Beef Satay & “Real” Thai Peanut Sauce

[@imissmydog8279]

What’s unique about our Peanut Satay Sauce from my home town in Malaysia is that we mix in a can of Crushed Pineapple (with the juice) into it (other places in Malaysia don’t). This lightens the heaviness of the peanut sauce, just like a pineapple gives freshness to a pizza. Give it a try because you can eat a lot more peanut sauce because it’s not too rich anymore, leaving you feeling bloated. (If we don’t want to go to the trouble of making it ourselves, we use 1 jar of Yeo’s Satay Sauce mixed with 1 medium can of Crushed Pineapple.) We eat satay with Pressed Rice (press down on plate, no need to wrap it up), Red Onion chunks and Cucumber pieces.

[@soccerengi6725]

Thankyou🙏🏽🙏🏽 omg

[@altaroxllc3184]

No, no pineapple on pizza....Uncle Roger get very angry with you!

[@user-bz3kd2mt3u]

@@altaroxllc3184 Uncle Roger is not entitled to comment on pizza.

[@eleonorakihlberg5937]

@@altaroxllc3184 😂

[@maxineb9598]

​@@user-bz3kd2mt3uCould never figure out what exactly he's qualified to comment on. Except when on stage, anything goes.

[@cameronmccoy5051]

That takes me back. I worked in a Thai Restaurant when I was 18 and the grilling the satay was the first thing I learned in the kitchen. I always like to eat the satay as an appetizer with Pad Thai because I would pour the leftover peanut sauce on my noodles. I figured since it was served with crushed peanuts on top, that peanut sauce made sense and it was AWESOME that way. My boss never said anything or looked at me funny when I did it, so I figured it was ok, lol. So skip the toast, eat it with Pad Thai!

[@aragmarverilian8238]

It always puts a huge smile on my face, when I see that mortar and pestle.

[@BB-hn3gn]

I love the way you explain everything. You give a rhyme and reason for everything as you go along. Thank you. It’s a pleasure to watch your video. 🙂

[@yityong797]

Love that expression of you and hitting the table when you were tasting the satay. So genuine, so natural.

[@breaky73]

Nothing better than delicous sateh with homemade peanut sauce, grilled on the BBQ. Memories....

[@marroosh]

You must be Dutch going by your name😁

[@breaky73]

@@marroosh I am, but I haven't lived in the Netherlands for a long time :D

[@beuti6224]

A person has to open up to several options in case he does not have peanuts, so at times I use peanut butter paste when I do not have seeds outside Thailand.

[@TheMissBeki]

I would consider myself a decent cook and have been cooking for over 35 years, however, I just learned so much from just one single video from you . I am super impressed and also super hungry lol . I will def be trying this one and subbing. Thank you x

[@arieltanuja]

Please show chicken satay and peanut butter recipes

[@kimmyarbo]

I’m Indo and prefer the way we marinate our pork, however, I MUCH prefer Thai peanut sauce to ours! Thanks for sharing! Love your chancel!

[@dhnchng]

ok WOW. I just made this sauce to eat with a more simple pan fried beef (didn't want to deal with marinading or grilling) and it was incredible. Like, I.. just want to sit there and eat it by the spoonful. MAKE THE SAUCE EVERYONE

[@arejetko]

Your recipes are super, but it's your sparkling personality and lively presentation that make them exceptional. What a Thai dish with no cilantro!? Keep rocking the kitchen!

[@arthurvandijk9901]

finally, after 35 years I have found the one and only recipe for the Thai Peanut Sauce...I just made it myself and I am flabbergasted.. A big thanks & matching hug to Pai! I may add some peppers though ... best regards from The Netherlands

[@johntomasik1555]

Good hint on slicing against the grain. One lazy-man's way to tenderize meat (works with beef, chicken, and pork) is to slice the meat then soak it in about 1 teaspoon of baking powder with a cup of water. Soak it for about 45 minutes to an hour. Then, rinse the meat off. Amazed me how tender the meat would be from this simple step.

[@OriginalGriff]

I tried this tonight, and it's the closest I've ever come to how I remember eating street Satay in Bangkok back in the 80's. Really good, thank you loads!

