Kaala Mutton Recipe | Black Mutton Maharashtrian Style | Aalni soup & Bhaat | Chef Sanjyot Keer

[@YourFoodLab]

So finally the recipe is live and I am just waiting for you guys to watch the video and try this recipe at home. I have prepped some Kaala Mutton Masala, some kaala mutton rassa, Aalni soup & some Aalni bhaat as well! I was was mind blown when I tried this last year at Jagdamba in Pune and then I did a few trials and took you through the process as well through my stories. I know you guys have been waiting and finally this recipe is yours. Do try the recipe & let me know! This is one of my favorite recipes and one of my favorite YFL videos too! Much love ❤️ Cheers! (Written recipe continued...) Kala mutton rassa Ingredients: • Cooked Kala masala 1 cup • Mutton stock 1 litre • Salt to taste • Garam masala a pinch • Lemon juice 1-2 tbsp or as per taste • Fresh coriander a handful Method: • Set a stock pot on medium heat, add about 1 cup of cooked kala masala & 1 litre of mutton stock, stir well & cook, further add the remaining ingredients, stir well & let it simmer for another 10-15 minutes, check for the salt & adjust accordingly. I like the rassa to be thin, you can adjust the consistency of the rassa as per your preference. • Kala mutton rassa is ready! Serve it steaming hot with kala mutton masala & other components. Kala mutton masala Ingredients: • Mutton stock as required • 90% cooked mutton • Cooked kala masala • Ghee 3 tbsp • Garam masala a pinch • Lemon juice 1-2 tsp • Fresh coriander a handful Method: • Use the same iron vessel used for cooking the kala masala & add little mutton stock to it, cook the masala for 4-5 minutes, the consistency should be somewhere like thick masala. • Now add the 90% cooked mutton pieces & stir gently while mixing well, add some more additional mutton stock as required or you can also add little hot water so the masala coats the mutton really well, now cook the mutton on high flame for 4-5 minutes. • Take a tadka pan & add ghee, heat it little bit & pour over the mutton masala, further add garam masala, lemon juice & handful of fresh coriander leaves, cover & cook for 10-15 minutes on low flame, the masala will again leave ghee & your kala mutton masala is ready. Serve hot mutton rassa & other components. Aalni soup Ingredients: • Mutton stock 750 ml • Ginger 1 inch (julienned) • Green chillies 2 nos. (slit) • Fresh coriander leaves a handful • Lemon juice 1 tsp • Black pepper powder freshly crushed Method: • For making aalni soup, set a stock pot & add the mutton stock to it, the quantity of mutton stock can be adjusted depending on the quantity of soup you would love to make. • Add the remaining ingredients to the mutton stock to give a distinct flavour, check for the seasoning & adjust accordingly. Bring to a boil on high flame & further simmer for 5-6 minutes on medium flame, your aalni soup is ready! Serve hot with kala masala mutton, mutton rassa & aalni bhaath. Aalni bhaath Ingredients: • Ghee 2 tbsp • Jeera 1 tsp • Onion 1 medium size (chopped) • Ginger 3 tbsp (julienned) • Turmeric powder 1/4th tsp • Rice 1 cup (washed & soaked) • Mutton stock 4-5 tbsp • Salt to taste Method: • Set a pressure cooker on medium heat, add ghee, jeera, onions & ginger, stir & cook until the onions are translucent, add the reserved hirva vatan & turmeric powder, stir & cook for a minute on medium flame. • Further add washed rice, mutton stock & salt to taste, stir well & pressure cook for 2-3 whistles on medium flame. • After the whistles allow the cooker to depressurize naturally to open the lid. • Your aalni bhaath is ready! You can serve hot at this stage by adding some freshly chopped coriander leaves, I prefer the texture to be more of khichdi consistency, so am going to add some hot water or stock, mix well & mash well to break down the rice, finish it with freshly chopped coriander leaves & mix well, your aalni bhaath is ready! Serve hot with other mutton components.

[@vbakle]

Pls Make Chicken Changezi......

