Kadhi Khichdi | How To Make Delicious Gujarati Khichdi Kadhi | Best Kadhi Khichdi Recipe - Varun

Learn how to make amazing Gujarati Style 'Kadhi Khichdi' with our chef Varun Inamdar.
Kadhi & khichdi are both an essential part of Gujarati Food Cuisine. Gujarati kadhi is a Gujarati version of kadhi which is lighter compared to other varieties of kadhi. It is a very popular Gujarati dish made from curd and gram flour. While Khichdi is very nutritious & comforting, and it combines brilliantly with Kadhi.
Ingredients for Khichdi:
(Serves 4))
- 2/3 cup Rice (washed & soaked)
- 1/3 cup Moong Dal(split)
- 1 tsp Turmeric powder
- 1/2 tsp Asafoetida
- Salt
- 4 cups Water
- Emami Healthy & Tasty Refined Sunflower Oil
Ingredients for Kadhi:
- 1/2 cup Curd
- 2 tbsp Gram Flour
- 2 cups Water
- Emami Healthy & Tasty Refined Sunflower Oil
- 1 tsp Cumin Seeds
- 2-3 Dried Red Chillies
- 1 inch Cinnamon Stick
- 1 Star Anise
- 2-3 Cloves
- 1/4 tsp Asafoetida
- 10-12 Curry Leaves
- 1 tbsp Sugar
- Salt
- Coriander leaves
Method:
1. In a pressure cooker add rice, moong dal, turmeric powder, asafoetida, salt, water, and Emami Healthy & Tasty Refined Sunflower Oil
2. Cover the pressure cooker with its lid and heat it over a medium flame for two whistles which will take around 10-15 minutes
3. In a large bowl take curd and add untoasted gram flour
4. Whisk both of them together and add water
5. Now, in a separate pan heat Emami Healthy & Tasty Refined Sunflower Oil
6. Add cumin seeds, dried red chillies, cinnamon stick, star anise, cloves, asafoetida, curry leaves to it
7. Now, add whisk mixture to the pan along with sugar & salt
8. Mix well and allow it to boil for around 5-7 minutes/ till it gets a little thick
9. Keep stirring in between, to prevent the kadhi from sticking to the bottom
10. Garnish kadhi with some chopped coriander leaves
11. Open the lid of the pressure cooker and take khichdi out in a serving bowl and serve it with hot tasty kadhi
#EmamiHealthyAndTasty #KadhiKhichdi #RajshriFood
If you like this recipe 'Kadhi Khichdi', you can also try other such recipes like:
Hyderabadi khichdi: • Hyderabadi Khichdi Rec...
Dal Khichdi: • Dal Khichdi Tadka Reci...
Punjabi Kadhi: • Punjabi Kadhi Pakoda |...
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Host: Varun Inamdar
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[@bhumika_t]

That khichdi is too thick, we do half and half rice and moong and only use ghee in khichdi kadhi, no oil

[@drmuraliraju]

For Kadhi tempering, methi seeds are a must along with zeera and asafoetida. Moreover khichdi is always made with ghee 🙏 It is heathier and tastier with ghee.

[@uknewslink]

Lovely. Thank you.

[@creativeexpression1]

Absolutely soul food

[@Shena2526]

Bless u sir for sharing.

[@TheLalitha69]

Varun I made this today khichdi and kadi guests loved it . God bless

[@akshathakamat5248]

It looks mouth watering.. i tried it's really yummy.. Thank you..

[@tried52]

I like watching u Nur recepies Sir especially way of explaining

[@JoyteGotame]

Does look so so yummy to me makes me hungry

[@seemanalawade7902]

Delicious recipe...

[@solankihiral5029]

Perfect

[@lovelyriddhi4559]

Woww

[@parneetsandhu3610]

So this is a typical “Gujrati kadhi”.. And its a good combination with khichdi.. Nice preparation

[@Poonamsmartkitchen]

Nice 👌

[@hazsWorld]

wow

[@gitu_p]

Yum looking

[@ZAHIR564]

So delicious 😋

[@nilkamalwaghmare160]

Yummy..mouth watering..👌👍

[@tried52]

ALMOST all chef's are gud at dis channel n I like diff chefs

[@brijeshkirasoi]

Excellent recipe tfs first lk good day sir

[@ambika90s]

I make both recipes the same way except i add the ghee tempering to dal n rice before adding them and then add 4 cups of water and cook khichri.

[@zebunishahajiani9092]

Thankyou 🙏.In my khichdi my Mung always remains hard.I never get the smoothness as my mum used to make.I will try your rsp. Be Blessed with Health Hapiness and Prosperity. Greetings from Austria 💐

[@harshaparpia]

Soak the mung deal for 30 mins before cooking

[@ijustwannacommentnotmyreal9814]

Soak it first

[@kalpananarayanan5392]

V nice. Came out v well.👌

[@kalpanarathod3474]

Your narration is good but pls try to use katori measure ment. Ps don't use one third and two third terms.

