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In the Episode 6 of "History, Heritage, Festivals and Handlooms of India", I am taking you all to a learn about the traditional food of Kanchipuram called Kovil Idli. Kovil Idli, also known as Temple Idli, is a traditional South Indian dish that is often served as prasad (offering) in the temples of Kanchipuram. Kovil Idlis hold cultural significance in South Indian cuisine and are often associated with temple festivities and religious ceremonies. They symbolize devotion, purity, and the communal aspect of sharing food as a form of spiritual communion.