கல்சட்டி பழக்குவது எப்படி என்று தெரிந்து கொள்ளுங்கள்? Kalchatty seasoning. Soapstone .Stone Vlog.

[@NeesKitchen]

Very nicely done Vignesh and thanks for giving me the credits, it shows how much dedicated you are in whatever you are doing. Looking forward for more and more videos from you..

[@stellastaniis3591]

The

[@ramalingamsanthanayaki7003]

How do you manage cooking as well as study? Please explain.

[@jayagarloganathan6980]

Super explanation 👍👍

[@ckrishna1986]

அருமையான எளிமையான விளக்கம் வாழ்த்துக்கள் பாராட்டுக்கள் விக்னேஷ்

[@pondicherry2usa444]

Sema clear explanation...ethuku mela clear ah solla mudiyathu....👌🏻👌🏻👌🏻👌🏻👏🏻👏🏻👏🏻🤝🤝

[@VigneshKitchen]

Thank you so much!

[@vinodsr2589]

Good vedio, if you pour the used kanj in curry leafs plant.you can collect goo healthy leafs.

[@minuteschallenge6009]

Gm vignesh.. vatha kozhambu thaalichu start Panna kudadha? Kalchatti la thaalika kudadhunu solraangle

[@sudhag2144]

மிகவும் அருமை. தெளிவான விளக்கம். சென்னையில் கல்சட்டி கிடைக்குமா?

[@kelzokelzvlog5934]

Where did you bought this kalchatti & how much?

[@priyasish]

Hi vignesh , we are staying in bangalore here the climate is moderate , can we still season it

[@savitasaraf7925]

How to clean kalchaati after use(i.e. after cooking). You mentioned that we are not supposed to use detergent for cleaning. Please clarify.

[@geethadurai0369]

Thank you so much bro ur giving very useful information I got my grandma s j Kail chatty I like to know Wat can we cook in this please let me know

[@amrithapreethi5701]

U have a great passion towards cooking and related works . I appreciate your awesome dedication towards your passion 👏🏼👏🏼 Keep rocking .

[@mathumithaars82]

Romba nanna sollikudutheda Ambi, unda Amma romba punniyam Panina va... Wife kekave Venam. God bless u my son

[@puthagapayanam8167]

I asked my mother in law. She said that she'll give it to me. Its a traditional vessel. I'll get it by this pongal. Thanks for the video. Very useful one. Perfect timing 👍👍👍🙂🙂🙂😁😁😁

[@VigneshKitchen]

Welcome

[@puthagapayanam8167]

@@VigneshKitchen May i know how you had interest on cooking? Because mostly boys use to be interested in outer activities. But you are different.

[@puthagapayanam8167]

@@VigneshKitchen Vignesh shall i give you one suggestion as your sister? With your permission.

[@VigneshKitchen]

@@puthagapayanam8167 Yes please tell

[@puthagapayanam8167]

@@VigneshKitchen i know many Muslim and Christian friends appreciating you. I respect them. But ignore this kind of idiots.

[@devir454]

Awesome vignesh👌👌 appreciate ur amazing efforts for bringing up this explanative video.highly appluadable at ur age👍💐 also u r generous in mentioning nees.she is definetly doing a great job.

[@dharanird7612]

Sir please post vedio for vengala uruli seasoning

[@revathivenkatraman5042]

Nice Vignesh thankyou so much past two weeks before I purchased kalchatti ur method very helpful for me day 1 to day 10 ur method only followed finally kalchatti is very fentstic one.once again i told u very very thankyou so much Vignesh All the best in future.

[@kavitharamanathan453]

Great video and very well explained about seasoning the kachetti. Yes I too have seen the video in nees kitchen. You're a good soul to give the credit to nees kitchen neeru. Great job vignesh, loved the video dear.

[@subhanarayanaswami8201]

Dear Vignesh,First of all thankyou so much.At this young age u r doing wonders.God bless u dear.I am having old 'kal chattis'.These are now in the loft.Can I use those directly or whether I have to do the above mentioned steps for reusing ?please reply.

