I was hoping for a northern chinese style ribs. Lol. Ive tried many cantonese style beef ribs and short ribs. They are sweet and savory. I was wondering about the ribs from other chinese regions.
Melissa lai 其实这些调料里重点是盐和糖,其它都可以随意加减。盐是给排骨一个低味。糖可以让肉更焦香。
@sarahz10365 жыл бұрын
烤牛排骨,太厉害了👍
@janyskitchen93355 жыл бұрын
小高姐,我隔著屏幕都聞到香味啊!
@Nancy-xd7bp6 жыл бұрын
小高姐太棒了 我们也不食猪肉 你做的所有的饭我和老公都特别爱看 加油 期待更多的视频
@yanxie88366 жыл бұрын
小高姐的方子太棒啦!我今天下手烤的很成功!谢谢小高姐!太崇拜你啦!
@MeowO_O6 жыл бұрын
I love the quiet surroundings! It makes life feel so peaceful. Probably somewhere in Canada (deduced from the English+French label on the oil from another video).
@MagicIngredients6 жыл бұрын
thanks and you are right,I am in Canada.
@qianwang76535 жыл бұрын
已试;成功;难易程度:简单;家庭成员喜爱度:75% (爱肉人士推荐)
@aantisalwa88644 жыл бұрын
my employer gave me a thumbs up thank my teacher the meat was soft he said🥰🥰🥰
Saludos cordiales desde Valencia Venezuela Bello video y la receta de las Costillas todo un Éxito. Pero por favor. MAS DESPACIO, LA TRADUCION DEL SUSTITULO EN ESPAÑOL NO SE LOGRA LEER TODA. MAS DESPACIO ... GRACIAS...