Kandathippili Rasam | கண்டதிப்பிலி ரசம் | Ammavum Naanum Episode #39 | Rakesh Raghunathan

A rasam that has amazing immunity-boosting properties. Kandathillipi or long pepper roots are roasted along with spices and the paste is cooked in a tamarind broth. Pairs with rice and Paruppu Thuvayal or lentil chutney. Full recipe in English below:
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Ingredients:
For the spice paste:
* Long pepper root - 4 sticks
* Long pepper fruit - 6 nos
* Red chillies - 2 nos
* Black pepper - ¼ tsp
* Asafoetida - ½ tsp
* Toor dhal - 1 tbsp
* Toor dhal - ¼ cup (boiled with turmeric)
* Tamarind (size of a lemon) - diluted in 1 lt water
* Ghee - 2 tsp
* Salt
* Curry leaves - 1 sprig
Method:
1. Pressure cook or boil toor dhal along with turmeric. Set aside.
2. Extract tamarind juice in 1 lt water and bring to a boil along with turmeric & salt.
3. In a separate wok, heat ghee and add all items mentioned under spice paste and slow cook till aromatic. Set aside to cool.
4. Once cool, grind to an almost fine paste.
5. To the boiling tamarind water, add the cooked lentils and wait for it to boil.
6. Once it boils, add the ground paste and let it boil.
7. In a separate wok, heat ghee and temper with mustard seeds & curry leaves.
8. Pour over rasam.
9. Serve hot with rice and lentil chutney.
Our Previous Episode of Rakesh Udan:
▶ Episode #15 (Azhagar Kovil Dosai) - • Azhagar Kovil Dosai | ...
▶ Episode #14 (Arisi Vadai) - • Arisi Vadai | அரிசி வட...
▶ Episode #13 (Aadi Kummayam) - • Aadi Kummayam | ஆடி கு...
▶ Episode #12 (Andhra Paruppu Podi) - • Andhra Paruppu Podi|Ka...
▶ Episode #11 (Pavakkai Ellukari) - • Pavakkai Ellukari | பா...
▶ Episode #10 (Thakkali Kuzhambu) - • Thakkali Kuzhambu | தக...
▶ Episode #09 (Mango Phirni) - • Mango Phirni | மாம்பழ ...
▶ Episode #08 (Chettinad Mandi) - • Chettinad Mandi | செட்...
▶ Episode #07 (Chidambaram Gosthu) - • Chidambaram Gosthu | ச...
▶ Episode #06 (Ramzan Nombu Kanji) - • Ramzan Nombu Kanji/ரமல...
▶ Episode #05 (Tirunelveli Sodhi) - • Tirunelveli Sodhi | தி...
▶ Episode #04 (Bun Halwa) - • Bread Halwa | பன் ஹல்வ...
▶ Episode #03 (Kumbakonam Kadappa) - • Kumbakonam Kadappa | க...
▶ Episode #02 (Green Pulao (Karnataka Style)) - • Green Pulao (Karnataka...
▶ Episode #01 (Milk Sweet/பால் கேசரி) - • Milk Sweet | பால் கேசர...
Our Ammavum Naanum Episodes:
▶ Episode #32 (More Koozh) - • More Koozh | மோர் கூழ்...
▶ Episode #31 (Thanjavur Race Kootu) - • Thanjavur Race Kootu |...
▶ Episode #30 (Paruppu Urundai Kuzhambu) - • Paruppu Urundai Kuzham...
▶ Episode #29 (Thavalai Vadai) - • Thavalai Vadai | தவலை ...
▶ Episode #28 (Dhal Poori) - • Dhal Poori | தால் பூரி...
▶ Episode #27 (Kunukku) - • Kunukku | குணுக்கு | A...
▶ Episode #26 (Ennai Kathrikkai Kuzhambu) - • Ennai Kathrikkai Kuzha...
▶ Episode #25 (Poricha Rasam) - • Poricha Rasam / பொரித்...
▶ Episode #24 (Chettinad Mandi ) - • Chettinad Mandi | செட்...
▶ Episode #23 (Pavakkai Pitlai) - • Pavakkai Pitlai | பாகற...
▶ Episode #22 (Tomato Soup Rasam) - • Easy Tomato Rasam | த...
▶ Episode #21 (பூசனிக்காய் மோர் கூட்டு) - • Pooshnikkai More Kootu...
▶ Episode #20 (Vepampoo Rasam/வேப்பம் பூ ரசம்) - • Vepampoo Rasam/வேப்பம்...
▶ Episode #19 (Pacchai More Kuzhambu Vadai) - • Pacchai More Kuzhambu ...
▶ Episode #18 (Karuveppilai Kuzhambu) - • Karuveppilai Kuzhambu ...
▶ Episode #17 (Murungakkai Masala Kuzhambu) - • Murungakkai Masala Kuz...
▶ Episode #16 (Mysore Rasam) - • Mysore Rasam / மைசூர் ...
▶ Episode #15 (Thengai Paal Pulao) - • Thengai Paal Pulao | A...
▶ Episode #14 (Chakkaravalli Kizhangu Varathu Araitha Kuzhambu) - • Chakkaravalli Kizhangu...
▶ Episode #13 (Kathrikkai Vendhaya Masiyal) - • Kathrikkai Vendhaya Ma...
▶ Episode #12 (Paccha More Kuzhambu Vadai) - • Paccha More Kuzhambu V...
▶ Episode #11 (Avaramani Kuzhambu) - • Avaramani Kuzhambu | அ...
▶ Ammavum Naanum Teaser #02 - • Ammavum Naanum Teaser ...
▶ Ammavum Naanum Teaser #01 - • Ammavum Naanum Teaser ...
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#kandathippilirasam #longlostrasam #southindianrasam #longpepper #longpepperrasam #dubbachettykadai #rakeshraghunathan #puliyogaretravels #dakshindiaries #sutralamsuvaikalam #ammavumnaanum #cookwithrakeshraghunathan #rakeshudan

