Chicken Satay with Peanut Sauce (no bbq required)

[@ApriliaRSV4F]

Satay on the side of the street in Singapore, Malaysia and Indonesia. Can't beat it.

[@vinayd113]

Auntie liz being regular is the best thing. Thank you for such recipes. Really loving it❤❤❤

[@AuntieLiz]

Thank you so much

[@dmat2391]

Thanks

[@dmat2391]

This one is a real, try for myself. Cheers!

[@AuntieLiz]

Thank you 🙏🏻

[@faridah_zaidi]

Thank God finally a chef that's makes decent satay with proper spices n not using peanut butter for the sauce.😊

[@Braindamagedboy]

Since I was a kid this type of eating has been huge in Cape Town, South Africa. We call them sosaties. Cape Town is a historical landmark on the spice route. You should check it out. Thanks for the video. Brilliant.

[@larsbusk8996]

Thank you Chef Liz. When can we expect your cookbook? Big request to publish your beef rendang recipe in the book. Much love from the Philippines ❤

[@2222harrys]

I’ve just had my Sunday roast. After watching this, I’m now hungry.

[@AuntieLiz]

Satay + sunday roast has a ring to it

[@obtuseangler768]

Harry is super smoked and dreaming of smashing that satay hard...love the style bro!

[@GiraffeTimeNow]

My first experience with Satay was at the Satay Street in the center of town in Singapore. It was an unforgettable memory of good food, good people and great smells in the air. Reminded me of an Oktoberfest with that SE Asian twist!

[@piramduran457]

Dont own an air fryer yet but been looking into getting one. If seems it can realy inpart great flaver. Great recipe. I shall be trying it

[@SheyD78]

I needed this. My last satay was kind of lack luster, but this should help the next to be way better.

[@AuntieLiz]

Tag or let us know how it goes!!

[@gedovanderzee1224]

I often use Ketjap Manis in the peanutsauce as wel in the marinade. Also a great option.

[@Beksah22]

Mostly Indonesian use kecap manis for other food also. The best sauce ever ☺️

[@10tenofthebesst]

i religiously watch you whenver a new video comes on liz, i love making ziang's food workshops satay chicken when they made it few years ago but of course there's is the takeaway version but i still love it as it uses peanut butter, and its my favourite meal

[@cameronknowles6267]

I like the paco canister for the spoon holder

[@AuntieLiz]

Only the OG

[@Stick-a-fork-in-Gmorks-tort]

Tried this last night and it was a hit. Not bad for a 1st try. Thank you for being the muse for Sunday's dinner and making the process easy to understand.

[@AuntieLiz]

Good effort! Thanks for sharing

[@Phaerion]

For those without an air fryer.. it can of course also be done in one of these small electrical ovens with a grill feature. Btw maybe I'm a bit biassed, but the indonesian satay marinade with kecap is king. The gula jawa and kecap caramelises so wonderfully. We also use the rest of the marinade to brush over the satay while grilling/bbqing it. Still nice and interesting to see how Malasian quisine has a lot of fused dishes from all over asia. Keep this videos coming. ;)

[@AuntieLiz]

It is a humble mix, i love each techniques but cant wait to cover it all in time!

[@tanyadelaney8455]

I'm a little biased too. As the granddaughter of an Indonesian grandfather.

[@PetraKann]

Love chicken satay with peanut sauce. One of the great dishes to come out of Indonesia

[@AuntieLiz]

Sure is

[@andyhepburn6855]

That marinade looks incredible

[@windsorus]

Just to let you know, i am quite a fan of yours. Love from Singapore.

[@AuntieLiz]

Well be in Singapore soon!

