Junka Recipe | Jhunka | Junaka | Zunka | Besan curry | Uttara Karnataka Traditional Junaka Recipe

Uttar karnataka traditional recipe. Credit goes to my Mother In Law. Perfect and easy zunka recipe.
#junkarecipe #besancurryrecipe #pithlarecipe
Ingredients:
Besan/Chickpea flour - 2 Tbsp(8tsp)
Normal water - 2 +1/2 cup
Onion - 1 medium
Green chilli - 3
Garlic - 3 cloves large
Coriander leaves - Few
Lemon half
Mustard seeds - 1/2 tsp
Jeera(cumin seeds) - 1tsp
Hing/asefoetida - pinch
Turmeric powder - 1/2 tsp
Oil - 1tbsp
Music: www.bensound.com
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/ @bhusanur.cooking

[@neelamurthy4861]

Super sooooooooper.... very nice n easy recipe... seems to be delicious...i liked it very much will definitely try... thank you so much 🙏🙏🙏🙏

[@bhusanur.cooking]

Thanks a lot

[@sadanandbhageli]

The Junaka came very amazing. Thank you for recipe

[@bhusanur.cooking]

Glad to hear that😊. Thanks for the feedback

[@ravijumani778]

Apratim recipe 👍

[@cyclopsjd]

Made I for my parents.. came out delicious. Thank you ❤

[@bhusanur.cooking]

Most welcome 😊

[@ratnamurlidharan9885]

I love it.. and make it very often. A quick fix dinner when I run out of sabji.

[@bhusanur.cooking]

Glad you enjoy it!😊

[@ranikamble5695]

Wowww. Super....

[@bhusanur.cooking]

Thank you so much

[@myworldmylife1961]

Thank you for your Lovely recepie

[@bhusanur.cooking]

My pleasure 😊

[@pradnyanaik9527]

I will try this today looks yummy.

[@bhusanur.cooking]

Hope you enjoy😍

[@upscalehealth]

My favorite recipe thanks for sharing 😊

[@bhusanur.cooking]

My pleasure 😊. Thank you

[@priyanshnataraj8188]

Thank you 😊 for sharing this recipe, its very tasty and yummy, good combination for chapatis.

[@bhusanur.cooking]

Most welcome 😊

[@thamiyakitchen]

Healthy& delicious. Super. Thanks for sharing

[@bhusanur.cooking]

Thanks dear

[@gauravandguathamkamat3535]

Wow well explained

[@bhusanur.cooking]

Thank you so much 🙂

[@Ancientry]

Wow this is fantastic thanks for the recipe, never heard of this recipe before

[@bhusanur.cooking]

My pleasure 😊thanks dear

[@sangeetaghaisas3186]

This 1 is completely Maharashtrian Recipe mam.... Especially popular as Zunka Bhakari.... all over rural areas

[@MEET_BHOIR10]

@@sangeetaghaisas3186 yeah

[@krishnabangera4909]

Excellent job ⭐⭐⭐⭐⭐⭐⭐⭐🙏🙏

[@bhusanur.cooking]

Thank you very much

[@saafroz6379]

Naic

[@12mails4sush]

Today l cooked. Very tasty. At home, Everybody like it👌🏼👌🏼

[@Vedics]

Wow this is fantastic

[@bhusanur.cooking]

Thanks dear

[@sksimplefood8594]

L73...tasty and delicious

[@vidur.vachan]

Mouth watering! Thanks for sharing!! Keep it up!! Best wishes!!

[@bhusanur.cooking]

Thanks a lot

[@sagarkalburgi]

Thanks for this recipe! I tried it and it came out so delicious 😊

[@bhusanur.cooking]

Thank you so much😍

[@saraswathivenkatkrishnan5104]

Wow. Yummyjhunka recipe. Mouthwatering. Mam can you tell which brand ghee you hv used.Thanks. Will definitely try.

[@bhusanur.cooking]

Thank you so much😊. I used homemade ghee which I made from unsalted butter bought at Costco.

[@saraswathivenkatkrishnan5104]

@@bhusanur.cooking Ok. Thank you so much for replying. Your recipes are so easy and healthy. Very nicely explained in detail. You deserve 1 million viewers.

[@bhusanur.cooking]

Thank you for your kind words!

[@kitchen266]

Yummmmy 😋😋😋

[@jasontheworldisyours]

So delicious

[@bhusanur.cooking]

Thank you 😋

[@SwannyFootballing]

Please let us know which hot plate you are using for recipes...or is it induction...it's very good

[@bhusanur.cooking]

Thank you..No, its single burner electric stove

[@shamiratalwar9779]

Fabulous & delicious 😋👌🏼 recipe, it's very popular in Maharashtra . Since I am allergic to besan flour ,which flour will go well with it ? Thanku

[@bhusanur.cooking]

Thanks a lot 😊. 100% only besan is perfect for this recipe

[@rujutajoshi9568]

You could try rice flour.. it generally goes well with garlic..

[@namrathashankar3524]

It is also called as pitla in Maharashtra

[@bhusanur.cooking]

Yes. Thank you

[@AditiNath1234]

Yummy food😋

[@bhusanur.cooking]

Thank you 😋

[@sudhirravuri5623]

Super. In Andhra we call Bombay chutney. Thank you. Please make videos with your voice also.

[@bhusanur.cooking]

OH nice to know that. Sure I will try,. Thank you

[@chaitragoudagouda7512]

Tq anti very nice

[@bhusanur.cooking]

Thank you so much 🙂

[@easytotaste]

Nice

[@bhusanur.cooking]

Thanks

[@KitchenStyles]

Wow!!! Delicious 👍😋

[@bhusanur.cooking]

Thank you

[@kalpanashashimohan2117]

Me: Life's mission....trying to locate Bhusanur.cooking's house.... God: Bless you

[@bhusanur.cooking]

Thank you

[@saraladsouza6511]

Hi can u tell me where u brought the crusher stone plssss

[@bhusanur.cooking]

Its from amazon

[@louisapinto4468]

You can use jowar or bajare atta instead of besan

[@bhusanur.cooking]

😊thank you

[@chundururamadevi8992]

Hey bombay chutney 😄

[@bhusanur.cooking]

Thank you

[@vidyakini5158]

Wow !!! Very nice recipe. Trying today for dinner. Ma'am the pan you used to make jhunka is superb. Can you tell where you got it from and what material it is.

[@prasannaradha7180]

This is famous gujarathi dish called pithla and it goes with combination of bakri roti jawar roti

[@bhusanur.cooking]

Yes, you are right

[@dumboshortz3922]

its a maharashtrian dish not gujarati or karnataka

[@krishnansrinivasan830]

Thank you so much Ji :)

[@bhusanur.cooking]

Most welcome 😊

[@maneeshalazar]

Innu uchakku enthundakkum ennu karuthi irikkarunnu. Chorinu nallathalle?

[@bhusanur.cooking]

Undakki nokkiyitt engane undayirunnunn parayane. Thanks dear

[@bhusanur.cooking]

chorinu atraykk pidikkilla.

[@cookingbymanisha]

This Is Not Zunka This Is Pithla. ( पीठलं) .

[@bhusanur.cooking]

Same recipe name may different in different place 😊

[@shradhasachdev6542]

U didn't add salt at all

[@bhusanur.cooking]

Added please check. 😊

[@Rakesh_S5]

She added.

[@Sadhvi_9]

Ma’am , we want to see your face while you cook.. please please show your face too😊

[@bhusanur.cooking]

😍😍Sure