केसरिया मीठे चावल, वसन्त पंचमी के लिये । Zafrani Zarda Sweet Chawal । Zarda Rice Recipe

Shadi Wala Zarda Rice, Zarda Pulao, Sweet Rice Recipe, Meethe Chawal, zarda recipe,Zafrani Zarda Rice
#VasantPanchami #ZardaRice #KesariyaRice
Ingredients
Golden Cella Rice - 1 Cup (200 grams)
Sugar 3/4 Cup (150 grams)
Almomd - 1/4 cup
Cashews -0 1/4 Cup
Raisin - 1/4 cup
Clove - 4
Dry Coconut - 1//4 cup, chopped
Ghee - 5-6 tbsp
Green Cardamom - 6
Orange Food Colour - 1/3 tsp
Saffron - 30-35 strand
Milk - 1/2 cup
Direction:
Getting Ready:
1. Take 1 cup golden sella rice. Soak it in lukewarm water for an hour then use it.
2. Take 1/4 tsp orange red food color in a small bowl mix with little water.
3. Take 1/4 cup cashews , 1/4 cup almonds, cut a few in halves and few in thin slices.Take 6 small cardamoms,peel them.
4. Take 1/2 cup milk, add 20 to 25 saffron strands.
Making:
3. Take a vessel filled with water. Add almost 1 litle water in the vessel. Turn on the flame.
4. Add food color to the water in vessel.Cover the vessel and let the water boil. Once the water boils, take out the rice from the bowl and add it to the boiling water.Cover the vessel.Check the rice after 5 minutes,keep it 80 - 90 % cooked.
5. Stir the rice at regular intervals,check if it is cooked well. Press and check one grain of rice. When rice is 80% cooked, turn of flame. Strain the rice from the water.We have place strainer over a bowl, then pour the rice over it.Rice is cooked in 15 minutes.
6. Take a heavy based vessel or wok. Turn on flame and let it heat. Add ghee, then add dry fruits, 1/4 cup coconut julienne, add 1/4 cup cashews, 1/4 cup chopped almonds. Roast it slightly and reduce flame. When the dry fruits are slightly roasted Take out a bit of dry fruits,to use later for garnishing.
7. Then add cardamom seeds, 4 cloves. Slightly roast it. Add rice to it, then add 3/4 cup sugar and saffron milk to it.Mix it well. Now cover and cook the rice on very low flame for 10 to 12 minutes. Then turn off flame.Cover and keep the pulao for 10 minutes then serve it.
Serving:
8. Yummy and aromatic pulao is ready, Take it out in a bowl. Garnish the pulao with some dry fruits. You can store Zarda pulao and relish it for 3 days.
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[@aayankundu520]

Wow unty new recipe aapki recipe itni famous h ki sbko pta h nisha ki recipe sbse best h mere husband to muje nisha madhulika ki fan bolte h

[@BhagwanSingh-fh4er]

Good recipe

[@shambhaviverma9295]

aayan kundu 9

[@aayankundu520]

mohd ashfaq or kya hmm

[@mdimran-wm8xd]

@

[@jahiransari5168]

aayan kundu

[@MamataskitchenandGuide]

New recipe. Thank you Mam for sharing with us

[@nolenl1503]

Yummy 😋always creative god give you health and wellness 😍thanks for the best chef in the world 😋thanks for all recipes 😍😋❤️❤️👍👍👍

[@ridhimakandari178]

😊

[@sharmassharma8264]

Thanx mam Aapki awaj me apnapan lgta h❤️ Aur apki recipe btane ka tarika bahut hi achchhe se samjh aa jati h

[@nishamadhulika]

Thank you and welcome *Sunita Sharma*

[@vineetasinghal3806]

Meethe rice.... Apka koi abab nahi.... Maan khush ho gaya...banakar sabko khilakar.. Khud kha kar... Maan trapt ho gaya🥰🥰... Always respect you🙏

[@nishamadhulika]

Thank you so much, *Vineeta Singhal*

[@amrakhan1542]

Wow!!!😊☺😊☺zarda tau khaya tha lekin esa zarda sirf shadi m khaya hai it's yummmm 🤗😎😀😁😛

[@greenlake247]

i tried it and it turned out awesome...Thanks for the yummy and easy to follow recipe

[@piyushlakhara8174]

Aap Aannpurna Devi Hai Ham sab ke liye 💗👌✌💝

[@The_Beast_666]

@Piyush Lakhara Ekdum sahi baat bola re tu beedhu!

