Handmade Egg Pasta | Hand Rolled & Shaped 9 Ways

For the complete recipe and directions click the link below.
justonebiteple...
Don’t forget to “LIKE” and ‘’SUBSCRIBE” to my channel.
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How can something so simple be so delicious, but yet few venture to make their own fresh handmade egg pasta. Learning to make fresh egg pasta might seem daunting at first, but if you follow the time tested steps and with a little practice you'll be making your own fresh pasta too.
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#handmadeeggpasta #homemadepasta #eggpasta
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“Just One Bite, Please?”
Blog: aramon65.wordpr...
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Music:
The Messengers - by Silent Partner (KZbin Create)
Bushwick Tarentella - Thatched Villagers by Kevin MacLeod is licensed under a Creative Commons Attribution license (creativecommon...)
Source: incompetech.com...
Artist: incompetech.com/
Morning Stroll - by John Kiursh/Media Right Productions
Sand Castles - by The Green Orbs (KZbin Create)
Moonlight Haze - by Bird Creek (KZbin Create)
Nighttime Stroll - by E's Jammy Jams (KZbin Create)

[@JustOneBitePlease]

Visit my blog post for the full recipe with directions. The pasta shapes are listed along with the traditional sauces that accompany them. I've also included fresh pasta cooking tips and how to dry or freeze the extra pasta. Click the link to go to the recipe on my blog: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/

[@lisawiley-denier7821]

Just One Bite, Please? Do you think you could do recipes on both shredded chicken plus shredded beef enchiladas?

[@funwindah9905]

Just One Bite, Pleas

[@greendiamondinternational2296]

Just One Bite, Please? B4rich. B. But het txxY

[@SGArna-uj2gh]

Wow, where is your amazing cutter from ???

[@JustOneBitePlease]

Hello @@SGArna-uj2gh , It was a present from my fiancé for my 50th birthday while we were in Florence, Italy. Here is the link to the culinary store it was purchased at: www.bartolinifirenze.it/catalogsearch/result/index/?q=Pasta+ottone

[@SofiaCavalcante]

The best thing about your channel is that you dont use expensive machines to do all the hard work, makes me feel like i really can do it

[@JustOneBitePlease]

Hello Sofia, my goal is to encourage people to make food from scratch using basic pieces of equipment that most will have in their kitchen. Thank you for taking time to share you comment and have a wonderful day!

[@siriannepu]

​@@JustOneBitePleaseit's your great ness.. good job 👍

[@labalabalba]

For all those asking how much flour, remember this as a general rule: 100 grams flour per egg

[@JustOneBitePlease]

Hello Cuba Libre, Thank you for responding to the recurring question!

[@JustOneBitePlease]

Here is the link to the full recipe and detail direction to make Handmade Egg Pasta: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/ You can always find the links to the full recipes for the videos by clicking on the ⓘ icon in the upper right corner of the video as it plays or the description box below the video. Please let me know if you have any questions. Happy Baking!

[@theuglytruth1962]

Thats a lot of egg😧😯😆

[@SH_K]

Just made a pasta dough with 250g flour / 3 eggs as it was the guideline on the video i saw. But the dough is too soft😂 100g per 1 egg would do the work.

[@meljinjoseph]

I loved how you used the sound effects matching to your work. Makes it so enjoyable to watch. And this is so simple and amazing

[@JustOneBitePlease]

Hello Meljin, It is nice to meet you. I'm so happy to know you enjoyed the video. Thank you for taking the time to write and share your thoughts with us. Have a great day!🍝😋

[@944gemma]

This is just how my Italian grandmothers and my Mom used to make pasta/macaroni. Your videos are primo.

[@JustOneBitePlease]

Hello 944gemma, That is so nice of you to share your food memories with us. I'm so glad you like the video. Thank you

[@SubscriberWithNoVideo-ju4dq]

Who else is in quarantine here? Loved the video tho.

[@JustOneBitePlease]

Hello 9000, It is nice to meet you. Quarantine here too in Michigan. Cooking and baking every day! What are you cooking or baking today? P.S. The sun is out and I'm writing to you from my warm and sunny patio! Hope your day is warm and sunny too!☀️🏖☕️

[@waldensiansylph4869]

Same, cooking and baking each day ☺️ and loving it! We've made Augbergine, paratha, naan, spinach gozleme, cactus, muffins from the juicing pulp, tortillas, etc!

[@dogozinbr]

Same! I started with sourdough bread and now venturing into pasta, thanks for the video - good to know there are several shapes you can make without a rolling pin!

[@ahmedriaz9650]

Me😢😢

[@שולמיתרוש]

We all are . In states and here in Israel. Many places

[@motematshibangu4666]

Now we are in quarantine every one learn how to make pasta!

