How to Make Hambagu (Japanese Hamburger Steak) (Recipe) ハンバーグの作り方 (レシピ)

[@elsaalwi6659]

I just made this recipe today for the first time! I think it's the best hamburger I have ever made. Even without the sauce, the burger itself already tasty. When we eat it with the sweet & sour sauce, it's the bomb!! It's so soft & juicy inside and little bit crispy outside (I freeze the meat first for an hour then broil them 7 mins each side instead of pan fried them). My picky eater husband & son approved! They say it's really good! My husband super duper rarely says my cooking is good hehe..My 6 yo son who usually doesn't like to eat meat, ask for more burger (I made his burger smaller size only 75gr each, so in total my son ate 150gr burger meat!!)... Thanks so much for your recipe!!

[@JamieBruiseLee]

This was the most calming video EVER. Looks delicious!

[@lysp1372]

I haven't sauteed the onions when I make my burgers, but I will now. Also, love the sauce and will make it. Going to buy your cookbook for my granddaughter, she's going to love it!

[@justonecookbook]

Sauteed onion gives so much more flavor, and I highly recommend. Thank you so much Linda! Hope your granddaughter will enjoy my eBook.

[@AnnsHomeCuisine]

I love Japanese Hamburger Steak! Especially from Denny's in Japan. Love your version too! Thank you for sharing! 😍

[@justonecookbook]

Thanks for watching!

[@sctong350]

Thanks for this recipe. I made it today for my family, and they said that it was very delicious. We were surprised by how juicy and tender the meat was. Thank you Nami San!

[@justonecookbook]

So glad you liked it!!!

[@ags73]

I've been using you recipes for years now and had no idea you did youtube. I'm so glad I found this!!

[@djendix]

I came here after watching your how to thinly slice meat video and I am so amazed by your skills, excellent presentation and attention to portion explanation. I love your pan because not all pans are created equal. That one seems to give you a perfect sear. I am so glad you decided to start a channel to share.

[@jadeelite1363]

Hamburger Steak has always been my favorite example of cultures influencing each other. We see so many dishes in America that are 'Japanese inspired' or from other cultures, but that Hamburger Steak looks so much more delicious than any hamburger I've eaten in America. Of course, I may be biased because the this is the favorite dish of an anime character I take as a role model, but either way, this dish looks fantastic and I can't wait to try the recipe. PS; I love the music in the background it's very soothing and helps me to engage and learn

[@thanmaikorati7532]

Which anime is that?

[@jadeelite1363]

@@thanmaikorati7532 Technically I'm more into the manga than the anime but Skip Beat; Kyoko Mogami absolutly adores Hamburger steak she can practically be bribed with the promise of it

[@melvynnl1395]

A really tranquil video to heal my weary heart on Monday and the best thing is I’m gonna make the dish today:)

[@CintyaSJ]

hello can the we change the meat into chicken? will it stick like beef does?

[@jetman258]

The sauce sure makes the hambagu tasty, thanks.

[@justonecookbook]

Yes it does! Thanks for watching my video!

[@gabrieljardimpereirapinto6675]

That was incredibly delicious!

[@justonecookbook]

Thank you for watching! I'm so glad you enjoyed it!

[@aminabatmunkh6488]

Thank you very much for this upload. Came from a ruined recipe and this recipe saved me. Always on point. Keep up the good work.

[@arejetko]

Love the reduction, and the recipe for the hambugu - will try it tonight. Served with french fries and corn on the cob ;) Itadakimasu

[@Tunishia14]

Meatloaf! Loved the video....I will definitely try this recipe...thank you.

[@acemax1124]

I remember the first time I had this in Japan I was like what is this because it didn't look like any steak I was use to but it was very delicious and you can't really find any restaurant in America that can make it like in Japan. 🇺🇲🇯🇵

[@justonecookbook]

Haha, I know what you mean... Luckily, this is so easy to make. When you eat this, you will remember the time in Japan! xoxo

[@kloveschocolate]

Perfect timing, was thinking of making this for dinner tonight! Super excited😊

[@justonecookbook]

Ohh I’m excited for you! Hope you enjoy!

[@pappafett9826]

😊😊 Thank you so much. My children loved it, especially my daughter, who is very picky about ground beef. She loved the texture of the meat. And the sauce was very flavourful!!

[@OIP_1]

i shouldn't have watched this at midnight, now i want a hamburger! these look amazing, i will give them a shot next time. thanks so much for all your recipes nami!

[@justonecookbook]

Thanks so much for watching my video!

[@yengsabio5315]

Now THIS is calm cookin'! What at treat! Thank you for doing so! Lots'a love, coffee-cheers, & Mabuhay, from tropical Philippines!

