How to Make Instant Pot Takikomi Gohan (Recipe) 炊き込みご飯の作り方 (圧力鍋)

[@amym7825]

Nami, you could be a hand model. You have such pretty hands. This recipe looks delicious.

[@donttouchthisatall]

for all you out there, 360 mL equals 360 grams. This works with all water based liquids (e.g: milk, soup, dashi) if the density equals 1.0

[@justonecookbook]

Thank you for sharing! :)

[@corbeau-_-]

It is what the gram is based on. 1 cubic dm = 1 liter = 1 kg = 10cm x 10cm x 10cm - when square. 1 cubic cm = 1 ml = 1 gram = 10mm x 10mm x 10mm when square. etc.

[@kuumelon9982]

I love the instant pot recipes that are asian based. I recently got an instant pot and I've been trying to figure out how to incorporate it to my cooking which is mostly Thai or Chinese food.

[@justonecookbook]

Thank you! There are not too many Japanese IP recipes, so I'll try to share them. :)

[@Kenko706]

Also, @@justonecookbook/Nami-san is often working to find a way to convert many simmered or stewed Japanese recipes to the Instant Pot (You really should check out the Nikujaga recipe, it makes a fussy recipe almost work-free), so I check her page almost every day to see what might be new.

[@justonecookbook]

Thank you so much for your kind words. Subscribe to my blog, so you get notification when I post new recipes. xoxo Thank you for your support!

[@해운대맘-l3o]

I love it very much, I will try it soon. Thank you a lot.

[@queenofice18]

Thank you for this instant pot recipe. My mom got me a instant pot for Christmas and I’m falling in love with the things I can make in it. Please make more recipes!

[@justonecookbook]

Enjoy my other IP recipes here! Welcome to IP club! kzbin.info/aero/PLKd5kbO3-K91Z__f3nGuHAd-mBnt8ZVN5

[@helpfulnatural]

I could watch you slice vegetables all day long! :-) Beautiful dish!

[@justonecookbook]

Haha, thank you for your kind compliment. :)

[@Ramyapad19]

Yum looks delicious i am making this soon just saw this now was sleeping am in Singapore love your videos making me hungry Thanks Ramya

[@hollyhasegawa4240]

Thank you Nami, this is a recipe I will certainly make since I love all of the ingredients, and I also love easy and quick. Thank you so much for this recipe it looks very tasty, have a great day and I will see you in your next video.

[@jerrypierreponte5864]

Nice! Simple to make, and looks delish! Thx again, Nami! ありがとうね〜

[@erarebirth]

This looks so good! I see you put a link for those who don't have an instant pot, thank you!!! I watched the other video too, but I don't use a rice maker for my rice :-(, I just use a regular pot. I wonder if I could just cook it that way... layer the rice on the bottom, veggies/meat on top, add the fluid, and cook like I normally do, then just check for done-ness before eating...

[@vwood2]

Wow - it’s so beautiful! It’s as much poetry, as it is cooking! Thank you very much.

[@jessgoo6022]

Thank you for this recipe Nami ! I tried it and it was so yummy !!!

[@justonecookbook]

So glad to hear that!

[@Jakafe]

This is awesome! I wonder what style of egg is best to go with this meal, though.

[@kathysil2000]

I tried this dish and it was so good and easy. Thank you

[@justonecookbook]

Thanks so much for trying this recipe!

[@Tinks_Meow]

My go to recipe!! Love it thank you 💓

[@neare]

Looks so tasty! Do you recommend a vegetable or fish I could use to replace the chicken for this dish? Thank you!

[@donnamikasa]

Thank you for converting this to an Instant Pot recipe--can't wait to try this!

[@justonecookbook]

Aw you're welcome! I think there are a lot of people who have an IP but not a rice cooker. :D

[@iloveyou-iz1fp]

I love Japanese food!

[@MasterWingman]

looks so comforting

[@SkkyJuse]

Wonderful, this looks so easy. Thanks!

[@KathZielenski]

Thank you so much for these recipes. These are all the foods I grew up with, but Mom didn't have a chance to teach me. I am vegetarian, what would you recommend I swap out for the chicken?

[@mindysmom6132]

Oh my goodness! Thank you Nami San! My okasama used to make takikomi gohan for us all the time! Yet another dish that I cannot wait to try! Hontoni Domo Arigatou Gozaimasu! You have THE best serving dishes EVER!! ❤️

[@justonecookbook]

I hope this Takikomi Gohan is as good as your mom's (and please free to adjust to your liking). :) Hope you and your family enjoy it! xo Happy Saturday!

