The best pasta dishes

[@svetlanajesse488]

Thank you! I love the simple and quick cooking ideas

[@TxNWmn]

I love quick and simple dishes to make. Thanks for sharing. ❤️

[@изумруднаясеребряная-н4щ]

ЭТО ПЕРЕВОД ПРОДУКТОВ, А НЕ БЫСТРЫЕ БЛЮДА! Не повторять!

[@Ward-c4q]

@@TxNWmn and you don’t think the rest of us don’t? Why do you think I said you’re blessed! I’m a 65-year-old disabled woman and I still cook. I have cook from scratch. I cannot afford not to! But that’s OK. I realize housewives are busy going into the workforce and what not I worked all my life raised a son on my own. I know what it’s like to come home and have to cook. I get it. That’s why you’re blessed.

[@Shell-w5j]

I really wish people wouldn't be so critical. If whoever doesn't like her cooking, get off or get your own channel! Justine does a fine job and what's more is her fiance loves her cooking and her.

[@dawnvanderende7584]

I agree!!!

[@conniehahn4577]

👍

[@jessicalinbarnett]

I agree with that idk why there’s so many negative comments if people don’t like it they can watch something else 😂

[@monadickens7284]

I totally agree with you guys, move on if you don’t like how she cooks, you people obviously have nothing better to do

[@jessicalinbarnett]

@@monadickens7284 right with the hate comments it is. Those kind of people are trolls

[@Lucinda-cb5mc]

Does it ever bother anyone when these cooks make the dish erregular looking, with the ingredients and leave pockets and empty spots. And also when they leave a bunch of food in the bottom of the cans and jars. Maybe I'm ocessive compulsive but I sure don't like waste.

[@katherinehall1967]

Yep, that all bothers me too.

[@shirleyeast4357]

Beautiful gets on my nerves, why that word? Beautiful

[@ThomasWingate-gr2pe]

I hate when they leave part of the ingredients in the bowl instead of using it all!!❤😮

[@hbennett5640]

I don't waste food ever and have a plan for each recipe. All she does is buy expensive pre-made food and dumps it together, just unbelievable.

[@megadezziescat1124]

Drives me nuts. 😮

[@MsBLOSSOMINGROSE]

Love your enthusiasm and your hubby doesn't mind being in the kitchen with you because your meals are not long and drawn out with pre-prep, thank you keep positive and enjoy all.....

[@cynthiasanchez6346]

I would make every one of these. Thanks for letting us know about the water addition and to use less. You’re learning about the Parmesan cheese if you buy the ungrated, that’s great. Everything looked delicious! You know Justine, I’m 70 years old and still learning cooking methods and tips, because growth should never end. To heck with the trolls, keep at it because you have a nice channel that’s growing. You’re so sweet and I enjoy this channel very much. My team is going to the Superbowl! At least the team I grew up with and I’ll always have a soft spot for them. Game day food! Looking forward to my friends and family enjoying themselves! Thanks Justine for keeping at it! 🥰👍♥️🏈🇺🇸

[@cindyjones3477]

Well said!!!!❤

[@pamdavis8547]

I personally LOVE the Way Justine uses "short cuts". Anyone who has a busy family should be very proud of themselves for any Home Cooking that they do!

[@anonymousone2843]

Try adding your basil at the end after your dishes are cooked. Basil doesn't hold up to the heat of cooking for long periods of time. It loses a great deal of flavor. Some herbs are fine with long cooking, but basil is "fragile." God Bless 🥰

[@Lala_B]

Basil is a staple of Thai dishes & soups and it stands up just fine to cooking and boiling. It’s cilantro that is fragile and should be served fresh, IMHO.

[@bine210]

@@Lala_BIf your explanation is fact, you don’t have to state it as your humble opinion 😂

[@Lala_B]

@@bine210 Umm, yeah. Just what I said. In my humble opinion, cilantro is fragile and should be served fresh🤷🏼‍♀️

[@recoveringsoul755]

Looks like the manicotti could have fit side by side in the bottom of the dish. Instead of making a tower with dry pasta on top. I can't imagine it got cooked.

[@FAQyou98]

È veramente tremendo , da italiana mi viene da piangere !

