Japanese Hamburger steak / Hambagu / ハンバーグ 作り方

[@CHEFSLABO]

The written recipe 👉 onl.la/zuY5Brw 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)

[@MonkeWizerd]

Amazing! I learned so much about the “why” behind your choice of action (like why you season black pepper later, why soy sauce is added at the end). Please keep that up, it makes your videos even more valuable!!! :D

[@anmax]

That's why I love this channel, each point you learn, you can use in many other recipes

[@CHEFSLABO]

[Anouncement お知らせ] Thank you for watching!! Just to let you know, I will take a rest on next week. So take care of my family, work on my other stuff, etc. Just need a little break though😊 So there will be no video for next week, But I will still post some photos on Instagram!!📸 So follow my account, and share your photos with #chefslabo Let’s have a fun together in there too!! (Check the description for the link for my Instagram account!) ご視聴ありがとうございました！！ 来週は動画投稿はお休みします！ ちょっと溜まった仕事を片付けるのと、 家族との時間もとりたいので、一休みです！！😊 でも最近再開したインスタグラムには ちょこちょこ投稿しようと思うので、 気になる方は概要欄のリンクからフォローしてくださいね！！📸 CHEF'S LABOのレシピを実際に試してもらえたら、 #chefslabo で是非インスタに写真を投稿してみて下さいね！！ こちらから「いいね！」しに参りますので、 みんなで写真を見せてそちらでも楽しみましょう’！！

[@ThirtyfourEC]

Be safe and enjoy your break. For as long as you need to

[@Pipe0481]

You deserve it, enjoy your break!

[@MrFuly7]

Enjoy your break 👊🏼

[@ashvermilion]

Enjoy your break chef~ have a good one.

[@kencorp1390]

Enjoy your vacation with your family!

[@artitayaaroonarisopon9755]

Hello from Thailand. I love cooking Japanese food and I normally learn how to cook my favorite Japanese food form KZbin. I have watched many Japanese cooking channels but none of them offer professional techniques like yours. I love how you explain why a certain technique is applied to the dish. Thanks for making such a great channel.

[@dim7847]

By far the best hamburg recipe i've seen! So much techniques. This is really good Chef thank you!

[@andrewlachica7153]

This couldn’t have come at a better time. I’m also taking a week long break with my girlfriend. We’re trying this recipe for sure! Enjoy your break!

[@CHEFSLABO]

Thanks Andrew!! Enjoy your break my friend!!😉👍

[@samkong2741]

Thank you Taku-san, in my book this is the best Japanese ハンバーガ cooking in YT

[@CHEFSLABO]

No worries Sam!! I think I've done a good job too 😁lol Thank you for the comment👍

[@viche1]

I always learn something new from watching your videos. Thanks.

[@MuhammadAbdullah-cc9ki]

Wow i was looking for a channel like this, thanks and keep explaining things like this way

[@omimhrdk]

The gelatine tips really work wonder!! First time making hambagu and the juice overflow when I cut it! Thanks chef!!

[@popesuavecitoxii2379]

I never thought of using gelatine this way. Thanks for the tip!

[@Anesthesia069]

I have never seen the gelatine technique before! But it makes sense. I will try it for all my burgers.

[@DaddyLoaf11]

I'm back chef!! Finally able to watch your videos again.

[@CHEFSLABO]

Welcome back radioactive banana!!! Take it easy my friend!! You can come to me anytime 👍😉

[@ytcommentssuck4804]

Sooo I made this recipe today! I didn’t have gelatin, so I won’t comment on the burger. But the sauce turned ou unexpectedly (cuz my skills suck) great! It resembled the taste of bulgogi (Korean bbq) sauce, which I absolutely love, so I was quite happy with the result. My family also loved it, I’m so happy!!! I didn’t have an apple, so I used Japanese pear instead. If you don’t have either of these fruits, the sauce taste will be too strong, so don’t skip adding the fruit. I was so sad that I didn’t have gelatin, cuz my hamburgers always turn out kinda dry 🥲 Additional comment: Thank you for all the amazing tips and recipes chef!!! I hope your channel gets the recognition it deserves

[@angieramosgarcia8651]

Just simply amazing ☺️ I really enjoy the video! I like that in each step you explain the science behind it and I found that interesting and satisfying. I love food theory, and now I know how every ingredient can improve the experience of making food delicious and I am not blindly just following a recipe. The quality of the video is really good too. You have won another subscriber

[@kelvinn8524]

Definitely doing this tomorrow. I love the recipe. Amazing video as always.