[@sahilgaba5169]

Can you please tell which small mixer grinder you are using for grinding all the roasted masala. Can you share the link.

[@prajapatisuresh9086]

Sir please share perfect South Indian sambar recipe

[@vishalshinde7870]

Amazing receipe, authentic. There is place near Pune, known as Khed Shivapur - Jagdamb, where this mutton thali is special. You can also show Tambda Pandhra rassa from Kolhapur. Thanks. Liked all your recipes

[@razamughal9095]

can we miss out the coconut?

[@akshatakadam8659]

एक "ळ" से सब महाराष्ट्ररीयन का दिल जीत लिया सर आपने....its Amazing...

[@foodventurefolks7278]

@Akshata Kadam I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@maheshg8254]

Yeah 😍😍😍

[@foodventurefolks7278]

@@maheshg8254 I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@missannu230]

Ho bhau kharach

[@SangeetaPardeshi]

Waaah kya baat superb recipe 👌👌👍

[@darshanasaindane8765]

The way he's pronouncing "ळ" is impeccably good. And the recipe is absolutely perfect and to the point.

[@rianamohamed300]

Which letter is that? The rolling r?

[@aniketnaik1868]

Yea, that couldn't be ignored 💯

[@ShubhamPatil-rl4jk]

I think it exist in Punjabi language too, I saw on KZbin

[@jahanarafaizal2023]

kzbin.info/www/bejne/pmLTkKGCdtqUkMU🙂

[@ankitapatharde6303]

😍😍😋

[@pradeep14357]

"ळ" साठी तुझे महाराष्ट्रातील समस्त मराठी जनतेकडून धन्यवाद आणि काळ्या मटणाची पाककृती लई भारी. 👌🏼

[@anaroidd7851]

First off... the pronunciation of "Kalaa" is perfect. Haven't met any Punjabi yet who got this right. Shows your commitment to the culture of the dish you are cooking. The recipe also is amazing. I really liked the fact that you made a fresh broth and used that to make whole plate of cuisine. Very nice. Will definitely try to make it.

[@rachnas358]

kzbin.info/www/bejne/n3LWl6yojqunjKM

[@pradnyasawant5145]

I agree

[@sangamkalia3701]

Kaala is a punjabi word bro, get some knowledge first 🤦🤦

[@pradnyasawant5145]

@@sangamkalia3701 he is talking abou t pronunciation of 'ळ'.

[@samx5400]

@@sangamkalia3701 काळा and काला Is the diffrence

[@gavakadchyarecipe]

लई म्हणजे लईच भारी झणझणीत मटण रस्सा सुक्के मटण,अळणी मटण ..फक्त बाजरी ची भाकरी पाहिजे होते.अहाहा.पाहूनच तोंडाला पाणी सुटले 😋😋😋😋😋😋😋👌

[@illuminati6145]

ज्वारीची भाकरी 🤤🤗

[@madhuripawar5182]

Tumcha channel war dakhwa

[@prashantbhosale7046]

Jwarichi bhakri pan changlich lagte

[@rajeevpardeshi69]

तुमचं चॅनेल पण खूप मस्त आहें... खुप भारी बनावता तुम्ही सर्व...😊 तुमच्या चॅनेल मुळेच मी माझं चॅनल open केलं आहें youtub वर... माझा आई सोबत...😊

[@sanamomin5004]

Ho Ani thecha pan havv hota

[@arunahowal8335]

So this comment is from my mother "Aai". she is a 🙏🏻 huge fan of YFL, she kick starts her day with your channel. These days her go to on what to cook today is you. She loves your style and cleanliness that you exhibit while cooking. She is fascinated by your cutlery, pot and pans. She says you have the most beautiful hands in this word.

[@patsrohit]

Copy your words

[@manojnag1000]

Liar 😆🤣😂 These are all your words & praises for him. 😆

[@hemant5269]

Sir, you were looking 100% Maharashtrian, when you were pronouncing all those words kala masala, bhat,alani rassa...& on top of that you ate bhat with your hands...like a typical "Marathi Manus". Thank you for this detailed Kala Mutton recipe...