[@JustOneBitePlease]

Hello Motema, It is nice to meet you. Yes, I've been very busy answering questions about cooking and baking recipes. Especially baking recipes. Thank you for taking time to write and sharing your thoughts with us. Have a great day!

[@tggooms7822]

Lool very true, my jaw dropped when i realized how simple it is to make

[@neverthanless7881]

very true

[@lollipop_x1392]

Just started making my own pasta and I love that this video uses no expensive gadgets. Great job

[@JustOneBitePlease]

Hello Loli Pop_x, It is nice to meet you. I am so glad you found the video helpful on your Handmade Egg Pasta making adventures. Thank you so much for taking the time to write and comment on the video. Have a wonderful day!

[@el7568]

Finally 😂 I made a small batch that "I could eat". 1st batch was a bust but yesterday I was out of store bought noodles and was determined to make enough for lunch. Wow. Taste better than store bought and I was so amazed at myself for going all in on getting a little fancy with my new joy. Thank you so much

[@JustOneBitePlease]

Hello @el7568 It is my pleasure to meet you. Congratulations on your success making your homemade egg pasta! Thank you so much for taking the time to share your experience with me and the "Just One Bite, Please?" community. Have a wonderful day!

[@olaoluwakiitanade-ojo6488]

I just subscribed to this channel. This video was so therapeutic. I love pasta a lot and I'm glad I don't have to buy already made pasta anymore😂

[@JustOneBitePlease]

Hello OLAOLUWAKIITAN ADE-OJO, Welcome to the Just One Bite, Please? community of cooks and bakers. It is my pleasure to meet you. Please let me know if you should have any question about this or any of my other recipes. Thank you for subscribing. Have a wonderful day!

[@amyho8693]

I'm never buying pasta at the store anymore! Thank you so much!!!! Beautifully made video! Love from Singapore 👍👍

[@JustOneBitePlease]

Hello Amy, It is a pleasure to meet you. I'm so glad you enjoyed the video. Have a wonderful time making your Handmade Egg Pasta. Thank you for writing! 🍝😊

[@Nellis202]

Unbelievable ! All those different pasta shapes and no special equipment needed. Heck, I think I can even do this. Great instructional video. 😊😃😉

[@JustOneBitePlease]

Hello @limeanrepid5751 It is nice to meet you. I appreciate you taking the time to write and share your thoughts with us. I would love to hear about your Handmade Egg Pasta making adventure when you have a chance to make it. Thank you for commenting on the video and have a wonderful day!

[@donnaleveron5711]

Wow, I may never buy pasta at the grocery again! This is beautiful pasta, healthy, and easy, just takes time but enough for pasta for a month in my household. Thank you.

[@JustOneBitePlease]

Hello Donna, Welcome to the Just One Bite, Please? community. It is so nice to me you. I'm sure your family will love your pasta creations​. Thank you and have a great weekend.

[@oracle2441]

I made my first dough and pasta with this video my family loved it! Thank you 🧡

[@JustOneBitePlease]

Congratulations, Oracle! Thank you for taking the time to write and share your results with us. Have a great day!

[@belindaokello2985]

I feel like fainting out of disbelief that someone can do this by hand. Great video. He is blessed!

[@JustOneBitePlease]

Hello Belinda, It is nice to meet you. I'm so glad you enjoyed the video. Have fun making your own homemade egg pasta. Thank you for writing and have a great day!

[@belindaokello2985]

I'm Kenyan and we mostly purchase the commercial ones. l like the farfalle shape. I'm inspired so I'll definitely try. Keep it up and good day too...or night maybe. It's 2.50am here!

[@chepkoechtoo845]

@@belindaokello2985 I'm doing mine tomorrow night

[@luianchang46]

I was looking for a homecooked version for pasta than the store bought one, this definitely saved my life, I am going to try it tonight, thank you so much. Love from India.

[@JustOneBitePlease]

Hello Luian, I'd love to hear how your pasta turned out for you. 🍝😊

[@pattonkassie]

Was looking for a pasta recipe that didn’t use any rollers and so glad I came across your video! Want to make homemade ravioli and this video is perfect! Thank you!

[@JustOneBitePlease]

Hello Kassie, I'm glad the video and recipe was helpful! Have a wonderful time making your ravioli.

[@jenniuary4100]

I just made this for the first time and it came out delicious my mom and I absolutely loved it!! I’m so happy thank you for sharing this recipe 😊👏🏻

[@JustOneBitePlease]

Hello jenniuary, It is nice to meet you. Congratulations on your success making the Handmade Egg Pasta! I just love to about everyones cooking and baking adventures! Thank you for taking the time to write and have a wonderful day!

[@jenniuary4100]

@@JustOneBitePlease Thank you so much you too! :)

[@laypyu]

Absolutely amazing. Some of the steps were very satisfying to watch.

