மெத்து மெத்தென்ற ரவை இட்லி & கொத்தமல்லி வேர்க்கடலை சட்னி /Spongy Rawa Idly& peanut green Chutney

[@banumathiraghunathan1565]

👌 அருமை...அருமை..ரவா இட்லி,கொத்த மல்லி ,வேர்க் கடல் சட்னி மிக பிரமாதம். நன்றி...நன்றி...நன்றி.... நாளை இது தான் காலை உணவு எங்கள் வீட்டில்(கொத்தமல்லியை காம்புடன் அரைப்பு, Tips பிரமாதமல)

[@mallikabadrinathveetusamay4838]

நன்றி

[@alagarp9394]

Wow excellent marvellous good thanks

[@kumarisethu6359]

வணக்கம் மேடம் மிகவும் சுவையான ரவா இட்லி செய்முறை மிக அருமை மா

[@LathaGireesan]

Best samayal

[@mallikabadrinathveetusamay4838]

Thank you.

[@vajjirasenanb1408]

mam as per your guidance rava idly and chatni prepared.both are very tasty.thanks for your receipy.- sundari senan1

[@mallikabadrinathveetusamay4838]

Thank you.

[@jaihariom1714]

Really unga samayale unique and Vera level Amma. Enakku ungakitta pesa um aasaiya irukku Amma. Aana naanga irukkirathu sivakasi. Chance kidaikuma nu theriyala amma. Thank you so much Amma

[@mallikabadrinathveetusamay4838]

Thank you. If you want to talk call me to 044 24990872.our landline number .If I am available i will talk.

[@kalaivanivenkatesan8644]

Nice recipe mam💐

[@dwarakhnathan3859]

Quantity of ingredients curd and of chutny will b more helpful 2 beginners like us

[@harinisatish9498]

Helo madam Love yr smile and yr cooking too Can we not do the idli without using eno or baking soda

[@mallikabadrinathveetusamay4838]

Thank you. Very little soda makes the Idli softer. If you avoid softness may become less

[@subhashree4917]

Rombha easy ah sollirakireengha..thanks

[@mallikabadrinathveetusamay4838]

Pleasure is mine

[@amuthavalli9175]

அருமை 👌

[@unz3596]

What is measurement for baking soda mam ? Thx in advance 😊

[@mallikabadrinathveetusamay4838]

Less than 1/4 tsp is enough.

[@girijav7041]

Good morning madam. I am Girija mami from chrompet. ரவா இட்லி சூப்பர். பார்த்தாலே சாப்பிடனும் போல இருக்கிறது. நீங்கள் எது செய்தாலும் உடனே எனக்கு ம் செய்து பார்க்கனும் என்று ஆசை. நன்றி

[@mallikabadrinathveetusamay4838]

Welcome mami

[@ranijayakumar4398]

Arumai Aanantham tnq. Mam

[@velasubramanian]

Arumaiiiiiiiii

[@anithabakthavathsalu674]

Mam very yummy, thayir kalandu oorravendama? Say for 20-30 mom

[@vijayalakshmik7201]

Superb Mam. I will try this recipe..Thank you so much.

[@vasavisridharan5922]

Thank you 🙏

[@jamsjams3427]

I tried this today.it comes very well. thank you ma'am

[@mallikabadrinathveetusamay4838]

Welcome

[@anburani2442]

Amason

[@vaishnaviamirthalingam3856]

Super mam..instant a panidalam..

[@gayathrikrishnan646]

Mam please post a video how to make murrukku.while making chakkili should the flame be kept in medium throughout the process

[@mallikabadrinathveetusamay4838]

I will show

[@shanthit3920]

Namaskaram mam arumayana receipe super thank u mam shanthi ambattur

[@mallikabadrinathveetusamay4838]

Happy Shanthi

[@thulasirajasekar4243]

Rava idly become very hard.. wht is the mistake..can u tell me..and give some tips

[@SHS0811]

Can we prepare the batter without baking soda or any alternative...pl. reply mam...