[@CHEFSLABO]

Thanks kelvin!! Hope you will enjoy it!!😊

[@esther.f.g]

I am going to try this recipe, I like the idea of gelatin. But for the final touch I will add some butter, Thank you

[@joelcox8858]

I made one filled with curry sauce and crumbed it..I'm soooo happy 😊😊😊

[@berniceemanuela7136]

so glad to found your youtube channel.. thank you so much for all the cooking tips, Taku San. 🙏

[@sidney3952]

Chef I would LOVE to see how you make any of your favorite sushi rolls!! and thanks for all the wonderful recipes, I’ve really enjoyed them ♥️♥️

[@kurikuri0608]

Hi Taku amaziing recipes thank you ! I learned a lot from your videos. Please make Roco Moco Next !

[@namfonboonyakiyak9460]

looks very nice a nice idea. i love the japanese food

[@avi5134]

This channel gonna be famous very soon

[@arinaira1417]

Yay hamburg steak... You can eat the juicy meat with rice or potatoes. Good recipe chef!

[@chakritkajitt8990]

Wow!!! My favourite dish.👍🏼 Thanks for sharing.

[@Nicknyamka]

You teach so many cool techniques, chef! I learned so much. Thanks a lot!

[@CHEFSLABO]

No worries Nick!! Thank you for the comment my friend😉👍

[@gregoryhattenfels7864]

makes me want to cook burgers although finding local Kombu in Shellharbour is killing me during covid. Thanks for the inspiration as always.

[@CHEFSLABO]

No worries Gregory!! You can get one from the link in the description!! Or you can probably find in other online shops too!! 😉👍

[@土田康司]

作ってみました。ソースが9割がた出来た時点では玉葱の味が鋭く「自分の舌には合わないかも…」と思ったのですが、ハンバーグを焼いた時に出た脂及び肉汁と混合させたら角が取れ、驚く程に美味しくなり箸が止まりませんでした。素晴らしいレシピをありがとうございます。

[@CHEFSLABO]

気に入って頂けてよかったです！！ コメントありがとうございました😊!!!

[@renzdelrosariogabriel133]

You never cease to amaze me chef

[@an1380]

Thanks as always for a easy and detailed recipe, going to trying soon.

[@으라차차찿]

ゼラチンの利用方法と美味しく焼く技術を学びました！！ 家族と幸せで楽しい時間を過ごしていつも健康に気をつけてください。ありがとうございます。😁😁🤗

[@CHEFSLABO]

준야호さん いつもコメントありがとうございます！！ 来週は色々と家族の為に時間を使わせていただきますが、再来週はまたいつも通り動画を投稿します！！ 是非お楽しみに！😉👍

[@Wrk2lve]

Just made this for lunch and have to say this was the juiciest burger I've ever had..thank you!!

[@emmanuelferdy6401]

Thank you for sharing, Sir. Keep inspiring & stay healthy. Hii from Indonesia.

[@CHEFSLABO]

Welcome back Emmanuel!! Thank you for an another comment buddy!! I'll come back in 2 weeks. So I'll see you then!!😉

[@bllj94]

Hahahahha! I swear I just love your little companions who are beside you as you cook 😂

[@hoangphinguyen7837]

great...i will try this...mouth watering

[@Generalmegazord]

Gotta have to make this juicy goodness at home ! Thanks for the video and have a good rest !

[@CHEFSLABO]

No worries Generalmegazord!! I'll see you in few weeks👍

[@br5448]

truly excellent. thank you so much. Came out so good.

[@CHEFSLABO]

No worries BR!!! Thank you for trying my friend😉👍

[@yomiura23]

Great video as usual :)

[@CHEFSLABO]

Welcome back, and thanks Sukrit!!😉👍

[@yoyojae77]

WOW that looks absolutely mouth watering 😋👍 Love the tip about gelatine and that sauce hmm mmm ... going to add this to my must try list 😊 ... thank you 👍

[@CHEFSLABO]

No worries Yoyo!! I'll take a rest next week, but will give you my best shot again the week after!!👍😉

[@MudDragon723]

I’m sitting here like “This will be interesting to see a different style of Salisbury Steak.” *Chef breaks out the kombu AND gelatin* “This is absolutely not what I was expecting, but He has my attention!” …Im going to have to experiment now.

