This Chicken Satay Is The Perfect Summer Recipe

[@thatdudecancook]

This chicken Satay will make you fall in love and understand fish sauce's importance in the world of cooking, Please if you have never tried fish sauce just give this chicken recipe a chance and I promise you will be so happy you did!! HAPPY COOKING MY FRIENDS!!

[@matthewharter6134]

Will you show us a Gumbo around Autumn or so?

[@robertdinicola9225]

I add a little fish sauce to my buffalo wing sauce. No one can figure out why it tastes better than normal.

[@jc8733]

Looking forward to things is often better than the things themselves. This is disappointing if you forget all the joy of anticipation.

[@NoRomance69]

Fish sauce left a bad taste in my mouth from Chinese takeout years ago. I’m trusting you here!

[@nlolsen89]

But but I have a peanut allergy...

[@happymv5350]

I was raised on my father's Indonesian cooking. There is nothing more comforting than satay - whether chicken, portk, beef, etc. - from the backyard grill, sambal from home grown chili peppers, rice which we always had a never ending batch of, and my father's superior peanut butter sauce. We had a fun PB sauce duel with friends and neighbors and he won by a landslide. I hear my Dutch mother's message loud and clerar: "Learn from Papa's cooking, don't try to compete with it." And that is what I have been striving for.

[@vallenomoses3616]

As Indonesian, I'm quite impressed by your peanut sauce. Some of ingredients aren't traditional but I know, it's quite hard to find the authentic ingredients there. Maybe you can use fine ground roasted peanut next! Respect!

[@thatdudecancook]

Thanks! I want to try it again sometime with my own roasted peanuts

[@vallenomoses3616]

@@thatdudecancook CAN'T WAIT!

[@kikyolson]

As another Indonesian, from Java Island, the satay peanut sauce is shallots, garlic, red chilies, candlenut or macadamian nuts, palm sugar, crunchy plain peanut butter, salt and sweet soy sauce. We don't typically add coconut milk. If you get the chance please try this recipe 🙂

[@Mayorofsexytown1303]

@@kikyolson What is used in replace of the coconut milk? Thanks for sharing!

[@jdtubaman]

I was going to come here and say the same on the PB. But, it looks to have actually worked here!

[@Jonathan-mj1oe]

Dutch homie right here! Really fun to see you love the peanut sauce so much. Never realised we indeed have it everywhere until you mentioned it 😂 definitely trying this one!

[@thatdudecancook]

Holland is blessed with peanut sauce! and the concentrates that you mix with water are super handy

[@RLRL90]

Shout out from another Dutch homie! Respect for sharing that peanut sauce love with the world ❤️

[@billy909420]

I was fortunate to try some really good satay in the Netherlands in the almere area..

[@D2C3R5]

I lived in Indonesia for a year when I was a kid. When our cook made chicken satay skewers with peanut sauce for first time, my parents went nuts for it. So did I.

[@maxwellsilverofficial]

Dutchie reporting. Born in Amsterdam, but living in Vietnam for the past 6 years. I can say with an honest heart, that satay sauce is the thing I miss the most! Over the lockdown I’ve been experimenting with our famous veal croquettes and of course the satay sauce. In the Netherlands we use a product called Ketjap Manis, which is an Indonesian sweet soy sauce. If you can’t find that, then I find that using normal soy and mixing in Palm Sugar also works really well. Just thought I’d share that. Great video again. Looking forward to the next one.

[@SuzanneBaruch]

Kekap manis is really easy to make, but for the best version, don't just mix the sugar with the soy sauce. Making kekap manis requires heat and a bit of reduction of the liquids, as well as the inclusion of spices and seasonings such as garlic, ginger, cloves, black peppercorns, star anise, lemongrass, etc.) Let the aromatics steep in the cooling sauce then strain into a small container.

[@maxwellsilverofficial]

@@SuzanneBaruch Very good point. Make it a bit thicker by reducing and adding some spices. Any recipe you could share? ;)

[@BURNi3BURNs]

You ain't lying! Marinating your food for 1-2 days... its like a gift you've given yourself, so you know you'll be pleased with the result! Those checks you do building your anticipation. Fantastic feeling!

[@g54b95]

Word. I get so annoyed when someone says 'you can marinate this for 45 minutes or overnight.' WTF? Take a Ritalin, kids, and put the time in to do it right.

