咖椰包 (加央包) Kaya Steamed Bun (Kaya Baozi) | 蓬松柔软 口感细腻

[@ngquaytiong4626]

我喜欢香港粉食谱做过几回了，下次尝式做包粉，感谢无私分享❤

[@happymombaking6571]

不用客气🙏🥰

[@cindytan7877]

Hi Thanks for sharing your recipe yummy stim Kaya pao 😊😊👍👍

[@happymombaking6571]

Hi, you are most welcome 🤗 It's glad that you like my sharing 🙏🥰

[@ЛюдаБурцева-й7с]

Спасибо, Шеф! Отлично выпечен булочки ! 👍👍谢谢科长！完美烤制的面包！

[@happymombaking6571]

Thank you

[@ЛюдаБурцева-й7с]

谢谢科长！完美烤制的面包！👍👍👍

[@happymombaking6571]

Thank you

[@winghungchan5128]

你好呀！你做到啲包好靚而且好吸引 正呀！👍請問你香港麵粉，是否普通麵粉還是高根粉，定係低根粉呢！因為我居住嘅地方未必可以買到香港麵粉，所以想了解清楚😊謝謝你🙏🏼

[@happymombaking6571]

你好呀🤗 首先要谢谢你喜欢我的分享🙏☺️香港面粉属于低筋面粉, 适合用来做包子和馒头等中式点心。做出来的包子颜色比较白，不会带黄。如果你住的地方买不到, 或者也可以用普通面粉代替，只是包子颜色会带一点黄。用普通面粉的话建议用我以下这个食谱哦(把包粉换去普通面粉便可)👌非常谢谢你的留言🙏 😊 ▶️ kzbin.info/www/bejne/lYG5eaxuhNd5gdE

[@appletoapple6109]

Hello 🖐 do you knead the dough until windowpane ( like bread dough ) or only until smooth skin surfacer? I wanna try this recipe. Can i change wheat strach flour with corn strach flour and what the effect if i change, any different? Hope you answer. Thankyou 😉

[@happymombaking6571]

Hi, we just need to knead into smooth dough will do ya, no need to knead into windowpane like making bread 👌 According to online information, the wheat starch can be replaced by corn starch but I didn't try before (to me, there must be some different between 2 of them) so I'm not sure whether the result will be the same ya 🙏

[@appletoapple6109]

@@happymombaking6571 thankyou for the answer! It helps so much 💯

[@happymombaking6571]

You are most welcome 🙏🤗

[@ngquaytiong4626]

食谱包子做几，因为好吃也不容易缩腰，请问如香港粉没有可以替代包粉吗？谢谢❤

[@happymombaking6571]

你好，这个食谱可以做8个包子，这也要看包子的大小👌如果改用包粉的话口感会不一样哦。如果用包粉的话, 你可以试一下这个食谱哦 🙏☺️kzbin.info/www/bejne/lYG5eaxuhNd5gdE

[@ngquaytiong4626]

你好向您请教，我在搓圆面团很快表面会变粗，香港面粉是否是低筋面粉？谢谢❤

[@happymombaking6571]

你好，这个食谱的面团应该不会粗喔，只是可能会比较软。我是用Prima牌子的的香港面粉(Prima Hong Kong flour), 不是一般的低筋面粉👌😊

[@ngquaytiong4626]

我用错别的香港水仙面粉，下回买同样Prima hongkong flour，多谢!❤

[@ngquaytiong4626]

请问包子在室温发酵，还是放杯温水待发 ？谢谢❤

[@happymombaking6571]

你好🤗，我这里的气温大概是30度左右。我把包子放在锅内, 盖上盖子在室温下发酵，没有放温水哦👌😊

[@princessleng6627]

请问能用高筋面粉吗

[@happymombaking6571]

你好，不可以用高筋面粉哦，高筋面粉是做面包用的👌😊

[@leeseangek8066]

老師请问发粉1/4和酵母3/4大约是几克,期待妳的回答

[@happymombaking6571]

你好🤗，根据网上资料显示，1/4茶匙发粉大概是1.25克左右；而3/4茶匙酵母则是大概3.5克左右。希望可以帮到你哦，也谢谢你的留言🙏☺️

[@leeseangek8066]

谢谢妳的答復❤

[@happymombaking6571]

@@leeseangek8066 不用客气😊🙏