Just 2 eggs! Tutorial for beginners to make soufflé pancakes that melt in your mouth

[@RubyCake]

Very Nice 🥰

[@KiKiSimpleRecipe]

Thank you so much for your comment! Have a nice day! 🤗🌹

[@JhieQuimpo]

I will surely try it Looks so yÜmmeeee and soft. Thanks for sharing ❤🎉

[@KiKiSimpleRecipe]

So glad you enjoyed this simple dish! Have a wonderful day! 🤗🌹

[@r-lin3496]

給你一個讚 會做烘培的 會料理的人 都很棒

[@KiKiSimpleRecipe]

您太好了，謝謝您的支持！祝您有美好的一天！ 🤗🌹

[@えりり-l7k]

スフレパンケーキ 動画の中で一番わかりやすい レシピでした. 早速 この動画保存しました!! シェアしていただきありがとうございます Soufflé pancakes This was the most comprehensive recipe in the video. I saved this video immediately! Thank you for sharing .

[@KiKiSimpleRecipe]

I'm so glad I was able to help you, thank you very much for your support and love, and have a great day! 🤗🌹

[@SdaamIngelsson]

J'adore ton style !

[@anncheffins3240]

Hi from Brasil very well presented thankyou keep up the good work 😊

[@KiKiSimpleRecipe]

Thank you so much for your comment! Have a nice day! 🤗🌹Keep in touch🤗🌹

[@wincy-y3y]

Nice job, must be so yummy

[@KiKiSimpleRecipe]

💯It is indeed very delicious, really delicious! ❤️Have a great day! 🤗🌹

[@reginachang1655]

重點是有個電動打蛋器，不然打蛋打到手斷掉

[@kiwichild7670]

These look really yummy. A different take on Souffle. Will try however with a Savoury twist. Thanks

[@KiKiSimpleRecipe]

Thank you for your message! I have also tried some savory recipes and the results are pretty good! I am looking forward to the results of your attempts! I wish you success!

[@NightyRecipe]

Looks so soft! I’ll try it!

[@KiKiSimpleRecipe]

Thank you so much for your support and love! 🤗🌹I hope you can easily make such a fluffy soufflé!

[@メル-j1x]

フライパンでできる作り方、1番わかりやすくて嬉しいです。 さっそく作ってみます。

[@KiKiSimpleRecipe]

Thank you so much for your support and love! You will definitely try this recipe, it’s really delicious, have a great day! 🤗🌹

[@creambabelu7128]

看上去挺简单的。现在在外面蛋糕都很贵。可以来试试。

[@KiKiSimpleRecipe]

是的呢，而且自己製作可以根據自己的口味調整甜度和材料

[@clairelai4966]

What you put while cooking? Is it water?

[@KiKiSimpleRecipe]

Yes, a tablespoon of water.

[@瑜瑜廖]

看起來非常好吃😋❤❤

[@KiKiSimpleRecipe]

是的，💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹

[@ashlee7823]

好蓬鬆好可愛喔❤

[@KiKiSimpleRecipe]

是的呢！非常還非常美味，值得嘗試！祝你有美好的一天！ 🤗🌹

[@ashlee7823]

也祝你有美好的一天喔❤

[@妍-i5j]

一定要加檸檬嗎

[@KiKiSimpleRecipe]

可以不加，或換成醋。 加的原因是檸檬汁中的酸性可以幫助提高蛋白的穩定性和去腥的作用。

[@sarahpotts1200]

Looks delicious. Does it really have to be low gluten flour? Why??

[@KiKiSimpleRecipe]

So glad you liked this recipe 🤗🌹 If you don’t have low-gluten flour, you can also try using ordinary flour. The gluten content in ordinary flour is higher, which may slightly affect the taste and rise of the cake. Because cake flour contains less gluten, it can help cakes rise better and maintain a delicate texture.

[@Universal-Dastarhan]

Отличный рецепт!❤❤❤

[@KiKiSimpleRecipe]

So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹

[@anggraini4992]

Wah enak banget ini sarapan pagi dengan kue Souffle pancake. Terimakasih resepnya. 🙏👍

[@KiKiSimpleRecipe]

Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹

[@padmahaldar8089]

Wow very very tasty yummy recipe dear friend ❤️🎉🎉🎉🎉

[@KiKiSimpleRecipe]

Thank you so much for your compliments on the recipe! Have a nice day! 🤗🌹

[@TasteWonders]

It looks delicious. Good luck.