[@mallikabadrinathveetusamay4838]

Instead of Cooking soda you can use ENO s fruit salt

[@SHS0811]

Thank you mam

[@biljacob7323]

We sing in your samael in jaya Tv i am Rathna bil

[@mallikabadrinathveetusamay4838]

Happy to know that you sing in Jaya TV

[@sumathisakthivel2374]

Mam rava idlikku ravaa ooranuma?

[@mallikabadrinathveetusamay4838]

If we soak for few minutes it comes out softer.

[@sumathisakthivel2374]

@mallikabadrinathveetusamay4838 Thank you so much mam for your tips

[@manivannand2518]

மல்லிகா மா பொங்கல் சமையல் செய்து காட்டுங்க

[@mallikabadrinathveetusamay4838]

Kindly Wait for few days

[@malathimohanramachandran7388]

superb

[@gvijayalakshmi2374]

madam for one cup rava, curd measurement and can you tell which brand is good. should we roast rava before adding other ingredients

[@mallikabadrinathveetusamay4838]

It is better if you roast rawa in ghee or oil for tasty Rawa idly.

[@mallikabadrinathveetusamay4838]

Measurement of curds may vary depending upon your quality of Rawa .

[@vairamnenjam2551]

ரொம்ப அருமை. நன்றி

[@mallikabadrinathveetusamay4838]

Welcome

[@devip6559]

Mam hi rava idli super indru peanut chutney engal veetil

[@rajeswariannamalai2810]

Idli batter curd sathadhumsirudhu Nerul vittu vutra venduma. Rajeswari perambur

[@mallikabadrinathveetusamay4838]

I left it till the time of seasoning. It comes out very well like this itself

[@umasubramanian3204]

Hi madam rava idly arumai mam rava Ku Enna measurement curd madam reply plz thq 💞💞💞💞

[@mallikabadrinathveetusamay4838]

I can’t give exact measurement. Approximately one cup curds for 1 cup Rawa. It always depends on quality of rawa

[@umasubramanian3204]

@@mallikabadrinathveetusamay4838 thq you mam ❤️❤️❤️

[@koushikarohith9740]

Super madam how to prepare Avul idli

[@mallikabadrinathveetusamay4838]

I will show that also

[@radhasriram1637]

Mallika mam, sodauppuku padhil yenna podalam.

[@mallikabadrinathveetusamay4838]

ENO.

[@radhasriram1637]

@@mallikabadrinathveetusamay4838 thank you mam.

[@priyasivaraj4978]

Super Madam. Yummy. Looks fluffy and soft as well

[@anusuyagramoghastastyandhe2000]

Is it baking soda necessary for home cooking.? I don’t encourage using baking soda and even colours using for sweets

[@mallikabadrinathveetusamay4838]

Only for very few recipes where we use curds we use.Otherwise every one in the house may not like.We don't advice everyday idli or dosa.It will reduce only one vitamin absorbtion.

[@subhashinij754]

Amma, rava idli ku ginger podalama ... rava idli recipe (like Blore mtr) same ingredients or any small changes ??

[@mallikabadrinathveetusamay4838]

If you want you can add finely chopped ginger and cashews

[@nithyabalaji6740]

But Mtr rava mix they use chirhoti rava.

[@arunadevi2049]

Samayal soda kanndippa serkanuma

[@mallikabadrinathveetusamay4838]

You can use ENO s fruit salt plain flavour. Use less than 1/2 tsp

[@jeevam3954]

Malliga. Samaiyal. Enrale Mayakkum. Samaiyalthane. Easy. Ravaidley. Kmalligasatney.

[@chitranarayan9450]

Superana receipe thank u mam

[@archanav1098]

Big like from arayavysyafans

[@girijasundaram2575]

Super mam

[@chithrasri74]

Fried peanut I am not getting can we use raw peanut?

[@mallikabadrinathveetusamay4838]

Roast and then use(.remove skin)

[@kmvejayaprashathkmvejayapr3672]

Super aunty. 👍👍

[@saraswathin7799]

தயிர் ஊற்றி மாவு கரைத்த பின் ஊறவிட வேண்டாமா மேடம்.