[@JustOneBitePlease]

Hello Tiger In The Desert, It is nice to meet you. I'm so glad you enjoyed the video. Thank you for taking the time to write and have a wonderful day!

[@ibupanda6545]

Jazz n cooking.. perfect combination..! and I love how he knead the dough.. 👏🏽👌🏽😘

[@JustOneBitePlease]

Hello Diah, Thank you so much for your kind words. Have a a great day!😀

[@mitabhattacharya7479]

Enjoyed it...Outcome of anything which is handmade is a greatly sweet collaboration of love and dedication towards the art. This can never be replaced or substituted by machine or dice.

[@JustOneBitePlease]

Hello Mita, It is my pleasure to meet you. I'm so glad you enjoyed the video. Cooking and baking are labors of love to me and should be share with the ones we love and care about. Thank you so much for taking the time to share your thoughts with me and the Juset One Bite, Please? community. Have a wonderful day!

[@hanihanani6982]

I mistook it for a cheese when he cut the dough in half 😍 that's when you know this dough is the real thing

[@JustOneBitePlease]

hani hanani Thank you!

[@trevosh15]

I enjoyed this video quite a bit. Not only was it quite informative, it was very calming to watch as well

[@JustOneBitePlease]

Hello Trevosh, It is good to meet you. Thank you so much for taking the time to share your thoughts with me and the Just One Bite, Please? community. Have a wonderful weekend!

[@andrewpippa5590]

Absolutely the best instructional video. Detailed, easy to follow instructions. I just bought a pasta machine but will try my hand at hand-made pasta. Fantastico!🤗

[@JustOneBitePlease]

Hello Andrew, It is my pleasure to meet you. I'd love to hear about your Egg Pasta making adventure. Thank you so much for taking the time to write and comment on the video. I appreciate your kind words. Have a wonderful day!

[@dreamer2774]

wow pasta is such a labor of love!

[@peachesandpoets]

No wonder Italians take it so seriously lol

[@mariabaig1213]

“Omg” This is absolutely amazing

[@JustOneBitePlease]

Hello Maria, Welcome to the Just One Bite, Please? community of cooks and bakers. It is my pleasure to meet you. I'm so glad you enjoyed the video. Thank you so much for taking the time to comment and please let me know if you should ever have any questions about this or any of my other recipes. Have a wonderful day!

[@arglebargle3986]

You are amazing. Your patience and skill to make all those shapes is mezmorizing. Didn't think I'd watch the whole video but I did. Enjoyed the music too.

[@JustOneBitePlease]

Hello argle, It is my pleasure to meet you. I'm so happy you enjoyed the video. Cooking and baking is a labor of love. Where the practicing of the skills bring a deeper love for the process. Thank you for writing and have a great day!

[@karlwagner9283]

@@JustOneBitePlease Very well said!

[@LifeAdviceSite]

Obsessed. 😘 Pappardelle is my favorite, and this is clearly my new meditation video. 😂

[@JustOneBitePlease]

Hello Sara, It is a pleasure to meet you. Thank you so much for taking the time to comment on the video. Have a great day!

[@alexischavez3238]

Such a beautiful and passionate experience to witness, the making of pasta is really something else

[@JustOneBitePlease]

Hello Alexis, It is my pleasure to meet you. I appreciate you waiting for my response. Thank you so much for your kind words. I truly appreciate you taking the time to share your thoughts with me and the "Just One Bite, Please?" community. Have a marvelous day!

[@alexischavez3238]

@@JustOneBitePlease likewise thank you so much!

[@ryansorenson1]

Rarely do I ever comment on videos, but my word. This is above and beyond the best food how-to video I’ve ever seen. Bravo, sir!

[@JustOneBitePlease]

Hello Ryan, It is my pleasure to meet you. I so appreciate you taking the time to share your comment with me and the Just One Bite, Please? community. Please let me know if you should ever have any question about this or any of my other recipes. Thank you again for writing and have great day!

[@مجتبىعلي-ف8ر6ص]

اووو مااسهل صنع المعكرونه معك ياشف انحني اكراما واجلالا لك انت سيد الطبخ عملك وطرقك رائعه ومبسطه اول مرة اعرف طريقة عمل المعكرونه شكراً لك سلمت يداك سئجرب هذه الوصفه انت راقي 👏👏👏👏

[@JustOneBitePlease]

أشكركم على كلماتكم الرقيقة. أنا حقاً نقدر لك وقتاً من يومك حصة تعليقك معي. وقد يوم رائع.

[@ivemcfallen9117]

Thats adorable he took time to actually translate it haha

[@mohammadazim1325]

Today randomly this video shown on my screen but i already watched many times....so thanks

[@JustOneBitePlease]

Hello Mohammad, I'm so glad you are enjoying the video. Thank you for writing. Have a good day.