[@lisahinton9682]

I love your humor! "This would be good on cardboard, I tell you!" I agree - it sure would be! Thank you for the tips (such as covering the tip of the skewer, which I've never done but sure will from now on) and suggestions. Well done!

[@josephalexander3884]

Watching you cook is fun. Your enthusiasm and passion is welcome. I love Thai food. If you have never done a specific curry video, could you please record a video on the different curries. I prefer spicy dishes, although spicy is not always appropriate. Thank you for sharing.

[@AdamHotThaiKitchen]

Hi Joseph! Here'd the full curry playlist and hope you find one you like - and you can always make them MORE spicy :) kzbin.info/aero/PLaS2Ffd8cyD6XVjaHAvHiyBDELsI_ee0E Cheers! Adam

[@joylenenettleton5770]

Made all items last night for a group gathering. Everyone likes the dish. Will definitely make it again. Thank you!

[@leewinkler1742]

Thanks. All three recipes look great, so glad you included the simple cucumber pickle recipe! Look forward to trying them out. That kitchen grill looks like a useful tool for winter weather!

[@prathibabhaskar8466]

So happy for the video all the little things that annoy from enjoying a beef skewers you have addressed in detail. Thank you will try these. Yum!

[@elf11beauty]

Thank you thank you thank you for this recipe! So happy this beef satay doesn't use shrimp paste! Seems like in restaurants in my country there's always some mix of shrimp in satay and I always get sad cuz then I won't be able to eat it. Will definitely try this recipe! Always enjoy your energy in your videos! 🥰

[@stevesnvegas9040]

I am DEFINITELY making this! My mouth was watering the minute the skewers hit the grill!

[@randomanswer2698]

YES finally ! I've watched so many satay video but it never felt right. This is the one !

[@DianeH2038]

that peanut sauce looks AMAZING; can't wait to try this!

[@spiderboss825]

Thanks for sharing the secret of peanut sauce😜. The beef satay do bring back my good memory of enjoying beef satay from the street! I am going to try the cucumber salad tonight.

[@nostaticatall]

I'm making this tonight. The beef has been marinating since this morning. So looking forward to it! Thank you, Pailin!

[@suzubee9602]

Thank you for this I'm not thai but my dad used to work in a thai restaurant for over a decade (my favorite place to go eat as a kid) and I loved the beef satay and peanut sauce. I've tried using peanut butter in cooking before and I'm just not a fan I'll try to make these and share with him!

[@suzubee9602]

Also I found it interesting you mentioned satay is typically pork but traditionally beef. I'm used to eating beef! I wanna ask my dad how the restaurant typically made it. I don't order it anymore when I go to thai restaurants because I mostly go for curries but I'll pay more attention too because now I'm curious

[@wendyfong123]

Thanks 👍👍👍 very much for sharing this ❤️😊❤️ recipe. yummy yummy yum yum . I will make that for my family thanks 👍💓☺️💓☺️ again.

[@purplealice]

I crush peanuts in a heavy-duty plastic resealable bag, and I bash them on my granite counterto with a meat mallet. I use the crushed/smashed peanuts AND some peanut butter to make a creamy sauce for a chicken stir-fry (and it has a lot of chili pepper in it!)

[@cancel1913]

My mouth was watering the whole time I watched this video! I will make this recipe for sure.

[@ericcher5486]

I made the entire recipe but for chicken breasts. Everything was so delish, the peanut sauce was very very good. However, anything beats the triple grilled chicken skewers. OMG!!! It is to die for, so yummy!!!!

[@tianzhuangxu5217]

Have to make another inquiry on the butterfly pea lemon juice again! You are my last hope!! I just went to Bangkok and Phuket again a few days ago. To my disappointment, most bistros and hotels stopped offering the drink as they did two years ago😭😭😭 Grapao, mango sticky rice, tom yum ... everything was the same as in my memory, survived the Covid, except that unique drink! Have to resort to you, your recipes have helped me to get back to all the wonderful cuisines in US!!

[@8thcelisabeth]

I made this dish today. Just WOW on that peanut sauce! I was able to use lemongrass from my garden here up north. It's a new favorite, thank you!

[@ratnacook56]

you did it a good job, look yummy. thanks for sharing it with us. I am going to try your recipe this time.the sate at Thai rest in USA not good. I am glad you told people dont use peanut butter for sate sauce, I have been using unsalted roasted peanut from the jar too.