[@venkataramaniyer2580]

Best kanna bestu. 1st class. What else I can say. !!!!

[@shaamswaminathan9381]

Amma pillai interaction is really the star of the show . The lingo is great , almost brings back a forgotten era. Thanks for keeping it alive !!

[@abiramigiritharan2102]

Thank u so much Anna super nandri Amma

[@sspp3]

Superb and healthy recipe thankyou

[@rooparaghav]

Love this Rasam... paruppu thogayal is the best combo

[@vanajasivakumar5466]

Super samayal pannuvadhai parthale arumaya irukku

[@nivedaammu6877]

Amazing mam

[@govindanchari2601]

Super rasam

[@eshaccount]

Super, padu super!

[@narenka5618]

Very Nice.

[@pramilasrinivasan1111]

Super rasam healthy rasam

[@ramamurthyjayakumar]

Arumai

[@srilekhaguru]

Lovely lovely recipe

[@noobwinatlast9588]

Great, great, great, thanks a lot. 🙏🙏🙏

[@pudhusamayal]

Beautiful explanation amma.

[@umamaheswariaiyer6845]

After seeing this I started to remember my grandmother who always thought the wellness of the family including the servants she used to make this rasam especially in the rainy season. Thank you

[@anuradhaganeshan1095]

Amma you are super. I like your conversation

[@gladyswinston6442]

Fantastic mam

[@sangeethasivanesan1130]

Really you both are amazing the way you talk and the cooking is marvelous 👌

[@renjloor]

Ur recepies r awsome

[@vishalalakshminarayan5854]

Wow healthy Rasam. Will definitely try.

[@MuthuKumar-yh8em]

Thank you Amma❤

[@nchandrasekaran2658]

Excellent 👌 we're preparing today

[@ushaprakash8750]

Rama mam your cooking style is awesome and very good for health

[@hemalataisaverycuteyadav4905]

Thank you Patti for teaching rasam

[@chellaiyer3280]

Wow Yummy Rasam. !! Thanks for sharing.

[@radhavv8146]

Super Different Rasam I saw first time I will try thanks for sharing have a nice day

[@nivedithathaara866]

Reminds me of my grandma I just enjoy watching u both, I won't miss one episode also ,ur mom s theee cutest plus the "namba aathu samayal recipe - brahmin samayal has an additional connect " The way it s done s authentic 🙏 waiting for more

[@subadhrapalasubramaniam7246]

A warming rasam, clear introduction of the peppers, enjoyed the video very much.

[@vaishalivasudevan8870]

Interesting aspect is adding paruppu jalam in this...will try this method

[@nirmalaganesh4695]

Great recipes... lovely mum+son duo👍🏻

[@remedyforinsomiasleepingdi6120]

Tks for sharing,i am also learning from your mum.

[@kanagavallijkanagaj7548]

ரொம்ப சந்தோசம்

[@sowmyaj8062]

Rakesh amazing interaction with your mom.. Surrrrr, vazhumundu, mukuti alavu, oru arrkku, sitta, all these words.. thanks for reviving the memories. Keep posting awesome recipes n lovely bond with your mom.

