Kanda Poha Recipe | Mumbai Style Kanda Poha | पोहा बनाने का सबसे आसान तरीक़ा | Breakfast Recipe

How to make Mumbai style masala poha at home? Street food of Mumbai and a perfect breakfast recipe. Chivda, Poha or Kanda Poha - they are all truly amazing!
Poha is flattened rice and kanda means onions and is used to make tasty snacks in the Indian Kitchen. Marathi Recipe version is quite tasty and very easy to cook at home in no time. Poha can be eaten for breakfast or as an all-day veg snack recipe. Wondering how to make Kanda Poha at home, just watch this video.
Poha when roasted is called chivda and is used to make namkeen.
#kandapoha #snacks #KunalKapurRecipes #KKitchen #ChefKunal #kunalkapoor #kunalkapur #chef
For Kande Pohe Recipe - www.chefkunalk...
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[@arpitasom1233]

I made this today and everyone in my family loved it sooo much... My dad said it tastes like Lemon Rice 😅... Thank you sooo much chef for helping us out with such easy and wonderful recipes😊... Keep posting more😋

[@slaywithankii]

Which oil to use?

[@arpitasom1233]

@@slaywithankii I used refined sunflower oil.... You can put the oil you use daily in your kitchen

[@bolonabolona]

One more tip is to cover the pan for 1-2 mins towards the end before you turn off the flames, this will keep the Poha soft.

[@tarunjoshi1847]

Moongphali ko Seengdaana khte hain in Maharashtra.. And i love this receipe. Thanks Chef 😇

[@reemak9062]

I tried it today for breakfast.. Cant believe its so soft and taste is good.. Never tried poha this way... I din boil the potatoes but just fried it first in low flame and kept it aside and then followed all the steps... Taste is too good.. Thank you Sir

[@darkdranzer21]

Few suggestions: 1) Cut onions in vertically. Don't cut it in very small pieces. 2) Wash poha when you are ready with all the things including cutting onions and green chillies. So that poha won't get dry.

[@prabhpreet358]

Yes

[@NehaGupta-bm1vi]

Right

[@madhusoodanprasad2248]

Thanks

[@anjalisolanki8194]

Pl

[@renitatellis7772]

I never get a result with any chefs receipes . But ur receipes are spot on . So now I directly go to ur videos for any receipe. I tried kanda poha today . It came out good .

[@amrutabarde1027]

Shengdane 😇

[@savinadias215]

Shenghdane

[@ApronVlogs]

अरे काजू ,, बादाम कहां से डालेंगे, पोहे में गरीब है। बहुत इसलिए तो पोहा बना रहे हैं।

[@HeenaKhan-hz2yp]

Ha😅😅

[@ApronVlogs]

@@HeenaKhan-hz2yp 😆😆

[@Jimmy-bd6fz]

😂

[@Senapati706]

Jiske pass he wo dalega ,nahi to nahi

[@amrendrarawat6552]

एकदम सही बोले भाई ये सब को समझ nhi आएगा chef बनता है

[@madhushaw6892]

I have tried your many recipes and it never fails.. Thanks Kunal... My favourite chef

[@vanshika7754]

I just love when chefs give extra tips besides just making dish 🧡

[@anis7948]

*Hello .... Main 13 saal ki age se cooking kar raha hu, masterchef mera sbse favorite show tha and then maine thaan lia tha ki mujhe Chef hi banna hai but mere ghrwale kehte the... Bawarchi ban ke kuch nahi kr paoge wo chahte the main bhi engineering karu apne bade bhai ki trah... But mere bade bhai ne mujhe samjhaya and usi ne mujhe suggest kia ki apni skill dikhana hai to abhi se start ho jaao... To maine soch lia tha ki main KZbin channel khol kar apni recipe logo ko dikhaunga hi and then 9th me maine ek channel channel start kia tha but mmy papa mana kr die the ki abhi pdhai me dhyaan do ye sb mat kro 12th ke bad krna jo krna hai...but 12th tak wait krna boht zyada ho jata isilie 10th board ke khtm hote hi maine apna new youtube channel "Cooking beast ayaz" chalu kia 7 May 2018 ko... And uske baad se recipe videos upload kr raha hu ... Or like views naa ke barabar aate hai fir b main upload rehta hu mujhe bas logo ko apni skill dikhana hai* uh68

[@nitinhans5002]

In maharashtra peanuts is usually named as shengdana 😊

[@akp3097]

Gujarati too..