[@pattyskas1244]

Buf!!, que pintaza, se ve genial. Gracias

[@kencorp1390]

Wow another perfect delicious meal from Master Chef Taku! Thank you for your dedication and passion in teaching us how to cook Japanese hamburger!

[@CHEFSLABO]

No worries Kenneth!! I'll take a rest next week, but will see you again in the week after!!😉👍

[@kwonslab-chef559]

Yum!! this looks bomb! thanks for your video!!

[@41walmart]

thanks for the recept

[@thomasmatthew7759]

I am trying this today, and will let you know how it goes.

[@MentalOutlvl6]

Love the gundam figure unicorn is definitely my favorite gundam

[@23Feanor]

We love the toys makes watching so fun 😊

[@unitygrave7136]

Why do I feel like Chef Labo has this secret warehouse stash where all items are kombi.

[@CHEFSLABO]

Haha!! Luckily I have an easy access to the shop where sells kombu . So I never run out👍😉

[@MagisterialVoyager]

😂😂😂

[@suraphonyaowasang5776]

I COOK AS YR RECIPE BY USING GELATIN--- SO YUMMY

[@CHEFSLABO]

No worries suraphon!! I'm so glad that you liked it my friend!! Thank you for trying!!👍😉

[@miraflorjomuad5178]

Lamia uy!

[@lovelyantimony9345]

The content of your channel is incomparable to others. :)

[@CHEFSLABO]

Thanks Antimony!! This channel is completely about the world of my liking!! I'm glad that you liked it 😉

[@joyfoodie88vlog16]

Wow! I I will make it tomorrow…

[@Mah_Na_Mah_Na]

You got a new cook top! How do you like it? You decided what I will be making for dinner tonight! Thank you so much for this amazing channel and teaching us to be better cooks. 💜 P.S. Enjoy your time off with your family and take as much time as you need!

[@CHEFSLABO]

Thanks Angel!!! Yeah that cook top works great, but making noise.... But gas stove is always affected by winds.. So I'm thinking to buy a different one😭 But anyway, I'll enjoy my break!! Thank you for the comment gain!!👍

[@ramadhanisme7]

As usual your cooking is very easy to try at home and your tutorial is very detailed even for a dumb person like me, hontoni arigatou gozaimasu sensei (I'm sorry i can't write in hiragana) Just my curiosity, can i switch the sake with soju?

[@CHEFSLABO]

Hi ramadhanisme!! Not recommend Soju my friend. It has different kind of flavour. Have a look on the description! There is a FAQ section!👍 Thank you for the comment😊

[@dinoary8328]

Aha! I saw "Chef Gundam" on the set... Thanks for sharing!

[@CHEFSLABO]

No worries Dino!! Thank you for the comment!😉👍

[@oleksandrkhoriev1791]

Круто, давно шукав схожий рецепт)

[@vampirefox97]

The usage of gelatin is really interesting~! Almost reminds me of soup dumplings 🤔

[@nancynguyen8643]

Ah ha, great thinking! I will look up the soup dumpling tutorial ( any suggestions? ) and combined these technique. Thanks

[@vampirefox97]

@@nancynguyen8643 I've never made soup dumplings myself but my favorite tutorial I've seen to make them has been from Magic Ingredients and I plan on making them very soon :)

[@nancynguyen8643]

@@vampirefox97 thank you my dear, happy eating, Cheer!

[@Nick-fp8tz]

Can I season the patty with soy sauce and oyster sauce along with the gelatine mixture? Thanks

[@Socrates...]

Thank you

[@CHEFSLABO]

Check my [Calm BGM channel] if you don't like upbeat BGM!! ↓ 静かなBGMが良いという方は 別チャンネルがあるのでそちらをどうぞ！ ↓ kzbin.info/door/7xqsvBh37rrBHtv1pG9ISg

[@tomlong7619]

Hi chef, don't you mind If I ask you about making a simple recipe of some sauce to mix with rice?? I'm a very busy student so I don't have much time to prepare for anything, it would be nice to have some kind of sauce keeping in refrigerator to ready

[@arlagman3378]

KAKIAGE next please. Thank you

[@steven_farmer89]

This looks amazing, I think when I make meatballs I’ll use your technique to get them juicier. Is your sauce the standard sauce with Hamburg, I always thought it was a gravy. Thanks for sharing!

[@CHEFSLABO]

No worries Steven!! Get inspired, and play with it my friend!!👍😉 I hope you will have a fun with it😊

[@nothere4606]

Hi chef! Can we replace the beef with pork? Thanks!

