How to Make Cheese Crisps in the Oven - Healthy Recipe Channel

In this video I show you guys how to make cheese crisps in the oven. If your ketogenic diet meal prep got you in the dog house from eating the same boring foods every day, it may be a good time to check these fun little crunchy snacks out. Hope you guys try them out and let me know how they turn out and how you like them.
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[@justaddmusclecom]

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[@gbsalse]

That's the most perfect slice of cheese I've ever seen!

[@justaddmusclecom]

lol, thanks.

[@frosty756]

@@justaddmusclecom 😋😋😋😋😋hey you should try these but parmesan cripst for burgers 😋😋😋😋😋😋😋😋😋😋😋

[@lnbjr7]

I Many years ago I discovered cheese crisps by accident when I over “melted” cheese in my microwave. I’ve repeated that process for years but this is by far the easiest method for getting consistent results. Thank you! For a variation in flavor consider sprinkling very lightly with your favorite dried herb (basil is one of my favorates) before placing them in the oven.

[@noor-al-deenp8439]

I found a quick to replicate the same thing was to lay a piece of parchment paper in the microwave take a cut of cheese and divide it in 4, and lay it on the parchment, and set the microwave for 90 seconds. Let it cool a a couple of minutes and I have keto chips on the spot without the need to preheat the oven or the wait time. I usually like doing this Irish cheddar and it's more natural as it comes from grass fed milk and doesn't have fake color additives like the orange colored American cheddar.

[@sunnyvya]

Noor-Al-Deen P on high heat setting for the microwave?

[@jeannesnodgrass8073]

Thanks I wanted to make mine in the microwave and am glad to have the advice!💕

[@la196]

I love making these and using them in my low carb taco salad for a little cheesy crunch, really makes a difference.

[@justaddmusclecom]

I love crunchy food. 😊🙌🏼

[@valeriehanson1380]

Sprinkle some taco or nacho seasoning on before baking for Doritos!

[@SFBL1]

Valerie Hanson that's a good idea!

[@Redclouddistrictplus]

Omg that sounds amazing. It’s like ten at night and I’m gonna do that right now

[@Flockstars]

FOR REAL 😎

[@Kissy-Suzuki]

Awesome idea!!

[@kimlagory7657]

I'd put some him. salt on them or/and garlic powder on them.

[@lamoon1525]

Just tried this today (after trying recipe after recipe) for crisps. Gotta say this is hands down the best one ...many thanks!

[@justaddmusclecom]

LynAnne Moon You are Welcome. 😊

[@Mc-os1yc]

Thank you. I just used this recipe for cheddar and Parmesan and came out nice and crisp

[@thurst3224]

So freaking simple...you rock! I can imagine all sorts of seasonings on these. Dips, here I come! Thanks for this

[@justaddmusclecom]

You are welcome, and yes there is so many things that can be done with them and so many different cheeses that will work also. Yummmm.

[@tracyyanwu5307]

Thank you for sharing.I am on keto diet.looks much better than the store bought one. 👍✌️

[@haroldfleenor2330]

Looks very good, looking forward to trying this, i love chetter cheese

[@lindaredden6651]

OMG they are so good Colby cheese sprinkled with Bagel everything from Trader Joes ! yummo !!

[@MsKariSmith]

Ymmmmm! Great idea, so much better then all that junk you find in the stores .

[@1959aak]

I sprinkle on a little roasted garlic POWDER and chive. Tasty!

[@lapcsanka]

This is very good! Even my old ass oven baked them to perfection in 14 mins!

[@lisaslife3610]

Will be trying this out. Thank you so much for sharing this.🌺

[@Roblox-ev7ry]

Whisp is really expensive. Thanks for this recipe!!!

[@user-kd5ow9wz2f]

Simple Awesum Keto just what I longed to learn . Well explained 👍🏼🙏🏼

[@janinetaft]

Hi!! I LOVE this recipe and make Tupperware bowls full for before and after work outs, they are AMAZING and easy and better than any chip out there in my opinion. I also added Chia Seeds, Flax Seeds and hemp heart in a sprinkle on top and they are awesome and fill you up a bit more. Also tried a bit of onion powder and turmeric, these are so easy, you can add or dip them in anything. I also eat them with hard boiled egg slices on top. Tomorrow I am going to experiment with shredded cheese, because I have a giant bag no one used after a recipe. Hope it works if I put a pile of shredded on parchment??? THANKS FOR THE GREAT VIDEO, HAPPY SPRING everyone!