[@Quest3669]

😀😀😀 perfect 👍

[@niharikaachrekar4151]

Being a maharashtrian, i can literally smell this video!🤤🤤🤤🤤🤤 This is the most accurate recipe..must say! खूपच भारी!💕

[@harshbalute]

I relate

[@sabajalal167]

I made it today.. Without mixer due to loadsheddig In seel batta.. Only for my daughter.. She was saing it a year ago plzzz make kada mutton like sanjot she is only 8 but a big fan of u.. Meee tooo Thxxxx fr recipe Lotssss of love❤❤

[@rinatendulkar6733]

Hats off to you....you've perfected the recipe with all its smallest details like water over the lid... and won a whole load of Maharashtrian hearts with your perfect pronounciation...

[@Quest3669]

🙄🙄🙄. Mala marathi nai het

[@sheikhameed8917]

We tried it in ourrestaurant as Today’s special !! we got amazing response from our customers really its a delicious delicacy we really loved it 😊

[@jyotsnawagh15]

I love all your receipes very much. God bless you

[@such_chin]

Which city is your restaurant? Also name please ..

[@sonudamale]

Brother, I know everyone has already said this. But this video, the recipe, the taste and aroma (yes I can easily smell it from here😂) basically everything is ON POINT! ❤️ Also, the efforts you took to pronounce the "ळ" has won many many hearts as you are already aware.. as a Maharashtrian myself can tell you, you're accent was totally on point as well❤️ much love and success to you brother! Thanks a lot🙏🏻❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️

[@YourFoodLab]

Thankyou 😊

[@sharmishtaa]

a chef who took all efforts 2 learn the most difficult 'ळ' ---needs a bow!! Respect!! As it is many of us have loved ur recipes, music, cooking utensils ++ and now the perfect 'ळ' has all Maharashtrians melted!!

[@baishalideb5565]

its not that difficult ..people usually dont try to get it right ..i tried ...i got it right ...i am a bengali..also a few more languages of the western india has that letter ..punjabi being one ...probably why he coud get it right . the recipe is beautiful though.

[@rajtheory]

This ALPHABET is only in Marathi Language

[@mjunknownfacts.nmoments3693]

@@rajtheory Whats that alphabet in english

[@thereishere]

I have seen this character frequently used in Shirdi Sai Baba Aarti but have always pronounced it as hindi ल - thought maybe ल is written as ळ in marathi😂😅

[@veynz1]

@@rajtheory I think we Mallus have an alphabet that sounds similar - "ള" - It's in the "ल" family, but you pronounce it by arching your tongue back. Sounds a lot like your 'ळ'.

[@adityadhavale391]

Being a Maharashtrian, I must say that chef has done a lot of homework regarding the cooking process. Hats off 👍👍

[@foodventurefolks7278]

@aditya dhavale I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.

[@binashrigadi5074]

I have tried this recipe twice in a month its turned into very delicious i liked it thank you❤

[@janhavipawar323]

Sure you nailed the 'ळ', but I was sold at 'झणझणीत'! P.S. I am a vegetarian and I was legit drooling.

[@sumit100patra]

Ma'am, झणझणीत mtlb?

[@janhavipawar323]

@@sumit100patra Hot and spicy

[@rachnas358]

kzbin.info/www/bejne/n3LWl6yojqunjKM

[@anupriyamohanya6583]

My husband made it for lunch today and man this is one of the best recipes so yummy🤤 thanks a lot for this amazing recipe

[@yogeshtho]

Truly authentic maharashtrian काळं मटण...Hats off to your dedicated efforts....And "ळ" दिल जीत लिया आपने

[@namratanagvekar6857]

the 'ळ' u pronounce was 🔥❤️😍👌

[@priyankadhanedhar6052]

Yes 😁😍

[@ameyabirharde2155]

Me pn tech taknar hoto 😂bhari bollay

[@CrazyBoy-pz9mu]

Me pan tech post karnaar hoto pan bagitlibki agodarpasun tu gharli hoti

[@chaitalishreekant228]

Exactly ❤️

[@amitprabhu29]

Exactly 🔥

[@bhagyeshgangurde4596]

Yes guys,this is how every Marathi people in Maharashtra eats mutton and chicken Extremely accurate recipe Very very nice.