[@JULESVERNE72]

Big fan from Brunei 🇧🇳 will give this a try. I typically can eat the satay sauce on its own 😊

[@padders1068]

Chef! They look awesome, thanks for sharing! ❤

[@peterc5318]

Hi Aunti Liz, love your videos , that Satay looks delicious 😍😍😍

[@edwinmuliadi]

Good one, aunty Liz👍 I would recommend switching the gula melaka with kecap manis (sweet soy sauce) --> the Indonesian way 😊 You are correct, the sauce should not be fine like peanut butter, it should be pasty yet chunky 🤤

[@anginmalam6404]

Biarin aja lah, dia juga ga bilang ini bakal autentik indo kok

[@richardwindsornomura]

marinade in a bag under vacuum wont do anything because the collapsing of the bag brings the pressure on the meat back up to 1 atmosphere. For this to work you need to use a container like the glass ones that Zwilling also sell. Then the meat will be at a much lower pressure which will have the desired effect.,..

[@ginabaconi2468]

love the video, visited Satay Street last year and loved it! moved from London to Sydney recently and can't believe I never visited mei mei. Sydneys store soon ??

[@AuntieLiz]

Omg wed love to. I want to move to Sydney too

[@dexterm2003]

When they do skewering it bulk, they line the meat up on the board in a line and then skewer the line by pushing the skewer through. That way, it only takes 30 seconds or less per skewer.

[@mii0130]

Love your satay treats! It's nutty delicious!❤

[@shimi_raikkonen]

You’re either filming early or late…either way, thank you guys for doing this. 👍🏼 Also, in regard to cooking technology, I’m glad you aren’t above using air fryers, and other implements outside of gas/electric stoves and ovens.

[@TSinSoCal]

Cheers from across the pond

[@AuntieLiz]

👋🏼

[@duysmith]

Looks scrumptious!

[@Datsenra]

Oh new video! This made my sunday! :)

[@TheLoneWanderersBunker]

what is a good time to come to mei meis? I woulf love to come to england and try your food.

[@AuntieLiz]

We’re open for lunch Tuesday-Sunday 10am-5pm. Plus we’re open on bank holiday Mondays. Good time to visit is around 11-12 or 2-3pm so you can nab a seat at the counter. Cheers

[@Curmudgeonhero]

Very cool industrial blender what brand and model is that?

[@AuntieLiz]

Ah yes, the Thermomix cooker blender, very useful

[@TheLippythelion69]

Any reason used water for marinade and oil for beef rendang marinade? Oil makes the braise more viscous won't evaporate as fast?

[@chefrbs]

Wow delicious piece of culinary..🤩 perfect colour and flavours balanced with easy steps. Yummy executed chicken satey recipe.😋 Looking forward to your upcoming recipe.. 👍🙏

[@AuntieLiz]

Recipe is on auntielizcooks.com

[@revamaulanalail3816]

Thank you for introducing authentic Indonesian satay from Java, you should try making other variations of satay in Indonesia there are hundreds of versions of this satay just one of them

[@ThePinerosan]

its singapore/malaysian satay. not javanese kecap satay

[@revamaulanalail3816]

@@ThePinerosan Before commenting, it's a good idea to find out the history and just type where satay came from in your favorite search engine has been answered clearly. definitely not from Singapore and Malaysia 🥰

[@ThePinerosan]

​@@revamaulanalail3816 no need lah. U know u dont have the authority to claim its yours when the were still no indonesia exist yet back then. Just enjoy your kecap satay. Our satay no same with yours at all.

[@revamaulanalail3816]

@@ThePinerosan Okay, no problem, it's your choice... Because the origin of satay is no longer debated because there is strong evidence that the name and recipe were recorded in the Kingdom of Java at that time... But there is one thing you should know: respect the culture of its origin, and automatically the universe will appreciate you 👍

[@ThePinerosan]

@@revamaulanalail3816 how can u say it is yours? We live in malay archipelago and everyone share the same language, art, food, customs and culture but with slightly little bit different version. Why wong jowo so desperately need to claim everything from u. Do u need everything to make java look superior and great alone?

[@Isaacandadler]

Add grounded peanuts to the sauce before serving. Can give extra crunch

[@AuntieLiz]

Sounds lovely

[@syahibijalaluddin]

My preference would be chicken satay, but with skin in it. The caramelization on the skin is absolutely fantastic 😍 Anyway good recipe Auntie Liz!!