[@richardnsalvador]

Another beautiful dish that I want to try and make! Thanks so much, Chef Pai. I love the generous use of coconut milk ingredient. For me, that's what makes Thai coconut curry dishes so delicious. Thank you so very much! Warm Aloha from Hawaii!

[@johnsullivan2563]

i had chicken satay in BKK and loved it. I will definitely follow your recipe. Thank you so much

[@bellewill9748]

🙏🏾 for teaching me how to make peanut sauce. I always look to you for ingredients and how too. When cooking Thai. 🙏🏾🙏🏾🙏🏾🙏🏾❤️❤️❤️

[@angelopaolo]

Thanks for the recipe aunty! 👍

[@inaala_nailo]

Wow I’ve been trying to find a good recipe for satay and I think this is it!!! Thank you so much!!

[@asmaa_vlog_85]

your videos make people feel relaxed and entertained keep going your videos are beautiful ♥️🍓🥰

[@peterdesmidt8742]

Looks great! Good, to the point presentation.

[@kbaxterpackwood]

Wish we had the beef information gateway in the US. Will be trying this recipe this weekend.

[@tomhoud2606]

I've been a subscriber for quite a while. I just love your videos. This is a great video, well-played! Good job! Be still, my little heart!

[@N17Japan]

I like the sound effects you make when adding the coconut milk....ha ha :) I also make my own satay sauce, I interested to try your red thai curry paste in place of my usual curry spices to see how it differs..... Nice channel

[@ardemisaguirre8088]

Thank you for this excellent recipes 👍👍😋😋🥰🌹

[@charliefrancolini6360]

You're a treasure Pailin. Thank you.

[@huggledemon32]

Omg!- I get Thai fish cakes all the time from my local restaurant, and it comes e it h a clear dipping sauce with cucumber in it- maybe its the dipping sauce!?

[@phenlim4973]

Hi Pailin how are you I love your cooking especially fry chicken I try it and it so yummy

[@markmerkel7488]

Amazing Video, Thank you so much for sharing you are a reall Star - Love your videos !!!!!!!!!!!!!!!!!!

[@arieltanuja]

Thanks for the peanut butter recipe, I'll try and reply!

[@matthawkins4579]

I could eat this every day...so good.

[@lauraellen189]

This was my first exposure to Thai food and I was immediately hooked!! My friends had it sliced so thin and woven onto the skewer that at first I thought it was bacon 😁 I love putting peanut sauce on hard boiled eggs!!

[@asikmohammed4401]

your story telling is lit!... great job

[@ronstarkronstark500]

Beautiful smile. Relax. You seem tense and you’re biting your words!

[@Whitebrowpriest]

Gotta try this! I love Satay, but never had it with beef.

[@Charley613]

Wow, that really looks delicious! 😋

[@imissmydog8279]

We use individual bowls for the satay sauce, so we can dip for each piece of meat. Because putting sauce on the entire stick gets sauce on your face when you eat it (and the sauce falls off!). Sure it’s not a problem for the first piece of meat, but we eat the rest of the meat holding it 90 degrees to our face (because we don’t want poke a sharp stick deep into our mouth for the rest).

[@islynmercurius3338]

Love the preparation and ingredients simple to prepare looks delicious girl job well done I love the sauce I will prepare some thanks for sharing my friend I am watching from Amelia's Ward linden town Guyana south America my home town

[@wahyuferiyansyah7290]

FYI : Before sate spread out into southeast Asia, there are 2 theory about where sate is originally come from. Some people said it came from Arab, china, or India (Gujarat) and develop in java around 16 century but the others believe it originally came from Majapahit kingdom (Java island around 12 century) since they have their own version of sate called sate Lembat, in Bali island it is known as sate Lilit Btw, there are lots version of sate based on regions. Like sate madura, sate jawa, sate Jogja, sate maranggi, sate klathak, sate Lilit, sate padhang, sate ambon,sate makassar, sate kere, sate Tegal, buntel Note : for the meat is use lamb, beef, pork, chicken, rabbit, duck, water buffalo, horses, shrimp, clamps. But the most popular meat is chicken and beef or lamb.

[@mdleweight]

I had not eaten lunch, yet, while watching this video. I am now starving!