[@sagarlahoti7350]

As soon as Chef Sanjyot said "Kaala Mutton" at 0:15 I knew it all my fellow Maharashtrians would go crazy. ❤️ Though I was already aware about his Marathi speaking ability during the Zunka Bhakar recipe 😀. BTW Mind blowing.l recipe as always.

[@salluinmumbai]

संज्योत तुझं presentation आणि रेसिपी आवडतात. व्हिडीओमधली फूडोग्राफी अप्रतिम

[@pintsandpoetry]

This video is treat to the eyes. Just watching it actually satisfied my soul. And the way you pronounced certain words like "kaal mutton" and "alani" just made me sooooo happy. And the way you used your hands to eat rice... Wonderful! This video should be awarded as the cleanest, the most satisfying cooking video on KZbin! Very well explained recipe! It is not easy, but I will try it one day. I will try it soon. Excellent!

[@sagarshinde600]

😂😂😂

[@omswamisamarth4728]

Very nice 👍 मराठी शब्दांचा उच्चार छान केला आहे आणि रेसिपी पण मस्त केली

[@vivekambekarIndia]

I know I am repeating this but you just own millions of marathi hearts by "ळ". Also this video has so much positive energy. Loved it. Keep it up👍👍 Subscribed !

[@saie4790]

Gp re 'चु'

[@chetandoiphode9501]

The way you pronounced "ळ " every time is so impressive brother.... लयभारी

[@vrush_k]

Successfully own a heart of Maharashtra's people with making mutton and also pronouncing it properly. obviously loves Jagdamba as punekar I am proud of it.

[@padmapatil4714]

This is my favorite mutton dish and i eat this atleast twice in a week 😋😋 Tip: Use indrayani rice ( इंद्रायणी) for bhaat i am damm sure it will enhance the taste😋

[@anmolwanjale3146]

Hats off to you chef! I being a Maharashtrian and from Pune, really appreciate your efforts of knowing and learning the right pronunciations of the dish as well researching enough to make the recipe in right authentic way...really love and appreciate all your efforts!! Love your recipes as well as the cinematography of your videos!❤❤❤

[@artiststudio6801]

Hona....kharach Ani marathi pn chhan bolto ha

[@uditajoshi2159]

He is a maharashtrian

[@sharathadityass]

The Aalni bhaat 😍😍😍😍😍😋😋😋😋 We Karnataka and Maharashtra ppl have some amazing Bhaat recipes

[@riddhivartak5518]

This is the dish I grew up eating and I never thought it would make it here but that's what YFL is for. Appreciate the effort you put in bringing out recipes that deserve our attention. Thank you so much✨

[@srushtiism]

This is what is usually prepared in a Maharashtrian household on a late Sunday brunch. So happy to see regional recipes on YFL that strike a chord with our lives as well. Way to go, chef SK! 👏🏼💯

[@ajaypingle8923]

Absolute recepie for toxic stomach

[@nainaprabhudesai]

This is how you make it. PERFECT!! SO so loved it ....Thanking you on behalf of all Mararashtrians for spreading and sharing this unique recipe all over the world . YFL👍🏻

[@shaikhfarhaan8687]

I tried this recipe,. It was awesome... My whole family loved it. We use to go Pune at shivapur dargah and always we eat at jagdamba dhaba. Thank you so much for sharing this recipe.

[@rahulshinde5743]

Hi, can you share the location of Jagdamba dhaba you are referring to? Is it the same one the chef is referring to?

[@halfhot_halfcold7070]

Thankyou for pronouncing the" ळ " 😂🙌🏻 Always used to think that this recipe of mutton or chicken isn't known much and used to be hard to explain to people but now it's on yfl and everyone would know🙌🏻🙌🏻 Thankyou Also we use the masala prepared in this for various other veggies too like bharli vangi (bhara baingan), batata mix sabzi etc.

