காளான் குழம்பு & பரோட்டா | Mushroom Curry & Parotta | CDK 1045 | Chef Deena's Kitchen

Parotta
INGREDIENTS | தேவையான பொருட்கள்
Maida - 250g
Egg - 1 No.
Salt - To Taste
Sugar - 1/2 tsp
Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
Chef Deena Cooks is my English KZbin Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.
Subscribe to Chef Deena Cooks (CDK) for more cooking videos.
#comborecipes #parotta #mushroomgravy
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Instagram: / chefdeenadhayalan
Website:
English Channel Chef Deena Cooks: bit.ly/2OmyG1E

[@chitraananth18]

பரோட்டா சூடா மழை நேரத்தில் சாப்பிட வேண்டும். ..செம்ம

[@rajees4133]

Super ah iruku chef anna.Tq for sharing receipe👌👌👍🙏

[@Rvel-fn6xc]

சைவ பிரியர்களுக்கு அருமையான ஒரு குழம்பு அண்ணா 🌟

[@banu4457]

வணக்கம் சார் முக்கிய மாக நீங்கள் சொல்லும் விதம் சூப்பர் சூப்பர் சூப்பர் சார்

[@YTtamizhini]

Parota with mushroom gravy... Nice combination 👍

[@rosymarry7215]

Looks delicious and fast recipes thanks for sharing this video chef

[@divyanagadivyanaga1941]

I love your explanation ❤and your cooking mouth watering

[@adhityanpazhanivelu9688]

எனக்கு இது ரொம்ப ரொம்ப பிடிக்கும் அண்ணா 🙏🏻

[@shriyanithi5570]

So many of ur recipes i cooked, always came very well......thanks chef

[@radhakannan9959]

I will also try its super receipy thambi thank you

[@tsharmila8002]

Excellent taste sir thank u

[@sangeethar6198]

Yesterday I tried that kurma.. sathiyama solra Anna amirtham Mari irunthuchu .. I liked it very much.. keep going Anna..luv from dpm❤❤

[@murumurugan6451]

அருமையாக சொல்லிக்கொடுக்கிறீர்கள் தீனா

[@shobhaarora1820]

Hi. chef. this. recipe. Is. yammmy. I want. Prepare now. It’s. Self. thank you. 👧👧🧐🧐

[@savikumarean7292]

Semaiya irukku Anna.. lovely super .. good morning anna.. have a nice day Anna..

[@deepalakshmis1697]

Yesterday night I tried this both recipe really super anna thank you so much and also deepavali thattai very nice 👍

[@favouritevideos1517]

EXCELLENT TIFFIN ITEM BAROTA AND MUSHROOM GRAVY THANK YOU DEENA BROTHER

[@divyasekar2537]

Excellent demonstration.Nice dinner for this rainy season Thank you chef

[@hemaraja2921]

Nice recipe taste wise super

[@SureshS-sn5vx]

Mush room kari parota super anna mushroom senjiruken ana parota enaku varathu cenjathu illa nenga seirathu pathu parota seiyanu asa vanthuruchu anna kandippa seiven thanks anna masroom diffrenta irukku thanks😋👍👌

[@meenakabil1109]

Nalla iruku sir

[@jradhasattanathan1443]

Super recipe chef 👍

[@banupriya8305]

Wow Anna combination super

[@hemashaker7503]

Thank you very much for the superb recipe...can you also pls make wheat parota?

[@rajeshwarisaiappa1077]

அண்ணா சூப்பர இருக்கு 👌👌👌

[@devimanikandan9428]

Thank you so much brother ❤️

[@chandrashri18]

Super semma bro 👌

[@user-ex2jt2rr7l]

Very nice Sir cooking

[@arjunhosur6162]

Arumai chef 😊

[@sowmiya.g8733]

Excellent super

[@hemalatabhosale7231]

👌💯🙏tanks

[@vijivijayashanthi8517]

நன்றி அண்ணன்

[@rathnamary5529]

X "maskku easyyana suvaiyana plam cake sollunga sir

[@maxell008]

I am going to make this for my Xmas chicken biriyAni n mashroom grave 🥰🥰🥰🥰🥰🥰

[@sudhasriram7014]

இனிய வணக்கம் அண்ணா மிகவும் மிகவும் அருமை அருமை சூப்பர்

[@anithapranow953]

Enaku pidicha mushroom Sir

[@padmapriyapriya2793]

Wow super sir

[@Mahalakshmi-ql1qf]

Super!!👌

[@saranyasaravanan2365]

super

[@kadhambam2.O]

Netri nan intha barotta seithen but mushroom gravy trypanren

[@LightsCameraCooking]

Delicious recipes with easy step just make ur videos perfect.. keep up the great work and stay connected lk 917

[@fareethafathima687]

Super👌

[@rajia1486]

Super 👌

[@shalinshalin6357]

Super 👏👏👏👏👏

[@kabilakabila7024]

மழை நேரத்துக்கு பொருத்தமான காம்போ டிஷ்... சூப்பர் தீனா சார்.... 👌👌👌👌👏👏👏👏👏

[@sivasakthi6188]

Chef, I want know how to prepare Hyderabad special ulavuchar(horse gram) briyani 🥘 really very tasty😋

[@comedy3099]

Super....