[@wanna-know5571]

Finally some1 who explains it easily .Thank u

[@JustOneBitePlease]

Hello Wanna- Know, It is nice to meet you. I'm so glad you enjoyed the video. Please let me know if you should have any questions about this or any of my other recipes. Thank you and have a great day!

[@cher128bx]

Impressive, REALLY impressive! And, the Trofie along with those final four pasta shapes, WOW! Any Nona watching your video would be applauding, & melting with happiness, I'm certain. Can't wait to try my hand at it. Thank you for this amazing demonstration.

[@JustOneBitePlease]

Hello Cheryl, It is nice to meet you. I am humbled by your kind words and truly appreciate you for taking the time to write and share your thoughts with me and the Just One Bite, Please? community. Please let me know If you have any questions when making the pasta or any other of my recipes. Thank you and have a great day!

[@robertoapaza1850]

Usted es una exelente persona,muchas gracias por compartir sus conocimientos con nosotros.

[@JustOneBitePlease]

Hola Roberto, es un placer conocerte. Me gusta poder enseñar a otros cómo cocinar y hornear para ellos y sus seres queridos. Gracias por escribir y apoyar mi trabajo. ¡Ten un día maravilloso!

[@aria967]

I thought that I was wrong about what fusilli look like my whole life after watching this video. To learn more I looked them up and it seems like the fusilli with a hole in the middle are called fusilli bucati. I am amazed by all this variation in shape! It's a great video and I learned a lot, thank you. :)

[@JustOneBitePlease]

Hello Aria, It is nice to meet you. It is so true the more we learn the more we understand what we don't know. Through my research and travels I've learned there are so many variations of the same recipe from region to region and town to town. I can't wait to get back to Italy to study and learn more about pasta making. Thank you so much for taking the time to write and share your thoughts with our community. Have a wonderful day!

[@AP-fg8vt]

It was such a meditative experience! Lovely 💕

[@JustOneBitePlease]

I'm so glad you enjoyed it! Cheers!

[@GreyhoundHomecare]

Hi, it’s me again - Just wanted to follow up and thank you for this video and your VERY well done blog post. The recipe and tips gave me a FLAWLESS pasta experience 🍝 It was so easy, and nothing stuck or crumbled. I’m lucky enough to have the pasta roller attachment for my Kitchen Aid, so I rolled the dough out by hand to 1/4”, cut it into strips, and fed it through the machine. I made a few different shapes, including lasagne noodles, which I froze. A couple weeks later, I made the best lasagne ever. It’s really not so much work for all the nutritious food I got out of it. I’m looking forward to getting faster at the process, as I make this regularly. PS - you have also inspired me in a huge way with my own content creating.

[@JustOneBitePlease]

Hello Greyhound Homecare, It is so wonderful to hear about your experience and results making the Handmade Egg Pasta. I appreciate you taking the time to write and share your thoughts and pasta making adventures with our community of cooks and bakers. Your words and experience will inspire other who might be wondering if they should dive in and make the recipe for themselves. Thank you so much for your kind words. Have a great day!

[@davidalexander8783]

if you guys are wondered how many grams of flour pre egg for beautiful dough, it's 1 egg for 100 grams of flour

[@JustOneBitePlease]

David, Thank you so much helping other community members with the Handmade Egg Pasta recipe. Have a wonderful day!

[@CampurMiTa]

Woowww very nice, perfect 👌👌👌 Thanks for sharing

[@JustOneBitePlease]

Hello Dapur MiTa, Thanks a lot. It is a pleasure to meet you. I appreciate your kind words of support. Cheers!

[@4evafaithful]

So relaxing to watch and the background music, beautiful!

[@JustOneBitePlease]

Hello 4evafaithful, It is nice to meet you. I'm so glad you enjoyed the video. Thank you so much for your kind words for my work. Have a wonderful day!

[@tinakollia9420]

Oh Wow, just found this channel. Thank you for making this look so straight forward and easy. I will be having a Pasta Making session this weekend. I'll let you know how they turn out. Thanks again. Buon Appetito!

[@JustOneBitePlease]

Hello Tina, It is so wonderful to meet you! I look forward to hearing about your pasta adventures. Thank​ you for taking the time to write and have a great day!

[@scsfulsarahr598]

Well done! Educational and fun to watch! 🥰

[@JustOneBitePlease]

Hello ScsfulSarah R, It is nice to meet you. Thank you so much for taking the time to comment on the video. Have a great day!

[@GrowwithSana]

Watching this video after 2 years. Its so pleasing for the eyes thankyou for sharinh this amazing tricks and tips ❤❤

[@JustOneBitePlease]

Thank is so nice of you to say. Thank you!

[@GrowwithSana]

❤

[@rodrigomoura5425]

Parabens! muito lindo o video , massa perfeita, modelagem incrivel!!! adorei , melhor video de massas do youtube! DEUS te abençoe , belo talento!!!