[@kora6355]

Amazing Sanjot, khoop Chan, authentic food, authentic utensils and authentic ळ , you grab the exact essence of the recipe, one request, there is one dish- mutton seekh kabab and mutton lonch(pickel) (made in Solapur city of Maharashtra) we do not get same taste elsewhere.would be great to get that recipe from you.Thanks.

[@Signor_zero]

Its really very tempting dish as we r also maharastrian we usually cook in our kitchen n soup personally i tell that alani soup its just fab ....u shown that delicacy of maharastrian dish luv to watch our traditional food in ur show ...but at village it is cook on chulla so its more tempting n smoky in taste....👍👌

[@supriyagaikwad988]

I realy like to drink that alni soup. Whenever my mother cook mutton or chikane she always keep some soup separate for me. It aslo helpful when have cold it as immunity booster for me

[@saumyadeshmukh6758]

Yes that soup is very effective on cold That soup is also known as "Ukad"

[@rajmhatre9836]

@@saumyadeshmukh6758 we in Konkan Raigad area do follow the same procedure without salt to make a soup but from boney part like mutton legs . usually process goes from early 4pm on chulha and continue till 7 am it's a slow and long process as we don't use fire but heat from a burning charcoal . But it taste delicious as well

[@saumyadeshmukh6758]

@@rajmhatre9836 Looks delicious Nice process "khur soup"

[@faisalpatel7044]

One year ago I made this dish after watching this video. I WhatsApp’d the picture of the final product to my mom, something I always did.. we both loved trying new recipes.. As it turned out, that was the last recipe I shared with her, she passed away a month later.. this recipe holds a special place for me! Thanks..

[@rohitvhanmore8742]

It is so spicy and delicious and taste. It very famous in Maharashtra. And the way you do it is very perfect. I am a Maharashtraian I know how taste it is. #jaimaharashta #foodlab

[@omkarpatil2254]

I am from Maharashtra trust me this dish is the best mutton dish you'll ever eat.

[@manishaapte4883]

Hats off to you. First time nonmaharatrian person ko itana acche se" ळ "का उच्चार karate dekha hai.aap काळा मटन proper bol rahe the otherwise non marathi काडा मटन बोलते है It shows deep down research and respect for every ceusine .

[@vaidehitawde966]

Special appreciation for pronouncing "काळं" not "काडं" and "आळणी‌" not "आडणी". Dil jeet lia tussi🤭❤️ and the recipe looks so good... Imma try it out soon!!!

[@anaghadhawade714]

Best ever mutton recipe I tried this recipe with my dad and it was so amazing at one try.😊 Thank you so much for uploading this maharashtrachi recipe 😊

[@writwikabhargav1046]

I'm from Assam... We do have similar version of mutton curry but with a lot less spices and mixes. Turns out great at the end anyhow. This too looks scrumptious.. Would love to try it 👌👌

[@mimis.5139]

I was thinking it our mutton also look black 😂😂 btw m from Assam too

[@gaurav8580]

Original we maharashtrian not use a spices as showing at this recipe .we have a our traditional chili powder (chatni)

[@shubhampal686]

Sanjyot, man you've taken the segment of cooking videos to the next level. I've been following you since last 2 years. Amazing style of cooking and video quality is impeccable. Kudos🙌

[@suvarnadesai5741]

खूप छान रेसिपी बनवली सर पाहूनच कधी मटण आणून तसे बनवते असं झालो आहे👍😋😋

[@rekhapavaskar-xq6lf]

Realy amazing taste..Maine aj try Kiya super taste....my husband to full kush ....tq so much ❤

[@sanketd9665]

Perfectly spelled word "काळ" and touch the heart ♥️ as it is spelled by non-marathi man, love from Maharashtra 😊

[@yogeshb350]

But u wrote wrong there is difference between काळ and काळं 🤪😂

[@Ranjitniryan]

Man.. this is delicious.. made me salivate.. I was thinking being a tamilian, we were the one who could make the most out of mutton.. you proved me wrong!! 4 dishes just with the stock, amazing!!

