Pork Vindaloo: Goan Style

[@koolkatfelix9500]

Yummy yummy! Ekdom borem! Bhuk laglea!

[@abhijeetkate645]

Thanks for uploading video. Nice Dish 👌👍

[@pmalviya2001]

Yummy Thank you for this recipe

[@JulieFernandesJuliesKitchen]

Most welcome 😊

[@christinakeer3231]

Hi Julie , I simply love this recipe. I make it quite often. It’s a winner . Thank you for sharing.

[@JulieFernandesJuliesKitchen]

You are so welcome!

[@christinakeer3231]

Hi Julie, Today is our Nepali Househelps 50th birthday. This recipe of Pork vindaloo is his favorite...... it’s on the menu 🙌🏼

[@barbie6077]

Wow Julie aunty perfect recipe

[@JulieFernandesJuliesKitchen]

Thank you so much

[@oliviagomes9678]

Very tasty n thanks

[@JulieFernandesJuliesKitchen]

Most welcome 😊

[@ignatiussilveira4257]

You explained the recipe so well, you made it look very easy. Thank 😊 you, I'll definitely want to try this recipe. There is no doubt about the simplicity of yourself.

[@benjaminc4865]

Hi. Good Dish.. good.

[@mithunbolar470]

Hyginicaly and cleanly prepared its yummy suuuuuuperb taste

[@bridgetdsouza74]

Well explained recipes for pork vindaloo only want to know which part of pork must be used vindaloo

[@JulieFernandesJuliesKitchen]

Leg Part recommended

[@marionoronha3637]

Julie Bai Superb Recipe😍👍💕👌 & easy steps of making Goan Pork Vindaloo I made it Yesterday & after keeping overnight it tastes twice excellent than Yesterday Chhod Dev Borem Korum Tuca🙏God Bless You Julie Bai 🤗

[@JulieFernandesJuliesKitchen]

My pleasure 😊

[@SmartKidzTutorialsfor9and10]

Nice. Will try it out.

[@JulieFernandesJuliesKitchen]

Hope you enjoy

[@sreemonacharya6786]

Aunty, nice video, do make such videos

[@JulieFernandesJuliesKitchen]

Sure 😊

[@amitgaware7034]

Hi Madem, Thanks for sharing good, Goan Style Pork Vindaloo recipe, it's looks very Delicious and tasty. 🐖.

[@JulieFernandesJuliesKitchen]

Thank you do try it....👍

[@Chancer02]

Wonderful recipe of this world famous dish. Not a potato in sight - Thank you.

[@JulieFernandesJuliesKitchen]

Hope you enjoy

[@nishadmullassery2452]

Nice one dear Suggest some easy recipe for our restaurant Jenis restaurant Dabolim

[@JulieFernandesJuliesKitchen]

Surely will suggest

[@nishadmullassery2452]

@@JulieFernandesJuliesKitchen thanks Julie

[@fshs1949]

❤❤❤👍👍👍

[@simifernandes5444]

Superb. Authentic Goan. Loved it. Thank You 🙏

[@JulieFernandesJuliesKitchen]

My pleasure 😊

[@edwardhenriques196]

Nicely explained. ingredients well roasted n ground to thick powder. idea of onion is new to me. i m sure this dish is delicious, thanks for sharing, very nice.

[@marionoronha3637]

Fantastic Way of making this Mouth Watering Vindalo Bai Julie 👌👍💕💕👏👏will surely try this recipe Dev Borem Karum

[@jennysilveira1474]

I made this. Was very delicious. Everyone enjoyed. Thank you for the recipe

[@JulieFernandesJuliesKitchen]

My pleasure 😊

[@lizrego2003ster]

Very nice. I must try vindaloo this style. I do not think they use mustard seeds in a Goan vindaloo but I think it would add a nice layer of flavour. Thanks for sharing Julie.

[@donaldist7321]

I made this unusual version of a pork vindaloo as you showed, and only added some star aniseed and some fenugreek at the very end. It didn't taste like the vindaloo I had when I Iived in the Uk, but we enjoyed it very much. I will make this more often now. Please add more recipes!

[@correiajulio7880]

God bless u mam.Its mouth watering.Thank u.

