Kalonji, step by step Video Recipe II Real Nice Guyana (HD)

How to make Guyanese food
Guyanese food recipes
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Ingredients.
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4 Bitter Melons (Karela)
Shrimp
1/2 Coconut
1 1/2 Tbsps. Curry Powder
1 Tbsp Roasted Ground Geera (Cumin)
1 Tbsp Garam Masala
1/2 Onion
2 Stalks Green Onions
10 Cloves Garlic
1 Wiri Wiri Pepper (optional)
Salt to taste
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@MrDanlex]

Great video but I always wanted to try a vegetarian version ...Finally today I succeeded. I used a combination of mung peas done as how you would dhal boiled right down then when cool blend and then I used toasted bread crumbs. I combined all of that and did as the shrimp was done here. I followed all the other steps and got a marvelous result....Thanks Real Nice Guyana. I can now keep enjoying Kalonji ... vegetarian style...

[@RealNiceGuyana]

Great job!, you're most welcome, I will have to try that way too.

[@bibia6003]

Ohh my good God. I haven't seeing this style in many many years. this is bringing back a lot of old memories. I really like your style of cooking in the old ways. 🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾🇬🇾

[@joaniemartin1205]

Oh Wow,as a child I never like Kalonji when my late mum used to cook it.And now watching your video,I could gave an arm and a leg to have it😀😀😀😋😋😋.I will definitely have it with rice.Thanks for sharing ,regards to your amazing chief Molly.

[@donnahallim9016]

I harvested 6 karela this week and will definitely be trying this on the weekend.

[@tofaanlandua]

Excellent. You reminded me of my childhood with words like seel and lodha and bhunjo and nice twist of bhunjeying and karahi. loved the use of coconut and shrimp. in classical bhojpuri cooking we dont use it. So am going to try this Guyanese version.

[@RealNiceGuyana]

Thanks Dinesh, you'll love it.

[@Abbystarrrrr]

This was great to watch remind me of when i was small my grandfather would make this all the time

[@fgrffgfggt9136]

Thank you! I always wanted to know how to make this without putting the strings.wow!! Amazing.thank you? Yummy 😋 ❤️❤️❤️❤️❤️

[@iancaldeian]

I commented on your stewed karila recipe without seeing this one where you boiled the fruit before you bake it. This looks delicious and healthy. Thanks for sharing.

[@veela_girl]

I was hoping you guys would have a recipe for this, thank you so much!!

[@rosedebidin1985]

Thank you for the recipe. I cook it exactly like you showed and omg it came out fantastic and tasty . ❤

[@RealNiceGuyana]

Happy to hear, thanks for posting.❤

[@paulr.andries390]

I've never heard of or recall this dish. Looks like it is a process. It looks great!

[@RealNiceGuyana]

Thanks.

[@rajandseema123]

Good job, thank you. Bring back memories and great tasting food.

[@bibidamota669]

I was doing so good watching until it finished and I started to drool 🤤🤤

[@bibibaksh1533]

I made kalonji just like that today for lunch delicious I like to watch u guys cooking

[@RealNiceGuyana]

Great to hear, thank you so much for letting us know .❤

[@vanessarobinson9260]

Thank you for your recipe, I'll make this one day soon. You guys do a great job and I love seeing the masala brick and the coconut milk from scratch, lots of precious memories from Guyana.

[@RealNiceGuyana]

You're welcome, thanks so much.

[@melissaharveyrambaran7407]

OMG yummy the best cooking video on KZbin for me. Look how that look . Haven't eat it in years .💓

[@RealNiceGuyana]

Thank you.

[@priyapersaud2388]

Omg u made my mouth water😋😋😄😄 I'm definitely trying this

[@grandmajoyclyn7893]

MLK ohhhni

[@cynthiajones5798]

would eat some of this delicious meal now.... mouth watering!!!!

[@CadillacM]

great job, love to see that sill, I have not seen one of that for many years.

[@beautyofrosesthorns9718]

YUM!!! kalonji looks very delicious. This is a very appetizing way to eat some bitter karila which is good for you. I like to eat it with dhal and rice.

[@RealNiceGuyana]

Thanks Beauty, did not see you in a while, had a makeover too, nice,👍🏻

[@beautyofrosesthorns9718]

Thanks, even though I don't comment sometimes you can always count on me for a "thumbs up".

[@RealNiceGuyana]

Thanks👍🏻

[@star999ize]

Wow. Always wanted to know how to cook this. Lovely. Yummy.

[@sabrinapersaud4179]

i never know to make this omg i will have to try

[@skinnydee1886]

I usually steam the Karela first then stuff them with shrimp, or boiled and fried, shredded saltfish; saltfish is usually dried salted Cod. I add onions, hot peppers, pimento, carrots, and red and green bell peppers. After stuffing, I put them on a baking tray placed under the broiler on high. When they're nice and browned I turn them over to brown the other side; I've never fried them. I must try your recipe though! Thank you for sharing it.