[@paragbhansali6338]

Most authentic recipe for kalaa vatan masala ever.Almost the exact recipe my mom makes.This recipe of yours is sheer passion and perfection in The Great Maharashtrian vatan style of cooking.

[@prashantmohite7649]

Every ingredient is spot on. The technique and preparation is very authentic without any improvisation. Thanks chef for uploading this recipie and also for showing to your audience that Maharashtrian cuisine is not only about vada pav and misal it has many things to offer... You are truly an ambassador of Indian cuisine and your efforts are very much appreciated. Keep up the good work. Lai Bhari and ekdum zhakaas.

[@royceleanzer]

This is Netflix quality . Cinematic and Immersive. . Great Job buddy.

[@vedawsm]

True 💯

[@jahanarafaizal2023]

kzbin.info/www/bejne/j6XXgoeCmsuDbKc🙂

[@donitalama3619]

😋😋🤗🤗❤️❤️👌👌

[@vikasbiliye5023]

Better than netflix

[@HashtagSourabh]

Credit goes to Sanjyot Keer's entire team..

[@anjalipathare370]

Hats off chef... Just felt like picking up thr bhakari from your plat and start eating... Omg what an amazing recipe i m definitely gonna try this

[@SoNa-rp1em]

You are true SUGRAN.... and we really love your love of cooking 🧑‍🍳

[@tusharhande1514]

I have never been so impressed in my life! Throughout the video I enjoyed every second of the content. Not only did it turn out to be a fabulous recipe, but the overall presentation, efforts, camera work, hygenicity, and giving the rural zing to the dish was just amazing! You earned a subscriber buddy!!!

[@oreogiri]

I am not a Marathi speaking person but have friends who do. So I know that your pronunciation of the words / ingredients in Marathi is authentic. I also have heard your pronunciation of Kannada words and again, perfect. It shows how much effort you put in while making dishes from different States. I made Kaala mutton for lunch today, following your recipe. I am typing this even as my husband and daughter are relishing it. I paired it with our Ragi mudde (Ragi ball), and chapathi. It is so good (even if I say so😀), that this recipe is for keeps. Mutton quality was also good, which contributed to the overall taste. The only deviation which I made was that I used grated copra as I didn’t have whole piece. So I dry roasted the copra flakes on low flame till they turned a darker shade of golden brown. In the end I think it is quite an easy recipe, resulting in a very traditional and tasty dish. Thank you as always, chef Sanjyot.

[@DrBrunoRecipes]

Excellent recipe! Greetings from Scotland. Have a wonderful day everyone!

[@saumyadeshmukh6758]

Are you proper Scottish? Or Indian? Coz you have many maharashtrian dishes on your channel

[@jagdish5820]

@@saumyadeshmukh6758 kzbin.info/www/bejne/nJrRgoKHqZ6crJI

[@jemimahkerenhappuch2065]

Its easy to watch But preparing it ,is really a long process I really appreciate chef for his efforts and patience and really thanks for uploading amazing videos .

[@vrushalimane9319]

Being a maharashtrian glad to see u r demonstrating recipe as it is..in a very authentic way..this recipe takes me back to my childhood in my native place where my mom used to put onion n dry coconut in chulha(open fire clay stove)

[@manugadve2121]

Feels proud to be a Maharashtrian I have been always a big fan of your recipes, the thing I like about you is you never use any artificial ingredients and flavours but prefer to have the natural one's easily available at home, and today is the special famous recipe of Maharashtra literally with the same procedure used in villages, very happy to be your subscriber. Was Waiting for the moment you drink the rassa with vaati. "Maar zhurrkaa" (surr k piyo)😂 Famous Maharashtrian dialogue for the recipe #YFL♥️

[@shwetaskitchen1245]

None of those high shot chefs has ever shoot video of this marvelous Maharashtrian recipe…. Thanks

[@Quest3669]

Yup

[@gitanjalichauhan1035]

मी हे बनवल... अतिशय चविष्ट झालं.... थँक्स संजोत... ही रेसिपी वारंवार पाहणं ही पण एक ट्रीट आहे... 👍🏼👍🏼👍🏼

[@EliezerMJ]

Thank you for this wonderful recipe chef.. I’m definitely going to try it out Friggin proud to be marathi❤️❤️

[@solarbhattarai4047]

Man I love coriander soo muchh. I was already a fan when u put that amount of coriander in each dish. It has definitly elevated the flavour 👍✌

[@foodventurefolks7278]

@Solar Bhattarai I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.