[@jjryan1352]

How would that even be possible?

[@1973HenkY]

Aha, the Dutch dish Sateh Ajam met pindasaus. Nice!

[@TrevorForward]

Love your youtube, reminds me so much of when I lived in Singapore in the 90's. I went to the original Satay Club at the War Memorial park, then it moved to Clark Quay and my last visit was at Lau Pa Sat - Satay Street. Btw can't find the smoked oil/charcoal oil recipe?

[@AuntieLiz]

Appreciate your comments cheers, La pau sat is fun to watch as they setup so quickly. Check over on my blog www.auntylizcooks.com/

[@whats.dis.nonsense6534]

Oh that looks yummy I love chicken satay 😊hey Liz can you make another of youre favorite chicken recipe 😋

[@cui69au]

Dolly zoom to start off the video! well done. Also love satay~

[@JLE8]

That looks.. superb

[@AuntieLiz]

Why thank you

[@Indra_Ninja]

Could use ABC Kecap Manis to add to the peanut sauce for sweetness. Much more simpler.

[@kadaluarsa-316]

street side sate is the best 😀

[@AuntieLiz]

Sure is!! Miss it

[@CookingOnTheWeekend]

Another homerun video!! I love this!! I've never done a reaction video before but am considering trying to do one recreating your recipe. Everything makes sense and I can taste it without having had it just watching your video. The only thing I am iffy on is the coriander, fennel, turmeric blend... I have had more than a few dishes go bad because I went too heavy on fennel. @AuntieLiz can you give us an approximate measurement for that blend? Thank you for being Awesome!!

[@AuntieLiz]

Head to auntielizcooks.com for the full recipe, its listed there! Please do tag me on insta or here if you do a reaction video 💪🏼🙏🏼

[@CookingOnTheWeekend]

@@AuntieLiz Thanks so much!! And I'll def tag you if/when I do it =)

[@philstevens9914]

Aunty Liz :-) When I had made this in the past I marinade the chicken with Yoshida sweet soy, then I used Ayam brand satay Seasoning. The important thing of course is the sauce Kakang. I'm a Brit living in the US. For some reason, they are not allowed to import the satay seasoning any more. Is there a recipe for this you are aware of?

[@philstevens9914]

Indonesian uses a shrimp cracker called Krupuk to dip in that peanut sauce also. I like that you made it with peanuts and not peanut butter! Too many do that and it is bloody awful! Do you have access to the Kenkur root where you live?

[@Hadrianus01]

Can you use onion (brown / red) instead of shallots?

[@hexaet]

great recipe but don't have an airfryer (no worries) also loving the bondage apron! (ok - it just have leather straps lol)

[@simony1762]

I'm really impressed too 😁

[@19omega90]

what is the brand of food processor you're using ? Thank you

[@CJ-yk6zo]

Looks great. Where is the secret smoked oil recipe? Cant find it on Instagram

[@AuntieLiz]

It’s behind the insta subcritical paywall otherwise it’s over on auntielizcooks.com on the e-store

[@CJ-yk6zo]

@@AuntieLiz Many thanks

[@Gabrielyu_]

Hi Liz, your satay recipe is perfect for homecooks! I'm sure it tastes amazing. However, what makes a truly amazing satay are those cooked on top of blazing hot charcoal which gives the satay an amazing smoked and juicy flavour. Nevertheless, I'm still going to try out your version. Cheers!

[@jjryan1352]

Maybe some liquid smoke product would help it in the air fryer

[@ddewjr]

Please take care of yourself. Love your recipes!

[@AuntieLiz]

Thank you so much!

[@lesliegrace8360]

Is the peanut sauce ok for folks with nuts allergy?

[@smokeythefatcat_1541]

Pls don't give peanut sauce to people with nuts allergy.