[@shilparg]

Exactly. Thoroughly enjoying this home slang. Pl continue to upload more such episodes

[@subhashreekrishnan7761]

I am big time rasam fan and i always search and try new types of rasams just because i love rasam. This thippili rasam is my most favourite one. I used to do this in kummutti aduppu in irumbu vaanali when i was young (i started cooking at the age of 6). Thanks for bringing some nostalgia. God bless.

[@vidyasagar6561]

Ancient recipe. Super

[@seethalakshmi2985]

Ungaloda video va enaikuthan parthen realy very super i like u both mam

[@gurusubha]

I made it just the way your mom did, come out so good. Thank you for sharing the treasures.

[@sankarin3116]

I really enjoy my mother used to do

[@dr.soumyasworld1177]

Wow👌🏻👍🏼

[@umasachin7686]

Super amma

[@gayathrir7771]

இந்த கிளைமேட்டுக்கு உகந்த ரசம் மிகவும் அருமை நன்றி உங்களுக்கு

[@sivakamitamilmani8727]

I love Madame Rama's English and Tamil accent. She cooks, sings, speaks science... Admire her in all her genres of excellence. Of course loved the recipe, goes without saying...

[@janakirajan2632]

Very nice.

[@tamilselvi9635]

Super recipe amma

[@kanmani1133]

Superb amma

[@anitharavishankar8992]

Your Amma is a treasure house of tips..the tip about not using jeera and disturbing the basic taste was an eye opener.. Thank you 😊

[@saraswathyramakrishna3044]

Very tasty recipes, always like to see ur preparations,keep going

[@ushaseshadri2026]

Wow Will try That too with பருப்பு thogaiyal And அரிசிஅப்பளம். Mouth watering 😋

[@chandrasathyamurthy968]

TQ so Much ,TQ For your ,kT Rasam👌👌👌👌

[@soulabyarangarajan2471]

Very nice mami i like ur way of teaching different n output tastes is amazing... I tried lot of dishes thank u so much

[@udayakumarjanardhanam7376]

Nice; No words to appreciate 🎉

[@vijay-fz5ln]

I remember my grandma ... she used to prepare this rasam especially in the months june to January.... due to raining and winter season... it's warns our body also gives immunity to our body... Happy Grandparents Day!!!🌷🌷 Also in this season that is from june to Jan the digestion power will be less compared to summer... this is also a reason... Also as you mentioned.... we also still follow oil bath on our weekends!!!

[@kumarv7891]

OMG..... walking down memory lane....had this rasam every single day post delivery!!!! Super recipe....

[@rangarajans3098]

My Amma makes this very well and this is one of my favourite....thanks Mami and Rakesh...keep going.... including the conversation 👍

[@geethakishore3002]

Excellent rasam. Can imagine slurping it.

[@nalinisrinivasan463]

Yummy traditional recipe.Feel nostalgic,remember those days with my amma.Today I thoroughly enjoyed your conversation with amma.Keep rocking as usual Rakesh!

[@ramaprakash6317]

Really you and amma took me to old memory lane..thank you for the video...going to do this rasam today...👍🙏

[@rahimaabdhul1524]

Super

[@vasumathikishore3232]

V nice,I had heard about this a lot from my mom,thx a lot for reminding the old tradition, feel like trying it out,mom...and son duo presentation is simple and adorable.Thank u very much

[@lavanyasankaran1805]

Super 👌

[@rakshithaabalasubramanian4688]

Umachi kaapathu. Bringing tears ..Amma Amma dhaan.. very nice, Aunty..so lovely and lively 🎉.. please show ukkarai Tirunelveli side recipe with kadalai paruppu, please 🙏

[@subhashreesrinivasan9980]

Made this for a light Sunday lunch with "Sutta Appalam", and my family loved it. Thank you mom and son duo.

[@kiranmayeemuthu1230]

I was searching for new kind of rasam recipe got one thnx for sharing

[@narayanaswamypv8765]

Thank you for reminding. I was made this long time back. Tomorrow I will prepare. I enjoyed your conversation ❤️👍

[@lalithaswaralaya7227]

Excellent Rakesh & Amma. 👍❤️

[@gangavaidyanathan6608]

Tried ur pidithan Came out excellent....yummy

[@bhuvanavenkatraman8897]

Rakesh, Always enjoyed all your vdos.. I really enjoy your conversation with your Mom. This reminds me of my conversation with my son.. Sweet memories relived through your Ammavum Naanum.. Keep rocking.. A very Sophisticated family Cheers..