[@_Janny]

This is probably the first recipe of yours that I stumbled across and it still remains amongst my favorites (I actually made this a couple weeks ago!). Thank you for sharing all these wonderful recipes throughout the years!

[@justonecookbook]

Aww thank you so much! I've been making this same recipe for years... I'm glad it became your favorite too! Thank you for your kind words!

[@EmeraldLilly94]

The sauce. Is. AMAZING!!

[@darcyjorgensen5808]

I simply cannot wait to make this.

[@alisterauge8348]

Thank you for taking the time to share!

[@snpzdrdarky2181]

Thanks for the recipe g. Being frls with u rn it was bussin bussin no cap homie.

[@ChicagoGriller]

Instead of a pan - we tried this recipe on a grill - and it was so good. Thank you Nami sensei!

[@norasantos8345]

I have made it always because my family loves hamburger steak specially my youngest daughter😊my mother’s in law is a Japanese she teach me how to to cook a lot of Japanese foods 😊😊

[@sino7]

Looks great. Thanks for another great recipe!

[@justonecookbook]

Thank you so much for watching my video! :)

[@sino7]

@@justonecookbook i appreciate the comment! Thank YOU for teaching me how to cook japanese food. =)

[@s328169347]

I have made this so many times so I was super excited to watch this! Everyone HAS to try this!! It is so delicious and is one of my favorite meals :)

[@justonecookbook]

Aww thank you for your kind words! So happy to hear you like this recipe ❤️

[@rainicascadia5514]

Thank you for this recipe Nami San♥♥♥

[@justonecookbook]

Thanks for watching my video!

[@kasthuri819]

I love your all Japanese dishes . It's looking so tasty and delicious . This was so tasty 😋. keep making these tasty dishes and give us these recipes 😊

[@astrafallen]

Mmm just seeing this video has me hungry! I am definitely going to have to try this recipe for sure!

[@justonecookbook]

Thank you, I hope you enjoy this recipe!

[@Rubendemaski]

Easy and simple and good thanks

[@FindBp]

nice simple recipe, thanks

[@zenpro8164]

OMG you are a very great cook, I enjoy watching your mastery, all your dishes korroke, tonkatsu, hambagu, and more!

[@scottc.real_2legit_4u55]

Your family must love and appreciate you so much. This looks wonderful and I can't wait to try it. Peace To All!

[@justonecookbook]

Thank you, Scott! They have to eat everything I cook, including failures 😆😆

[@kennymai681]

I love your videos. Very well made!

[@williamhoffert7823]

美味しそうですね！このビデオを作ってくれてありがとうございます。カレーとか焼きそばとかもう作りましたが、これも作ってみたいです。初心者には何かアドバイスはありませんか。

[@Jadedbunny8]

Reminds me of salibury steak. I'll have to give this a try.

[@justonecookbook]

That's what I heard that's similar to this, but I had never tried it before. One day I'd love to try that. :)

[@一燈照隅-d4l]

Nami San, I was wondering you not upload new video. But now I confident that you okay. 元気そうで安心しました。

[@helpfulnatural]

So nice to see you again Nami! I hope your shoulder surgery goes well and you heal quickly. :-) When I was growing up, when making burgers we would drizzle soy sauce around the burgers in the hot pan and called them "sizzle burgers". :-D Tasted so good!

[@justonecookbook]

Thank you for watching this video! We make Wafu Hambagu (soy sauce based) too, so delicious. And thank you for your well-wishes!

[@laraq07]

What happened to her shoulder? Did she say?

[@이승기-b5r]

I just cooked and my parents loved it. Thank you so much for the video and recipe!

[@katemostreicher]

looks so amazing! thinking of making this tonight

[@canadianmarsh]

I think this has become my favorite foods 😋

[@yenchow3965]

Very good recipe 👍👍

[@RoyShouriMustango]

This hamburg made my day! ありがとうございました!

[@wei-ningwang3798]

I made it today and my family loves it! Thank you very much for making these videos. Love your channel~

[@justonecookbook]

Thank you for trying my recipe! So glad you and your family enjoyed it!

[@myladiamond1412]

Yummo. I now have a way to use leftover red wine. Thank you.

[@benjaminsaragosa9912]

going to use your method of steamin the patties in wine before removing from pan, before i was just using about 2 tbsp of water. Thanks

[@OhMyCooks]

I like the way you cook, so easy to follow

[@mealiv68]

Good cook! You inspire many with your way!

[@justonecookbook]

Thank you!

[@mdengue]

I really love Japanese Hambagu steak, especially with Kare sauce. Did you have video that making Kare sauce for Hambagu? But I definitely try this one thanks... Btw, I really love your Chashu video so perfect for our taste.