[@agatasicurella2663]

A me viene voglia di picchiarla…

[@yleniadimauro3093]

Stavo per scriverlo io😅😅😅 Sono d'accordo per gli italiani è davvero tremendo. Mj dispiace per la signora...

[@AnnaMariaRusilCappelli]

TOTALMENTE D'ACCORDO!!! Come fanno a trovare gradevole un insieme di sapori come questo!?! 😢

[@debbiemcleod-v1j]

I think I would mix all ingredients in a bowl then put it on the cookie sheet. Getting a mouthfuls of garlic would be off putting to me . Plus you would get a better distribution of flavor . Just suggestions. 😊

[@pattyfromherz9965]

Looks so so good!!!!!!!! And so easy to make. Thank you for sharing ❤

[@laramarszewski-reeves8505]

Very interesting ideas for easy quick meals. I don’t want to be overly critical. I appreciate you putting yourself out there. Some (hopefully seen as) constructive criticism….The manicotti dish in my opinion would have been so much better if you had just done a single layer, n filled the whole baking dish, OR used an 8 x 8. If you wanted to layer ingredients. And as you mentioned, you don’t need nearly that much water. In addition, put all the spices and sauce in with the meat after you’ve drained it n then add. Good luck on your cooking journey. ❤

[@carolfraley4212]

you could mix all your sausage and veggies in a bowl with the seasonings and then put into your pan

[@snezanajuricevic1000]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤Great 👍 👌 👏 🙌

[@paulinefriar6916]

I think you grated the rind (put the rind in soup)

[@Lilli-qd2xl]

She is realy sympathetic, fine and a kind person and just be honestly, everyone cooks this way from time to time. 🙂❤

[@JAPrice]

No

[@Happy_in_Groveland_Twp]

For the lasagna, brown the meat in an ovenproof non-stick skillet with sides, drain off the fat, mix in your sauce, assemble the rest of the recipe in that skillet and finish in the oven or covered on top of the stove. Uses one pan, easier to serve because of depth, and more tasty because the flavors will meld better in a smaller cooking space than spreading out the ingredients thinly over a baking sheet. Cover the skillet with an ovenproof lid or foil so the top surface doesnt get dried out. Remove lid to apply mozzarella and allow it to melt uncovered on lasagna.

[@jennypage2005]

Now I am starving! These look delicious! Thank you.

[@dianalovato6106]

i liked your baking very interesting. thank you

[@conniehahn4577]

All of these look tasty....I especially liked the lazagna one....not all that cooking noodles and draining ! So much easier....❤ .wow...187k subscribers...200k is getting closer everyday ! 🙂

[@antoniolopes5488]

Lasagna not lazagna

[@shelleywatson6228]

This looks amazing. Thank you for the new recipe. Much love peace and blessings to you. 💋❤️💐🙏✝️💯

[@bdevine8198]

I'm new to this channel. Is there any place to see the written recipe for the manicotti? That would be helpful for the first time making it - then you could tweak it if you wanted to. It looks delicious but would love the exact recipe if possible!

[@puzzonen2000]

Io sono Italiana. Le ricette di pasta italiane sono molto diverse da queste, naturalmente. Anche il palato italiano è diverso. In ogni caso buon lavoro. Ciao 😊

[@wardrobelion]

Awesome as usual 🎉. Thanks for sharing👍

[@PeachGirl46]

Yummy! Will try these dishes.

[@barbaraharding6115]

All your dishes look so DELICIOUS! I would love your recipes. YUMMY, Thank you

[@user-bb6rx4le9f]

You were grating the rin of the cheese!

[@user-si6ox3jz3q]

Yes, I saw that, too. Not sure she got any of the cheese on her serving.

[@marthaannmcbroom]

Nasty remarks grow up

[@JanCummings]

Your recipes look yummy. I can’t wait to try these recipes. Thank you.

[@cristal3721]

Imagino que con este tipo de cocina, vuestro estomago está hecho a prueba de bombas 😂

[@tammymoore2874]

You were grating the rind of the Parmesan... I like to save the rind to put in my homemade spaghetti sauce.

[@gloriadorau4585]

also go great in soups

[@Vetakareta]

Tomatoes in pasta idea is interesting. However, all seasoning should be added to the meat sauce.