[@sairajdevidas3446]

Goan call it bhikana

[@bubblespusheen7893]

Same here .....me n my mom tried everytime....but never got that authentic taste !! Thank this is needed 🖤

[@MasterChefGudiya]

Try this also

[@rmcreation1943]

Yas😀

[@Shridhar666]

Add Ginger garlic paste bruh

[@divyasharma5329]

Thank you sir for nice recepe n good explanation Mere shop ka opening tha yesterday and maine usme paw bhaji n misal paw add kiya tha.. Aapka video dekhne ke baad.. It was amazing in the taste, bahot hi professional tha

[@bhavnaseervi8355]

Groundnut is known as sengadana in marathi ❤️❤️

[@jkhero9401]

Tq

[@heyzuzu]

Aj Kya mast poha bna h mera👌👌 kbse guthliyan bn rhi thi mere pohe me but apne bola bs stain kro to ab khila khila bna h🥳❤️❤️ thankyou chef

[@ankitagill5818]

This video brought back all my graduation memories of Pune.. Kanda poha would always be our go-to breakfast in the hostel's mess or even outside.. Kanda, batata, shengdaana brought such rich flavour to it.. Thank you for the nostalgia trip! 😊

[@meharnawab4552]

singdana

[@nutandrai]

As this dish is a versatile dish, I added in cauliflower florets with potatoes and pomegranate seeds as toppings It was delicious n wholesome Thks for sharing

[@piyudangui727]

I wnt to tell you one thing Sir please don't mind 🙏Onion is little bit sauteed don't saute too much then u get perfect flavors poha it means pohey

[@kishanpareek2848]

I Made Pohe using Your Recipe Today . Taste Was Awesome!! Thanks Chef Kapur❤

[@naziyakhan1969]

Waooooou

[@sharvanikashyap6348]

You are best sir i never get disappointed after trying your any recipe....i like you since masterchef season 1 you are my favorite ❣️

[@hardeepkaur2753]

Punjabi's lhave never eaten but looks nice Thanks Gifts everywhere

[@mohitaahuja4956]

Har saal aata hai, har saal jata hai. Is saal aapko vo mile jo aapka dil chahta hai. 🙏🙏

[@manishagupta8856]

I made it just now and it tasted great. Thank you Chef.. I wanted to add a pic.. But no option here 🙁 Oh yeah.. I topped it with chopped onions and tomato , haldirams bhujiya..and had also added bhuna hua jeera mirch powder after adding the potato

[@saritasarita1736]

Same I did it was very tasty

[@payalupadhyay6081]

The way you explain each nd everything shows how beautiful person you are in your life.... Really hats off to you sir

[@payalupadhyay6081]

Received heart from sir😃feeling so so happy 😇

[@samridhisharma8713]

Singhdana....

[@thestrawberrygirl5036]

MY RECIPE FOR POHA Heat pan and put oil then add cumin seeds, mustard seed, Curry leaves and then add green chili and sliced or chopped onions and cook this for 2 to 3 minutes and then add chopped tomato followed by salt(According to ur taste)now cook the tomato until they are soft meanwhile wash poha in a stainer and let it sit for 5minutes and then add tumeric powder, sabji masala, garam masala and red chilli powder mix everything well and then roasted peanut ( if u want u can also boiled peas at this state)now add a little bit of water (less then half cup)and cook the masala until all the water is absorbed now before adding poha just mix the poha with ur hand so that all separate from each other now add the poha in the pan and mix it well with the masala now switch off the flame and some lemon juice and garnish it with coriander leaves and sev namkeen( my fav is aloo bhujiya)......do try this recipe and let me know in the comments if u like the recipe... enjoy

[@jinendrajain3969]

Your speaking skills are really appriciatable🤗🤗

[@fauna1828]

The way he explained 😍😍😍😍

[@Simraneditsstories]

I made this today and my mom really appreciated ❤😍

[@MondstaubMusik]

@KunalKapur ji, while i also love me some Vada Pav, it is Kanda Phoa that is my favorite. Almost identical to the way i learned it from one of my students. Lal mirichi istead of hari nirchi and some lhasoon too. Now i get the longing for some Kanda Phoa for breakfast. Thank you 👩‍🍳

[@nehakale7747]

Stay happy Keep smiling Lot's of love Hopefully this year be lucky for you and your family and life

[@RabiasCuisine]

Plz sport me dear

[@sheelakothandaraman4767]

Shenga is ground nut.

[@nehakale7747]

@@sheelakothandaraman4767 shenga nahi shengdana matlab mungphali.