[@gruhomerealtors]

This video showed how deeply u done your study ...each and every details how traditional maharashtrian cooking done is captured....specially the brass cooking pot ...the thalli...awesome...even eating style is perfectly picked ....the pronunciation shows your respect for your profession

[@zeenadsouza2265]

I literally drooled watching your recipe.. An absolute Hit recipe Kudos Chef

[@pranathi6043]

The final eating moment was fab, it gave the feel of ur viewers eating that... Keep enjoying after ur every video so that we feel like eating ur hand made dish😋

[@jagdish5820]

kzbin.info/www/bejne/nJrRgoKHqZ6crJI

[@saahilbijur2916]

Thank you for this recipe! It was one of the last dishes I had before I left for my hostel this year, and I had asked my mother to make it. Not only was the dish INCREDIBLE, but it's a beautiful reminder of home😊.

[@sayeelirawool91]

I am a vegetarian and my mouth is watering after looking at this! Looks super delish!

[@iambatman41]

It's not too late for u to become non-veg 😆

[@SorryItsAnEmergency]

Make Paneer version of it 🤣🤣🤣🤣

[@bpositive9986]

I am also vegetarian and we Cook shev bhaji, potato curry, bringle curry in a same way

[@rohitvhanmore8742]

It looks perfect Maharashtraian thaali.

[@foodventurefolks7278]

@Rohit Vhanmore I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.

[@rachnas358]

kzbin.info/www/bejne/n3LWl6yojqunjKM

[@priyav7609]

Very good pronounciation of Maharashtrian words. Very impressed with that and also the recipe 👍🏼

[@deeptigeedh5529]

Made me remind my childhood days when my mother used to give me mutton soup...jai Maharashtra..cooked the dishes really well the same way we cook at our home

[@hemlatamani6858]

Superb will surely try

[@poojabagul1121]

Me and my Son always watch your videos.. The cinematography and the taste of the food are Heavenly. We always try your recipes at home and they turn out amazing . Wish you good luck!

[@YourFoodLab]

Thank you so much :)

[@prajaktakarambe3168]

I made this recipe today. Though it looked difficult in the video, it turned out to be simple and amazing. My husband loved it. Thank you chef! I love following your recipes. Will be making your style dal baati for dinner today.

[@rohitkoli6564]

Reminds of hotel jagdamba from pune ❤️kala mutton is always next level 🔥

[@foodventurefolks7278]

@rohit koli I recreated the Niyaaz Original Belgaum Biryani recipe at home and it was delectable 🤤 Do try it at home if you like the preparation 😀👍.

[@Divyanshu.17-h6q]

Where is this hotel? I want to visit

[@rohitkoli6564]

@@Divyanshu.17-h6q few kilometres ahead of Katraj tunnel,u won't regret 😅

[@DM-cy7hy]

@@Divyanshu.17-h6q there is also Hotel Aai Jagdamb few Km from Hadpsar,

[@ankitashinde4044]

Kala mutton recipe, very well explained ❤️❤️, just how my mother and grandmother cook, we have Kala tikhat that we can use in mutton, chicken, egg curry and in some veg recipe also.

