I’ve made these for years using flour, but today I decided to try corn starch instead. That made the crisps “crisp” and crunchy. Perfect.
@OUigot4 жыл бұрын
If you don't use a nonstick pan you will need a chisel to get them off, use parchment paper in the pan if you don't have nonstick...and have a fan because they smoke while they cook.
@eyeless2223 жыл бұрын
She got them good knives
@jamesmillward2 жыл бұрын
I want that!!! 😊 I’m buying some Parmesan tomorrow
@gregormiller40376 жыл бұрын
Im gonna make a few of these for my tri tip, red onjun, brioche sammie...and also for my eggs benny with avo:)