[@aditisharma1508]

Poha I LIKE VERY MUCH AS GOOD EVEN SNACKS

[@akashkoli6984]

मूंगफली को शेगदाणे कहते हैं 🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟🤟 मराठी मे

[@deepanjan.sengupta]

Yes I remember in Mumbai locals they used to sell peanuts as “Sengss, Sengsss”

[@arunabhogal2328]

Another amazing recipe to try. Thank you. Stay blessed always ❤

[@college_Diariiees]

I literally tried it and turns awesome❤

[@aishazaman5309]

Jazakallah khairan. I tried today and alhamdulillah my hubby liked it. In Shaa Allah will try your other recipes

[@binitapatro8943]

Wish you a happy new year to all my lovely friends.🎉🎉🎉🤗🤗🤗💖💖💖

[@rinazmobhani6374]

I tried the same and turned out very well.👍🏼

[@sanjup4925]

"Shengdane" name for nut

[@janupatel1535]

Mean peanuts

[@assuntatigga5131]

Marathi mai Seng Dana kahte hai

[@saadshanediwan6776]

Bhuimug

[@riturajborah1481]

In Gujarati too probably. I just love poha..any type of.

[@sanoberparveen7579]

Shengchana

[@ramanjitakal1726]

Good recipie for the first timer..I thoroughly enjoyed cooking for the first time... Thanks

[@silpirrannaghar]

My dear chef❤ this is my favorite dish....kande pohe almost yamiiiii 😋😋 nice recipe. Tiffin,breakfast ke liye perfect dish..🥰..thank you soooooo much my dear chef for this recipe sharing 🥰🥰❤❤

[@anushrimali4152]

Sir hum keri k season me keri ki khatai k sath banate hai ....it tastes yummy

[@swaad-bysharmaji5821]

Thanks for sharing this amazing recipe. Brilliantly explained. The instructions were precise. A must try🥰😋

[@ShivangiSharma-wl1fp]

❤️❤️❤️❤️❤️❤️💪💪💪💪💪😂😂😂😡😡

[@LifeandSpicewithAmrita]

My husband from Mumbai mostly i make it in breakfast it's very healthy.

[@swatisheemar]

THE BEST CHEF ❤️

[@arcideas697]

Wow...😍😍.....abhi me bhi banakar dekhati hu poha ....... peanuts ko marathi me sengdane kehete he...!

[@dromprakashtiwari9499]

Ohhh yesterday I searched for kande batata pohe by Kunal Kapoor ❤️😀

[@travelers3650]

Iam from pakistan i heard alot about poha i came here to learn how to make i will definitely gonna try i will let u know how was that🥰

[@Lifestyle8]

Good morning Happy new year Have a beautiful time ahead Stay happy and blessed Sending lots of love to everyone who reads❤🥰

[@imrantech5999]

Naram Dahi mai Poha Milake Khayega Ekbaar Mitha Dahi Bohat Jyada Maza ata hai .From west bengal

[@neerugaba7572]

Happy new year chief. Groundnuts r also known as singhdana .

[@sunshineworld6391]

Shengdana

[@pihupihu2698]

Sing Dana

[@trueindian7267]

Pohe ke pakore is the new recipe here for me. thanx

[@pujasharma-jt3bg]

Wow chef ur extra shots was amazing..I never think use of kande pohe like this...this recipe is like aam to aam guthliyo ke bhi daam...👏👏👌👌💕

[@Ankit14051992]

Hamare yaha to poha bachta hi nahi h uske pakode banane k liye😅

[@anushreeemusic]

Turned out the way I used to have it in Pune. Thank you so much❤

[@mayurikak.shukla433]

WISH YOU A VERY HAPPY NEW YEAR CHEF.....👍🎉🎉 Peanut > SHENGDANA

[@nehachavan5217]

Special संक्राती khengat भाकरी plz sir

[@shivanshsingh1143]

Wishing you a very happy new year 2021 ❤️

[@rupalikapadia75]

Happy New year 😀❤️

[@umeshagrawal8149]

Singdana

[@SriHarshaChilakapati]

I love to add Molga Pudi on top of Poha, it makes an amazing fusion dish from the South and the North.

[@janhavilase1340]

Shengdana❤

[@sanjanagupta3441]

Thankyou sir ♥️

[@aishwaryakishore2330]

Is this ok for weight loss????

[@chinmayghule8272]

Short and concise, straight to the point with no bullshit! Excellent work. Please keep up this style.

[@namrata26]

From vry long I was waiting for this recipe..... lots of love...❤️❤️

[@ranjeetkaur8618]

Kunal sir so sweet food ap ka very good sir ap bhyt cuiet ho love you sir seng dana khete hai

[@SHOW_ME_95]

Thank you for "lift and drop" trick .. I didn't know it.

[@riturajborah1481]

Wow...very easy way. Probably flat rice has to be washed in a bowl or else it won't get fluffy properly. I think.