[@JustOneBitePlease]

Olá Rodrigo, sou muito grato pelos seus comentários gentis. Eu realmente aprecio seu apoio ao meu canal e meu trabalho. Obrigado de todo meu coração.

[@kimnamjoon7020]

I'm craving pasta but it's 2 am so I can't make it right now I'll try making it tommorow and I will update Edit:it tastes so good will definitely try again

[@JustOneBitePlease]

Hello Kim, It is nice to meet you. I would love to hear about your homemade egg pasta making adventures. Thank you for writing and have a great day!

[@sheilaashley3416]

Excellent job 👏👏👏❗❗❗ This is not as easy as this gentleman makes it appear. AWESOME...

[@JustOneBitePlease]

Hello Sheila, It is nice to meet you. I appreciate your kind words. Kneading and rolling the egg pasta dough does take a bit of effort and practice but the results are well worth it. Thank you so much for taking the time to write. Have a wonderful day!

[@cookingwithveni4728]

Simply the best..bravassima

[@JustOneBitePlease]

Hello CookingwithVeni, It is my pleasure to meet you. Thank you so much for taking the time to comment. I truly appreciate it. Have a great day!

[@AkosuaOfewaaOpoku]

This video is amazing, breathtaking and so satisfying! ❤

[@JustOneBitePlease]

Hello Akosua, It is my pleasure to meet you. I truly appreciate you taking the time to write and share your kind words. Thank you and have a wonderful day!

[@AkosuaOfewaaOpoku]

@@JustOneBitePlease your reply has really warmed my heart! I certainly would be having a wonderful day today. Thank you and have a great day.🤗

[@texaspatriot2841]

Thank you for these great demonstrations. Those hands are magic and look like they’ve done this a few times before.

[@JustOneBitePlease]

I'm glad you enjoyed the video. Thank you for taking the time to write. Have a great day!

[@markharris5771]

I cannot tell you how much I enjoyed this video, more than obviously a true craftsman at work. Saving the video in a playlist and I’m going to try them one at a time, thank you very much indeed.

[@JustOneBitePlease]

Hello Mark, I so appreciate you taking time to share your comment and for your kinds words. Thank you for supporting my channel.

[@meertaqihaider8399]

Really great..... Love from India, Thanx

[@JustOneBitePlease]

My pleasure, Meer Taqi Haider!

[@athirahyo]

Love your video with that music...wooww...

[@JustOneBitePlease]

Thank you so much, Athirah!

[@ZoraKrajinovic-xo1pd]

Jako dobro Vi pravite razna testa..Svinja mi se .Lep Pozdrav iz moje Lepe Srbije za Vas I Vašu Porodicu.

[@JustOneBitePlease]

Pozdrav @ZoraKrajinovic-xo1pd Zadovoljstvo mi je upoznati te. Cijenim što ste odvojili vrijeme da komentirate video. Kad napraviš recept, volio bih čuti o tvojoj avanturi ručno rađene tjestenine od jaja. Javite mi ako imate pitanja. Hvala i ugodan dan!

[@shienababy6097]

What's up with all the dislikes? This video is amazing ❤

[@JustOneBitePlease]

Hello Shiena, It is nice to meet you. Thank you for your kind comment. Have a great day!

[@karishmamishu]

So many amazing tricks in one video.m thanks..

[@JustOneBitePlease]

Hello Karishma, It is nice to meet you. Please let me know if you should have any questions about this or any of my other recipes. Thank you for taking the time to comment. Have a wonderful day!

[@VrataVenet]

Beautiful. 🌟🌟🌟🌟🌟 video both for the content and the mixing with jazz....a real piece of art!

[@JustOneBitePlease]

Hello Aurovrata Venet, It is my pleasure to meet you. Thank you for taking time to share your kind words with me and the Just One Bite, Please? community. Have a great day!

[@jorgemachado9734]

Vou te falar sou BR e digo vc é um excelente profissional aprendi e aprendo várias receitas com vc parabéns e sucesso pra vc

[@JustOneBitePlease]

Olá Jorge, É muito bom conhecer você. Bem-vindo ao Just One Bite, por favor? comunidade. Eu agradeço as suas amáveis palavras de apoio ao meu canal e ao trabalho que estou fazendo. Por favor, deixe-me saber se você deve ter alguma dúvida. Obrigado por tomar o tempo para me enviar sua mensagem. Espero que você tenha um dia maravilhoso!

[@alecicarelli6052]

Também sou Brasileira e estou maravilhada.

[@yasmybarrios2755]

If it wasn’t for Quarantine, I would have never seen this video at 5 am

[@JustOneBitePlease]

Hello Yasmy, It is my pleasure to meet you. Welcome to the Just One Bite, Please? community of cooks and bakers! Please let me know if you should have any questions about this or any of my other recipes. Thank you for taking the time to write and have a great day!