[@sherrywendt5108]

I made this tonight i put a fried egg on it with a side of Is japanese style potato salad her Recipe omg yum 😋

[@timmizuo6920]

I always wanted to know what was Hambagu. I now know and will order it! Plus make it!

[@CookingForGenZ]

Very healthy plating!!!!! Thank you!!!!!

[@maryantonettetrafaga9888]

So good. I made it and my family and friends loved it. 🥰

[@poppy6635]

I made this and it was great! Thank you so much for the recipe!

[@perlyvillagonzago151]

May i request could you show us how to cook Nikodiaga.Thank you

[@queeny5613]

this looks insane, im making this for dinner tommorow

[@gloriatagle3831]

Wow it looks yummy

[@wiktorLicht]

Wow that looks so delicious.

[@justonecookbook]

Thank you so much for your kind words!

[@UVERdude]

今夜このレシピをフォローして作ってみます！！

[@UVERdude]

めちゃくちゃ旨かったです！

[@bruceford9413]

Its terrific!

[@rick2010]

great video and another awesome recipe. thank you so much.

[@justonecookbook]

Thank you for your kind words!

[@mercedesmoreno8026]

Me encanta la comida japonesa 🍜🍱🥢🙏

[@justonecookbook]

Thank you!

[@sebastianmontoya5158]

Es practica, simple y rapida. Es una buena solucion para solteros con poco tiempo libre. Por lo menos, en mi honesta opinion.

[@elelyon555]

Awesome recipe 🥳 gonna try thank you 🙏🏻👍💥😃

[@Pixlanta]

Love your recipes ❤❤❤❤

[@takatsukiraven6800]

Nami-san, what can I use for red wine substitute? Will sake work?

[@sinosoul]

mirin is the "typical" ingredient in the hamburger steak's sauce.

[@Kaspleen]

I am not sure if this helps, and it seems a bit late, and you might already have found a substitute. I wanted to share some anyway just in case. For red wine you can use 1) apple juice 2) pomegranate juice mixed with 1tbsp of vinegar, which can result in a strong flavour 3) cranberry juice - it is an excellent replacement but if you need to reduce the sweetness you can mix with 1 - 2 tbsp of vinegar 4) grape juice 5) stock such as chicken, beef or vegetable

[@mitchroid]

oh i just made this recipe the other day! so delicious. oishiiiiiii

[@justonecookbook]

Yay! I’m so glad to hear that. Thank you for your kind feedback!

[@IAmInevitable1337]

Hi great channel you got here lovely recipies was wondering if there was something else i can use than wine? when making that delicious hambagu

[@Kaspleen]

I am not sure if this helps, and it seems a bit late, and you might already have found a substitute. I wanted to share some anyway just in case. For red wine you can use 1) apple juice 2) pomegranate juice mixed with 1tbsp of vinegar, which can result in a strong flavour 3) cranberry juice - it is an excellent replacement but if you need to reduce the sweetness you can mix with 1 - 2 tbsp of vinegar 4) grape juice 5) stock such as chicken, beef or vegetable

[@iskandartaib]

I've been watching a lot of Hambagu videos, and a lot of Smashburger videos.. I wonder what would happen if you combined the techniques.. 😁😁

[@テイゾンロビイ]

Thank you I wanna try this.

[@emicakesz]

I made this today, super yummy!! 😍

[@robiedevalgue5313]

Thank you so much fot sharing...

[@amarug]

Looks absoluetly amazing, will try it this weekend. It is interesting that basically the meat is made how we in Europe make meatballs. The difference here basically is, that a Hamburger doesn't contain breadcrumbs and egg :)

[@kellysoo]

Do you have recipe of all the yoshuko advertised here? I would love to check them out. I don’t know the noodles is western nor the last example that has rice and some white sauce stew?

[@justonecookbook]

Thank you for trying my recipes! You may find the Yoshoku recipe on my website. Here's a link to the recipe filter. The Yoshoku tab can be found in the "FAVORITE" drop-down menu. I hope you'll enjoy it. 🤗

[@fishygoespootpoot]

Is it possible to make this with turkey and tofu but leaving the rest of it the same? Is there anything I should look out for?

[@periwinkletape6367]

What can I have to replace bread crumbs? Is corn starch okay?

[@dertzbs]

Hi. Are there small bottles of red wine available in supermarkets in Japan (something that has same size as cooking sake bottles)? I'm not keen on buying a big bottle. I haven't checked yet.

