Kabob Koobideh Morgh (Ground Chicken Kabab) - Cooking with Yousef

[@majestic6303]

2 lbs - ground chicken (1/2 breast & thigh) 200-250 gram- onion (grind and squeezed) 1 1/2 tsp salt 1 1/2 tsp black pepper 1/4 tsp chili power 4oz- cold butter + 4oz melted butter Liquid Saffron

[@CookingWithYousef]

Wonderful, thanks!

[@majestic6303]

Thanks for sharing the recipe, I made it for my family during fasts. May Ramadan bring you good health, peace, and prosperous life. Ameen!

[@CookingWithYousef]

You & your family as well! 🙏🏽

[@a_Chicagoan]

Can I add garlic to it? Or not recommended

[@revi.talose.8643]

@@a_Chicagoan garlic can burn easily, so maybe powder would be better to add in the mixture though the flavour wouldn't be the same, or a garlicy sauce could also be nice

[@fortheearth]

This looks delicious! Can't wait to try your recipe. Thanks!

[@sahira2525]

Wow 👏 looks great 👍. 👍 👌

[@nonagomez2989]

Love this thank you so much 😎

[@amirmotlagh]

love it bud!

[@truhbf]

Love these, i cant wait to make these

[@Olla677]

This looks so good! You are a pro!

[@CookingWithYousef]

Thank you so much

[@jonathancracknell2682]

Just found you on this channel Yousef.....am I glad! I love Iranian Cooking but there is very little on KZbin. Your recipes are great easy to understand and to do. Reminds me of being in Tehran before the Revolution ! Thank You so much

[@veronikavartanova4044]

Lovely recipe! I adore Persian cuisine and your instructions and delivery are wonderful. Can't wait to make this and other dishes from your videos, so glad I've find you're channel

[@CookingWithYousef]

Thanks so much! 😊

[@MandeepKaur-qs8qj]

Awesome

[@reza_dc2]

do you have any videos on how to make proper rice with tadic? thanks~

[@NYCIndieFilmmakerSujewa]

food looks delicious!

[@CookingWithYousef]

Thank you.

[@raymora9308]

Thank you for sharing your expertise so generously. I got confused with the amount of butter. Is it 20 grams or is it 4 ounces? Four ounces is a fourth of a pound which is over 110 grams.

[@stephenfuquay8919]

Where did you find a mangal grill with the rollers like that?

[@lanarud4877]

Hello. Love your recipe and directions. Can you tell me what kind of grill you use?

[@joypolk3093]

Yousef, do you freeze and save the onion juice for soups and broth?

[@easycookwithMILA]

Lovely agha..

[@CookingWithYousef]

Merci :)

[@omkar2311]

Wow you are like a professional chef in india we call them tandoor cooks who makes all the bbq dishes

[@CookingWithYousef]

Thanks a lot 😊

[@alexyancher]

Yousef, how did you get the liquid saffron? Did you buy it this way or make it yourself with the saffron powder?

[@CookingWithYousef]

Hi Alex - I make it by grinding Saffron and adding hot water. I will include an example in an upcoming video but it is very easy.

[@alexyancher]

Got it. Thank you yousef. Looking forward to trying it.

[@alexyancher]

Cooking With Yousef one more quick question - I noticed when the kabobs are on the grill, you are using the brush over them...Is this the melted butter?

[@CookingWithYousef]

Correct 👍🏽

[@PATHIKMPATEL]

It looks delicious. I tried it, and the kids loved it. Question I have, what kind of skewers you're using? It's hard to stick and stay on to the regular skewers. If you don't mind sharing a dimension of skewers as well as much appreciated, if you share where can I get those?

[@donsuzkirchner8268]

Thank You.. So glad to find ground chicken Kabab, as recipes only seem available for Chicken Kabab in chuncks. Couple of questions: 1. Does it make a difference if you refrigerate chicken mixture so it's cold before putting on the skewers? ouple questions. 2. When grilling, what are you brushing on the Kababs? Butter? 3. Is it possible to list the recipe at end of your written info? This would be helpful, as we have to listen several times through to write down the recipe ingredient amounts correctly. Thanks again. Can't wait to try this recipe!! :-)

[@CookingWithYousef]

You're welcome. 1) No, it shouldn't matter but I usually do as I leave it overnight to marinate 2) Correct, butter 3) I will try, I keep forgetting :)

[@nasir_glasgow5274]

looks delicious ,will definitely try , can you use all chicken thigh

[@hollytarnower4944]

Would you ever add an egg to help it bind and stick?

[@gulnazbano3752]

Assalamoalikum sir I love the recipes of yours , kindly give the recipe of koofte Tabrizi #love from India 💐

[@CookingWithYousef]

I will add that to the video list, thank you for the suggestion!

[@rafe1406]

Salam Yousef, love your videos! Can I ask where you find a gas powered mangal grill like that? I often like to make kebabs but end up having to always use charcoal and quick gas/propane powered would be nice plus easier to control heat

[@CookingWithYousef]

Hi Junaid, I actually converted a charcoal grill to gas with parts from an older mangal grill I bought in Iran that was not in good shape anymore. I added cast iron flavorizer bars to the new grill. In our local Iranian stores, they sell new mangal grills and i also have found them online.

[@br5448]

gas does not taste as good as charcoal or wood, fyi. BY FAR

[@angelamcferren5357]

can this be done on a regular gas grill?

[@mohammedshaf.6436]

Wait how did you get the Chiken so paste like ? Did you keep pressing or did you use a meat grinder ?

[@haha7836hahah]

Is the chicken mince with or without chicken skin?

[@senvershtitarica6816]

how many grams of butter have you used

[@Zara-dm1rj]

does anyone know where the plates and bowls are from?

[@zainabs.6689]

Iran--all over the place.

[@tees926]

hi im confused 4 ounces of butter is 112grams not 20 grams. do we use 4 ounces of butter or 20 grams of butter?

[@drjoshuamc]

1 stick of butter is 4oz, so it looks like 20th and is what he used

[@User-lf6xp]

Do you need the saffron or is it ok if you don’t include it?

[@CookingWithYousef]

You don’t absolutely need it but it does effect the overall flavor, aroma and color.

[@Anas_Esmael]

looks awesome :) can i make this in the oven ?

[@CookingWithYousef]

Hi, yes it will be more dry but you can make it in the oven.

[@Anas_Esmael]

@@CookingWithYousef thank you ! your channel is great ! keep going

[@soudabehtazh7296]

❤❤❤

[@NYCIndieFilmmakerSujewa]

bring in special guest amir motlagh for an episode :)

[@CookingWithYousef]

I will ask him but I don't think he will do it :)

[@rinniemac8949]

♥️

[@MK-hy3ko]

Use glove when dealing with ground chicken because of risk of contamination with salmonella

[@dont375]

Lol he’ll be fine. My family has been living off the grid for 56 years and have never gotten salmonella from chicken.

[@jaimis5377]

forget saffron. a bit of turmeric and a lot of msg way better

[@zainabs.6689]

Zaffaron makes it Persian though