[@VigneshKitchen]

See the condition

[@VigneshKitchen]

Then start doing

[@stellasuganthi3682]

Romba super ah porumai ah solli kudukkuringa vignesh.💖👍👌

[@user-vp5dj1vk3j]

Maami idly sambar recipe podunga easy aa panradhu epdi nu 😀😃🙏

[@rukminibhaskarsubraveti6651]

Please let me know how to prepare kanji for seasoning kalchatti thank you can I use til oil instead of castor oil

[@c.m.vijayakumari5407]

Saranam Ayyappa Vignesh God bless you my son ,I'm really happy to see you in the video the method of explaining each and every step of the project you show,and above all the thanks that you have said about the video that you have learned from Nees kitchen blessings Saranam Ayyappa

[@revathishankar946]

Vignesh talk is really very interesting 😂😂 Process is very difficult

[@janaraman715]

கல்சட்டி ல சமைக்க ஆரம்பித்தும் vimgel யூஸ் செய்து வாஷ் செய்யலாமா ப்ளீஸ் reply

[@sandhyaramstarsandhyarsmst4581]

Tnq sir I lky ur honesty god bless u

[@Me.Wife.andLife]

can we use soap with kalchatti??

[@indu-ganesh]

Hi Vignesh..nice video..How many litres kalchatti is this?

[@revathishankar946]

Very clear explanation Thanks a lot Vignesh

[@revathivenkatraman5042]

After cooking kalchatti how to wash pls tell me

[@AADHIRAITR]

En dosai kal vedichiduchu.. why?? Idhu safe ah?

[@kripasri4423]

How much capacity does this kalchatti of yours hold?

[@arunasalamj.n8488]

Insted of using Soap can we use red sand for cleaning

[@nchandrasekaran2658]

Beautiful..explanation ...Vignesh...steps easy yaa irukku..Coimbatore la enga kidaikum thriyala...ketkaren..

[@ashwinibc6389]

Can you please tell me where is it available in Bangalore, as we bangalorians use clay pots, but I found this more interesting, please let me know if there is any genuine reson who sells this product..

[@VigneshKitchen]

Added all in the description box

[@agrao1]

Hi can you please do it this video in english or hindhi please

[@parvathyviswanath9202]

Nice 👌 information nanum vangierukken try pannaren

[@vijayalakshmi06]

So sweet of you vignesh on sharing the credits to neeru. I love her videos too and also a big fan of you. Keep going! kudos !

[@REAL_96]

hi there..how many liters is this kalchatti?

[@amirthavallikrajendran1675]

Hi vignesh thank to tell some tip oldveisals palaguvad. So good.

[@vijayalakshmi06]

Hi vignesh. Where did you purchase soapstone curd pot and kalchatti? Pls reply. I want to order from bharat soapstone products iis he a reliable seller? Pls reply

[@maheshrangasamy8490]

U r like me bro.. Becoz whatever wrk I'm dng I'll do it in well dedicated way... Happy to c u...😆😆😆😆

[@nityajay]

Whats the size of this kalchatti

[@esaakvagai9225]

அருமையான செய்முறை நன்றி

[@mommydear1]

Very clear explanation👍

[@suganthisathyaprakash4600]

Wow sooooper video very useful thank u Vignesh

[@VigneshKitchen]

Welcome

[@dhanushadithya1666]

G samma ya pandriya. Ungalaku eppadi g interest vanthu nu oru video poduvaga g. ... congrats for ur upcoming video

[@VigneshKitchen]

Sure!

[@kamilabanu934]

Super bro and clean explanation 👍

[@vidyamurugesan4184]

When I seasoned my kal chatti I have a hole in the same. Can you please tell me how to fix it.

[@elitebrightfuture4405]

Super sir👍🏻👍🏻

[@meenakshijain5310]

Pl give English sub titles as I am fromNorth India and can't understand your language

[@vanishreerajesh2425]

First 4 days wash panni manjal poosanuma or layer on that previous day nanja

[@VigneshKitchen]

No No. You have to apply on the previous layer.

[@VigneshKitchen]

Dont wash!

[@ayyappanr9613]

கல்சட்டி எங்கே வாங்கலாம் விக்னேஷ் ...?நாங்க கோவையில் எங்க வாங்கலாம் அட்ரஸ் தெரிந்தால் சொல்லவும்

[@rashmihaldankar4084]

Hello sir I can't understand your language pls tell in English 🙏. You have done so much efforts but what you were saying that is also important so pls in English.