[@friendlyperson8338]

I have homework to do and I really wanted to see some pasta being made, before starting my work. This video was perfect. You must be a master in the kitchen, sir! Thank you for this lovely presentation and hopefully I will try this one day!

[@JustOneBitePlease]

Hello Friendly Person, It is my pleasure to meet you. I'm so glad to hear you enjoyed the video. Please let me know if you should ever have any questions about this or any of my other video. Thank you for taking time out of your schedule to watch and to comment on the video. Have a wonderful day! P.S. I'd love to hear about your Handmade Egg Pasta adventure when you get a chance to make it.

[@friendlyperson8338]

@@JustOneBitePlease That's a deal, Chef! 😄

[@abrarayesmin1011]

Thank you very much for your nice helpful presentation

[@JustOneBitePlease]

You are most welcome!

[@miminigussie2794]

thank you very much it is really wonderful. But my question is, can we dry and keep it for long? if yes, how and how long? and do we have to pack it?? thanks🙏

[@JustOneBitePlease]

Hello Mimi, It is nice to meet you. Here is the link to the full recipe with detail instructions on how to cook, dry, freeze, and store your pasta for use later. justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/ Please let me know if you should have any other questions. Thank you for writing and have a great day!

[@miminigussie2794]

@@JustOneBitePlease thank you very much! Do you have facebook ?

[@tomseipert3755]

Wow, I too applaud this video as the best I’ve ever seen on pasta rolling into shapes. The music accompanying it was perfect for it. Well Done

[@JustOneBitePlease]

Hello Tom, It is my pleasure to meet you. I truly appreciate your kind words for my video. I'm so glad you found it informative and entertaining. Please let me know if you should have any questions. Thank you for writing and have a great day!

[@simrankapadi]

This is such a good video... i don't want to come off as a karen but people who disliked this are heartless and don't appreciate hard work and kindness...

[@JustOneBitePlease]

Thank you so much for commenting, Cookie Crumbs. Have a wonderful day!

[@johnrheinheimer1453]

Anyone else wake up at 8 and just decide to make pasta or just me?

[@JustOneBitePlease]

Hello John, It is nice to meet you. How did your pasta turn out for you?

[@johnrheinheimer1453]

Just One Bite, Please? It turned out well. Made Fettuccini Alfredo. Tasted good. Thx for asking!

[@riyamitraministries]

These pastas are beautiful. I can't wait to make some tomorrow. Thank you for the video

[@JustOneBitePlease]

You are so welcome, Riya!

[@kavitayadav4639]

Well, what about 80gms all purpose, 20 gms semolina and an egg! Would that work? I'm making pasta tomorrow

[@axemusic03]

Everyone: He's making homemade pasta. Me: He's massaging the pasta dough.

[@JustOneBitePlease]

LOL... That's funny, Akshaya! Thank you for taking the time to share your comment with us. Have a great day!

[@marcishears3774]

Wow you just inspired me to make pasta from hand!! My mind was blown how you can make all the fancy shapes! That’s so awesome! Thanks for sharing!

[@JustOneBitePlease]

Hello Marci, It is my pleasure to meet you. I'd love to hear about your pasta making adventures. Thank you for taking the time to write and share your thoughts with our community. Have a wonderful day!

[@CrnoVino]

Bravooooo svaka cast predivnoooo 👑👍💪💥💯💥🔥💯🔥👑👑💖💖

[@JustOneBitePlease]

Pozdrav Crno Vino, zadovoljstvo mi je upoznati vas. Hvala na lijepim riječima. Želim ti ugodan dan!

[@MayMay-hh9ez]

Hi, love your video!;-) I’ve never made pasta from scratch before and know nothing about it, but if I wanted to make carbonara with this pasta, how long should I boil before adding in to the sauce? I usually take out the dried pasta when it’s al dente, but I think it’s difficult to tell when the pasta is fresh like this one. I’m sorry if my English isn’t perfect. Thank you so much for the lovely video ❤

[@JustOneBitePlease]

Hello @MayMay-hh9ez It is nice to meet you. Fresh pasta only needs a couple of minutes to boil and cook. I would start checking after the first minute if you are planning on finishing the pasta in a sauce that is cooked. Cooking it a little longer for a sauce like Carbonara. I'd love to hear about your Handmade Egg Pasta adventure. Thank you for taking the time to write and ask your question. Have a great day!

[@MayMay-hh9ez]

@@JustOneBitePlease Thank you so much!! I’d try 3min and that worked amazing ☺️🌟 I appreciate your time😊

[@maryspencer3142]

How can one "Not Like" this?! Outstanding...Thank you!