[@sallyletchner8830]

I like your method

[@susantang287]

The steaming of the bitter melon in the coconut curry sauce is what makes this dish. Grilling the bitter melon gives it a different taste.

[@skinnydee1886]

@@susantang287 Of course and anyone with common sense will know that! Anything that's cooked by different methods and ingredients will taste differently but I'm sure they'd all be tasty!

[@susantang287]

@@skinnydee1886 Yes they are. I guess my preference is this recipe as it is finger licking. My grandmother used to do the roasted kind but when I had the way this recipe was done, I was hooked. So good!

[@skinnydee1886]

@@susantang287 That's your preference! I've tried it with the coconut milk after I saw this video a few years ago and I preferred my method which is also healthier!

[@gaitreedrepaul4089]

Looks delicious. I just made this for dinner. Waited all through winter and spring so that I can pick my own.

[@RealNiceGuyana]

Really ? cool enjoy

[@caribbeanguytrinbago9662]

Thanks a lot. I appreciated your detailed approach. Videos from others were not as good as yours.

[@RealNiceGuyana]

Thank you.

[@krishnaburke8523]

it looks good, my mom always made the other type and would fry it nice and brown n will eat it with dhal n rice..yummy!!

[@sarakanhai7471]

Omg thank u so much my husband wanted me to cook this and I told him I never try it before I will definitely do now thank you so much

[@RealNiceGuyana]

You're welcome.

[@danroydsbarbadostravelvlog3057]

Here watching bro.

[@Tracks777]

I enjoyed your video :) Keep it up!

[@RealNiceGuyana]

🙂Thanks.

[@lorenahenery3074]

Interesting!

[@sunitaramphal1766]

Nice that the way I cook it I see some people cook without the milk

[@wynettewilliams9429]

Thank you for this recipe 👍

[@RealNiceGuyana]

My pleasure 😊

[@jayapradha8097]

Hi I love the rescipe aunty Molly can proper cook I will try it tommorow love you guys

[@skinnydee1886]

Jaya Pradha I'd love to try this recipe soon. I never ate it growing up although my mom made it regularly. Now I love it so much that I make it every week, but a different style which is my own recipe; very tasty!

[@reshmarangasamy5080]

love this recipe omg

[@latchmangoberdhan9813]

Very good bro I love it.❤👍👍👍🌟🌟🌟🌟🌟

[@RealNiceGuyana]

Thanks ✌️

[@zameenahassan5292]

I will definite try make this .

[@vfoo234]

Thank you both very much. I was waiting on this recipe. Super job Molly. I will try this on the week-end. Hope it comes out as good/delicious as yours. Have a good week.

[@RealNiceGuyana]

🙂Thanks, sorry about the wait, happy you like it.

[@mahalianauth770]

Good job Molly you make it look so easy ,remind me of my grandma who sadly passed away but loves this dish it looks very delicious keep up the fantastic job you are doing

[@lisabisnauth3923]

Wow i always love eatin this but never learn to make thnks for teachin me

[@RealNiceGuyana]

You're welcome.

[@rockypluto2683]

We have same recipe in Fiji tooo, maybe a few differences but so many similarities 😊

[@RealNiceGuyana]

Yes , we have the same background 👍

[@aruninarine6268]

Nice love how you eexplain every step..keep it up

[@RealNiceGuyana]

Thank you.

[@sherrymohamed1969]

Awesome thanks for this video I tried it was really good ! Do you have any video of how to make mix massala ?

[@rosamundakajessiejulien8994]

Well I decide I wanted to cook this for diwali this year..I'm not Hindustan but I love the food😋😋😋 anyway I'm leaving out the shrimp. But I wanted to know if i can use the dried shrimp when I decide to do it like that please? 🙏😊

[@RealNiceGuyana]

Yes you can.

[@Slee798]

Looks great!

[@RealNiceGuyana]

Thanks.

[@patriciabujan5302]

Looks super delicious. Will try it soon

[@RealNiceGuyana]

Thanks, Please do!

[@monicasanichar1438]

I love that dish

[@RealNiceGuyana]

Thank you

[@m3sh_xd]

thanks i love real nice guyana i love guyana

[@m3sh_xd]

wow no way i do too!

[@RealNiceGuyana]

🤣

[@ramonasagar1457]

Yes I was waiting for this recipe

[@alomachandra9160]

awesome recipe bro

[@Tracks777]

Nice video man!

[@seemad4126]

Yummy I always use the other type of carila but will try this one next time .

[@andrec7440]

Thanks for sharing

[@RealNiceGuyana]

My pleasure

[@padminisamuels3264]

I would blend it up with all seasonings fry it and then stuff it in karelia

[@bibihussain5330]

Can you believe 30 yrs now I did not eat colunja , mostly I fry the karila.

[@tofaanlandua]

A request. please upload recipe for classical sirka/ anchar. We have lost it in India. They dont make it anymore. I tasted it at a Guyanese Indian family in Kansas City in the US. It reminded me of my childhood.

[@RealNiceGuyana]

Will try to do Dinesh thanks.