[@KiKiSimpleRecipe]

So glad you enjoyed this simple recipe! Have a nice day! 🤗🌹

[@rozasrecipes]

Great recipes

[@KiKiSimpleRecipe]

Thank you so much for your comment! Have a nice day! Keep in touch 🤗🌹

[@KennyinJapan]

Can i use honey instead of sugar?

[@KiKiSimpleRecipe]

It's okay

[@taitaniamiyuyu]

キキさんありがとうございます。字幕を色つきにして頂けるとありがたいです。

[@KiKiSimpleRecipe]

I'm really sorry, because the subtitles are uploaded as subtitle files, and I can't change this. I'm really sorry, and thank you very, very much for your support! Have a nice day! 🤗🌹

[@dawnkee]

Awesome and easy recipes ❤👍

[@KiKiSimpleRecipe]

Thank for your comment~ Have a beautiful day~

[@maggielau8298]

真係好介紹🎉🎉🎉

[@TastyTable101]

Great recipe to make delicious pancake! Thank you for your beautiful cooking video!

[@KiKiSimpleRecipe]

Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹

[@cfam7436]

What kind of flours are low gluten flours?

[@KiKiSimpleRecipe]

The name is cake flour, the protein content is 7%-9%, the wet gluten value is below 25%, and the flour has almost no ductility and elasticity.

[@肥迪媽咪]

請問要熱鍋嗎 還是小火開了麵糊就可以下去了，謝謝🙏

[@KiKiSimpleRecipe]

請先小火把鍋加入到170度左右，也就是把鍋燒熱到撒點水就吱吱的干了，就可以下麵糊了，之後一直保持最小火，如果火候只是在中心，請時不時移動一下鍋，可以讓蛋糕均勻的受熱。

[@ATeaNTea]

Thanks ❤so much

[@Vanakov_]

Kiki, hi! this is your most popular video right now, I think you should do another fluffy pancake video! Try to vary them, like adding jam or honey, or serve them with strawberries and cream 😊 I think that one more video on the topic of fluffy pancakes will bring you more views and subscriptions 😄

[@KiKiSimpleRecipe]

This is a good note, thank you very much for your suggestion, and thank you very much for your support! I will keep working hard and wish you a nice day! 🤗🌹

[@myheartaattokid]

Tepung glutin rendah itu tepung apa???

[@KiKiSimpleRecipe]

campuran kue

[@葉華秋]

裡面有一個地方沒提到蛋白要打到鷹勾嘴狀

[@grandmaroutines4325]

Looks yummy ❤❤❤stay blessed and connected

[@KiKiSimpleRecipe]

Thank you so much for your appreciation ♥️ Have a wonderful day! 🤗🌹Keep in touch 🤗🌹!

[@goodfoodrecipes__]

so attractive thanke you kiki😋😋😋😋

[@KiKiSimpleRecipe]

Thank you so much for appreciating the recipes! Have a wonderful day! 🤗🌹🤗🌹

[@sophiebonnie4193]

請問用gluten free all purpose flour 可以嗎？其他糖如椰糖、羅漢果糖可以嗎？

[@KiKiSimpleRecipe]

可以使用無麩質麵粉，但有一點需要你知道的是可能會影響口感，煎餅較為密實。 可以使用其它的糖替代。但椰糖的味道較為濃鬱，可能會影響煎餅的整體風味。 而羅漢果糖是不會像砂糖那樣增加蛋白穩定性，但它仍可用於打發蛋白，效果可能不如砂糖穩定，需要加一點玉米澱粉增加穩定性。

[@之穗金]

糖是兩次都加10g嗎？

[@KiKiSimpleRecipe]

是的

[@daughterkitchen2023]

만들어보고싶은 레시피에요~ 너무맛있어 보여요😊

[@KiKiSimpleRecipe]

So glad you enjoyed this simple recipe! 🤗🌹Have a nice day! 🤗🌹

[@Sluskqo0928]

一定要加檸檬嗎？

[@KiKiSimpleRecipe]

沒有可以不加，也可以用醋代替

[@joycemuvee]

Thank you for the receipe Kiki. Tried and works for me. Not oily and comfort food.❤

[@KiKiSimpleRecipe]

Thank you so much for your support♥️Have a great day! 🤗🌹

[@Hime26]

これ作りたい！フライパン 蜂蜜と餡

[@KiKiSimpleRecipe]