[@stuponfucious7]

Bruh. Killing it (and the fridge) with these recipes. Hugely appreciate the energy you bring!

[@qazqazqazwertyuiopqa]

You've quickly become my favourite KZbin cooking channel due to your energy and true passion for food! Thanks man.

[@jamesfleming1155]

Best cooking channel on KZbin. I ran into you when you were just doing shorts. I didn’t give your content a chance and pre judged it. So glad I came back a while ago cause your content is off the charts!

[@spartanical]

chicken satay with the peanut sauce is one of the most sublime flavors that ever existed. i could just eat one skewer after another. appetite never comes into play. the flavor alone is enough for me to never stop. definitely want to make this.

[@jellevanschagen2069]

I’m Dutch and your sauce is on point my friend! Almost exactly the way I used to make in the first restaurant I worked. Love it!

[@jcolby298]

I just made these and I can verify these are no joke. bursting with exotic flavors. double the amounts or you might risk not having any for yourself. Thanks for this Sonny.

[@TheAppleLoadout]

Half South African, half Dutch. Peanut sauce is legendary. Great recipe. Best channel. 👍🏼😎🇿🇦🇳🇱

[@waitsfanatic1]

As an old style farm cook, I just want to thank you so much for bringing the world of a true chef into my world. I love your recipes, your hints and especially your joy in cooking. You are a real hoot to watch and I have been telling everyone to tune in. Love you and I'm outa' here.🥰

[@shirleyefting5194]

I am a first generation Dutch/Indo American! I love the food and the culture. Thanks for sharing.

[@angelbulldog4934]

I love it that you use your clean hands. I've been cooking longer than you've been alive and I do the same thing. Nobody ever got sick from my cooking. Why would I need a $47 wizamajibbit when I have the perfect tools already? This peanut sauce looks insanely delicious. I could see it with the rice and veggies like snow peas, water chestnuts, celery, carrots...

[@peterthornton2396]

Absolutely love this man, you have improved my cooking so much. Today for example I have cooked a steak for me and the wife basting with butter garlic and rosemary 👌🏻

[@thatdudecancook]

my man!

[@ziggybender9125]

But did you dry brine it 24 hrs with rosemary salt and black pepper first? If not you should try it. Like Sonny says, when you know how good it will be it's a great thing to look forward to.

[@peterthornton2396]

@@ziggybender9125 I have done with a whole chicken and I were blown away with how much better it tasted

[@thebangman1000]

Hell yeah you got some dutch homies! Great to see my favourite youtube chef making one of my favourite sauces, we love you too buddy :)

[@thatdudecancook]

I miss saying eet smakelijk all the time!

[@Roger-fc6hp]

This with rice is one of my favorites! Will def try this recipe!

[@classicrockonly]

My cousin’s wife is Thai and she has made this for our family get togethers. This with some ajad is AMAZING

[@Dylan-ff7fc]

That satay is amazing. Definetly one of my favorites. Greetings from the Netherlands 🇳🇱

[@dopeymark]

I used to make my peanut sauce exactly the way you do. I was waiting for the lime juice and the water. I haven't made it in probably 18 years. I have some chicken thighs in the fridge.. Thank you for jogging my 60-year-old man memory. That really is delicious stuff.

[@thatdudecancook]

eet smakelijk!!!

[@Spainkiller]

Jij ook, bro :)

[@Breda1986]

Lekker man

[@Ong.s_Jukebox]

Being a Malaysian, I got to eat satay everyday, and it's my favourite food. Thank God.

[@JBleeZy6969]

Love chicken satay. This is one of the best recipes I've seen for it and for peanut sauce, super easy lots of flavor. Everyone definitely needs to try this one.

[@stephensano9156]

The other day I went to a Thai Restaurant and had Satay Chicken. It was 4 bamboo skewers with a single, flat, thin piece of chicken. No awesome sauce or shallots like your magnificent version ! You rock, Sonny! I wish you could play "Kung Fu Fighting" as you hit the fridge!

[@KamilOttoman]

Not Dutch but have been living in Amsterdam for the past 2 years ! Love your channel ! Dank je wel voor alles !

[@JediMasterSap]

Making that this weekend for father's day, the Force is strong with you!!

[@noyneksyam8533]

Another kitchen banger. You’ve reached ultimate chef mode my guy.