[@J_Chap]

Thank you for the video. I need something to eat our tuna salad with that taste really good and I think this will be perfect. :)

[@tirzah-marielewis3447]

These look yum-amazingly delicious! I have been dying to crunch something other than lettuce... these are getting made tonight!

[@justaddmusclecom]

They are amazing. Thanks for stopping by. 😊

[@paoloa6703]

really appreciate your videos...especially when I'm running out of ideas. thanks!

[@justaddmusclecom]

Any time Brother. Thanks for watching.

[@deskjockie4948]

I tried this in the microwave with some regular shredded cheddar cheese. I used parchment paper at first and it took 2-3 minutes for them to get crisp enough. I used some paper towels to blot the excess oil, and then decided to just put them back into the microwave on the paper towels to crisp some more. DON'T DO THAT, lol! They will stick to the paper towel and cannot be removed. Use parchment paper! But, once I got it right and they were done, they were delicious! However, next time I will use the sliced block cheese, since it doesn't have the extra starch and water of the shredded kinds. Thanks for a great addition to my recipes, now I can have chips with my taco salad!

[@sunnyvya]

deskjockie49 hi may I ask for cooking it in microwave. Did you use it at low, med low, med, med high, or just high setting?

[@JessicaYancey]

I can't wait to try these with my Baked Pepperoni Chips!

[@markthomas4109]

I love cheese so will deffiently ve makeing these

[@Ranxamus]

Brilliant idea,mate. Look forward to trying these with the kids and missus. Well delivered from a bloke that looks like Hank Rollins and sounds like Rocky Balboa, grouse!

[@justaddmusclecom]

+Tony Rankin hahahaha thanks brother.

[@jodyariewitz7349]

Thanks for the idea, I can't wait to try it!!🥰👍❤👌

[@Pinkcandy1966]

OMG I have looked for this recipe for a long time big thank

[@justaddmusclecom]

You are welcome, glad you found it. Stay tuned for weekly recipe videos.

[@sassylrhg]

An oven thermometer is a wonderful 'tool' just like parchment paper is. You know all ovens temp can be adjusted to match the thetmometer, too.

[@purplekat9685]

Thanks for sharing!😀👍🙏☮💜

[@Smeeeeegs]

Actually looks pretty good.. I’ll try them tomorrow

[@rachellee404]

If you cook big ones to the point that they're still flexible (but not a melty mess...gotta hit the sweet spot) you can fold them in half over a suitably sized rod (hehe) once hardened... Perfect taco shells 💚💙💚

[@cobrafox8640]

Nice as a tosdada too

[@MsAvalon25]

Another yummy looking recipe! My 7 year old would probably love these because she loves cheese. Second recipe to try over the weekend.

[@justaddmusclecom]

+MsAvalon25 They are like Home Made Cheeze its with out the chemicals or wheat and preservatives.

[@shansbo217]

Thanks awesome video. I love eating these with cream cheese.

[@justaddmusclecom]

You are welcome, glad you liked them. They are really nice and easy to make.

[@Mattsmindmeld]

Awesome video! I switched to Keto and was looking for an easy snack!

[@show_me_your_kitties]

Oh my goodness that slice of cheese was impeccable

[@show_me_your_kitties]

Lol I see others agree

[@justaddmusclecom]

De George 😂🙈

[@steffers178]

Just made! 😋 delicious...sharp cheese...

[@cintiacenteio2600]

Tried these and they are awesome. Thanks for sharing!

[@Masha-kd2im]

I just found this out cause I eat a burger at my place then they’ve crispy cheese idk what that is then I google for recipes and found it thanks

[@AlejandroHeyy]

Thank you. 🙏

[@Ananovas8600]

Great recipe and so easy!!

[@Linda-qq5mg]

Looks tasty, and easy! Thanks.

[@aprilshabazz7267]

Thank you

[@kylepsheridan]

Those look really good

[@moomoopuppy5810]

Id try putting them in a burger right before you bite into it.

[@marynelson1977]

Thank you 😊

[@mackjones8409]

Thank you Henry Rollins for the recipe

[@peachybrook9695]

David Tomlinson hahahahha looks like henry and ian mackaye combined

[@rachellee404]

Henry is a fucking loser 😂 don't insult this poor innocent guy lol

[@msuarez702]

😂😂😂😂

[@jkb462]

Made me laugh 😆

[@MelissaAndAlex]

those look so good

[@mekhaiwarsaw4813]

Can you do this with Kraft singles?