[@SosaSal_]

That looks GOOD!!!! I going to try making this dish this coming weekend for my hubby! Thanks for sharing 👍🏽👍🏽

[@SantoshPawar-xj4cr]

Nice video

[@JulieFernandesJuliesKitchen]

Thanks

[@sparshpeter]

I tried this recipe and it was utterly delicious! Thank you. ❤

[@JulieFernandesJuliesKitchen]

My pleasure 😊

[@oliviagomes9678]

I tried, very tasty. 👍👍. Thanks

[@marionoronha3637]

Julie Bai U need to make one correction in the ending with all Ingredients For Tamarind youve mentioned KOKAM it should be "IMLY" Rest All Are Perfect as Kokum can will give a diffrent taste Bindachi Solam 🙏

[@hellogoogle6591]

Nice cooking 👌 Yammy ... I love pork .... Love U ...thank your new resepi ...

[@boscoffernandes]

Simply too good Julie. Also must say excellent camera work and editing. Thanks for the wonderful post. Best wishes.

[@JulieFernandesJuliesKitchen]

Glad you enjoyed it!

[@foodntravelwithlawrence660]

It's awsm I want to take a bite of pork God bless you Madam

[@Tafiquhusainjannn]

Yes it's nice

[@ceciliaelizabethjoao4306]

Julie mana who uses coriander seeds in goan vindaloo n u said kokum instead of tamarind.

[@maranatha9404]

The vindaloo was very good. Everyone enjoyed. Thank u Julie

[@valenciaalmeida9165]

Yummy mouthwatering

[@nobinwary4833]

I will try chicken vindalo ...with the same recipes.. tnxs.mam

[@4manchira]

Don't add vinegar and tamarind more in chicken as it goes well with pork only..

[@samantalaughlin8042]

I tried it and it was yumm😋 something different from what I normally make..loved it..Thanks for the recipe Julie❤️

[@JulieFernandesJuliesKitchen]

You're welcome 😊

[@andersonndcruz542]

Yummy and delicious .

[@JulieFernandesJuliesKitchen]

Thank you so much

[@geetananda8314]

This is the best vindaloo masala I have come across thank u mam

[@JulieFernandesJuliesKitchen]

Most Welcome Geeta

[@benadacosta6129]

A different recipe, but surely gonna try this one.. thanks for sharing 😊

[@erenaathaide9365]

Nicely explained i will surely try this recipe

[@QueensCurryKitchen]

Will try this weekend n let u know how it turned out

[@JulieFernandesJuliesKitchen]

Sure if you have any query do feel free to write back

[@elizabethlazar1157]

Vgood

[@herbmarsh8519]

Fantastic, you have a new fan and subscriber, cheers.

[@deepakgohar8093]

Thank you mam.... Awesome.. It's very yummy😋 in taste.

[@sdaiwepm]

This turned out so delicious - thank you from California!

[@ashishkadam141]

I love u and ur authentic style and more over the realism. Not like the others with massive edits and cover ups. Thank you.

[@gregoryjohn3101]

Keep it ms Julie well Instructed God bless you

[@JulieFernandesJuliesKitchen]

Thanks Gregory God bless you too

[@girishrana5394]

Good

[@JulieFernandesJuliesKitchen]

Thanks

[@jd-pb3qc]

Julie, very clear demo. Will try it. Keep up your videos! A little creative ideas are good too!🙏👍

[@JulieFernandesJuliesKitchen]

Thanks a lot dear

[@kanchankumar2654]

I like it plies am raseipi pork salan

[@parageo8119]

No 1

[@joannaconcessao1726]

Please make a video in Konkani. I really missed home with this video. Keep up the good work

[@stavio12]

@Lesly Mendonca Ummm... youtube channel..Global.. Goans are spread out all over the globe and not every Goan knows Konkani. Think of the Goan kids that have grown up abroad and only know English. My dad is Goan and knows Konkani, which makes me Goan and I don't know Konkani. I just typed Goan Pork Vindaloo and this video popped up among many others. If she spoke in Konkani I would not have a clue what she was saying. Besides Goans speak English very well in Goa as well so what's your issue? And if a Goan from Goa has to look up a pork vindaloo recipe on youtube then there are serious problems over there. Relax and embrace English as a global language and if you miss Konkani so much then talk amongst your relatives or buy a Konkani tape or CD.