It’s really delicious and worth trying! Have a nice day! 🤗🌹

[@화이트글러브]

Personally, I really like souffle pancakes!🥰 The fluffy and soft souffle pancakes looks really good!😋👍❤

[@KiKiSimpleRecipe]

I'm glad you like it (soufflé) and thank you again for your support and love! 🤗🌹

[@edificeforcast]

看起來好好吃啊

[@KiKiSimpleRecipe]

💯確實非常好吃！ ❤️祝你有美好的一天！ 🤗🌹

[@姜秀琴-f9n]

中間放的是水嗎？ 然後繼續燜

[@KiKiSimpleRecipe]

是的

[@joanadarc795]

amei a receita

[@KiKiSimpleRecipe]

So glad you enjoyed this recipe, have a great day! 🤗🌹

[@Korean_HomeCook]

아주 맛있어보이네요. 🤤

[@KiKiSimpleRecipe]

Thank you for your comment and hope you have a nice day🤗🤗

[@jerine1516]

Thank you, I love this type soft cake 😂

[@KiKiSimpleRecipe]

Thank you so much for your appreciation ♥️ Have a great day! 🤗🌹

[@kinghuehgoh3509]

😅067o5​@@KiKiSimpleRecipe

[@user-se8vs1ns9w]

Why need the lemon juice?

[@KiKiSimpleRecipe]

The citric acid in lemon juice can change the structure of proteins, making them more stable. It can also remove the fishy smell of the eggs themselves.

[@IVYNCOOK]

It looks so fluffy~ Nice~

[@KiKiSimpleRecipe]

Thank you ~ Have a nice day🥰~

[@曉芳蔡]

蓋鍋前加3滴是水嗎😅😅

[@KiKiSimpleRecipe]

蓋上蓋子前加一湯匙的水，倒在空的位置上，！ 祝您也能製作出如此美味的舒芙蕾！ 🤗🌹

[@曉芳蔡]

@@KiKiSimpleRecipe 謝謝😄

[@xinchen-v7l]

放在裱花袋裡面是會更容易成行嘛😢

[@KiKiSimpleRecipe]

蛋白霜打至乾性發泡，不放裱花袋用湯匙形狀（沒那麼圓）也還行，用裱花袋形狀更好看

[@panoramicviolinist]

Incredible!

[@KiKiSimpleRecipe]

Thank you very much for your appreciation♥️Have a nice day!!🤗🌹

[@yuenhew3068]

请问放什么面粉 谢了

[@KiKiSimpleRecipe]

最好選擇低筋麵粉，沒有可以用中筋麵粉代替

[@soso_chahee_]

부드럽고 맛있을 것 같아요 도전해 볼게요 👍🏼👍🏼

[@KiKiSimpleRecipe]

Thank you so much for your support and love! It's really delicious, have a great day! 🤗🌹

[@雪倫-d5h]

請問這種平底鍋蓋子要在哪裡買？

[@KiKiSimpleRecipe]

在超市，這個蓋子是一套不鏽鋼炒鍋的蓋子來的

[@小妖停]

我做的舒芙蕾为什么里面很难熟呢😢

[@KiKiSimpleRecipe]

可能是溫度不夠高或者烹飪時間不夠都有可能導致內部不熟，下次你可以延長1-2分鐘看看

[@小妖停]

@KiKiSimpleRecipe 好,谢谢❤️

[@KiKiSimpleRecipe]

如果上面說的還是有問題的話，還有一種可能是翻拌太久或混合手法不對，導致蛋白消泡太多，麵糊沒有了蛋白氣泡的支撐，不能讓麵糊膨鬆，所以就會裡面煮不熟。 祝你能做出一個完美的舒芙蕾鬆餅！ Have a nice day！

[@培英黃]

感謝您

[@SabihaKitchen]

Wow super ❤

[@KiKiSimpleRecipe]

Thank you so much for your comment! Have a nice day! 🤗🌹

[@DeliciousEasyCooking1]

very good😍😍😍

[@KiKiSimpleRecipe]

Thank you very much🤗🌹Have a great time! 🤗🌹

[@Ian-lv9kr]

為什麼我的第二次開蓋就會塌掉

[@KiKiSimpleRecipe]

應該是蛋糕還沒完全熟透，蒸氣迅速逸出，導致蛋糕失去了內部的支撐，從而塌陷。 下次可以增加多一點時間延遲打開蓋子。

[@瑞-c8v]