[@Taylor-fh3ys]

Use real cheese

[@jimmygunz6762]

A quick count tells me 2 pieces of a slice are missing....... This boy snacking on the job!

[@justaddmusclecom]

😂😂😂🙈

[@jimmygunz6762]

Good stuff brotha. Just made em for my family. Started this Keto thing yesterday. Ill be checking out your content.

[@ranwilso]

@@jimmygunz6762 So you really enjoyed them?

[@jimmygunz6762]

@@ranwilso yes they are good. Add some taco seasoning for a doritos taste. Also cheddar sometimes doesn't crisp up enough. Try using parmesan cheese.

[@ranwilso]

@@jimmygunz6762 Thank you!!

[@youngsurfangler869]

This is awesome bro! Thank you 👍🏽

[@justaddmusclecom]

You are welcome 🙏🏼🙌🏼

[@Iceis_Phoenix]

Theyre DELICIOUS

[@ms.amandashealthsong4296]

Awesomeness!! Thanks

[@CreativeKitchen]

Another great one I like it!

[@hjanssen9551]

Haha the no preservables

[@businessgoose6057]

U changed my life! Lol TY!!

[@magzmoney]

OMG thank you. because I'm only on day 3 and I'm struggling. lol

[@tiagonemo576]

nice!!

[@mrhymer95]

Thank you!

[@justaddmusclecom]

You are welcome. :)

[@PerTuttiOtto]

Just passed 2 weeks of keto.. i feel like never before!

[@justaddmusclecom]

+Giuseppe Ottolino It is incredible, and so easy. I have 0 cravings for carbs. I actually have 0 cravings. I just get to eat food that tastes amazing when ever I eat. I have been Keto for close to 6 months and plan to stay eating this way permanently. It makes life a lot easier.

[@PerTuttiOtto]

ketones give me energy ⚡ 24/7 no cravings and no wholes! I've started keto thanks to your videos recipes and suggestions! thanks a lot justaddmuscle.com​

[@justaddmusclecom]

Giuseppe Ottolino Thank you so much for taking the time to give me some feed back. You just made my day. That's what makes doing these videos so rewarding. The fact that it can change lives with this great information.

[@SFBL1]

Giuseppe Ottolino I hear you! I just shoveled my parking spot WHILE it was snowing, just to have something to do. Dang, Keto, you kinda scary. Haha

[@HidetoraToujou]

How long would they last stored outside the fridge room temp in a air tight bag? It would last longer in the fridge right?

[@justaddmusclecom]

I am not sure on that, they never last more than 2-3 days at my house, usually in a bag outside the fridge.

[@tiffanyngng6386]

What kind of cheese you're using? Is it any kind of cheese can be used?

[@JamesWilliams-qn5cq]

Thx a Ton... Awesome

[@justaddmusclecom]

You are welcome my friend.

[@catniplemon]

Rock on! No muss, no fuss. Just cheese. Sprinkle some dry ranch on those

[@yanvil2007]

Mine didn't come out crispy. I followed your recipe. Please provide any tips that could help.

[@babyvegeta76]

Awesome idea, By the way, has anyone ever told you that you look like Robbie Lawler? Lol

[@justaddmusclecom]

I don't think so lol.

[@FollowScripture]

How are they stored ? in freg or not

[@generationx9294]

At first I thought you said bake for "40 minutes" 😲🔥 🧀 .. had to rewind and yup, you said *14* 😁✌ These are so good and simple to make 😋👍

[@oludarden5556]

Unintentional ASMR!!!!

[@justaddmusclecom]

😂😂😋

[@wjrasmussen666]

Do you store in the fridge?

[@paul2817]

I just made them and they all sticked to the wax paper. You should mention in the instructions to spray some pam on the paper before applying the cheese

[@justaddmusclecom]

You should not need pam. Did you accidentally use wax paper? Parchment paper is made so food wont stick to the pan.

[@janinetaft]

HI, You MUST use Parchment paper, they will never stick and are simple :)

[@cathykeel9383]

NEVER bake with WAX paper, only parchment paper

[@DavidBrown-ku7zd]

I did use parchment paper

[@justaddmusclecom]

I would say try a different Cheese, some cheeses have higher moisture contents than others, but without seeing what actually happened that is my best guess. Because if parchment paper and they were separated then they should have come out like mine I believe.

