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Just add WATER! I reveal the secret to a Swiss roll WITHOUT CRACKS!
The secret to a perfect Swiss roll without cracks: simply add WATER!
Discover the revolutionary method to create a Swiss roll that not only tastes delicious but is also guaranteed to stay crack-free! The secret lies in one simple step: just add WATER!
This technique makes your dough wonderfully supple and elastic so that it holds together perfectly when rolled. Forget the frustrating cracks and breaks - you'll be able to make this jelly roll every time!
Preparation is very easy: Mix your ingredients as usual, but add the right amount of water. The result is an airy, delicate sponge cake that rolls up effortlessly. Whether with a fruity filling, creamy chocolate spread or a classic cream filling - there are no limits to your creativity!
Surprise family and friends with a perfect Swiss roll that not only impresses visually but also tastes great. With this simple trick, baking becomes child's play - enjoy the joy of cooking and the admiration of your guests!
5 eggs.
125g sugar.
125 g flour and baking powder.
30 ml sunflower oil.
30g hot water.
300 g apple jam.
100g peanuts.
powdered sugar.
Bon appetit!