[@esthergonzalez2399]

Ok Justine, those dishes look awesome, delicious, different, and kind of easy to make... I would certainly try them. Now tell us, how can you look so skinny great with so much pasta?? Thank you

[@karenstevens6381]

For the sausage, tortollini abd brocolli dish, i suggest that you add a little broth or seasoned water (not much) to the pan to ensure the fresh buitoni tortellu cooks properly. It appeared to be a bit tough because it was mussibg sone moisture. (Or cook it slightly before adding to sheet pan, but not fully as it will finish in the oven)

[@ialwaystrytotellthetruth.8126]

You are correct. I heard a crunch when she ate it.

[@carolehartley1856]

When you made the sausage broccoli tortellini sheet pan dinner you didn’t mention if the pasta was fresh ? Frozen? tortellini and if it was cooked or do you put it on pan as is? TY All the dinners look delish! Must try!

[@Dany_Rodrigues]

Esse macarrão ficará cru. E o molho deveria ter sido feito com alguns temperos antes de colocar por cima. Pega o molho direto da embalagem e coloca em cima de tudo sem antes temperar. Simplesmente comida nal feita de gente preguiçosa.

[@maryhominuk376]

I LOVE your recipes!

[@Vetakareta]

Regarding negative and positive comments. Please don't say "get out of this channel. " That’s the whole idea to have different opinions and, therefore, comments. Unless, of course, the comments are mean.

[@lynettedundon1410]

That would be tasty with hot/ sweet Italian sausage too.

[@JeanLoggins]

That looks so good 👍 oh that little bit of meat in that pan, her dogs are getting a treat, I leave a little bit for my dog 😊 too.

[@biancarosa1680]

Mio Dio ... Ma chi ti ha insegnato a cucinare 😂 😂😂😂😂

[@markwhite6836]

Looks great! I’d use block cheese and grate it, as shredded cheese has chemicals in it…👍🏻

[@debbiehogan-q8t]

Hi. Everything looks great and easy to make smaller portions. To answer your question about spreading the garlic pieces, I mix them with the olive oil and then drizzle it over your dish. Easy and yummy!

[@ried1284]

Its obvious that she gets a lot of complaints on her videos and I believe its for good reason. After watching a few of them, I believe there is a lack of honesty..for example, using a whole 1lb box of velveeta cheese in crockpot macaroni is ridiculous and disgusting. I know because I've used too much Velveeta in my mac and cheese before and it ruined it and as for this manicotti bake, it's obvious that the top layer of pasta did not cook completely, how would it with just a little bit of pasta sauce on top? If she covered it with foil it would've steamed, but even then I would question it. Honesty is so important, because you have people who just don't know any better wanting to try these recipes and how disheartening would it be especially for those just learning how to cook like her, spending all that money on ingredients only for it to be an inedible mess. And if that were me, I would report her videos as false advertisement because that's exactly what this is. Sewing and reaping is a part of life, so I would say to all youtubers..be truthful with your audience.

[@RummyCat49]

👏👏👏👏 Good for you, you're right .

[@vickiestephens8889]

I actually hate the way she talks

[@sharinasingh5180]

Everything looks fabulous but I am not criticizing you. but you should mix your spices better and adding frozen or fresh pasta to a dry pan leaves it uncooked. but great ideas.

[@tiffanybyrd1501]

Mmm, so unfilled manicotti shells with watery marinara sauce. Crunchy, dry tortellini with burnt sausage. And last but not least, lazy lasagna that looks like it came back up.😝 I'll pass!

[@veroniquesil7750]

Dommage c'était bien parti.mais il aurait été plus intéressant de mettre les cannelloni sur la même rangée et non superposée pour 2 raisons. La première, la sauce avec viande aurait recouvert toutes les pâtes. De deux, cela vous aurait évité de rajouter trop de sauce tomate et eau. De plus votre viande a cuit seule donc elle est seche. Je vous propose une sauce simple à faire. Emincer de l'oignon et carotte ,faire revenir dans l'huile d'olive, ajouter votre viande hachée, laisser réduire un peu et melanger, ajouter du coulis de tomate, plus du concentré de tomate, un demi cube de bouillon de boeuf, completer avec un peu d'eau, sel poivre herbes de Provence, piment doux ou d'Espelette, laisser cuire environ 45 mn. Verser sur vos cannellonis, fromage et four.

