Zunka | Maharashtrian Dry Sabzi Recipe | Spicy Gram Flour Sabji | Quick & Easy Zunka Recipe | Varun

झुणका | Zunka Recipe | Jhunka | Gram Flour Sabzi | Traditional Maharashtrian Recipe | Dry Sabji Recipe | How To Make Zunka | Quick & Easy Dry Sabzi Recipe | Zunka Bhakri | Best Zunka Recipe | Zunka Bhakri | Lockdown Food | Home Cooking | Easy Recipe | Marathi Recipe | Rajshri Food | The Bombay Chef | Varun Inamdar
Learn how to make the quick & easy dry sabzi Zunka recipe at home with our chef Varun Inamdar.
Zunka is a popular Maharashtrian dry sabzi that is made from besan/gram flour. Zunka requires fewer ingredients to make and can be made very easily. Zunka tastes delicious when accompanied with Bhakri. When there no vegetable option to make at home, Zunka is the best alternative!
Ingredients:
- 3 tbsp Oil
- 1/2 tsp Mustard Seeds
- 1/2 tsp Cumin Seeds
- 1/4 tsp Asafoetida
- 3 Garlic Cloves (crushed)
- 2 Green Chillies (crushed)
- 1/2 cup Onion
- 1 tsp Red Chilli Powder
- 1/2 tsp Garam Masala Powder
- 1/4 tsp Turmeric Powder
- Salt
- 1/2 cup Gram Flour
- 1 tsp Oil
#Zunka #DrySabzi #RajshriFood #MaharashtrianRecipe #EasyZunkaRecipe
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Host: Varun Inamdar
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[@dhanurekha6978]

RajShri helps me to manage with whatever is available in my pantry during this lockdown!

[@bhaveshbulani1229]

Wow yummy zunka bhakr thecha all time my favourite thanku chef fr sharing with us yummy recipe tody I will definitely make n ur my favourite chef i love ur all videos

[@chefmostafa1119]

LEGEND chef varun

[@seematailor5872]

Varun sir, tondala paani sutala. Maharashtrian recipes are really simple yet very tasty & delicious. Thanks for sharing. U r great as usual.

[@VijaySharma-lh8bn]

Gud changed recipe of besan. 🔸👌

[@sheetalk3784]

My fav combo is zunka with dahi bhaat. During summer, especially. And if you have a piece of raw mango pickle with it.... bliss...

[@AkshayValliMangalaHaratisongs]

Simple and easy recipe 👍

[@gamerzoneee7411]

You are Maharashtria 😃... 1no recepie

[@sanmanchavan7565]

Very nice recipie sir thanks

[@222noori]

Yum! Havw to make it! 😍

[@anjaligrewal826]

I think literally is his fav word

[@Lighting-king.]

I love zunka bhakri.. thanks for sharing

[@rajshrifood]

You're most welcome!

[@vishakhakanani804]

Tastier then any regular sabzi...

[@shraddhasgoodlife5472]

छान रेसिपी आहे

[@PK-gw2ld]

Nice recipe. This can be done with keera or any other guord

[@AshwiniJangam22]

Varun inamdar is simply a great chef I like n try all his recipies

[@dilipkakkad2260]

Nice recipe. Can you travel with it, how many days. Thank you.

[@DeadliciousCookingStudio]

I really love that you guys are sharing recipes with basic pantry supplies.

[@rajshrifood]

Thank you! As we can't get out of our house now, it is necessary to make food out of the available ingredients. So we try our best to provide such recipes for our audience :)

[@KirankiRasoi]

I like this recipe 🥰Thank you for sharing this recipe your videos sometimes inspired me and It's helpful for my Cooking Channel also 🥰

[@mugdhaapte5729]

I love zunka... just pour little raw oil on zunka before eating. Tastes awesome

[@shreyag601]

Jhunka Bhakar ani thecha! Best combo ☺

[@rajshrifood]

True, nothing beats it :)

[@SugarTrails]

Thank you for sharing amazing recipes as usual. Rajshri Food had always been one of my favourite channels. You inspire everybody to cook. You had inspired me to cook and I've chosen KZbin as a career now. Thank you so much for sharing & inspiring.

[@devendradhonde7207]

thanks for the recipe.

[@rajshrifood]

You're most welcome! Stay tuned for more recipes :)

[@GaramWoondal]

Very nice will try

[@rajshrifood]

Thank you! Do let us know how it turns out :)

[@nehasawant1224]

Varun 👌

[@sirisha2297]

Nice and easy Thanks Wanted to know something regarding the brass kadai used as it looks traditional, is the tin lining done for the kadai, as it doesn't look like that, or direct brass vessel. Hoping to get the reply..

[@jayanthichoudhary2902]

As always your recipes are too good👍👍

[@rajshrifood]

Thank you so much for your appreciation! For more delicious recipes subscribe to Rajshri Food

[@jayanthichoudhary2902]

@@rajshrifood Subscribed long back....👍👍😊😊

[@dolanchapasarkar9542]

Very good recipe BTW 2nd comment

[@rajshrifood]

Thank you! Stay tuned to Rajshri Food for more recipes :)

[@meenus_menu]

Awesome delicious recipe😋. A must try one. Third comment. Please do like and comment if you like this recipe ☺️

[@priyajay4807]

Love it 😊, thank you

[@zulfi148]

Nice recipe...

