#咖喱鸡

[@kaolienleung981]

椰絲不是這樣煮法,是要乾炒到金黄香脆,磨碎粉狀,在煮熟咖哩時,最後才再加入攪拌勻使醬汁濃香稠密的。

[@huiqivlog]

謝謝賜教🙆‍♀️

[@liongrose1173]

一般人会加 南姜叶 曾加 香味

[@neosally8262]

J

[@liongrose1173]

Very simple but not sure it taste good or not Must try first ya 👍👏👌

[@huiqivlog]

Yess..Certainly there are many ways of cooking curry 🍛 😋 my style is always fast picking ingredients and then just adding adding.. and done✔

[@jat9757]

Why curry chicken with tomatoes?

[@huiqivlog]

U mean potatoes? Yeah, happened in Malaysian's /Singapore recipe

[@huiqivlog]

Ok...tomatoes as well as potatoes ☺ it's very common in Asian's curry recipe

[@liongrose1173]

Tomatoes are added to neutralise the sweetness of the lemak suntan. Some chefs did in. I saw it in youtube too. I think it's a great idea 💕💝💪👍💯