[@sonalijaitapkar6572]

Excellent recipe and cleverly explained. Whatever I have tried so far using your methods have really turned out well. Thank you Sanjyot 😊

[@geetanjalithakur7657]

Chef this is one of yours best video till now. The amount of efforts u hv put in the research as well as the usage of utensils and the pronunciations ❤

[@aradhana_arts]

The amount of patience and this effort for coming up with such rich food is awesome. 😊

[@akashpawar2658]

काळ मटण,अळणी रस्सा,अळणी भात, झणझणीत these certain words u pronounced so perfectly man.. N ur recipes are always too good 👍

[@saumyadas4741]

Mind-blowing awesome sir We are proud to have such a wonderful chef who makes awesome, appetizing food feeling hungry after dinner

[@durveshi3978]

By your surname I thought you're marathi and later on I got to know that you're punjabi sikh😅. But the way you show Maharashtrian revepies from various parts of Maharashtra that too in similar way they have been cooked in that areas. Hats off man , it is real hard work. ✌️✌️

[@Quest3669]

😀😀😀 no matter he born n briught up their.. like many.. so apt in marathi

[@vrfunppl]

I made the Kaala Mutton and it was perfect!!! being able to recreate these dishes is a blessing!! Thank you!!!

[@someshpatil978]

I ate it a lot of times, but always wanted to try it on my own, and here you are, love you brother ❤️

[@foodventurefolks7278]

@Somesh Patil I tried making the Nashik's famous street food the Sabudana vada and Batata Kachori which is served at Sayantara. I also managed to crack their Secret Chutney and it was worth making an attempt to try this incredible recipe. It was really delicious to eat 🤤😋 You may want to try it out if you are a street food lover 😀 👍

[@priyakinalekar5724]

This recipe is love ❤️❤️ The ळ shows perfection of your research 😍

[@Coffeelover1102]

After my mom passed away I hv missed her food so much... N searching for some authentic Marathi receipes I came to your channel n boy I found a gem. God bless you chef. Thanks for this.. 🙏💜💜💜

[@harshitaghate02]

You stole lots of Maharashtrian hearts with recipe chef ❤️

[@Signor_zero]

Sir this dish is really unique n this dish is enjoyed at our village with jowar n bajra bhakri with onion pickles n roasted papad....n sir this kala masala is also used in veg version also instead of mutton besan bajiya or thikhi sev is used....its very yummy 😋 dish

[@azharkadri878]

This guy wants to shake up authentic Indian cooking with his originality Total madness of the highest level After a long while I’m getting to see a new approach

[@thetechreview369]

Being Maharashtrian, It is our every Sunday meal...

[@shivaprakashrhalleppaanava9852]

How lucky u r 😥

[@user-sr4tb7tv6f]

Kuch bhi

[@thetechreview369]

@@user-sr4tb7tv6f Only if you are true Maharashtrian and Non-vegetarian!

[@user-sr4tb7tv6f]

@@thetechreview369 kuch bhi

[@chaelisa2763]

@@user-sr4tb7tv6f kuch bhi

[@srushtisawant7309]

I was waiting for this recipe since you put up your insta story.. Finally it's here.. It was totally worth watching.. Showed it to my Mom.. She loved the recipe, camera work as well as your marathi word pronunciation. 😅

[@merzinaradiowala3921]

Never seen anything like this before and the way u present it is super amazing ❤️

[@tirthab2328]

19.26 Minutes of Calm. Project : Kaala Mutton. Accomplished with flying colors. ❤️

[@EinsteinKO]

Wow! Now that's called a delicious Maratha feast 🍽️

[@meenalpatil7047]

Amazing recipe you shown till now…. The way you described every single point and end was the best of this…. No any marathi cook expert had described efficiently…. Ammmaaaazzzzing❤️

[@saeekulkarni4481]

I am vegetarian but I just couldn't resist myself watching this video that काळा मसाला 🔥

[@aishwaryavytla2072]

The way he made, the way he ate, the way he talked everything is just so perfect 😍☺☺☺

[@chandineebhujan3868]

Absolutely mind-blowing recipe, when you tasted the delicious Kala mutton with Aalnni, my heart was literally melting ❤

[@nikhilnigudkar1801]

एक ही ❤️ है सर कितने बार जितोगे काळ मटन परफेक्ट उच्चार मी जगदंबा हॉटेल येथे खाल्ल आहे खुप भारी