[@ellengeorge2839]

Do you think i can do the keto diet with no gallbladder? And i take meds for high cholesterol?

[@bigwilfybear5894]

How do you find working out and keeping muscle on the keto and how much carbs do you have a day

[@justaddmusclecom]

I find it great for muscle preservation while burning fat. My energy levels are really good and after being keto for 5 months or so the pumps in the gym seem to have gotten better which was one of the biggest drawbacks when I started the fact that could not get pumps in gym while training. Felt pretty flat while training. Creatine has also helped a lot to stay fuller looking and not so flat muscle wise. Overall love this way of eating.

[@DavidBrown-ku7zd]

I used cheddar and yes on the paper

[@justaddmusclecom]

That is why they got stuck. You have to make sure its parchment paper not wax.

[@Preppergirl10]

Old fashioned cheese slicer?

[@wnburroughs4082]

L&S Good stuff!

[@savannahduberstein4312]

do you keep them in the fridge afterwards?

[@grandslapper]

In Australia, BAKING PAPER = PARCHMENT PAPER

[@jessebilla]

Mine keep sticking to the paper what do I do.

[@justaddmusclecom]

What kind of paper are you using? Also what kind of cheese.

[@jessebilla]

@@justaddmusclecom Reynolds Wax paper and colby jack. Which I just realized is the wrong paper. I went to look at it... I'm dumb XD But thanks for your help

[@justaddmusclecom]

@@jessebilla you are Welcome, you need parchment or baking paper and you should be good. 😊

[@Sadiehoney]

Do you store them in the fridge?

[@singingagent8243]

How long will last the crispy?

[@justaddmusclecom]

I imagine for a few weeks but they never lasted that long before we ate them all lol.

[@cheyennestewart5930]

What temp do I bake on. And do they need to be stored in the fridge ?

[@justaddmusclecom]

375-400 should do it.

[@sushantchittety5412]

3:25 remember guy this stuff has NO WHEAT AT ALL

[@justaddmusclecom]

Damn you, you made me look at those crisps to see what you where talking about and now I am craving some of that crunchy cheese goodness. lol

[@aida444]

Can I use Gauda?

[@wnburroughs4082]

queen 35 Yes I’ve made them out of several kinds of cheese now. Pepper jack is a favorite

[@maryjaya4959]

How much days can we store them?

[@jamesalles139]

350℉ oven for 14 minutes, YMMV

[@glenthomas2988]

Are they good for dipping

[@justaddmusclecom]

Yeah they are, but they are also very flavorful so they dont need it.

[@glenthomas2988]

Healthy Recipe Channel looking for something to eat with my guacamole.

[@justaddmusclecom]

Yeah, that would be perfect actually.

[@lacydoodle3866]

How long do they last

[@mackjones8409]

Went to the store 5min after watching video.....all the cheese stuck to the paper .......I knew it.....going to try again without paper or oil the paper maybe? Smelled soooo good and llooked sooooo good....need to try this again

[@justaddmusclecom]

David Tomlinson did you use parchment paper? Also what kind of cheese? That may effect it also, along with giving it a few min to cool after taking them out before moving them.

[@tessiemay1789]

That happened to me too

[@ludwigwittgenstein2422]

I usually just use my mandolin to play music on

[@alicia11kong]

Do you put oven on broil or bake?

[@ervgotti77]

Bake

[@justaddmusclecom]

+alicia11kong Bake.

[@mackjones8409]

Were you the lead singer in Black Flag? Going to try tonight and next time with taco season like somebody posted......gotta feeling thou when I make these it's going to be a melted pile of cheese dung

[@justaddmusclecom]

David Tomlinson haha no not from Black Flag. It should not stick together if you space them out and allow them to cool before moving them. Thank you for watching. 🙌🏼👍🏼

[@elizap936]

Mine never turn out crunchy😩

[@MetalApe]

It's about 175Celsius for the rest of the world!

[@PaulWallification]

Sylvester Stalolone did the voice over.

[@justaddmusclecom]

I’ll fight the big fight, and get my face kicked in you know Mick. Maybe I aint so smart.

[@charleyghanem3003]

I don't know why but u remind of Rocky Balboa. The

[@abbylastty6274]

and u put it in a microwave

[@greythefox1557]

YUUUUHUUUUM!