[@CHEFSLABO]

Yes you can. No worries 👍😃

[@nothere4606]

@ thanks chef!!

[@gojiramusings9618]

Hi Chef.. I've tried the takoyaki recipe, spot on! I have a question though, if I can't get sake/mirin, can I replace with anything else?

[@CHEFSLABO]

Hi Gojira!! Thank you fir trying Takoyaki my friend!!👍 For your question, please have a look at the description!! There is a FAQ section for it!!😉👍

[@gojiramusings9618]

Yes, Chef.. Found the answer, very helpful facts 👍...

[@riowhite2259]

Jon Townsends has his nutmeg, you have the konbu 💪

[@ericg1610]

another secret technique from The Chef!

[@LifeandLiesSyra]

Gelatine burger .....I must try this absolutely!!!!!!

[@BiancaSaphira]

I'm new here but already addicted. Looking for your Hayashi Rice recipe some day 🥰🙏🏻

[@ri_ma_ri]

Hi Chef, I've been watching your videos and you have great recipes and it's really appetizing. One thing I noticed is your music. I would suggest a calmer or maybe lower the volume (if you want an upbeat music). The focus should be more on your cooking, and that your background music should enhance the quality of your videos. Awesome cooking as always ❤️

[@CHEFSLABO]

Hi Mari!! I got my other channel which calm BGM!! (Same contents, different type of music) Have a look on below if you are interested!!😉 kzbin.info/door/7xqsvBh37rrBHtv1pG9ISg

[@tupen400]

Ты шикарен! Твой справочный материал лучший!

[@CHEFSLABO]

Спасибо за ваш комментарий! !! Я буду стараться изо всех сил! !!😉👍

[@kathrinec5207]

Is this recipe works well with pork?

[@CHEFSLABO]

Yes Katherine!! Even Chicken works good to😉👍

[@RamirezVB]

Do we soak the kombu in warm or hot water, or normal temperature water for one hour?

[@CHEFSLABO]

Hi buddy!! Use cold or room temperature water my friend!! Thank you for the comment!!😉

[@sheenajullee5592]

Wow! It indeed is extremely juicy!

[@timothy_santos]

If you are cooking multiple patties at once, will it be the same timing?

[@CHEFSLABO]

Yes exactly the same TS!! But just do not overcrowd your pan. It needs a gap in between for the caramelisation 😉👍

[@timothy_santos]

@@CHEFSLABO Got it, thank you!

[@pipibakpau9125]

Can you please make recipe for jappanese crocket? I love to order it whenever i go to japanese restaurant but can't make own at home :"(

[@CHEFSLABO]

Hi Pipi!! I already got one for you😁 Please take a look!😉👍

[@microondasradioativo]

i love this channel, he always answers everyones questions and clarifies everything on the videos. new sub, new like. hope i could do those recipes, but one day i will >:)

[@maecc03]

OMG I don't have the time yet to try hambaagu so I'll just bookmark for now T^T Thank you as always Taku-san! This is one of Japanese food I really want to try but until now can't find any restaurant with delicious hamburg, I have tried making from scratch but it's so dry and didn't come out great QxQ I will definitely make this later when I have the time >w

[@中西孝一-t4l]

肉汁たっぷり美味しそうです。 ゼラチンと出汁を混ぜあせたあと、お肉に入れるまで冷蔵庫に入れて冷やしておいた方がいいでしょうか？

[@CHEFSLABO]

中西さん ある程度冷めるまでは冷蔵庫か常温にしておいた方がいいですね！ でも固まってしまうと肉と混ざらなくなってしまうので、急ぐ場合はボウルごと氷水に当てて、混ぜながら冷ますといいと思います！！😉👍

[@中西孝一-t4l]

ありがとうございます😊 是非参考にさせていただきます。

[@LinNick]

Is there a substitute for the gelatin?

[@CHEFSLABO]

Hi Nick!! Unfortunately, I cannot think of it. Sorry about that🙏💦

[@LinNick]

@@CHEFSLABO all good just curious

[@nancynguyen8643]

🤤😋 oOoOOh you shouldn't do these to us . Please come to Houston's Texas of America , we are needing goddess chef Labo.😉🤩😍

[@soonmengkiong8452]

Any changes in timing if I cook 2/3 patty at the same time?