[@TBMODB]

Yummy all of those look delicious!😊

[@claudettecaron2569]

Everything looks delicious. I would grate my own mozz and prepare/cut fresh garlic, veggies, to save on cost. Thank you for your ideas. 🎉

[@KimfromMichigan-x2u]

Looks great. Soooo hungry. Ty

[@donnaturpin5995]

Looks amazing but i woulda wash the basil first.

[@pamelaflores5576]

I love watching your videos. I have tried so many of your recipes . Thanks!!!!

[@recoveringsoul755]

You grated the hard rind of the Parmesan cheese!!!! Even professional chefs don't make that mistake. They grate the pointy end first. When the rind is the only thing left, then they toss the rind into soup or something to help add flavor. But i don't think you're supposed to eat it

[@cynthiasanchez6346]

She’s learning. 👍🇺🇸

[@recoveringsoul755]

@@cynthiasanchez6346 you shouldn't teach others a subject you don't know. At least have the editors put something on screen during that scene that says DON'T GRATE THIS END

[@cynthiasanchez6346]

@@recoveringsoul755 Don’t worry. She’s got you. 🇺🇸

[@user-si6ox3jz3q]

Yes, I was horrified when she grated the rind on the Parmesan. That is what you add to soup to enhance the flavor. Take it out before you serve it and throw it away.

[@Nanaruls]

When you asked about a better way to distribute the garlic I thought you might like to mix it with the oil before you drizzled it over the sheet dinner. I love your recipes. They provide a lot of inspiration.

[@samwiseg7380]

The rind of the parmesian cheese?

[@LisaDalke]

Yeah, she grated from the wrong side of the Parmesan

[@bj2949]

Well done! I’m getting some great new dinner ideas!

[@shelkovitsa37]

Неужели у вас все так готовят??? Судя по хвалебным комментариям это так! Но это же ужасно! Вы даже не умеете нормально распределить продукты в форме! Зачем заливать соусом, а потом смывать его водой? Соус можно приготовить в мисочке и залить нормально!может и вкусно, но не красиво!

[@patrussell364]

You are grating the cheese on the wrong end.you have to cut the rind off.I love your recipes and your KZbin channel 😊

[@sretnazvijezda400]

Great recipe and presentation 👍 🌿 🌻

[@gwendolynmilner1913]

Look Delicious! Defenently cooking ALL!!!

[@sandradefilippigreco832]

Da italiana non si può vedere,come piatto tuo personale se piace ,ok.Questo non è cucinare pasta.

[@ermione84potter28]

Ben detto 😢

[@WanderingRose11]

Everybody's so creative 😊

[@gianlucasamsung5207]

Spero davvero che non si pensi che in Italia mangiamo così 😢

[@laramarszewski-reeves8505]

😂😂😂

[@bosoxfan2525]

I tried the 1st one and it came out great! It consisted of my 3 favorite things I look for in a recipe Easy to make East to clean up & Plenty of leftovers

[@joannemazza1657]

She is young, she has to learn, trial and error does it, I suggest to take real cooking classes or better yet watch professional cooks. She is sweet grant her that but will not taste her cooking. If she wants to learn how to cook Italian food and pasta watch the pasta queen channel or pasta grammar channel, not sponsoring them but they know how to cook. God bless you Justine. 🇮🇱🥰💖

[@normamorales1568]

We make all recipes don't worry about comments you doing a good job, and I save your recipe. 😀❤

[@ferrariunicorn]

My ancestors are rolling over.. and over.. and over 😭

[@jenniferschultz4301]

WTF

[@jenniferschultz4301]

Her ideas and cooking are great, get off her back. And if you don't like it, even better yet--get off her channel!

[@ferrariunicorn]

@@jenniferschultz4301 wow you thinking you control the internet, me or my heritage & I just listen... she was aloof about it & owned it & I'm sure unoffended... you on the other hand didn't handle it as well.

[@KimberleeBrown-b5h]

Looks really good I will have to try it

[@BarbaraCarbone-x9l]

You were asking easy way to distribute garlic, personally, I would have used a disposable bowl or regular ( big) put all ingredients and hand toss then put on tray to bake No a criticism just a suggestion😊

[@marymastromauro8164]

You could have mixed everything in a bowl and dumped it out for the lasagna

[@raffaellocarluccio3212]

Inclassificabile. Ma quando la smettete di fare sti minestroni insulsi?!?! La lasagna, i cannelloni o la pasta al forno sono tutt'altro! E bastaaaaaaaa.......!