[@wynettewilliams9429]

Can you please repeat your Cassava Pone recipe? It was awesome. Also, do you have a recipe for making Toussa (Chinese Cake)? Thanks in advance.

[@DrCarr-nb1tf]

It looks delicious, never had it with coconut milk, thank you... what brand of curry powder do you use sir?

[@RealNiceGuyana]

🙂 Thank you, we use Indi curry powder.

[@christineortiz870]

I can taste this right now looks so good great job

[@RealNiceGuyana]

Thank you.

[@vinmarz]

Looks good

[@kellyross3169]

Nice look good

[@Rozannna]

Thank you.

[@RealNiceGuyana]

You're welcome!

[@bubujooestes1499]

That looks very delicious apart from a little bitter.haha

[@sallyletchner8830]

Good for the blood..

[@mukeshsingh-mk9ez]

great thanks

[@sensationalC]

Great video chap! Keep up the good work. Please do a video for Pachowni when you have a chance.

[@RealNiceGuyana]

🙂Sure asap.

[@krisesingh2643]

Your cooking is nice

[@RealNiceGuyana]

😊Thank you

[@satieseebaran7566]

Looks so good

[@RealNiceGuyana]

Thank you.

[@Hommebody]

Delicious

[@desireejaikaran1858]

That looks so delicious. My mouth is watering

[@RealNiceGuyana]

Thank you.

[@alishadyaram4239]

Put that in a roti with fries and ketchup! Yummy!! Lol joking looks good. I remember my nanny making this for us like 20 yeas ago lol told my mom to make it, but we can't find the right type of shrimp where we live.

[@RealNiceGuyana]

You had me there for s second with the fries and ketchup 😄😄😄😆😆😆

[@senjanescavar6408]

Classic bro 👍 well done wat else can u stuff it wit?

[@RealNiceGuyana]

+Senjan Escavar😊 Thanks, you can stuff with chicken or whatever you like.

[@senjanescavar6408]

Real Nice Guyana your from the west side?

[@RealNiceGuyana]

+Senjan Escavar ☺Yes I am.

[@skinnydee1886]

Senjan Escavar The best stuffing for Karela I think it's shrimp, and boiled and fried, Salted Cod fish. Better known as saltfish.

[@xxx-not666]

@@RealNiceGuyana I usually stuff mine with tuna from the tin. Last time I made it I used left over bbq chicken for the first time. It was great! The only thing is I didn't cook the fish/meat in the curry paste before stuffing. I will try it next time because it looks like it will make it even tastier. Thanks

[@ChandraSingh-vf1ut]

That's good cooking.

[@RealNiceGuyana]

Thank you.

[@juliesidhari9589]

Look beautiful

[@RealNiceGuyana]

Thank you.

[@soniaabdool4101]

Can you do a video on how to cook sigan bhagi please.. Tag me if you will

[@RealNiceGuyana]

We did that a while ago , here is the link to that video kzbin.info/www/bejne/nKvOoauAbc2jf6c

[@soniaabdool4101]

@@RealNiceGuyana thank u very much

[@RealNiceGuyana]

👍

[@lisazephaniah9024]

Lovely

[@RealNiceGuyana]

Thank you.

[@nalineeedwards5141]

I have never seen kalonji made with coconut milk .

[@krisesingh2643]

everything good expect the brick you use for the garlic and onion

[@skinnydee1886]

Krise Singh That's not a brick! It's a Grinding Stone. Obviously you're a kid, so you don't know about that! Please check your comment after writing; it's except, NOT expect!

[@karissarampersad8135]

Hahahahahaha are you serious oh my fucking god

[@hugettewatson2789]

But I taught they stop using this kid of grinding stone because of the fragments coming from the stone. Great tutorial

[@skinnydee1886]

Hugette Watson If you're using the right kind of stone there are no fragments coming out and getting into your food. Fragments will only come out of the stone, ONLY if you're taking an axe and trying to chop it. If fragments were coming out and getting into the food, people would not have lived to one hundred plus years. I knew many old people with these stones who lived very long; the oldest one had lived to one hundred and six (106), years old! Do you think that you may live to even reach 100. I don't think that I would!

[@karissarampersad8135]

No fragments coming out unless you beat it rass hard with a hamma but we survived thousands of years with out fragment Africa Europe to Asia generations apon generations haha no offence but just saying

[@khimariimoore7808]

Wat do u eat it with

[@RealNiceGuyana]

☺This goes with Rice or Roti, whichever you prefer.

[@bubujooestes1499]

Real Nice Guyana Dahl and rice is best with this

[@zorenaalli9153]

Plz make fat tab recipe

[@padminisamuels3264]

Get piping bag lv

[@terrytee7528]

Why using plastic spoon no no use the correct tools. Also use a blender please

[@yoursurgerysister]

Wow. So much work and dedication. I may try this one day but I must use a food processor lol

[@RealNiceGuyana]

Thanks, you'll love it.

[@iamwhumxn6153]

Mmmmmm my favorite shrimp dish

[@monicasanichar1438]

I love that dish

[@RealNiceGuyana]

Thank you