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The Weber SmokeFire Pellet Grill makes incredible briskets. Watch our video to see just how easy it is to get great results in a simple to digest instructional video.
In this video, we focus on making a good backyard brisket. What we mean by backyard brisket is that we aren't following true BBQ competition rules. You know, the stuff you aren't going to care about because the brisket tastes so good. A backyard brisket is meant to be simple. The goal is tender and moist with a good bark.
Watch to see just how easy it is to achieve great results with minimal prep and effort. This video was shot on the EPX6 Stealth Pellet Grill before they changed the name to the Sear+ ELX6 in spring of 2023. We have a video on our channel that details more on this. There is no difference in the grill used in this video or the ELX6 other than cosmetic features.
Please subscribe to our channel if you like this video and make sure to give the video a thumbs up. It helps support us and allows to make future videos like this. If you have questions about the Weber SmokeFire or need some brisket help, leave them in the comments below and we'll be sure to answer them. You can also give us a call at the store or come see us in our showroom if you're local to the Tampa Bay area.
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VIDEO TIMELINE
Introduction: 00:00
Expectations For Video: 00:48
Tools For Success: 01:35
Trimming & Injecting Brisket: 02:35
Seasoning Brisket: 04:02
Grill Prep: 04:40
Monitoring Internal Temperature: 06:00
Resting Brisket: 08:10
Slice & Serve: 8:49
Wrap Up: 09:42