[@AuntieLiz]

No

[@Robbie1820]

Yes, give them extra...

[@dicktiionary]

why so weak?

[@alexanderalejo5708]

I have to get it out of my chest, Chef Liz and Chef Esther are two of the hottest chefs on social media platform, or maybe I just watch too many Uncle Roger videos..... or not....

[@AuntieLiz]

Aunties are the best 🫶🏼

[@arsiegeneroso1369]

That's what Aunt Liz said!!!!

[@jjryan1352]

Auntie Esther has odd googley eyes

[@alexanderalejo5708]

@@jjryan1352 are you kidding! They are pretty actually.

[@jjryan1352]

@@alexanderalejo5708 don't be such a simp and enjoy the cooking.

[@nickclarke587]

Hello Auntie Liz. I remember seeing you on Masterchef! I have gathered all the ingtedients to make your Satay recipe but I could only get ready cut Galangal, I think it needs reconstituting with a little hot water, will it be ok to use? I have coconut sugar but couldn't fins smoke oil. Would a few drops of liquod smoke mixed into hot oil do the job? I am so looking forward to making this. Keep up the good work and thank you for taking the time to make these videos... I have purchased your smoke oil recipe..

[@AuntieLiz]

Thanks for purchasing the recipe card!! Id use the charcoal oil to spray/baste onto the satay before and during cooking. As for the galangal, id blend with a touch of water to make a paste- and blend with other ingredients as mentioned in recipe

[@nickclarke587]

@@AuntieLiz Many thanks! If I ever get to London again (it's been 55 years since my last visit) I will definately be stopping by for a Malaisian feast!

[@seanmcerlean]

I remember Satay street in Lau Pa Sat Elizabeth.

[@AuntieLiz]

That’s the one! Incredible sight watching them set it all up when the street closes off.

[@ehrichweiss]

Hi Aunty Liz!! This looks amazing.

[@rizlanghazali985]

With Crushed Pineapple too SG style

[@probablypossible8130]

Auntie Liz is good when she colabs with Uncle Roger. Auntie Esther her own thing

[@kevinpietsch7818]

I cannot find the smoked oil recipe on Insta!! Please help :) Love your videos btw, beautiful cooking skills

[@Patrick-is4zz]

Hi Chef Liz!

[@AuntieLiz]

Hello Patrick 👋🏻

[@tanyadelaney8455]

If someone doesn't have access to smoked oil. (Which I don't have access to) I use a little liquid smoke in the marinade, to replicate that grill flavor. But when I say a little. I mean a little. Because liquid smoke is far more powerful in flavor.

[@AuntieLiz]

👍🏼👍🏼✌🏼

[@Designguidetv]

Did the blender also fry the peanut sauce or was it just blending?

[@AuntieLiz]

It also cooked

[@daniellikahong]

14:53 love the little dance you make when you say banana leaves ;D

[@BoediSevtioko]

250 gr peanuts Ground spices: 8 cloves of garlic 5 cloves of red onion 3 candlenuts 5 curly red chilies 50 gr palm sugar Sugar Salt

[@mayuravirus6134]

Question for how long i have to cook it with an airfryer that just goes to 200 degree celcius and only goes for 30 minutes

[@khafidferdiansyah7216]

People who have peanut allergies should try this satay. Antihistamine prices are affordable.

[@AuntieLiz]

Hospital close by yeh?

[@teruphoto]

0:00 I see the camera movement instantly flash back to your "he likes to go in and out" comment on Uncle Roger's show 😂

[@AuntieLiz]

Hahaha 🤣

[@river1duck]

I have the same brand/model of air fryer. But instead of Grill setting it has the Broil function. I guess that should be the same right?

[@AuntieLiz]

I think so!

[@wenderis]

Gula Melaka and Coconut Sugar is the same thing isn't it not? Which in other place also known as Gula Merah/Jawa. While, Palm Sugar is mostly made from Arenga Pinata, hence known as Gula Aren in that part of the world.