[@jeniferjohnson374]

One third cup added to two third cup is simply one cup.

[@dushyantgautam54]

Love you raj I watch all video

[@sujathasriram1964]

Can we make this kadhi for dhall kichadi

[@skylinecreations.1634]

Nice .

[@snowysri6832]

Sir..v r not getting split moong dhal..if v use full moong dal ,how to use it?

[@ArunKumar-xd3tl]

Can you try chow mein, please

[@minaljhaveri2323]

Butter

[@zalakshah6578]

I suggest to make kadhi in ghee instead of oil will enhance its flavours beautifully..

[@FrogEditzzz]

Bohat nice lag raha hae yammy

[@jiaslifestyle6174]

I want to taste it right now.!! ❤

[@rajshrifood]

@@jiaslifestyle6174 Thankyou!

[@amunique154]

Please share Mustard sauce recipe

[@devsai21]

So kichdi doesnt need tadka??..i think id prefer more water for kichdi as its getting dry after a while

[@newarepriti2023]

🤤🤤🤤🤤😋😋😋😋👌👌👌👌

[@marikalathem813]

Sorry for such a base question but is the curry spooned over the rice/lentil mixture when eaten? Thank you for another wonderful recipe 🙏

[@anonamemiss]

Yes you can do that, mix it. I like to keep it separate and spoon curry over the kichdi as I eat...but that's my preference lol

[@marikalathem813]

anonamemiss : many thanks ✌🏼

[@rajshrifood]

You're Welcome!

[@NavinBetamax]

@@rajshrifood ...Who asked and Who answered and Who takes Credit for someone Who answered ????!!!! Lol !

[@shaikalishanalishan4636]

For making khichdi we have to take dry moong dal Or wet moong dal

[@unnatimatalia8057]

No methi seeds in tempering?

[@jiaslifestyle6174]

Must have been a new way.! ❤

[@astroboytechranger8231]

😀😀😀😋🍲

[@DevenSatam]

You're asking viewers to use refined vegetable oil ? Thanks but no thanks. I'll stick to ghee.

[@justanotherhardcorekid907]

Mh I wonder who the sponsor is for this video

[@shivammaru4792]

First

[@rakheesawant6056]

Areee bhai kehena kya chahte ho kitna katori lena hai ?

[@bandanachattopadhyay421]

Tardka kha hain ji

[@lailarafiq123]

The powder company Emami ? Started making oil ? - mineral oil with sunflower essence ?

[@bee7549]

yes you are right to pick up on that...refined oil is rubbish and unhealthy

[@maulikajoshi1001]

Gujarati kadhi is always made with ghee

[@vinay9117]

U didn't mention how much oil u added

[@combinationtherapy4429]

We used chana dal(gram perls)not us moong

[@golasabir7495]

khichdi bahot loose ho gayi he....jo dana isme najar nahi ata khichdi he but lag ti nahi he k kichdi he

[@jscomp9529]

Can we use olive oil?

[@jscomp9529]

How about 2 dry dates instead of sugar?

[@bee7549]

@@jscomp9529 rather use a little jaggery or skip the sugar altogether

[@bee7549]

I prefer the recipe by Ruchi from 2013

[@payalparmar2961]

In Authentic recipe we use only ghee.

[@MP-kb6tj]

is your phone ringing?

[@minaljhaveri2323]

Olive oil

[@SeshuTD]

If you're married... Please show us that lucky woman bro.....

[@deepaktikoo1945]

Just because Emami paid you, that does not mean that you do not use ghee which you also know is a very important ingredient in both khichdi and ghee and then you call yourself a chef.........shame on you.

[@balupisupaty414]

advertising oil as well

[@rama_veena]

Refined oil. Not good

[@poojanagda4405]

You can add jaggery instead of sugar and the ratio of moong daal is preferred to be more than rice.

[@deepekshamodi7861]

U burnt the tempting of kadhi

[@ketanchhabra9884]

Itna saara refined oil bhar dia pagle me.

[@bee7549]

I love your videos and recipes but please do not mislead your subscribers and viewers just to get a sponsorship. Refined oil is VERY UNHEALTHY...they use hexane, amongst other chemicals to refine it. Safe to consume sunflower oil is cold-pressed and hexane free. Where is the ghee in this recipe...It's not a Guji recipe if it does not have ghee...which by the way is VERY HEALTHY!

[@myterracegarden3890]

Gujarati kadhi khichdi Bana vo cho to gujrati bolo

[@vidurtyagi5555fromUTTARAKHAND]

Tunhe maine english bolne pr subscribe nhi kiya ok Nhi to sb thk tha ok buddy

[@sheetalparmar1209]

Bakvas