[@geetananda8314]

Very nice and different way

[@dorothyjacobs9972]

Good recipe

[@girishkumarmr1802]

Julie aunty .. tried your recipie and it was really nice..

[@drex6476]

Girish Kumar..... Aunty kisko bol rahe ho Girish uncle? 😝😝😝

[@sharonmyers2800]

Your recipe is very good. I just had a suggestion. Try to change your thumbnail to that of the recipe.. It will get more clicks

[@rohandias9690]

Very nice recipe....and very well explained..but Vindaloo without Goan Vinegar is not vindaloo...this is a pork curry of sorts...also we do not use Tamarind... The spices and red chillies are ground with Toddy/ Goa Vinegar to make a paste, marinate and then cook. Just my 2 cents !!!

[@inacinfernandes6847]

God bless you .nice

[@balasafety86]

Super sister good i like it

[@JulieFernandesJuliesKitchen]

Thank you brother

[@janetdcruz595]

Looks awesome n yummy,garlic with its skin is nice always👌

[@JulieFernandesJuliesKitchen]

Thanks Janet

[@SC-xx9fy]

Very nice Sis god bless you abundantly

[@col.col.1164]

God bless you Julie for showing goan dish on utube I did exactly what you said hope it taste as well so I can take all credits 😊😊

[@Tafiquhusainjannn]

Very yummy

[@MrSharklet]

It's pork, Tafique

[@heidismith8970]

3things I would love to learn, drumstick curry, mango curry and clam curry oh and Goan fish pilau rice. Thanks.

[@heidismith8970]

Wow just found your mango curry recipe, thank you. How about carrot pickle ?

[@herbmarsh8519]

fantastic thank you

[@flaviavengurlekar8884]

Thank you very much dear. God bless. Can you give the receipe of meat loaf?

[@JulieFernandesJuliesKitchen]

Sure will update you on the meat loaf

[@normanbarreto325]

Mumbai style is different from goan style. In Goa we don't put corriender for pork vindaloo.try in goan style you might like it ,without corriender.thanks Julie ,keep it up.

[@veerafernandes3899]

Correct for any pork dish we goans don’t use dry nor fresh coriander not mustard is used ..

[@oscrulz8812]

How long it needs to be cooked.. please specify the exact quantity of the ingredients..the quantity you used does not match with the ingredients mentioned in the description.. by far this is the best recipe I have come across..thank you.

[@JulieFernandesJuliesKitchen]

Ingredients : 1kg Pork 10-12 red chillies 1 small ball of tamarind 1tsp cumin seeds 2 small cinnamon sticks 5 cloves 10 pepper corns 2tbsp coriander seeds 1tsp mustard seeds 1tsp jaggery Garlic 10 - 12 cloves Ginger 2 inches Turmeric ¹/2 tsp Vinegar 3 - 4 tbsp 6 Onions 2 bay leaves Salt as per taste 2tbsp oil

[@oscrulz8812]

@@JulieFernandesJuliesKitchen tried the recipe and it turned out delicious. Thank you very much.

[@oscrulz8812]

Please make a video for Sorpotel recipe. Thank you

[@emiliadesouza6534]

👌🙏

[@suefernandes8582]

Omg people with all the fussy comments about her adding coriander seeds !! Geez give the lady a break ,she tried making something ,and she ain't forcing you all to make it her way !! If you asses are so smart why don't you all make your own cooking videos 😠😠😠

[@Winnie-wf7rd]

Nice

[@Leo15730]

Mashallah !!

[@ceciliaelizabethjoao4306]

Julie bai not dry frying it's called roasting. Dhania n many spices r not required. It will taste like Jerem merem

[@JulieFernandesJuliesKitchen]

its optional

[@sujitchitnis5903]

Wonderful mam... It's very easy n tempting... Best part is it cooks in its own water n onion... I will try it soon... Thanks a lot, I just love pork... :-)

[@CookwithJina]

Delicious 😋 will give a try ...

[@allwynkukian6432]

Very nice to watch

[@biploptomgo8113]

Hello mam it's so delicious to looking

[@JulieFernandesJuliesKitchen]

Thanks a lot 😊

[@iggybarrato9009]

I liked your recipe and your music.