[@bhuvanamangudi]

பேஷ், ஸபாஷ்!👌🏻

[@tamilselvi234]

😊 lovely

[@sridharjayanthi1039]

Awesome. Pl have a recipe for vega vecha vazhaikkai Kari which mami mentioned

[@sugasvegetariankitchen5830]

Always when mami fries the ingredients the aroma wafts all the way to my home in Yelagiri hills ....Lovelý recipe.....Good immunity booster

[@ranjinimadhavan2366]

My.mom does without cooked dhall and I have made this my ritual twice a month. And this is the go to rasam when you have fever. Appa smashes rice like for a baby and this hot rasam and cover yourself with bedsheet for an hour. We sweat and fever comes down so does body pain

[@sharadakrishnan6083]

Thank you Rakesh n Rama man. Today I made this rasamsoru. just followed step by step. It came out fantastically n taste too wow.

[@meerasivakumar5858]

Hi Rakesh .yummy rasam..I remember of my mom

[@radhakrishnaniyer3818]

While cooking , i place myself in your position. Enjoy your narrations etc.

[@rajeswarikgs1655]

Maina,, prasavam aanavalukku pathiya rasam👌

[@nirmalarangan6082]

Hi Amma, sir . Upload the traditional recipe for paruppu thuvayl. Loveable bondage between mom& son.🙏🏼

[@soundaryaanand7874]

Thank you my paatis special rasam remember those days will definitely make it 👌👌👌👌👌👌👌😋😋😋😋😋😋😋🙏🙏🙏🙏🙇‍♀️🙇‍♀️🙇‍♀️💐💐💐namaskarangal to amma

[@shyamsundarrajagopalan4834]

My paatiy used to prepare this rasam along with paruppu thogaiyal. Lost nowadays. Thanks for the reminder.

[@venkataramani5657]

Fantastic KGandamthippli Rassam At The Needy Period Thank you Regards Sister BVRamani

[@nirmalarangan6082]

Hi mam, sir. What a bondage between mom & son. Amma made rasam just like my mom. Amma, i would like to know the traditional paruppu thuvail🙏🏼

[@gurusubha]

Her sarees are awesome, please have her talk about her collections.

[@mahalakshmiganesh8011]

Namaskarams to both Amma and son. Iam going to try this rasam today..I got all the herbs which I bought for lehiyam..

[@rajalakshmiv4623]

Excellent recipe Amma. After my marriage only I learnt this recipe from my mother in law. She is a awesome cook like you. It reminds me of her today( she is no more now). And that too she will make this Rasam in EEYASOMBU which will enhance the taste of Rasam. I will make this Rasam once a month. Thank you very much sir for the recipe

[@dhantoli]

Love you Mami! Reminds me of my mom, my athais and my mom in law. Precious memories.

[@schandra1943]

Yogambalsunder

[@Gvscraft2015]

I tried this Rasam, it's awesome taste.. Corona time la kandipa seiya vendiya Rasam 👍🏼

[@Cheemsuh]

Intha dish elam ipa yaarumae panrathu ila bro.. Loved it... Will try...

[@geethak4240]

My mom makes it during my delivery time...it just takes off entire body pain...Thank you Rama mam for reminding all traditional recipes

[@bhanuc127]

I get nostalgic...my mother used add lots of garlic.. yaaru neraya poondu urichannu sandai poduvom..... .. best combination is paruppu thogayal and chutta appalam... Amma used to make us have oil bath and this rasam for lunvh....after a good nap bajji in the evening...

[@radhavv8146]

I don't miss seeing your all videos

[@mrnubguy4792]

Super rasam. Mami can you teach us paruppupodi with garlic and without garlic

[@MrSrikanthraja]

We can make Sadhakuppa Kanda thipili rasam also. For these medicinal rasam vega vecha parupu us optional

[@pushpak1641]

Lovely ammas ' talk, so sweet she is. Even I make the same type but I don't add paruppu water, will try next time like this, even I make paruppu thogayal and sutta applam. My hubby's and my mother in law's fav rasam, my mother in law is no more today but still when I saw this I remembered her so much. Thank you so much😊😋❤👌👍

[@geethasanker8199]

Even my mom will not add parruppu water. Then the pathiya gunam us lost, she'll say.

[@gurulakshmiravichandran959]

Mom and you so nice sir😀

[@n.viswanathan8173]

Rama- I also add some Shukku it adds to the health benefits and we are everything Friday after our Oil bath!

[@manjulagundurao8561]

Wow ! How neat you are ! didn't even touch the toung with spoon !

[@aldkksdn123]

Any recipe for good singing voice, pls? 🙏 Tq for tippili resam

[@geethaj6804]

Tamil, edge,super

[@manoharankrishnan5162]

Rakesh can you share with us a super low carb desert recipe?

[@ranganayakis3466]

Super mami

[@lalithalalithasakasranamam1340]

அருமை