[@stevehanks4339]

I think you have persuaded me to buy an air fryer !

[@AuntieLiz]

make it a ninja from my links ;-) please and thank you for watching! x

[@peetiegonzalez1845]

I love how she managed to say "pounding" with a straight face. Auntie Chef Elizabeth Haigh is going to be my new favourite KZbin chef. Also no measurements. "Just a smidge", "A touch of..." whilst feeling the guidance of her ancestors.

[@AuntieLiz]

Agak agak

[@peetiegonzalez1845]

[@twistedfocus]

….just use feeeeeling….

[@aldeo3495]

Look at that massive blender flex 💪😅

[@pashe01]

How do you make the garam malaka?

[@Trailtraveller]

Good recipe ! But.... charcoal BBQ is extra unami. Smart to use smokey oil.

[@williamschep8431]

My kids don't like spicy peanut sauce either, but i'll add some sambal to my portion

[@Rogerfoulger]

Another great vid!

[@AuntieLiz]

Glad you enjoyed!

[@ltmatthewakj2466]

Thank God no peanut butter for peanut sauce! Thank you! Because nobody use peanut butter for making peanut sauce in Indonesia or South East Asia. Using peanut butter for making peanut sauce is like using ketchup for making tomato sauce, it's not right

[@seminky5341]

Thanks for doing the Malaysian version.

[@ToniWongCIM]

My son has peanut allergies. What can you suggest?'x

[@ryulee458]

Nice auntie Liz you using the king of flavors MSG😂

[@siddharthghosh6692]

My favorite❤❤❤

[@Malik-Mog]

Omg first Love your videos❤

[@UTeewb]

Is 400 grams of sugar in the peanut sauce written instructions correct? I stopped at 160 grams realizing it was a ton, and the sauce was still very sweet for my taste.

[@KenNakajima07]

Chef Liz making very beautiful and tasty food!!! Known you from Uncle Roger but I love your looks and your dishes! I´d totally love to go to the UK and taste the wonders that are made at your restaurant!

[@marcosmovies7871]

Can someone link me the smoked oil vid? I can't find it on her instagram :/

[@AuntieLiz]

It’s available within my Instagram subscription members page. Or for non members, you can purchase it here bit.ly/3tdFYtc

[@aravartanian7578]

What's the smoked oil recipe? Can't find it on the gram.

[@AuntieLiz]

Head to auntielizcooks.com and click on e-store to purchase the recipe card. Each contribution will go towards making more content! Alternatively subscribe to my instagram channel @the_modernchef for exclusive content/behind the scenes ✌🏼

[@Pkkx]

How do I find the oil recipe ? Thanks

[@AuntieLiz]

Head to auntielizcooks.com and head to store to purchase recipe cqrd

[@sanche194]

thanks a lot for your content

[@AuntieLiz]

My pleasure!

[@goatee01]

6:05 I could hear the "so weak"

[@twistedfocus]

Auntie Liz convince Uncle Jason to put on orange polo shirt and make some killer chicken. Brits have better access to legit ingredients than we US folks, but I think I can find all of this.

[@almosthere.channel]

where's this dish come from ?

[@rvlaar]

Saté-tje pindasaus...!! 🇳🇱 🇮🇩

[@JaydeJackson]

Auntie Liz is the new Nigella.

[@AuntieLiz]

Fuiyoh

[@vennai9579]

I don't speak English well... please can someone tell me what the third ingredient is after salt? And how much peanut crunch do I need to add? I can't find any ingredients/quantities.

[@huntakilla1234]

Poor peanut allergy husband can't have this 😂

[@DaveH82]

I can hear Uncle Roger saying, "SOO weak!"

[@andrewmorgan1640]

Why you try to kill husband haiya- great vid Chef!

[@seanmcerlean]

😂😂😂😂

[@mickzammit6794]

Really come out since you got Rogered.

[@AuntieLiz]

Certainly did

[@mickzammit6794]

@@AuntieLiz Ya funny little thing. Good for you.