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Recipes from TN Food Tour
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Ragi Puttu Recipe | Ragi Puttu | How to make ragi puttu ragi puttu recipe in tamil, ragi puttu recipe in telugu, ragi puttu recipe in malayalam, ragi puttu, how to make ragi puttu, ragi puttu recipe in tamil
Healthy Recipes | Kelvaragu Puttu Recipe | Puttu Seivathu Epati |
Ragi Puttu
INGREDIENTS | தேவையான பொருட்கள்
Ragi Flour - 250g
Coconut Grated - 1/2 Cup
Jaggery - As Required
Cardamom Powder - 3/4 tsp
Salt - To Taste
Ghee - 4 to 5 tbsp
INGREDIENTS
Kadalai Curry
Black Chickpeas - 150g
Coconut - 4 to 5 Slice
Coriander Seeds - 1 tbsp
Onion - 2 No’s
Tomato - 1 ½ No’s
Green Chilli - 2 No’s
Dry Red Chilli - 5 to 6 No’s
Whole Garam Masala - For Tempering
Fennel Seeds - ¾ tbsp.
Ginger Garlic Paste - 1 tbsp
Turmeric Powder - ½ tsp
Chilli Powder - ¾ tbsp.
Coriander Powder - ¾ tbsp.
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Coconut Oil - For Cooking
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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.
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