[@TheTakashimadaira]

Hi Nami, why is my hambagu is easy to break?do you think I put too much liquid?Thank you

[@hidekigomi]

なみさん、お元気そうで何よりです！仕事の合間にこれ見てしまったので今日の夕飯はこれに決まりです。未だにこちらの１０枚くらい冷凍で売ってる「ハンバーガーパティ」には慣れません。味気ないし。それかせっかく良いお肉使ってもBBQなどでは＄３で８個入ってるバンズで食べたり。だったら一合の白米です笑。がんばってください！

[@justonecookbook]

こんにちは！動画観てくださってどうもありがとうございます！そうですね、ハンバーグとは別物として食べるしかないですね。やっぱり合い挽き肉を使ってるので美味しいと思います。私はこのソース大好きなので、ぜひ作ってみて下さい。

[@KunalKumarMoorjani]

Wonderful video! I'm just wondering if I'm only using ground beef, how long do I need to cook each side of the hambagu steak? Thank you!

[@justonecookbook]

You can follow the cooking time in my recipe. You may also check the interior temperature at 160 °F to ensure it is fully cooked. I hope this helps!

[@_milkywayicecream4990]

ahhh nice video, oishisou~ also reminds me of the cooking mama game😂

[@justonecookbook]

Thank you!

[@natalykobayashi6120]

Gracias por traducirlo en español estuvo exquisito la hamburguesa

[@shinmay9989]

hey there! for the meat, is it possible to do 100% pork instead? thanks

[@showercurtaintowel]

Beautiful.

[@yukuhana]

What is the purpose of indenting the center of a patty?

[@UVERdude]

yukuhana The middle area inflates if not indented.

[@41walmart]

it looks yummy

[@87axal]

This is SURPRISINGLY close to Swedish meatballs (Köttbullar) in both concept and ingredients. Yes, the sides and sauce base is different, but apart from that (and the shape) it is basically the same dish!

[@justonecookbook]

I hope you like Japanese Hambagu! 🤗

[@87axal]

@justonecookbook I made it yesterday with Omuraisu and it was amazing! Thank you for the Omuraisu recipe as well, by the way!

[@Migueldelacruzchara]

Yo estoy aquí porque eso le cocina Shinji a Asuka en el maga shingi ikaris rising proyect, también quiero aprenderlo, me gusta bastante el vídeo, muy claro .

[@kerrytan9599]

Hi there, are there any recommended substitutes for red wine and tonkatsu/Worcestershire sauce if we do not have them?

[@walli161176]

I LOVE YOUR CHANNEL VERY MUCH... THANK YOU VERY MUCH FOR SUCH A LOVELY RECIPE. ALSO I LOVE YOUR KNIFE. CAN YOU TELL ME WHAT BRAND IT IS?... THANK YOU VERY MUCH

[@justonecookbook]

I use Kikuichi knife. Thanks so much for your kind words.

[@onigireee]

I've desperately missed hambagu steak, but since I'm in the middle east, no easy way to find pork... You've written that it can be 100% beef, but it won't have the tenderness of combo meat, so... any other suggestions? I absolutely want to try this, and having tried other recipes from you, I know this will be amazing! 💕

[@prinseshouri]

any substitutions for the red wine?

[@Kaspleen]

I don’t drink either so i am not sure if this helps, and it seems a bit late, and you might already have found a substitute. I wanted to share some anyway just in case. For red wine you can use 1) apple juice 2) pomegranate juice mixed with 1tbsp of vinegar, which can result in a strong flavour 3) cranberry juice - it is an excellent replacement but if you need to reduce the sweetness you can mix with 1 - 2 tbsp of vinegar 4) grape juice 5) stock such as chicken, beef or vegetable

[@jonwashburn7999]

Thanks. That looked good.

[@justonecookbook]

Thank you so much!

[@yifeiwang4237]

Why do you make it look so simple 😉

[@lilyhou2512]

Will it be much different in the taste if I skip the red wine ? Because I don’t have red wine at home

[@-RONNIE]

Nami nice recipe as always 👏👏👏 I'm so glad I'm not the only one that puts red wine in hamburgers 😂 a lot of my friends says I'm weird I told them it just brings out the flavor. What do you use normally I use a Bordeaux or a Burgundy

[@justonecookbook]

Thank you Ronnie! I use any wine that Mr. JOC is drinking with this dish - or I have a mini wine bottle for cooking (www.justonecookbook.com/wp-content/uploads/2020/06/Sutter-Home-Mini-Wine-Bottles.jpg).

[@-RONNIE]

@@justonecookbook I agree if I don't drink it I don't use it in cooking. Thank you & enjoy the rest of your day.

[@mikih4074]

Can I put the patty meat in fridge overnight

[@justonecookbook]

I recommend cooking them first before storing them.

[@prodsegi]

Would a beef and turkey combination be better, or would you rather it just be totally beef?