[@niveditaseebaluck7540]

Thank you dear your recipes n your explanation are marvellous .God bless you for giving us so tasty recipes .Have a nice day n wish you n your family a happy New year 2021

[@pranavzambare4987]

shingdane

[@pragyapriya4623]

Sir u r d best chef in dis world, i like ur all recipies

[@poojaprabhu979]

Superb recipe of kande pohe with tips, loving it!!

[@sujataroy2708]

Yummy. Sir appki recipe bahut easy Ur testy Hoti Hain. So thanku so much. Gd bless u.

[@ArjunSingh-qj6po]

Heartily grateful to you for sharing this making, step by step, in details, due to which I could make it today replicating just as you did (Leaving onions as it is Tamasic and also not to be consumed according to vedas) and by God's grace, it tasted good in the first attempt itself. Thank youuuuuuuuuuu 😁👍

[@shwetasingh6234]

Hm bhi bnaye the leki gujrati test mai sweet &salty 😋

[@sunitam7505]

Happy New Year, Kunal Sir 🥳 Watching your videos in the morning makes my day! Thanks for sharing this amazing recipe on the first day of 2021.

[@aliasakina4187]

Thanku chef for such an easy and delicious recipe......I only watch ur recipes.....thanku so much.....we love you 😊😊

[@KunalKapur]

Most welcome 😊

[@shabanalyngdoh2946]

Mmmmmmmm it looks so yum.. My mouth's already watering. Thanks for the awesome recipe. Keep up your good job👍👍God bless🙏

[@snehlatasethi4548]

Shegdana

[@kirankaul4851]

Thank you for sharing poha recipe... today my husband also liked it.

[@sudeepdighe5702]

Thank you, thanks a lot! Could make really delicious poha with this recipe... Am now trying out your chana dal namkeen recipe!

[@ShakuntlaDevi]

बहुत ही सुंदर 🙏🙏 जय श्री राम 🙏🙏 भैया जी 🕉️🕉️🕉️👍👍

[@musicwith_harsh]

Only legends knows that this video is remake, lots of love kunal sir and a happy new year to all 🙂

[@Vabs114]

I just tried today, it’s tastes good .

[@sohaamshoor5]

Only legend know that this video is re posted

[@cooktalks2434]

Pls visit my channel for easy recipes.. Just a teen baker..

[@goutamrajbanshi546]

Hi sir

[@Ghoul_Gamer_Blox]

I have seen many poha receipe.. But this is best.. Thnks sir

[@ManishDharaiya]

*_gujarat me mungfali ko Mandavi bolte hai maharastra me kya bolte sir? 😃😃❤️❤️🙏_*

[@pavanpawar7830]

In maharashtra it is called as Shengdana(शेंगदाणा) or Bhuimugachya shenga. (भुईमूगाच्या शेंगा )

[@pallaviipals1580]

U r best sir ....my mom also make poha pakoda ...i love ur recepies .. everyone's know how to cook bt ur little different ticks & tips makes food so delicious ... thank you so much for sharing ☺️💕🙏🍫💐

[@varshajain82]

Loving your recipe very helpful ❤️

[@MasterChefGudiya]

Try some simple from mines also

[@nishabhati8490]

Best poha I tried the best of all time💕

[@galavibha7569]

Peanut ko shenghdane blote hai

[@nirmalapoojary1636]

I like the way, how u explain your recipes

[@nurenshaikh2204]

I like when u say done it sounds very sweet👍👍👍

[@mks-brothers.]

Thanks pakoda dekhane ky lea 😀😀😀😀🥰🥰🥰

[@dr.chahatr.k.4885]

You are gret sir God bless you dear 😍😍☺☺🤗🤗

[@mangalamenon5224]

Always I like to watch your videos.. in TV channel too..

[@yout1556]

Bhuimoog in marathi for peanut 🥜. Tried the poha recipe very tasty😋 Thanks Kunal.

[@swatipatel3417]

I don't know how to cook food well but today I try this. Recipe nd guess what my husband just loved it

[@manalipal5991]

Sir thku Mene try kia bht yumm bana hai

[@keshabkumar8915]

Kunal I love ur reacips I following that nd my family is liked

[@yurudrakhurana5777]

Mene banaya sir bht acha bana 😊😊

[@jayanthashetty3522]

Thanks for Sharing Hare Krishna In Marathi Peanuts is Known as Sengdhana

[@zindaganiharshilkizubani6504]

Thank u for this video . Today in morning I made and everyone in house like it . 🎈

[@FoodsFunda]

Very nice recipe Kunal ji..mey vi apka tips follow kerke next video banane ki kosis karungi..thanks for your valuable tips😊