[@ck9618]

Congrats on 1M followers. No one deserves it more

[@ColdWarPrepper]

Loved going to Holland when I was in Northern Germany - going to an Indonesian Raya - always got to eat for free because they were so happy to see an orang putih yang berbahasa - white guy who speaks the language

[@thegodofpez]

I love being influenced to think outside the box with cooking. Sonny and chef Jean Pierre are my favorites by a long mile.

[@vandalsgarage]

Yup, yup! This one is a keeper. Most of the ingredients are pantry staples, but my Kafir lime died, so I just used lime zest. And my local market seldom has lemongrass, so I used some yellow curry paste along with some sambal in the marinade, because why not? Excellent, I shared this one on Twitter, hopefully some other folks will be inspired to try it.

[@vandalsgarage]

I make peanut sauce frequently just for my Ramen, its a good thing to have in the icebox for a quick meal.

[@masomaker]

I made this today and it was amazing. The taste is next level. My recommendation is double marinade and chicken so you have extra. Dont need to double peanut sauce unless you want a lot extra. I cannot even begin to describe how good this dish is.

[@JoshuaMarantz]

Same here: doubled the chicken & marinade. Maybe I"ll triple it next time. It took me forever, but I think next time it'll be a little faster. We had a ton of peanut sauce left over. I think I might re-double the shallots. I made them first so I could use their oil in the marinade. Then I had to refrigerate the fried shallots and re-fry them the next day. They were amazing but I could've doubled them again. Is there a good substitute for the coconut milk? One of our crew is allergic..

[@masomaker]

@@JoshuaMarantz next time i will make peanut sauce and marinade the night before. I used lemongrass paste due to no lemongrass being available. That cut down some chopping. I will also consider tripling the base chicken and marinade

[@pattipeilohy1989]

A tip when you bake the sate on the sate grill (put a sauce pan on the stove on low heat, fill it with butter, sunflower oil, kecap manis and add some white pepper) combine everything and put the sauce pan on the sate grill so it stays warm. When you bake the sate, brush it with the combined sauce. It will enrich everything (trust me) I make a lot of sate 😉. Your sauce is on point my man. Going to try your “bumbu” marinade this weekend!!

[@gmacc7042]

Hands down the most amazing satay sauce recipe I've ever made. I was literally eating it with a spoon

[@Youknowbigbalin]

Here is your dutch subscriber with Indonesian roots🎉. The sauce in indonesia is actually called gado gado and it’s the best. In holland we have peanut sauce (simular to yours) and we indeed use it on everything. Used most for bbq, also used mixed with mayo and raw onion to dip your fries in.. called; patatje oorlog (war of fries - translation). Keep up the good work dude!! Where did you work in 🇳🇱?

[@Shaddowkhan]

I'm from a dutch colony (St. Maarten) living in the Netherlands now 15 years. The obsession with peanut sauce comes from the colonies in particular Indonesia and Suriname.

[@lewisbradford3305]

When he posts a new video I can't help but wonder what he's got in mind for the fridge. Keep em coming

[@ericcrites5827]

I am so addicted to this channel. Thanks for making cooking fun again.

[@w.rowechmura8414]

Sonny is quickly becoming my favorite KZbin chef. Entertaining af and knowledgeable. Keep em coming chef!

[@shawnfarquhar2434]

I like the level of detail when cutting/skewering the chicken-I had no idea about slicing across the grains with respect to poultry-beef, yes, chicken? A practical detail I've never seen anywhere else.

[@kimberleegullbailey2547]

Look out of this world!!!! I'm Dutch and I'm going to try making this recipe. I'm working on my cooking skills! 💋🤞🇺🇸

[@tayotellechea3184]

CONGRATULATIONS ON 1 MILLION SUBSCRIBERS SONNY!!! Keep kickin fridge, we love you!

[@24kachina]

Fabulosity of deliciousness. Fridge got off easy, concerned for her next time!

[@Hazmat501]

Yea! Living in The Netherlands here. Chicken saté is one of the best! Love your content!

[@JudoMoniz]

Yup. This is the best cooking channel on youtube

[@chuckscumm3466]

As someone that works in a Thai restaurant... Add a nice pour of Chili Garlic Sambal, and a squeeze & a half of Hoison to the peanut sauce.

[@stefcastelijns1764]

Dutchie here! That peanut sauce is pretty much spot on my friend! Thanks for sharing! Love your energy, keep on posting these awesome videos!

[@dermotwhelan4714]

Sonny. Congrats on hitting 1 million subscribers. Awesome achievement and thoroughly deserved. That fridge deserves a life time achievement award or something.