[@nareshsruthinaresh7868]

how much cost please

[@jannanisethu972]

Shall we apply oil and turmeric daily for four days?

[@ramadevir9018]

சூப்பர் விக்கி 👍

[@ksrimathi1979]

நல்ல தகவல் நன்றி

[@shalinigopi3423]

rate pls

[@TheWeightwatch]

Please help me connect with Devraj, because I want buy his Makkal Kalchetti. Pleasez

[@s.gayathrisundaram3115]

Veyil illana ena pandrathu sir..

[@kannakikannaki983]

அருமையான விளக்கம்

[@nagarathnah7753]

Where can I get kachatti?

[@Vibhavijay1]

Super explanation 👍. Very good .

[@chitranarayan6193]

Romba nanna sonnai Ambi useful video

[@msatheeshmsatheesh1401]

Amazing work super

[@divyakarthik5762]

Does kalchatty consume time and gas?

[@VigneshKitchen]

Yes it consumes. But if it's well seasoned it will consume less

[@divyalakshmi6855]

Hi I bought a kal chatti and seasoned it for 20 days. Now started to cook. I prepared sambar in it and noticed that oil kind of sticky substance oozing out at the sides and bottom sides. What's the mistake? Can u help me out?

[@VigneshKitchen]

For one week, you just boil water and pour it of when it becomes cool… repeat the process for 10 days… 10 days later start to cook you will not have any extra oil oozing out, after doing it for 10 days, of you feel so, it's nothing to worry, the oil which you used to cook… that's the speciality of kalchatty

[@meandmine9705]

Can we use other oils like groundnut oil, coconut oil instead of using castor oil?

[@meandmine9705]

After processing in oil and turmeric powder what material has to be used to wash the vessel..

[@dronzer115]

Super Thanks a lot. What about people in USA we also Miss Kalchetty.

[@vijayasasi5073]

Very useful video, thanks

[@deepamanavalan1756]

Kal satti chennai engaging kidaikum

[@velmurugansankaramahalinga4980]

Very useful tips video

[@ramuperumal5183]

தம்பி அதிலஎன்னலாம் சமைக்கலாம்

[@jayashreepradeep5009]

Very well explained

[@gayathribalaji5178]

How to season a kalchatty dosa tawa.

[@oreogiri]

Wish you had added English sub titles.

[@anparasithangarasu7719]

மிக்க நன்றி 👌

[@jamesthangakodi7944]

I cook iron pan , the recipe will be black color what can I do

[@rohantaylor9549]

Plz make video in hindi or english

[@sarathymuthulakshmi2308]

Pp

[@santhivp5175]

How can we buy kalchatti😕

[@BHUVANESWARI.S_123]

Very good vignesh thanks for video

[@VigneshKitchen]

Welcome

[@ramarajagopalrrama4741]

Excellent vignesh

[@umamaheswari5092]

Very good explanation. Thank you vignesh

[@jeevamalar1455]

Thank u so much Vignesh

[@HemaLatha-hv6sh]

மஞ்சள் என்ன காரணமா சேக்கரீங்க?

[@dibn1308]

So nice...Thankyou.

[@umamageshwari7407]

நன்றி 🙏

[@rajeswarivenkatakrishnan8213]

Thank you for your risky laborious video

[@ChandraHarithrra]

Very nice dear

[@devianushyadevianushya7513]

Super sir tq so much

[@sruthisubramoniam8408]

Nalla sonnai ambi sabas

[@priyabalamurugan845]

Nice useful

[@meenumani2695]

Tambi neenga ena padikiringa

[@VigneshKitchen]

I am doing my CA

[@hemnathhemnath5553]

Super excellent thambi.

[@VigneshKitchen]

Thanks

[@srimathianandaganesan56]

Super. Vignesh.thank u.

[@HemaLatha-hv6sh]

பாகீரத ப்ரயத்தனம்

[@gabrieljoseph2910]

Good Attitude Bro!

[@veeraveeru2958]

Ayyaraathu veettu azhage