[@rajshrifood]

Thank you so much! Try this recipe at home :)

[@sunitakadam6228]

Fabulous recipe

[@rajshrifood]

Thank you so much! Do try this recipe at home :)

[@sunitakadam6228]

@@rajshrifood definitely but I am from Maharashtra and this recipe made at home in 2-3 time in a month. Every my family member like this recipe.

[@mallikanarayan1351]

Is it ideal for travels

[@dariocugia1938]

Voglio quella casseruola!!!!!!😁

[@manisha9285]

Pls share that masala recipe.

[@apscoinscurrenciesmore7599]

Nice recipe🌷🌷 simple procedure and less ingredients😎👍

[@rajshrifood]

Thank you! Do try this recipe at home :)

[@apscoinscurrenciesmore7599]

@@rajshrifood 😎👍

[@seemadhingra7927]

1st viewer

[@nevskitchen2507]

mastach re!!! love the pink stool decor...and that kadhai!! i want it

[@dipikashetty1779]

Where can we buy the same kadhai as shown in this video?

[@sanjaychhabra958]

Nice

[@rajshrifood]

Thank you! :)

[@seeker9440]

Great recipe... Definitely gonna try it... 😋😋

[@Pranil992]

Very well explained. Thanks for sharing

[@meenus_menu]

Gonna try out this recipe in my Channel as well. Stay tuned guys ☺️.

[@neerusinghal6820]

Nice video 👌👍👏😀

[@rajshrifood]

Thank you so much! Stay tuned for more recipes :)

[@mydreamprocess]

Please share the masala recepi which Maharashtra people use

[@rb392]

Well explained, thank you!!

[@NoorAlishbasCooking]

Very nice recipe ,thanks for share an amazing recipe💯🇨🇦👍💐

[@rajshrifood]

You're most welcome! Keep loving and supporting Rajshri Food for more videos :)

[@suhanamishra8874]

Hey who believes Maharashtrian zunka is best in world hit like

[@MyTinyFoods]

Very nice

[@rajshrifood]

Thank you!

[@rajshrifood]

Thank you! Stay tuned to Rajshri Food for more recipes :)

[@darshanadee7920]

Please teach how to make that masala ( sathavni cha masala ) . Would like to learn. Thank you

[@rajshrifood]

Hello, we will surely consider the suggestion. Thank you :)

[@elsalisa146]

Interesting recipe. Kind of like an uppma? I think I would like to combine the seasonings minus the besan with cooked rice. I think that would be tasty, with some yougurt.

[@MP-ss1mv]

Not at all like upma

[@namratagandhi3381]

Can we use green onion greens?

[@deepakraj-vu7wj]

Please give the details of a good sharp chef knife

[@Itsnoteol]

We add peanut powder too

[@TheRestaurantAcademy]

Very informative video...with a lot of good content...Great job..!!

[@rajshrifood]

Thank you so much for your appreciation! Keep loving and supporting Raajshri Food for more videos :)

[@TheRestaurantAcademy]

@@rajshrifood WE WILL ALWAYS.

[@sandhyaprakash2154]

Any substitute for besan Bro? Pls

[@satyamtiwari8308]

Can we Make fusion recipe of Adding Tomato,matar and Aloo

[@truptikulkarni4151]

Well fusion is always a welcome option but this is very traditional marathi dish more staple to the rural parts but relished by all so we just make it the way Chef Varun has shown..

[@vishalcool88]

Thanks. I wanted to know a good Thecha recipe as well. Hopefully, Varun will shows in his videos soon :)

[@rajshrifood]

Hello, we have Techa recipe video uploaded. Here is the link - kzbin.info/www/bejne/o3PHpYCgl55pkKc

[@vishalcool88]

@@rajshrifood Thank you !! will try soon ...

[@skru2476]

Can v add tomatoes

[@AmalaTherapist]

Can I add cabbage and spring onions to this recipe ?

[@snehalghorpade3343]

We use कांदा लहसून चटणी for झुणका.

[@sumairaali6129]

App ko pichay camera hai?

[@payalkundu1936]

Studio light.

[@snehalghorpade3343]

ह्यासाठी ना बेसन पीठ थोडंसं भरडं आणि कांदा लहसून चटणी वापरली तर खूप छान होतो झुणका.

[@robindro6519]

Sir, can we add tomatoes to it?

[@snehalpande4833]

Hindi me bologe to jada better hoga

[@Maha420]

How many times did he say literally?! 😂

[@reena85fify]

Khana desi bhasha angrezi hahaha... Apni bhasan se problem hai logo ko

[@RajaAli-pr7ps]

O bhai angrez Thodi hindi bhi ho jaye Sharm aati hai kiya

[@elbinelbin1793]

Nice

[@rajshrifood]

Thank you!