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Kannur style kayi curry recipe
#kayicurry
#TraditionalPaalVazhaykkaRecipe
#KannurStyleKayCurry
#MalabarFood
#BananaKheer
Ingredients
-------------------
1 cup = 250 ml
Plantains -2
chana dal -1/3 cup
raw rice - 1/4 cup
water -1/4 + 1/2 cup
rice flour -1 cup
salt -1/2 tsp
water
thin coconut milk -6 cups
thick coconut milk -2 cups
sugar -1&3/4 cup
ghee -2 tbsp
cashews -6-8
Raisins -1 tbsp
salt -1/2 tsp
FOR COLLABORATION AND PROMOTIONS AT:
mansu.kannurkitchen@gmail.com
91 9995608443
971 564685272