[@aartihbpl1618]

Ma'am your explanation is too good to understand perfectly! Thank you very much!

[@nishamadhulika]

You are most welcome *Aarti HBPL*

[@sakurkhan8113]

Wow

[@ramramjiomisha]

Thank you so much for very easy recipe agar aap na hote to shayad main kabhi sabke dil na Jeet pati aapki recipes dekh kar aaj tak sab kuch banaya hai aaj salon baad main aapko Dil se dhanyawad deti hun . Maine aapko hamesha Maa likha hai aur dil se Maa mana hai. Meri Maa to barso pehle hi chali gayi. Jabse aapko hi Maa mana hai. I love you Maa. God bless you long and healthy life 💝🎉

[@nishamadhulika]

Thanks n welcome *Ram Ram Ji*

[@SemadanLezzetler2019]

Ellerine sağlık arkadaşım lezzetli bir tarif oldu gerçekten afiyet olsun 👌👌👍🔔🌹

[@nishamadhulika]

Thank you very much, *Sema’dan Lezzetler*

[@dr.payelmondal9252]

I have tried ur recipi , but I used basmati rice since I dont have golden sella rice, and it turned out super delicious...this is the best method of cooking zarda pulao...ur recipis are simply superb...:)

[@user-ki8xv8jc7m]

P❤❤❤❤❤❤

[@greenlake247]

Thanks for the yummy recipe .... I have made it 2-3 times in this lockdown period and its absolutely amazing.

[@nishamadhulika]

Thanks n welcome *Kirti Bhargava*

[@pragatisingh8090]

Mam I tried it today it turned out tasty 😋 everyone loved at my home

[@nishamadhulika]

Thank you so much, *pragati singh*

[@suhanigupta5069]

Hello ma'am. You are giving your sevices that's why we learn delicious recipes. Thank you so much ❤️❤️ for your kind services 💕🙏🙏😊

[@nishamadhulika]

Most Welcome, *Suhani gupta*

[@shrutigupta228]

You are the best instructor in my eyes. khana kitna tasty hoga apke hath ka...I can well imagine..itna mitha bolte hai ap

[@nishamadhulika]

Thank you *shruti gupta*

[@Aaravarora-no50g]

Aunty! U r really good teacher!! Am ur big fan!! Thnx u! Ur voice nd style is superb!! Luv u!!

[@rajasreedas6025]

Wahh mam so beautiful perfect recipe mai jorur banaungi 🙏mam

[@gardeningwithbeena537]

Wow! Super recipe mam,looking so yummy thanks

[@kapilaseth9399]

I made it today on Vasant Panchami. Bahut achhe bane. Aapne ekdum correct measurements bataye hain. Sab ko bahut achhe lage. Thank you.

[@nishamadhulika]

Bahut bahut dhanyawad *kapila Seth*🙏

[@preetibhanwal3071]

Maine ye pulav apni mother in law ko bana k khilaya unko bahot aacha laga ♥️ best recipe ever 👍

[@nishamadhulika]

Thank you very much, *Preeti Bhanwal*

[@TheAyurGym]

You have sweetest voice and the way you talk it's amazing to hear you ☺️☺️

[@sobster123]

wow will have to try this.. Beautifully explained as someone said below!

[@nishamadhulika]

Thanks *Shooby Doo* , try it out and give us your feedback on its preparation.