[@JulieFernandesJuliesKitchen]

Thanks Iggy

[@kestrel356]

Pls turn down the music

[@malommukaren9316]

And another question, ( u may think I'm stupid LOL) I need to remember to remove the tamarind seeds riģt?

[@JulieFernandesJuliesKitchen]

Yes you need to

[@tailsnclaws]

Excuse me Julie, the tamarind is translated as 'Kokum' which is wrong. Kokum and imli are two different ingredients.

[@dayanandparapurath4590]

WOW.....Awesome... Simple Recipe. Pork vindaloo is one of my All time Favorite. Thanks for the recipe Madam. The home made masala looks easy to make. I was always using Garam Masala. Will definitely try it out this weekend. Can we avoid the Jaggery ?

[@veronicacrasta5139]

Hi thank you very nice

[@rudranilroy123]

If whole Kashmiri chillies not available, how much Kashmiri powder can be used

[@JulieFernandesJuliesKitchen]

You can add 2-3 tbsp as per how much spicy you want

[@pqisystems]

This recipe for pork vindaloo looks good. Am planning to make it for Easter Sunday. There is one doubt as regards the tamarind. Is it Tamarind or Kokum. Tamarind is Imli and Kokum is different from Imli. Please clear the ambiguity.

[@JulieFernandesJuliesKitchen]

Add imli i.e tamarind

[@guillodsouza7526]

My favorite dish. Thanks

[@kestrel356]

Super sis 👍👌👏

[@bridgetdsouza74]

Pls give details of your pork vindaloo which type of pork is used pork belly or leg

[@JulieFernandesJuliesKitchen]

Leg

[@2030_Generation]

"ചേട്ടാ.., ഒരു പ്ലേറ്റ് പോർക്കേ.... " ആ നീട്ടി വിളി നിർത്തി.... 😄 ഇപ്പൊ സ്വന്തം ഉണ്ടാക്കി കഴിപ്പാണ്... 🤓 #Thanks #KZbin😊😊

[@marianfernandes]

Nice 👍🏼

[@bencoelho9582]

Nice your vindaloo recipe i like it 🖒🖒🖒🖒

[@mariapinto8003]

Hi Julie is this another method of pork vindaloo? Some soak the chillies in vinegar n don't add coriander seeds..btw you look familiar did you come on food tv showing how to make tendli pickle?

[@JulieFernandesJuliesKitchen]

Yes it's one of the methods of making Vindaloo, I used less vinegar in the recipe and used more of tamarind as too much vinegar is not good for health No dear I didn't come on TV but would come up with Simple tendli pickle recipe 😊👍

[@kevandraper4829]

Thank you for sharing this lovely recipe. I am going to prepare this today especially during this lockdown. Greetings from chef Kay.

[@NagendraKumar-fk5fe]

Super sister good i like

[@sandradcosta4619]

Thanks Julie...easy way ..Will surely try...

[@lesliedsouza7340]

Good dish but basic rules not followed, on nonstick pan don't dry fry any spices as the chemical in the pan mixes with the food, nonstick pans are only for liquid cooking.

[@malommukaren9316]

Can we like skip out 9n the jaggery? My folks are not quite into that flavour ...

[@JulieFernandesJuliesKitchen]

Surely you can

[@biplobsengupta848]

Good cooking sister, but the background music was loud, so couldn't hear you properly. Hope, next time, you either don't use the music or at a very low decibel. Thanks.

[@JulieFernandesJuliesKitchen]

Noted

[@rahulbarse4712]

I love pork

[@samfernandes50]

A good recipe, not authentic though as coriander and mustard seeds have been used, but very tasty and full of flavour. Well done!

[@JulieFernandesJuliesKitchen]

Thankyou so much 🙏

[@salvadorfernandes9464]

Do you making goa pork vendalo with corianderseeds are u making joak of goan dish

[@JulieFernandesJuliesKitchen]

If u want to try you can no forces 😊👍

[@suefernandes8582]

Salvador Fernandes First learn English and how to spell joke then teach others 🤣 You fool !!

[@stephilopes4601]

Julie aunty I love your recipies so much . Please continue making more Goan dishes.😋

[@JulieFernandesJuliesKitchen]

Thanks a lot will surely Make some more recipes.....😊👍

[@GenSecWPMN_TAngami]

Hi Ms.Lopes.