[@Amanda-vp8ou]

HI Nami, your recipe looks delicious! Thanks for sharing ♥

[@evangarde]

Lovely and fast recipe!

[@justonecookbook]

Thank you! Yes, it's easy and perfect for weekday!

[@Altazmuth]

I'm confused. Two minutes in the InstantPot is all the cooking time needed after it reaches pressure? That's really quick and great. I just want to make sure I'm getting the instructions right.

[@Aeihd]

Will definitely try it. Thank you!

[@cookwithamy1384]

Definitely want to try this!

[@sarameiwayne2816]

I'll try this for dinner tonight, This looks good

[@justonecookbook]

Hope you enjoy! :)

[@lesliejacobs1439]

Love my cooking chopsticks! Thanks for video

[@AuroraClair]

Sadly, I can't find these ingredients where I live :( But I enjoyed watching the video very much!

[@savannahv1808]

Can you please tell me where to get FU in the USA i can’t find it anywhere! And all your videos are great, i learn so much! Thank you

[@quintano20]

Will it be different type of cooking if I use Oyster?

[@reeran88]

More Instant Pot recipes please ! ~^.^

[@johndevanwayne4272]

Is it possible to do this without a pressure cooker?

[@justonecookbook]

Yes! I have a lot of Takikomi Gohan recipes on the blog without a pressure cooker already. Similar to this recipe is: www.justonecookbook.com/takikomi-gohan/

[@kotasakuchannel6609]

お米の量はどれぐらい使用していますか？

[@TheTakashimadaira]

Whats the different with kamameshi?

[@bonsaikamarchan1622]

Delicioso!!!!! Saludos!!!

[@justonecookbook]

Thank you so much! :)

[@ip9532]

このチャンネルを見てインスタントポット を欲しくなり友人に話したらクリスマスにプレゼントしてくれました！ 次友人を招いて炊き込みご飯をチャレンジしてみます、ありがとうございました！

[@justonecookbook]

うわぁー！優しいお友達ですね！Instant Potのお料理楽しんで下さいね！お友達もきっと喜んでくれると思います。ありがとう！！

[@RAFTHELSAVLOGS]

Thats yummy food

[@cristinechiam7964]

Great!

[@daniohs]

Where did you get your cutting board? It’s so big!

[@justonecookbook]

It's from John Boos. :)

[@katsugi183]

Delicious

[@tanjiro4489]

Nice

[@shainahmariesato6339]

Can I put some mochigome on this recipe or just okome?

[@justonecookbook]

Yes, you can. But make sure to soak before cooking it. :)

[@zhaf]

Can I make this in a regular rice cooker? And does it have to be dried shiitake? Can I use fresh shiitake or any other mushroom?

[@justonecookbook]

Yes, I put the link in the description box (and a "card" inside the video). You can use fresh mushrooms, but I talked about the substitutions in my blog post: www.justonecookbook.com/instant-pot-takikomi-gohan/

[@zhaf]

Just One Cookbook thanks! 😊

[@chereyes7324]

Kamemeshi rice pleace

[@CookEatList]

Oishiso~~~♥

[@Rattail666]

Nami, I really love your channel and been following it for a while but lately, you've been sharing instant pot recipes only! Not everyone owns an instant pot...

[@justonecookbook]

Hi Igor! Thank you for your input. I understand and there will be new recipes that don't use IP. Quite a lot of my readers/viewers purchased an Instant Pot to make the recipes that I shared past few years. Since then, they have requested more IP recipes and I feel partially responsible for their purchase...which is why I shared some new IP recipes every year mostly during fall/winter months. :) Next one will be Japanese pickles!

[@Rattail666]

Just One Cookbook that’s very nice of you! Thank you for always taking care of your audience 😭 Anyways, I realize there’s the non instant pot version on your website so I feel kind of stupid for my comment...

[@justonecookbook]

Igor Malva please don’t be. It’s important for me to know how readers/viewers feel. Except for a few, most of IP recipes have non IP version on my blog already. You should be able to find. ❤️

[@andreastrom]

kill me kill me all the time when i saw this canal and the recipe ,, but i can not give up ,, thanks

[@sakurahairdesign5031]

👏👏👏👏❤️

[@antonzigando150]

wash that rice before you soak it!

[@ethangeorge5036]

first

[@justonecookbook]

YES!!! Thanks so much for subscribing! :D

[@leilama3717]

Weebs X Gaming u

[@GranthanaBiswas]

Can we use Tempeh instead of chicken?