[@realbeauty2416]

Thank u Aunty ji. U r as like my mom. Love u

[@nishamadhulika]

You are most welcome *kaju Bamania*

[@blog354]

Chavl Ki to m fan hu or ye alg recipe Di aapne bilkul

[@nishamadhulika]

Thank you *EASY NCERT BY kiran goyat*

[@amitaraghu2914]

Wow kya jarda pulav hai jaise muh me chawal spanj jaisa malum ho raha hai thank you sa much

[@nishamadhulika]

Thanks n welcome *Amita Raghu*

[@vinitapanchal3927]

Wow mam Maine paheli bar dekha ye sweet jarda pulao.thank you for sharing this recipe 😍😍😍😍

[@madhup08jain29]

vinita panchal . बेयो ज

[@pujarinki]

Thank you, i tried today ans turned out really good

[@nishamadhulika]

Thank you and welcome *puja gupta*

[@Funnycartoon_clip]

Mam you are the best chef for me... Lovely.... 🤗

[@nishamadhulika]

Thanks a lot *Kifa Ahmad*

[@hemantkhinchi2367]

Thank you mam aap Jo bhi recipe batati ho vah bahut simple aur shandar hoti hai

[@nishamadhulika]

Thanks n welcome *Hemant khinchi*

[@sheikhshabana1761]

Masha allah bahut achaa hi zarda rice yummy thank you mam

[@javedahmed4896]

Too good ma'am and thank you for making special eid 2021

[@nishamadhulika]

Thanks n welcome *Javed Ahmed*

[@rashiverma5573]

I wanted this recepi.. finally i got it.thanx mam . Soon i ll try it.

[@archikaverma9348]

Mouth watering recipe aunty😍

[@jaishrikrishna5323]

suuuppprrrrbb

[@shahinakhan9420]

apki family bahut lucky he jo roj nayi nayi variety try krti hogi thanks maam

[@namanameta5302]

Very nice and beautiful recipe 🥰☺️❤

[@nishamadhulika]

Thank you so much, *Naman Ameta*

[@ruhitakhtar2696]

Zabardast 👍 Nisha ji you are my favourite.😍

[@minisurendra3476]

Colourful..😊

[@sanatufail8807]

Hm log eid me ye meetha zarur banate h....

[@nehadhanka7226]

Thnk u mm apki kafi recepies mne try ki h or kafi tarife b batori h sb se unsb ke thnk so much mm apki recepies bhut hi achi h ek bar fir shukriya we love u mm😍😍😍

[@aashigupta4804]

Thanku so much Mam .Aapnay koi kadar nahi chodi explain karnay mein. Saaray steps bahut hi achcha say explain kiye hain.

[@nishamadhulika]

Thanks n welcome *Aashi Gupta*

[@irfanfifo]

You are so sweet ma'am and your recipe also very sweet I'll definitely try it😊

[@AlkaSharma-rf7ic]

U r awesome mam.... its as same as my dadima's recipe v r frm Rajasthan and... ur recipe gives confidence for cooking

[@h.n.tgamersstudio823]

WOW ma'am mujhe zarda bahut pasand hai 👍👍👍👍👌👌

[@h.n.tgamersstudio823]

My pleasure Nisha ma'am mujhe apki video dekhane ko milti hai 😍

[@nareshkumar-ti8zx]

Zarda😂

[@h.n.tgamersstudio823]

naresh kumar Brother what is the matter of laughing in it ??

[@tasteandtravelwithdipika]

naresh kumar Shutup

[@h.n.tgamersstudio823]

d p 😊😊😊

[@Srmp347]

I tired yesterday on the occasion of Ganesh puja. It turned out really great. Thank you🥰🥰

[@nishamadhulika]

Thanks n welcome *Srima Pradhan*

[@saiyedakbarhusain1809]

Very nice unty aapki itni achchhi recipes se koi jhal ke dislike karta hai I am your biggest fan

[@nishamadhulika]

Saiyed akbar husian, Thank you so much

[@shwetasharma3263]

your voice is very sweet :) happy cooking

[@nishamadhulika]

Thank you so much, *Shweta Sharma*

[@rainawadhwa3621]

Thank you for sharing Zarda Pulao recipe, it was easy and quick to cook 🧑‍🍳. Also I learned my first recepie from your channel which was methi aloo. The way you explained the process made it so easy that my first attempt on cooking was 100 percent success. Thank you for your videos. Loads of ❤️

[@nishamadhulika]

Most welcome 😊 *Vandana Wadhwa*

[@gurpreetrandhawa4155]

Thank you, I tried it and came out so good.