我的蛋白都很難發 這麼好

[@KiKiSimpleRecipe]

打發要注意這幾點（可能有點囉嗦） 1.容器要無水無油，蛋白裡盡量避免有蛋黃，選擇新鮮雞蛋，油脂和水分會影響打發 2.蛋白一定要冷藏以及添加玉米澱粉（可選，一般是1茶匙即可）、糖、檸檬汁、白醋可以提高穩定性，幫助打發 3.新手不建議用高速，我試過特別容易打發不均勻，而且不容易掌握狀態 4.打蛋器功率不夠，打發耗時過長，蛋白反覆摩擦溫度升高，容易不穩定導致消泡（超過6分鐘都沒打發起來，就是功率太低了） 希望這些能幫助你能打出完美的蛋白霜！祝你有美好的一天！

[@jimmyfan2183]

為什麼最後打發完是水狀😢

[@KiKiSimpleRecipe]

應該是蛋白霜打發過頭

[@PastryStorieCake]

Yummy yummy😋

[@KiKiSimpleRecipe]

So glad you enjoyed this recipe, have a great day! 🤗🌹

[@ちーふく-y2d]

焦げてしまいました😅難しいです😂

[@KiKiSimpleRecipe]

初めてだから少し難しいかもしれませんね（笑）。でも、練習すればもっと上手になりますよ！次回は火加減や時間を調整して、焦げないようにしてみてください。鍋を動かして底が均等に加熱されるようにするのもいいですね。完璧なスフレパンケーキができることを願っています！頑張ってください！😋

[@tripplebeards3427]

Tried it…mine sucked. They were like thick pancakes. The taste was good though they just didn’t get tall and fluffy

[@KiKiSimpleRecipe]

The key to soufflé is to whip the meringue to the right dry foam and keep the temperature. Preheat the pan to 175 degrees in advance and control it between 170-175 degrees. Squeeze the batter into the pan, cover it with a lid, and fry it on each side for about 4 minutes. It will basically not collapse and will not become a pancake. I wish you can make the perfect soufflé pancake!

[@d9780750]

我開蓋的時候會塌掉 有什麼要注意的地方嗎

[@KiKiSimpleRecipe]

這個原因有很多的可能性，可能是溫度，時間，火力等都有可能導致這樣的情況出現 要注意的點是： 1.煎好後盡量在肉眼可見定型後再嘗試開蓋（或者是根據我給的時間增加多1-2分鐘），過早開蓋會讓內部過度膨脹而導致塌陷。 2.火力過大，舒芙蕾底部過快凝固，而內部仍未充分膨脹，容易導致塌陷。 控制好火力（最小火，如果是鍋底受熱不均勻，就移動一下位置），保持適度的溫度，讓煎餅均勻受熱。 3.舒芙蕾的大小：煎餅的大小也會影響翻轉和穩定性。 如果煎餅過大，例如直徑過寬，自身重量會導致煎餅塌掉的可能性增加。 盡量控制煎餅的大小，使其易於翻轉和保持形狀。 4.麵糊太稠，煎餅在烹調過程中無法充分膨脹，容易塌掉。 希望這些能幫助你能做出完美的舒芙蕾煎餅！ 祝你有美好的一天！ 🤗🌹

[@marvelcooker]

oh, It's great..thanks for good recipe!

[@KiKiSimpleRecipe]

Thank you so much for your support and love! 🤗🌹

[@hoigapiu]

It’s great,thanks for good recipe!🙏🏻

[@cecily5388]

救命，我都有按照步骤做，可上锅后，小火不到五分钟，就焦了，请问是为什么？😢😢

[@KiKiSimpleRecipe]

火太大了，需要將溫度控制在175度左右。 你應該是家裡的爐台（天然氣），最小火只能集中在中心區域，無法讓鍋子受熱均勻，導致溫度上升太快，所以糊了。 解決方法就是需要偶爾移動鍋底，使其均勻的受熱，保持適合的溫度。

[@dokteredirencono5918]

So) sangat nimmat 👍🏻

[@KiKiSimpleRecipe]

Thank you so much for your compliments on the pancake recipe, thank you again for your support and love, and have a great day! 🤗🌹

[@Tony-ri3mf]

請問用不沾鍋也可已煎？

[@KiKiSimpleRecipe]

用不粘锅是最好的，不是不粘锅需要在锅里刷一层油，如果你還有什麼疑問可以繼續聯絡我，祝你有美好的一天！ 🤗🌹

[@beauty-g2g]