[@debbielusco4090]

❤looks very delicious

[@theresamorrison9704]

I like to see the dish and listen, but tell the guy to be quiet and just be the camara guy

[@magicalmindtransformation3474]

This looks so delicious!!!❤

[@antoniolopes5488]

State uccidendo la cucina cucina italiano. Non avete la minima idea di come si cucinano i cannelloni al forno.

[@lindahuffman6329]

Gosh lady, you need cooking classes. Learn how to put seasonings into sauce abd stir.

[@crisbarreto9902]

Impressionada com a falta de cuidado e delicadeza na elaboração dos pratos, montagem grosseira e desleixada dos ingredientes...😮😮😮

[@ermione84potter28]

Ben detto ! Da italiana mi sto sentendo male 😢😢😢

[@christophermemme6895]

That is what you do when you don't know how to cook

[@Gwennij]

Lost me when you added all that water in the manicotti bake! 😳

[@NancySimback]

Adding all that water was shocking. That's why l follow a good recipe, it tells the right amount of water to add. I know there are many amazing cooks out there that know just how much to add, but I am not one of them and neither is Justine!

[@OwenWeidenboerner-d1f]

We have to make this now!

[@mariadfontanez-h7p]

@justineskitchen 😮 my first time watching your videos * if I may share some cooking tips: aluminum foil will keep moisture locked-in, adding extra water is best with some reserve meat sauce, creates a thick sauce toping, your pan dish with those veggies/meat if covered in a smaller pan with the extra cheese could had been mouth watering * the lasagna/lasanga cut stripes amount would have been Best in a smaller tray covered with aluminum foil again for moisture is mouth watering & cheese * the ricotta cheese as an authentic Italian dish goes in between the stripes so it'll get nice & gooey * ill5be following

[@ivareahorsrman4406]

Baking tortellini? It can never work... 😮

[@lindahuffman6329]

You grated the rind...go to cooking school.

[@tonyastubblefield7117]

Thank you for the video. I love trying your recipes. No complaints from me.

[@mariapizzuti9285]

Non mi piace questo modo di cucinare è un 'ammasso di ingredienti.😢😢😮😮

[@angelaroden6030]

Some people think they know how to cook.she obviously is one of them. Looks good what she tries to do but she needs to not rush what's she's doing and measure more carefully. Her food won't be so watery

[@alexiskiri9693]

I love that first recipe. I have heard of stuffing string cheese in rigatoni, (maybe from you?) But this is a step up.

[@lfgarza]

Why pour water on the food after you laid it out so nicely? It messed it up.

[@undreapinkney806]

looks Fantastic #amusttry❤❤it great recipe Justine❤❤❣️

[@deboragodsey1165]

Really? All that water in the bottom of the dish and turn the grater over so it will actually "grate" the parm 😅

[@normacarpio8463]

Love it.easy.positive comments are better

[@Alicia-k4f]

Looks delicious ❤

[@c.l.8133]

Why did you grate the Parmesan cheese rind in you dish?

[@rhonda777]

You'll See! Yum pasta is Delicious 😊

[@valerieparedes7320]

Garlic then pepper then sea salt then Olive oil then cheese, please😊

[@sallyhughes-d4q]

I notice on most cooking shows, the end of the pan closest to the camera gets the least amount of stuff ( cheese, sauce, toppings etc.

[@rhonda777]

😮Delicious Meal and some Garlic Bread! 💋

[@MyashaJohnson-j5b]

Your FIRED....... A*K*A FRIED❤😂🎉

[@jonimosteller8946]

I’m curious 😄who eats all this food🧚🏻🧚🏻🧚🏻all so yummy❣️

[@jessicalinbarnett]

It’s only her and her hubby lol 😅

[@sherryrowe5740]

Are the recipes printed out somewhere?

[@marialuizameirellesdecarva9407]

Achei as receitas ótimas! Apenas gostaria que fosse feito um vídeo para cada uma delas, pois com todos estes pratos sendo preparados juntos, ficou muito demorado... 🇧🇷 BRASIL🇧🇷