[@mallikabadrinathveetusamay4838]

If you want you can soak for just few minutes.

[@saraswathin7799]

@@mallikabadrinathveetusamay4838 நாளைக்கு காலை டிபன் ரவா இட்லி வித் சட்னி தான் செய்யப்போறேன் மேம்

[@pangajavallir5228]

Water +curd add pannakoodaathaa mam

[@mallikabadrinathveetusamay4838]

No. Only thick curds gives best results

[@pangajavallir5228]

@@mallikabadrinathveetusamay4838 thanku mam

[@Thetigersroar]

Thank you for the recipe. Is there a substitute for baking soda ma’m?

[@mallikabadrinathveetusamay4838]

You can use ENO fruit salt

[@Thetigersroar]

Mallika Veetu Samayal : Thank you!

[@rikarika1725]

Rava kuda curd add panitu oora vaikanuma man..

[@mallikabadrinathveetusamay4838]

Not necessary. I soak Only for few minutes .

[@padmakv366]

Very nice. Will try. Roasted or unroasted rava?

[@mallikabadrinathveetusamay4838]

It is Naga Double Roasted Rawa

[@s.s5265]

Ma'am share skin care secret ur looking young

[@sasikalaacmchandhramoulees32]

Just follow Ms.Malligaa Veettu Samaiyai frined! If you prepare, just like She does, and eat only, ONLY, home food you will always be beaming with youth!!

[@mallikabadrinathveetusamay4838]

One more tip Natural Vendhaya shampoo which I use regularly is coming as tip shortly in Mallika Veetu Samayal

[@amudhas2439]

Intha chutney white idly sidishasappidalama?

[@RJT3003]

Amudha S Pannalam nalla irukum

[@mallikabadrinathveetusamay4838]

Yes you can. It is tasty and healthy also

[@amudhas2439]

@@mallikabadrinathveetusamay4838 0tq you mam

[@Amalorannette]

வணக்கங்க சமையல் சோடா பெயர் ஆங்கிலத்தில் என்னங்க இந்த சமையல் சோடா போடாமல் செய்ய முடியாதாங்க இது உடலுக்கு கெடுதல் இல்லிங்களா.நான் இருக்கும் France நாட்டில் கிடைக்குமா என்று பார்க்கிறேன் அதனால்தான் அதன் பெயரை ஆங்கிலத்தில் கேட்டேன் அதேபோல் எனக்கு புளித்த தயிர் இங்கு கிடைக்காது எனக்கு வேறு எளிமையான முறை சொல்லுங்களேன் நன்றி

[@mallikabadrinathveetusamay4838]

Use baking powder which you use for cake baking. You can replace plain yoghurt instead of curds

[@nandeeswaren]

Qp

[@vijilakshmi9147]

Ravaya neenga varuthingala

[@janaravi9953]

Ya.she said nanraga varutha ravai

[@liklik8180]

Thank you so much sister. It is nice to watch you. It seems you were a dancer earlier 🤣🤣🤣

[@anandanradhika8490]

Nice rava idly mam

[@bhar315]

peanut with skin oda use panalama for chutney?

[@mallikabadrinathveetusamay4838]

No. We have to remove. Taste and colour will change

[@sarojini763]

Super

[@poornimapsvijay4219]

Super 🙏

[@padmakv366]

Thx🙏

[@djeaprapabaste9676]

😛😋🤪

[@umamaheswari2948]

ரவையை ஊறவைக்க தேவையில்லை மேடம்

[@mallikabadrinathveetusamay4838]

Not necessary

[@archanalakshmanan4968]

தயிர் சேர்க்காமல் ரவை இட்லி சொல்லி கொடுங்க அம்மா

[@mallikabadrinathveetusamay4838]

That will taste like our regular idli where we use Steamed Rawa instead of idli Rice

[@anusuyagramoghastastyandhe2000]

Young girls are seeing our video and cooking.. so using of baking soda for home cooking is not at all good..!

[@rathnasaravanang7744]

Super mam

[@dinakara2198]

Super Mam