想問一下，為什麼我的面糊放如擠花袋裡面擠出來是流體狀的而不是棉棉的擠出來又高高的，而且我的蛋清也很棉 我的比例也是照著這部影片做的，但做了兩次還是一樣

[@KiKiSimpleRecipe]

蛋白沒打發成功，可能的原因是： 1.打蛋時混入了少許蛋黃或雞蛋不夠新鮮 2.洗了打蛋器沒擦乾水份（無油無水） 3.打蛋器的功率不夠 拯救步驟： 1.放入冰箱冷藏15分鐘（讓蛋白狀態更好） 2.加入幾滴白醋（檸檬汁）繼續用打蛋器打發（也可以加入1/2茶匙泡打粉或玉米澱粉，增加成功率） 3.打到有一點小尖尖時加入些許白糖繼續打發 4.直至提起打蛋器，出現火把狀的小夾頭，這時，蛋清打發已完成，合格的蛋白打發好後，呈固態，很粘稠，即使翻過來也不會掉。

[@beauty-g2g]

@@KiKiSimpleRecipe好的謝謝

[@増田とみ子-b8k]

いいね😃

[@KiKiSimpleRecipe]

Thank you very much for your support! Have a nice day! 🤗🌹

[@vasiliskz0]

❤

[@maryannmeals2900]

Yummy

[@KiKiSimpleRecipe]

Thank you very much for your support and love, keep in touch friends🤗🌹

[@maryannmeals2900]

@@KiKiSimpleRecipe u'r welcome❤️

[@心想事成-h3y]

👍

[@なおりん-s2p]

😊

[@KiKiSimpleRecipe]

Thank you so much for your comment! Have a nice day! 🤗🌹

[@金沢怠]

卵だけじゃないじゃないですか。 牛乳使ったり、どこが卵２個だ

[@小汶-u5g]

🎉

[@小王-f2d]

廚師等級才做的出來。

[@love-omflower.]

其實還好 蠻簡單的

[@xiaoluw]

🧈🧈🧈🧈🧈

[@にゃにゃにゃん-k6p]

卵2個だけじゃないやん…

[@Maydj]

ㅋ 그냥 사먹어야지

[@KiKiSimpleRecipe]

Thank you very much🤗🌹Have a great time! 🤗🌹

[@張志偉-j5u]

面粉比例錯,雞蛋比例又錯

[@KiKiSimpleRecipe]

非常抱歉這個影片的配方讓您不滿意，但是配方我自己親自做過的不止一次沒有一次是失敗的，關於雞蛋和麵糊這個比例，可能是有些雞蛋比較小導致這個量的麵粉會讓麵糊有點稠 ，你可以增加一點牛奶去調節，狀態以濃稠可以滴落，沒有顆粒狀態為準，但不是要稀！

[@統綸潘]

一天到晚求比例！如何才能真正的應萬變？ 沒有一家的麵粉可以絕對相同！很多事情都是手感達人😊，才是真功夫。正確的比例都是自己精細整出來的。

[@erics86125]

不如你發一部影片教大家正確的比例囉

[@sky-eq4vu]

怎麼做才是對的？視頻中的成品～有問題嗎？有什麼問題？

[@moonblue4194]

超好笑 我用這個比例除了第一次以外全都成功 已經做了6次 到底是有什麼問題

[@rose103158]

悶多久也沒講，用多少水也沒交代

[@KiKiSimpleRecipe]

整個過程小火，放2-4汤勺水在空的位置，先焖5分鐘，後焖4分鐘(时间根据底部是否熟了能翻面了来增加或者减少)

[@ann20090709]

字幕有寫的 請問有看清楚嗎？

[@Scqi9iqyjdoq]

你父母有生眼睛給你嗎？就算有給你眼睛，應該沒有教你禮貌吧！

[@slk5545]

哇，也太没禮貌了吧，版主是有收您學費嗎？

[@Scqi9iqyjdoq]

@@slk5545 應該是有收學費

[@ieatwhaticook]

Nice and tasty. Perfect 👌 👌

[@KiKiSimpleRecipe]

So glad you enjoyed this recipe and have a great day! 🤗🌹

[@ieatwhaticook]

Your new subscriber

[@KiKiSimpleRecipe]

Thank you so much for your subscription and support! Looking forward to a culinary journey with you! 🎁😊🍽️