[@mattcook1257]

Made this last night. Didn't make the crispy fried shallots, just so much work already. The longest part for me was threading the chicken onto the skewers. I didn't have bamboo skewers, so I used my metal ones. Not sure if that makes a difference. Everything was very tasty. My family liked it very much. Thanks for all the recipes you do. I'm a griller, so I really appreciate it when you do grilling recipes. More grilling please.

[@roamingnemesis2578]

Just made this for dinner (prepped chicken yesterday)....and absolutely amazing!! Thanks!!!!

[@RoyvanKeulen]

Thanks

[@thatdudecancook]

Thank you!

[@Jannie227]

My family lived in Qld, Oz in ‘91 and that’s where we got our love of satay. An Ozzie guy had married an Indonesian lady and they had a stall at the local farmers market. If you didn’t get there by 10 o’clock you were lucky to get anything at all. First she’d run out of chicken satay and there would only be lamb left which was perfect for us because we loved the lamb. No one knew what satay was when we came back to Canada and that was before the Internet so you couldn’t look it up.

[@MrRilarios]

I Made this a month algo for My family (i Marinated the full bone-in thighs and cooked them over charcoal) the rest was the same, including the peanut sauce. Probably one of the better chickens that I've tasted. You really need to try this recipe.

[@lisaratsch4959]

I used to live in Bangkok. and I gotta say we could corner the street food market with this satay ❤ fish sauce required ❤!!!

[@markymark151]

I'm moving soon and this is going to be the first recipe on the grill at the new place. So excited. Thanks for this from Winnipeg.

[@gangstaroel]

You have passed ONE MILLION sub's?!?!?! And no mentioning of the MILESTONE anywhere?!?!! Dude, congrats man! Proud of you! Please keep those amazing videos coming for many more years!!!!

[@thatdudecancook]

I'm working on a special video for 1 million

[@halodave]

Just wanted to thank you. I've tried many of your dishes and enjoyed them all.

[@tsiwt2655]

Glad to see you hit 1M you deserve so much more...still think you're so underrated!!❤️❤️

[@SuPaHDomE]

So happy you're into the Asian cuisines, much love

[@yo_stephen]

Favorite channel period right now. Not even just cooking. Ima make this

[@sharonshaffery2073]

Made these as an appy for father's day - everybody LOVED them!

[@rileyknowles8126]

Making it for me and my wife right meow! Just blended the marinade and it does indeed send you straight to olfactory heaven! Thanks for the awesome recipe, Dude!

[@dm1843]

How was it?

[@michaelmcmillan2776]

I've been making a lot of your recipes so far very impressed thank you sonny

[@lolpazzprapompa]

Indonesian who is born in the Netherlands. I can approve this snack! 👍

[@alexedwards8485]

I’m always short for words when I watch your videos, not a bad thing lol. I have learned so much from these and the knowledge you have is unbelievable. THANK YOU SONNY!

[@hexomega77]

Lol “I have these gloves called skin” love that I’m definitely using that

[@ShadmanKhan]

Never imagined this simple recipe without be this good .... definitely gonna give this a try

[@K_v_B]

Your facial hair’s growing in nice, king. Keep up the good work. I love watching your videos, they inspire me to try different techniques with my own cooking.

[@neojng]

i used a vegan fish sause and swapped the chicken for ultra firm tofu and this was legit one of my fav things ive ever made.

[@CMHC]

Getting pumped to try this out. Will have the marinade prepped tomorrow and letting the chicken sit for about 30 hours. I'll trust you on this one. Best bite of chicken? Challenge accepted

[@sanderarts2834]

Born and raised in the Netherlands. Living in Silicon Valley. Following!!! Thanks for the recipes and the jokes!

[@Marc-hx5vp]

A good alternative for the chilies is sambal Oelek (available at Walmart or a Chinese store). I personally use Sambal Badjak super hot coz I like my peanut sauce very spicy (and I have a Dutch friend who was kind enough to send me a nice collection of sambals). Definitely gonna try the Thai marinade.

[@spicerack4397]

Sambal Badjak is my go to sambal. Need it hot. Didn't know Walmart had it. I'll check it out.

[@AndredeWit-cu8nb]

Watching it for the 2 time. For inspiration to do the recipe my self tonight. The Dutch Dude.