[@subhiahvs4277]

Super

[@monisharanjan7191]

Super chef

[@kvkannank1559]

Superbmy dear child

[@madhanannadurai219]

Nice video Chef

[@sujathat8044]

Kindly give ingredients list in the description box. It will be very helpful for us.

[@shubhlaxmiiyer3692]

Yummy ji

[@bharathiperumal2478]

Super anna

[@jeevika717]

super super super

[@saraphinaugustin5485]

First comment very nice recipe super super I am from Pune Maharashtra

[@sujeechannel]

வாழ்க வழமுடன்.

[@Food_video]

Hello, I enjoyed your cooking recipe ~

[@babysubramanian8796]

சிப்பிக்காளான் போட்டு செய்யலாமா சார் காளான் கிரேவி சூப்பர்

[@priyakumar1394]

Hi anna super vlog

[@Kitty-zd7qp]

One of the best, 'easy to grasp' explanation I ever heard. Thanks bro! Now, I also understood as to why parota is so tasty. It's due to the amount of oil used from kneading through baking. What if someone eats this food twice a day, for a month 😂😂 😂

[@subbalakshmivelagala4191]

👌👌👌👌👌

[@karthikraman8156]

Superrrrrrrr

[@umaselvam7864]

Dheena bro today recipes are appetizing and amazing.whatever dishes ur preparing is very tasty.Tku bro.

[@devikanijalingam1449]

Hi sir na unga chenal pathu than cook pannuven sir. Enga son 2 age avanukum ungala pedikum ungaluku one name he put name is , ladu mama.

[@birunthasujeevan3195]

Can you make katharika paal curry

[@palaniselvams4783]

Sir Rajapalayam (virudhu nagar)vanga inga ulla recipe pottunka.

[@gayatrisundaram3634]

Thakkaali arachu podalama sir

[@srikavi7825]

🎉

[@sumathisrinivasan628]

Truchi sri sangeethas hotel onion kara chutney video podunga sir

[@priyaa_Yagapriya]

Chef mushroom paththila vera ethum seththu pannalamma intha receipe

[@mahilmithrangr4830]

Climate ku yetha mathiri timing la potutenga chef

[@juvvanarayana2438]

I like ur voice

[@rekhaudhay8417]

Mushroom 🍄 black color la mari irikurathu use pannalama

[@AparnaSankaraSubramaniam]

Chef what type of kadai are you using. The mushroom gravy does not stick at all. Please let me know.

[@anuradhasurendrababu8840]

Can we do this with wheat flour ?

[@AASUSID]

🤗

[@deivaraja981]

What type of kadai? Please Share link sir.

[@sampathrajalakshmi5450]

Delicious dish brother!!! Is there any alternate for egg?

[@Rajaks666]

Add milk

[@rahimabanu8877]

👍👍🙏🙏

[@amarpooja7861]

Super sir i like ur recipes , give the ingredients mushroom curry in description sir , Deena sir ur recipes 👌👌👌👌

[@sandhyas8508]

Can v do without egg

[@malarvizhi1965]

Sir one doubt.rendu pathai apdina enna meaning sir

[@cinematimes9593]

Rainku yetra recipes

[@vijayalakshmiviji4374]

Suvaiyana racepe

[@indravenkat4301]

Can't we do it without egg?

[@sarojarajam8799]

Good night

[@latharamesh3043]

Eggku padila vera enna use pannanum egg sapidamattom

[@jothikannan953]

👍👍👍👍👍👍👍👍👍👍🙏

[@prabhug8480]

Who are all like parotta 🙋‍♂️😋😋🤤

[@vedaji6577]

Egg podama seiyalama , eppadi

[@lasreennisha3829]

Bachelor cooking recipes needed as simple and easy like noodles, variety rice

[@ramasamysbi9658]

Nice demo but why this irritating music?

[@Rajaks666]

"Parotta" ku Muttai ku bathila enna use pannalam...!

[@anbu2794]

You can add milk 50 ml milk or just use sugar & salt

[@pramilakarthi8462]

உருப்படியான விளக்கம். Gold medal கொடுக்கலாம். எந்த கல்லூரியில் படித்தீர்கள் கல்லூரிக்கும் பெருமை..

[@hariharankrishnan2202]

காளான்ல தண்டு யூஸ் பண்லஆமா

[@tc6704]

Sir Vegetable biriyani with salna & Chicken biriyani with salna This two recipes we need to know sir , so give guidance.

[@ramharishfoodie9206]

Bun porrata video pannunga

[@pavithra4679]

Sathathuku vachi saptalama