[@JustOneBitePlease]

Wow, thank you. I'm so happy you enjoyed the video!

[@mreinstein48]

Tagliatelle are my favourite!!

[@JustOneBitePlease]

It is my pleasure to meet you, So Soap!

[@himanimini]

Great video! Can you please share the eggless recipie of the pasta dough? Thanks

[@JustOneBitePlease]

Hello Himani, It is nice to meet you. You can use 58 grams of water in place of the large egg for every 100 grams of 00 Italian Flour.

[@gmmustoe]

This is wonderful - I love to make pasta and you just motivated me to make some different shapes that I never knew how to make. Thank you!!!

[@JustOneBitePlease]

Hello gmmustoe, It is nice to meet you. Have a great time making your Handmade Egg Pasta shapes! Thank you for writing. 🍝😀

[@lucianalessemleme2512]

É tão gostoso mexer com massa. É uma terapia

[@JustOneBitePlease]

Olá @lucianalessemleme2512 , é um prazer conhecê-lo. Sim, fazer Massa de Ovo Artesanal é ótimo para exercitar a mente e o corpo! Muito obrigado por reservar um tempo para comentar o vídeo. Tenha um dia maravilhoso!

[@TechyandCheffy]

Very nice work inspiring.. 👍

[@JustOneBitePlease]

Thank you, Apni! Cheers!

[@wendydate8799]

Never thought I would enjoy a video about pasta so much 🤣 thanks!

[@JustOneBitePlease]

Hello Wendy, It is my pleasure to meet you. I'm so happy to know you enjoyed the video. Please let me know if you should have any questions about this or any of my other videos and recipes. Thank you for writing and have a great day!

[@branjamansmit]

If i make any thing like this I'll start a pasta business

[@JustOneBitePlease]

Hello branjaman smit, I'd love to hear about your pasta making adventures! Thank you for writing and have a great day!

[@prnps]

Thank you this video is awesome.

[@JustOneBitePlease]

Hello @prnps I'm so glad you enjoyed the video! Please let me know if you should have any question when you make the recipe. Thank you for taking the time to comment. Have a great day!

[@bubblypoppopsoda]

I’ve recently started making homemade fresh pasta again (without a machine now) and this video is so helpful! So excited to make these shapes ☀️

[@JustOneBitePlease]

Hello isthatclarissa, It is my pleasure to meet you. It is wonderful to know you found the video helpful. I look forward to hearing about your Handmade Egg Pasta making adventure and what shapes you made. Thank you so much for taking the time to write and comment on the video. Have an amazing day!

[@TressasSouthernHomeCooking]

Another great video!! You are very talented! Do you think you will be making any desserts soon? I really cannot tell you enough how much I truly enjoy learning from you! Thank you!!-----Tressa Daigle

[@JustOneBitePlease]

Thank you, you made my day! I do have a dessert in my line up for this month. Keep posted! 😃

[@TressasSouthernHomeCooking]

Ok thanks!-----Tressa Daigle

[@thayannelaysla6779]

Parece muito delicioso

[@JustOneBitePlease]

Obrigado por comentar o vídeo!

[@karenudoh2173]

No, one bite ain't gonna be enough😂. This is the best video - culinary category on KZbin ✴️✴️✴️✴️✴️✴️✴️. Thank you sir.

[@JustOneBitePlease]

Hello Karen, It is my pleasure to meet you. Welcome to the Just One Bite, Please? community. I'm so glad you enjoyed the video. I'm always happy to share an extra bite with our community. Thank you so much for taking the time to write and share your thoughts with us. Have a great day!

[@tzisorey]

I like how, when it's in inches, it's "about", but when it's in metric, it's precise to 2 decimal places.

[@dosetti]

Tzisorey Tigerwuf and he mixed cm and mm.. In the beginning cm when it should be mm.

[@JustOneBitePlease]

Good catch! I could use your eyes when i'm editing.

[@giorgiogiorgio9283]

And what about the large board measuring 61x91mm(roughly 3x4 inches)

[@JustOneBitePlease]

Thank you for the catch. As the sole web developer, writer, recipe developer, artistic director, lighting director, filmography, film editor, photographer, and talent. It is not easy catching every little detail. I've fixed the discrepancy on my website.

[@5argonne]

Is it about 2 cups of flour and 6 eggs. What is the amounts. Looks fairly easy::: if you tell me the amount of flour to eggs I will try this

[@-harry-5737]

I think the ratio is about 2 cups to 3 eggs

[@JustOneBitePlease]

Hello Indera, It is my pleasure to meet you. Here is the link to the full recipe with detail instructions for each shape of the Handmade Egg Pasta: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/ I'd love to hear about your pasta making adventure. Thank you for taking the time to write and ask your question. Cheers!