[@tnthomas1954]

We get chicken satay fairly regularly at/from Asian restaurants, but have never made it at home. (We do regularly make a chicken with peanut sauce and couscous dish at home, which is excellent.) Looking forward to trying this next week - on the charcoal Egg. Maybe do a couple of shrimp skewers too, for variety. And/or lamb, pork, fish, etc. I’m sure all are good.

[@foobiggle]

First recipe on KZbin I’ve taken a screenie of. Thanks bud

[@reeddemarco]

I cannot wait to eat this again…you were right. Just such a good bite

[@lukusmalaney4701]

My partner has not stopped saying how much they live that chicken. Great recipe man! Ty

[@Sharky762]

Dutchie here! Loved your version of our pindasaus and the sjalots to be some gebakken uitjes! that and loved the whole cook

[@slickyjorj]

Always drooling after watching you cook.

[@Jay_78_]

Lekker satéetje Sonny, die ga ik zeker maken mijn vriend!! Dankjewel voor je fantastische video's!!!

[@weezo666]

Merci beaucoup pour cette recette, elle était excellente !!!!!! Sorry I speak french and i am not very good in english, i like your video !!!! Merci you are a awsome cuisinier!!!!

[@maratthmola]

I love love your humors! Never change!

[@lynnechurch2482]

Ok, ok, Sonny! I promise to make this for Father's Day! Not sure if you're a father yet, but Happy Fathers Day to you! Thank you for your inspiring recipes! Hugs & Blessings from WI 🤗😇🙏💙

[@Brodievanboogers]

watch your videos periodically, but after this video I am a true fan! Born in Holland but raised in BC Canada. I can't get enough of Satay met pinda sauce, along with Bami or Nasi.... my mouth waters. Gonna make your version/recipe now.

[@Mojomofo]

i wont tell you what my brother calls fish sauce!! once I got past that and tried it I now use it all the time. Just makes everything a bit more awesome. I made chicken satay a few weeks ago, now I’m going to have to try it this way. Thanks

[@DanielSosnoski]

I'll be starting this tonight for a dinner party tomorrow. The only adjustment I'm making is to add a bit of fresh galangal root to the marinade.

[@monkeymind4912]

I have this marinating in my fridge. Plan to freeze in 2 days and cook for July 4th. Super pumped!

[@Johnxxscott]

I don’t know if you feel the same way I do about smacking /chewing . But OMG, I am happy you’re not one of those people who just go to town on the mic . But yeah rant over . Love the videos , I’m deff going to try this

[@pottynama9018]

Thes vids make my day so much better

[@stephendufort4154]

I live in Den Bosch, Netherlands , but I am American, THAT LOOKS GOOD ,I THIN I WILL TRY IT!!!

[@boralb2]

Yess massive Dutch fan here! Looks like an amazing Kipsaté. Definitely beats the drunk FEBO Patatje Oorlog at 5am I usually get.. Much love from the Netherlands ❤️

[@peternixon1460]

😅🤣😂

[@gangstaroel]

Dutch fan represent! I've been watching your channel for over a year and only NOW I find out that you have lived in the low lands?!?! Nice work on the pindasaus my friend....

[@lymskiUK]

Only discovered you in the last month or so and you are now my go to recipe guy. Your videos are great you're thorough, funny and inspiring. I will make this one! I'm thinking of doing it pretty spicy and serving it in a flat bread with a little rice, fresh lime juice, creme fraiche and fresh corriander. Oh baby baby baby!

[@adamelliott2302]

Dude! Holland, Indonesian food. The Best!!!!! I'm unfortunate enough to live no where near any Indonesian restaurants in the US. Gotta go back.

[@WickedChild95]

This is really good on a salad with the peanut sauce as a dressing

[@fealubryne]

I'm allergic to peanuts but love a lot of recipes that call for peanuts or peanut butter. It's not exactly the same, but I like to use roasted cashews or cashew butter as a replacement, they're similar enough that my partner says it's often hard to taste the difference, especially when cooked into such a flavorful dish as this. So yeah, just my suggestion for anyone who wants to give this one a shot and is in the same boat.

[@chad-thundercock3378]

I am from Singapore and we love satay there we don’t use the same method as you cus I’m sure it’s a different type but the main differences between yours and the one I am used to is that the satay is grilled on a less fancy charcoal grill with a much bigger fire and the peanut sauce is made from crushed peanuts so it’s much more chunky than you’re peanut sauce