[@nishamadhulika]

Thank you and welcome *Gurpreet Randhawa*

[@sadhnarastogi4154]

I was waiting for Basant Panchami,now I will try it

[@nishamadhulika]

Thanks *Sadhna Rastogi* , try it out and give us your feedback on its preparation.

[@ayanshah7267]

Mashallah mam bahut hi acchi tarike se pakaya hi aapane jarda pulao yah khane mein main bahut hi hi testi hota hai thank you so much Nisha mam

[@nishamadhulika]

You are most welcome *Ayan Shah*

[@anugupta856]

Mam you are really genius

[@khanreshma398]

Yeah i know it very well This recipe is simple in muslim cultrual

[@shivanisinghbaghel4683]

Very nice and very testy aunty ji thanks

[@amreenbano1738]

Mam coconut Ladoo ki recepi v bataa dijiye

[@pujachauhan636]

Mai btatiii hu mne bhttt br bnaye h ...

[@kiranverma1375]

mem aapki recipe kamal ki h ..mene aaj hi bnai h so yammi or lovely ..m aapki fen hu or love u

[@yunusshaikh3793]

Mam aap bahut acche se Samjha kar recipe batate ho nice gujrat baroda se 👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👌🏻👍🤝🙏💐🌹🙂

[@nishamadhulika]

Bahut bahut dhanyawad *Yunus Shaikh*

[@muskanprajapat6457]

Jo bhi comments pad rha h like kro😋

[@deepshikha1293]

Maam I tried zarda recipe...however when I cooked rice second time with dryfruits ghee and sugar, rice remained uncooked and became tight. Even pressure cooker couldn't help. Could u pls share some tips

[@Pam-fh4ji]

Hi dear....I am watching yr query 11 months after you posted ...but my problem was the same..so I tried another version of this from Maharashtra....you do everything like mam has said...only instead if adding sugar directly, make a chashni or pakka paak ...to make this chashni ,you take sugar which is 1.5 times that of rice...like for 2 cups rice you will take 1 n half cup sugar....then add it to a cold pan and enough water to just about cover the sugar...put the flame on medium and start stirring...soon sugar will melt and start frothing and bubbling...keep stirring..take a drop of this and put in a katori of cold water...it the drop forms a ball,then your chashni or pakka paak is ready.. if not, keep cooking until you reach this ball stage...turn off the heat..(this paak must be done on medium flame)...now slowly tip this chashni into your cooked rice or tip the rice in this chashni( either way)...Now put a tawa on flame first and then put this rice pot or kadhai on that tawa. ..this way pot wont burn......then add the saffron infused milk as mam has said...now put the lid on and on lowest flame cook until done....this way the rice wont be lumpy but it won't be hard...and to check if rice is done I always take an oven skewer or chopstick....this wont break the delicate rice...otherwise rice breaks if you use large palta or spoon...Hope it helps dear

[@santoshmassey5944]

चीनी की गाढ़ी चाशनी डालनी चाहिए और थोड़ा सा दूध डालिये

[@renuyadav.]

🙏​@@Pam-fh4ji. Aap ne kitne achee se samjhaya, thanku🙏

[@neeluparmar5694]

Nice recipe anty ji...jo bhi banate ho mast hota h👌⛥⛤⛤⛤

[@leruporviya2625]

New video song

[@Poltry_skills.master]

Wow ye recipe punjabi favourite dessert h hmare ghar mein mehman ate h tb jrur bnte h

[@sarojkhosla800]

Madam namastey , meethe chawal bhut he ache bane hei, thnx for this receipe.