[@oatiko3065]

Making this and your Pad Kra Pao for our camping trip this weekend! kòp kun kráp🙏🏾

[@tazwowe]

Your food always looks amazing 😊

[@bich-thynguyen6458]

It’s delicious 😝! I like it. I will make it for my family. Thanks for your sharing!

[@tjEi012]

Happy Canada Day, chef! 🇨🇦

[@PailinsKitchen]

You too!

[@mocowan6642]

I’m so glad I found your channel! I live in the southern United States. I love cooking, and I have learned so much from your videos! One day, I will gather my courage and try cooking some of your recipes!

[@Seabro-tabl42]

Good tips on cutting the sirloin. Thank you.

[@Jolleylicious]

That looks soo yummy!! A lot of preparation and cooking for the satay sauce but well worth it. Will try the recipe forsure👍

[@dragoncurveenthusiast]

I usually skip the adds, but this one sounds actually useful!

[@advocatusdiaboli1588]

I have just finnished making the Peanut Sauce. It´s sensational! Now to find out how to substitute my Blood for it. Big Chefskiss.

[@robertchiew8295]

How long will the Peanut sauce last and can you freeze it or keep in the fridge for longer ?

[@claudetteleblanc5273]

Pailin, you are one great and cute Chef. Your family is lucky to have ya. 💝💯

[@k.k.c8670]

Looks delicious. Satay originally comes from Indonesia

[@whiteriou]

sesame with peanut.. that's new for me :) You can try mix some cashew nut too for enhanced taste

[@Needafollower]

Hi hope you are well! Your channel is amazing. When I was travelling in Thailand I had clams and they were really spicy. They were so good, I also had a barbecue spicy snapper. Have you done any of these on your channel? I have been looking but haven’t found it. Thanks so much

[@priscillamcgregor4679]

Love you, Cape town South Africa

[@alonzomartii]

I was taught both ways your way and the American way but we used chunky peanut butter at the restaurant I worked at.

[@mishmashmixofstuff]

Is there a good substitute for coconut milk?

[@AdamHotThaiKitchen]

kzbin.info/www/bejne/fonddn-Nfd6Cd8k Cheers! Adam

[@OrdonezLenin]

looks delicious. thanks for the recipe! 😋

[@kanokwana4218]

Just in time for our 4th of July weekend bbq.Thank you

[@NoName-vq3zo]

Good instructions and good tips!

[@susank5218]

Thank you, Pai. I enjoyed your video. Will the ingredients work with chicken too?

[@AdamHotThaiKitchen]

Hi Susan and yep! Maybe use this recipe though hot-thai-kitchen.com/satay-and-peanut-sauce/ (as chicken is mentioned specifically) or if you're up for it hot-thai-kitchen.com/gai-golae/ :) Cheers! Adam

[@estellegregory2522]

@@AdamHotThaiKitchen thanks to you both - but the written recipe for both the beef and chicken satay are missing the coconut milk amounts for the curry marinade and the peanut sauce - only has the amount for basting

[@AdamHotThaiKitchen]

@@estellegregory2522 Hi Estelle! I can see them there in the recipe card at the bottom of the page - are you able to see that? It should be below the section "Other Thai Recipes for the Grill" Cheers! Adam

[@estellegregory2522]

@@AdamHotThaiKitchen Ahhh, thank you. The problem wasn't your recipe but the way I use to save it - which is usually correct - for some reason it left out the coconut milk on both recipes so what I saw was only 1/4 c for basting which I knew couldn't be correct - and watching the video I could see the amounts. So sorry to have bothered you for another sites problem! I really appreciate what you and Pailin do and have recommend HTK to so many grateful people.

[@AdamHotThaiKitchen]

@@estellegregory2522 Hey no worries! :) We run into technical issues all the time - so am glad it worked out :) Great to hear the site's of use otherwise, and thanks for passing us on! Cheers, Adam

[@arsulaksono881]

when I was a kid (in Indonesia), I helped my mum creating beef satay. To tender the mear, my mom used papaya leaves.. The meat was wrapped with crushed papaya leaves and left several hours in room temp .. we didnt have fridge at that time..