[@CHEFSLABO]

Basically thesame thing soonmeng!! (Might need to cook 0.5-1mins longer or shorter depending on your stove but) Just do not overcrowd your pan! It doesn't caramelise nicely😉

[@soonmengkiong8452]

@@CHEFSLABO I tried today, cooked 6-patties... 4 together then 1 x 2 individually... Individual taste better, my family said it's very oriental-taste... Ha ha ha, we usually do cheese-burgers... But will do better next attempt. Really enjoying your channel... But still way behind your skills... Cheers from Malaysia, enjoy your break

[@rexacej8040]

I dont really care for cooking styles as long as i get to eat steak... 😋

[@weeb17]

Question do I need my SD rx 78-2 gunpla to make this?

[@CHEFSLABO]

Hi weeb!! Yeah would be better my friend!! But you can still cook without it!!👍😉

[@weeb17]

@@CHEFSLABO okie 👍

[@po9569]

can i use agar agar instead of gelatin?

[@CHEFSLABO]

I suppose it will be alright P O!! I haven't experimented with it, but I think it'll be fine my friend😉👍

[@reshang2027]

Hello chef! 同じレシピで牛肉を豚肉に切り替えてもできますか？：D

[@CHEFSLABO]

Resha さん できますよ！！ でも30％位は牛肉も入れる方がオススメです！！😉👍

[@maecc03]

OMG I don't have the time yet to try hambaagu so I'll just bookmark for now T^T Thank you as always Taku-san! This is one of Japanese food I really want to try but until now can't find any restaurant with delicious hamburg, I have tried making from scratch but it's so dry and didn't come out great QxQ I will definitely make this later when I have the time >w

[@CHEFSLABO]

Welcome back futsuu03!! Yeah take your time, and come back to me anytime!! I'll be happy to cook for you again 24/7 my friend!!😉👍

[@A-SUS]

Watched so many anime that made this dish. I guess i'll try to make one with this recipe 😁

[@CHEFSLABO]

Have a go L.habib!! Thank you for coming back😉👍

[@joohyeongjeon]

Finally, I bought kombu. I surrender. you win🤣

[@CHEFSLABO]

Congrats Joohyeong!! Enjoy cooking my friend!😉👍

[@moussaiberraken2134]

What is medium high heat?!

[@SurfandSand808]

木製のまな板を掃除するのに何を使っていますか？

[@CHEFSLABO]

正直、特別なケアは一切してなくて、洗剤も普通の食器用洗剤を使ってます😅　唯一、湿気には気をつけていて、カビが生えないように常に通気性の良い場所・状態で保管しています。 この動画で使用しているまな板は数年経った今も使用できてますよ😉

[@tanakung529]

Chahun(fried rice) in next time plz.

[@CHEFSLABO]

Hi Tana!! I got one for you!! This isn't traditional Chafun, but you can arrange from it😉👍 kzbin.info/www/bejne/eZPZZWuDbc1kl8k

[@Sheppart92]

We have here in Germany " Frikadellen" who are almost exactly like japanese Hamburg Steak ( although some differences are there naturally). But the Idea with Gelatine and even the Dashi is really a Nice Idea, i guess i will try that with my Mother some Time soon when we Make Frikadellen ^^

[@eddy-currents]

I loved the Frikadelle when I went to Germany!!!! I miss it :') But yes! The gelatin mix is super interesting, should work for any patty ^^

[@restaurantman]

The Japanese Hamburg Steak is derived from the Frikadelle which the Germans introduced to Japan during Meji Period (1868-1912).

[@Sheppart92]

@@restaurantman Thx thats something that i didnt knew. Interesting to learn about this :)

[@enongnurjanah6868]

If i eat it after it cooldown then the meat juice become gel because of the gelatin right? Lol

[@666gnarlsbad]

So... jamanese Salisbury Steak.?

[@mattbrown6710]

what brand of soy sauce do you use?

[@CHEFSLABO]

Hi Matt!!! The attached link is the one I use! But any Japanese brand (ex: Kikkoman) will do!😉👍 www.japanfoods.com.au/product/ichibiki-mutenka-yuki-shoyu-800ml-btl/

[@hugon6717]

Ah yes, the almighty Japanese hamburg

[@meowtrox1234]

6g of gelatine for every 600 g of ground meet

[@meowtrox1234]

Tensai no Ryoru

[@blindtreeman8052]

someone should show this to cdawgva

[@legracioli7760]

🥰🥰🥰🥰🥰