[@davidalexander8783]

1 egg for 100 grams of flour mate, I've found that from Vincenzo's plate KZbin channel

[@lilms4062]

One of the more informative pasta vids out there. Nice technical skill too.

[@JustOneBitePlease]

Hello LILMS, It is good to meet you. I'm so glad you found the video helpful. Thank you for taking the time to write and share your comment. Have a great day!

[@Divelucaya]

Just to let you know, 1/16 of an inch is not 1.58 centimeters (timestamp about 3:50). It's either 1.59 millimeters or 0.159 centimeters.

[@JustOneBitePlease]

Hello Divelucaya, You are so right. I need you as a second editor when I produce and edit the videos. As the sole editor, I sometimes miss a mistake. I even had 2 people watch it prior to the video being published on KZbin. I'll be updating the recipe on my website with the correct metric measurements. Thank you for taking the time to share your thoughts with me. Have a great day!

[@taeknicubo219]

salute you chef 😎

[@JustOneBitePlease]

Thank you so much, Taekni!

[@JenniferMarieFletcher]

I just put all the ingredients in a bowl and mix it up and it comes out the same. These people do the same thing when no one is around to film a cool video. I watched for the rolling technique. Homemade pasta is easy and wonderful to taste. Thanks for video.

[@pokiebot]

So... thanks for the video😁😁.....but how long do I have to wait before i can actually cook the pasta ...can I cook it immediately??

[@JustOneBitePlease]

Hello I'm ICEEE, Yes, you can cook the pasta immediately after shaping. Here is the link to the full recipe and detail instructions including cooking, drying, storing, and freezing the Egg Pasta: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/

[@majlindaceliku1669]

Thank you!

[@JustOneBitePlease]

It is my pleasure, Majlinda. Thank you for taking the time to comment. Have a great day!

[@jolietia]

I was about to buy a pasta maker, but I think I'll try it this way. Just feels more authentic.

[@JustOneBitePlease]

Hello Danny, It is nice to meet you. Learning to hand mix and hand roll will allow you the flexibility to make Handmade Egg Pasta and all the different shapes anywhere. I'm sure you'll impress your friends and family at your new found skills. Please let me know if you should have any question about this or any of my other recipes. Thank you for taking the time to write. Have a wonderful day!

[@mamaaudge]

What a great video!! ❤️❤️

[@JustOneBitePlease]

Hello Jordan, I'm so glad you liked it! Thank you for commenting!

[@AteDyakie]

I'll try this

[@JustOneBitePlease]

Hi Jacquie, Have a great time making your Homemade Egg Pasta!

[@Cj_Pagaddu]

love the backround music, so relaxing while learning how to make pasta.

[@JustOneBitePlease]

Hello CJ, It is my pleasure to meet you. Welcome to the Just One Bite, Please? community of cooks and bakers. I appreciate you taking the time to comment and share your thoughts with us. Please let me know if you should have any question about any of the recipes. Thank you for writing and have a great day!

[@prazerdecomer]

Muito bom

[@JustOneBitePlease]

Muito obrigado!

[@hermit6044]

Wow! What is the shelf life of such home made pasta?

[@JustOneBitePlease]

Hello Bofors Agent, I'm glad you like the video. The pasta can be dried or frozen and stored for up to 2 months. Here is the link to the full recipe and detail directions including how to preserve the pasta: justonebiteplease.com/2017/08/04/handmade-egg-pasta-shaped-9-ways/

[@jdn1845]

Now you just made pasta making look easy peasy, thank you! ☺️

[@JustOneBitePlease]

Hello Jade, It is nice to meet you. I'm so glad you enjoyed the video. Thank you for your kind words of support. Have a great day!

[@TheCkiser]

I’m having issues with kneading. I think my dough is too dry to start with. When I begin to knead it tends to separate instead of mixing together. Should I add more oil or water? Will this help my end product look more uniform? After kneading for ten minutes, my dough is better but still isn’t smooth and completely uniform like yours. This ks

[@JustOneBitePlease]

Hello TheCkiser, Rather than adding extra water I would recommend covering the pasta dough with plastic wrap or a bowl and letting it rest for 15 minutes after the initial kneading. This will give the flour time to hydrate before continuing to knead the dough until it is smooth and small blisters form. The dough will continue to relax and become even smoother after the 30-minute resting period. This is when the pasta dough will dramatically transform into a smoother and softer dough. Please let me know if you have any other questions.

[@giorgiogiorgio9283]

Have you used flour and egg in correct proportions? Flour weight should be 1,3 times the egg weight. No oil or water, if dough is too dry I add another dough with little flour.

[@jennivaithki4809]

I wished he cooked it and shared how it tasted but it was a great video nevertheless

[@JustOneBitePlease]

Hello Jennivaith, It is nice to meet you. I'd love to hear about your pasta making adventures. What shapes did you make? Thank you for writing and have a great day!