[@lukecarey613]

Fantastic, thanks Pai ❤

[@marroosh]

Just found your channel and I’m drooling here hahah. I’m from the Netherlands and of course Indonesian food is readily available here and I LOVE a good sate🤤🤤🤤 Haven’t had in ages though so will have to make some! Edited to add: a fried egg on top of your sate is sooo good, not sure if that’s authentic but it sure is delicious!

[@tincamel]

You´re the best. Thanks for all your hard work.

[@Supatsu]

whew SO delicious! I’m buying that beef cut tomorrow and we’ll get to work. I’m gonna have to put that powdered turmeric to work though because I can’t find that or Galangal, fortunately I kind of like turmeric so if we over-turmeric things… Well it probably wouldn’t be the worst thing in the world.

[@martinnj14]

Thank you for another great video and recipe! I watched some of your food vlogs from Thailand. In one of the videos you got This Laab omelette and Goong Chae Nam Pla (😅?) Could you make a video and recipe for those dishes? Love your work❤️

[@PailinsKitchen]

Laab omelette is already on the channel, and as for the other one, request noted :)

[@douglasliebig5625]

Thai food is the best food. It really is ❤

[@SiongTaeng]

Acar in Thai accent sounds like Acchan for Professor 😁😁😁. It’s a lil bit hard to pronounce Rrrr for foreigner. Or you just can say it in Malay, sounds similar to British pronounciation. And in Indonesia, we serve it with Lontong/Ketupat (Rice Cake)

[@adihsrumm]

Where can I buy that curry paste?

[@AdamHotThaiKitchen]

Anything near you on the map here? hot-thai-kitchen.com/locate-a-thai-grocer/ Good luck! Adam

[@maryanncartwright7773]

Thank you so much … you are awesome 👩‍🍳 ❤👍

[@kuza3318]

Thank you for the recipe, will this peanut sauce freeze well? Should I add Peanut Oil first before freezing?

[@AdamHotThaiKitchen]

Hi Adam here, and nope you can just freeze it - she makes a mention of that in the latest recipe hot-thai-kitchen.com/chicken-satay/ Cheers!

[@kuza3318]

Awesome! Thank you so much.@@AdamHotThaiKitchen

[@AdamHotThaiKitchen]

Any time! :) @@kuza3318

[@mitchrapp9727]

You know it’s good when you slap the table!

[@hetiskitchen9538]

In Indonesia we call the pickled cucumber acar too, and we make the way as you did. ❤️

[@PailinsKitchen]

That’s cuz we got it from you 😊

[@hetiskitchen9538]

@@Rainasuan2023 that's okay. Happy to hear the story though

[@simplengbuhayngmaybahay5369]

wow looks so delicious and you presented it well I enjoyed watching and learning at the same time new friend here

[@neilgrant9090]

Perfect timing for uk BBQ season 🙏

[@stephxx2863]

Looks so tasty!!

[@adalton4343]

Looks amazing! Thank you for sharing the peanut sauce recipe too! What kind of grill are you using here?

[@AdamHotThaiKitchen]

Hi there! It's a Weber - I think the Q1200? www.weber.com/CA/en/grills/gas-grills/q-grills/ I have one as well and I love it :) Cheers! Adam

[@adalton4343]

@@AdamHotThaiKitchen thank you!

[@AdamHotThaiKitchen]

@@adalton4343 Any time! Adam

[@mifflin4044]

Hello from Montreal Pai! Can you please provide the link to your mortar and pestle? the one on your TOOLS page is not the same one you are using in this video. Thank you!

[@AdamHotThaiKitchen]

Hey Jada! ... and yep hard to find that one, online or otherwise. She got this one in Chinatown here in Vancouver, and we haven't been able to find the equivalent online (yet). She also likes this one btw - krokcraft.com/ if you're interested. Good luck on your search and cheers for now! Adam

[@jemmashome]

This looks amazing!! I love Thai food 🤩 thanks for sharing, much love from Singapore ❤️

[@nancyhines5942]

Could this recipe be made with pork? Or, what are the adjustments to make it with pork. Thanks for the pickle recipe. I have always had them with sliced Thai peppers. I appreciate your sharing.

[@AdamHotThaiKitchen]

Hi Nancy! The pork version (listed in the written recipe) is here hot-thai-kitchen.com/satay-and-peanut-sauce/ Cheers! Adam