[@menonneha89]

Hello ma'am, would like to know what to serve with zarda pulao? Can it be made as sweet dish or what would be the best accompaniment with it.. Thank you very much😊

[@Neelmani108]

It's eaten as sweet dish . It's complete by itself.

[@anjanavarma4104]

Moonh me panni aa gya hai.

[@harvinderkaur6655]

Wow Mam your are superb

[@gurtarsidhu7824]

Thank u so much mem meri wife ne aaj pehli vaar bnae h meethe chawl that is too good because of ur vedio only thnk u

[@rashmirukmangad2550]

Apki recipe ko dekhkar Maine awale ka murabba banaya bahut hi badhiya bana kal ye Jarda pulao try karungi but I will avoid colour thank you so much mam

[@nishamadhulika]

Thanks *@rashmirukmangad2550* , try it out and give us your feedback on its preparation.

[@RichieRich69]

Thank for recipe, this zarda pulao is actually very common with Muslim festivals

[@yogitarani7284]

Thankou mam is recipe ke liya aaj hi bnaye h bahut ache bne h thanks for this receipe😊😊

[@nishamadhulika]

*Yogita Rani* aapke feedback ke liye bahut dhanyawad.

[@ramannagoudagoudar4921]

Wow it is nice recipe I am try it so tasty and sweet 😋😋😋

[@nishamadhulika]

Thank you so much, *Ramannagouda Goudar*

[@surekhasaxena8937]

I have tried this receipe, it has come out very Nice and delicious. Thanks for sharing.

[@nishamadhulika]

Thanks n welcome *Surekha Saxena*

[@naveengupta9218]

bahut hi badiya tarika tha pulav bnane ka . thank you madhulikaji .

[@opanant2057]

Mam app recipes ke devi ho. app ke har recipe bhaut he yummy hoti hai. Mujhe sabse zyada app ke recipe acchi lagti hai.

[@nishamadhulika]

*Fun with Ananya and Aditya* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.

[@hetaltrivedi8170]

Thank you so much sharing this Recipe 🙏

[@nishamadhulika]

Thanks n welcome *@hetaltrivedi8170*🙏

[@roomafatima6643]

Thanks aunty ...aap ki racipe bht achchi hoti h mai zarur bnati hun.......🙂🙂

[@artithakur8738]

Nisha ji aap best ho mai aapki sab recipe dekhti hu.....aap bhut ache se btati ho or mai sab recipe ghr par bnaati hu .....sab dishes bhut tastyyyy nd yummyyyyy👌👌👌

[@sunita4333]

Very nice mam aap ki recipe bhut achcha lagta hai aap bhut achche se samjhati hai

[@sarlaraizada1051]

Wow very delicious and usefull recipe thanku Nisha ji 👍❤️👌

[@nishamadhulika]

Thanks n welcome *sarla raizada*

[@shobhnajohrawanshi6210]

Father's day special me kachori k saath ye pulav banaya bahut shandaar bana

[@nishamadhulika]

Thank you very much, *Shobhna Johrawanshi*

[@roshnisingh4396]

Lovely mam aap bahut acche se explain karte ho thank ❤️

[@nishamadhulika]

Thank you very much, *Roshni Singh*

[@sangeetasanghvi7073]

Ur the best Nisha Madhulika ji!! Ur way is so simple that any layman can learn!!

[@nishamadhulika]

Thank you so much, *SANGEETA SANGHVI*

[@abdulsattar4925]

Nice traditional zarda preparation

[@nishamadhulika]

Thank you *crafty shine*

[@sarlaraizada1051]

Wow very delicious and usefull recipe thanku nishaji 👍❤️👌

[@nishamadhulika]

Thanks n welcome *sarla raizada*

[@kartikawahi5381]

Aapne bhuttt achiii tarah smjhya thank uuuuu.....muaaahhh

[@nishamadhulika]

Thank you so much, *Kartika Wahi*

[@Meenukastyle]

Nice recipe 👌 Thanks friend for sharing 🌹 Stay connected 💞

[@nishamadhulika]

Thanks n welcome *Meenu ka style*

[@absaarazfar9185]

Very nice aunty maybe try karungi thank you so much aap ki recipe bahut easy hoti hai akshar mein try karti rehti Hoon

[@payalgarg5156]

Thanku mam. Recipe bhut delicious thi. Mere husband &meri betia khti k bhut mast bne h

[@nishamadhulika]

Thanks n welcome *Payal Garg*

[@sunitagandhi9291]

Superb way rice made, Yummy 🍟🍹🍹

[@nishamadhulika]

Thank you very much, *Sunita Gandhi*

[@sarikarawat9257]

Mam aapkii har recipe acchi hoti hai mene jarda pulab banaya bahut accha bna thanku so much mam

[@nishamadhulika]

Thank you and welcome *Sarika Rawat*

[@ranikapoor5353]

Very very tasty and easy to make

[@nishamadhulika]

Thank you so much, *Rani kapoor*

[@bknimmiwalia3941]

Wah didi BAHUT DINO SE SOCH RAHI THI .AK BASANT PANCHMI HAI. MAINE AJ YE PILE CHAWAL BANAYE HAI JO BAHUT HI UNDA BSNE HAI THANKS BABA AND DI OM SHANTI🙏💐🌹🌷

[@nishamadhulika]

Thanks n welcome *bk nimmi walia*

[@mousmichourey1551]

Thank you mam...ap ki sari recipe try Karti hun.

[@nishamadhulika]

Thanks n welcome *Mousmi Chourey*

[@memonayan470]

V good bahot hi acha bana he me bhot khu hu aap ki resepi ko dekhkar or banakar thenx. Aanti

[@nishamadhulika]

*Memon Ayan* aapke feedback ke liye bahut dhanyawad.

[@kadarmogamd6800]

Bahut Sunder mam aapki Har recipe best

[@foodiepathwithjyoti]

Very fabulous.. You are like my mother..you are my teacher in cooking..love you always🥰..May God bless you always🙏🏻🙏🏻

[@nishamadhulika]

Thank you very much, *Foodie Path with Jyoti*

[@JigarSingh7055]

Mam में फरीदाबाद से धीरज आपका बहुत बहुत धन्यवाद् करता हूं कल मैंने ये रेसिपी बनाई थी बहुत अच्छी बनी!😊

[@nishamadhulika]

बहुत बहुत धन्यवाद *@jigarsingh6235*

[@mehwishfarooq2279]

Mam mein aj hi recipe try ki bht achy banye Hain mein first time life try Kiya zarda or bht acha bana thanks

[@mehwishfarooq2279]

💝

[@aftabalimohammed160]

Thanks behen ji bahut bahut sukriya itna asan tarqe se bata main jarur Bana ke khaunga

[@nishamadhulika]

Thanks n welcome *Aftab Ali Mohammed*

[@yutikashroff556]

Nisha ji aapki zarda chawal ki recipe ek dum tasty hain aaj vasant pachmi ke din ise maine prasad ke liye banaya...aur sabko swadist laga...dhanyawad apki recipe share karne ke liye..😊

[@anjumjabeen4910]

Aapki btai hui recipe meri samajh mein aa jati hai, thanks

[@nishamadhulika]

Thanks n welcome *Anjum Jabeen*

[@ankit_agrawal90456]

Bahut shandaar recipe madam ji me jarur is se try karunga. Maine apne friend ke yaha ye dish khaya tha. Ye dish Muslim dish hai. Mujhe ye bahut acchi lagti hai. Me jarur is se try karunga. Me bahut dino se soch Raha tha is se banate kaise hai wo aaj aapne Bata Diya. Thank u so much madam.

[@kidsatoz930]

Tasty recipe...meri mummy bhi zarda banati hai...aur lucknow ki shadiyo me pahle zyada trend me tha par ab zyada nahi banta...good dish mam