Kandathippili Rasam | கண்டதிப்பிலி ரசம் | Ammavum Naanum Episode #39 | Rakesh Raghunathan

[@sivakamitamilmani8727]

I love Madame Rama's English and Tamil accent. She cooks, sings, speaks science... Admire her in all her genres of excellence. Of course loved the recipe, goes without saying...

[@janakirajan2632]

Very nice.

[@sowmyaj8062]

Rakesh amazing interaction with your mom.. Surrrrr, vazhumundu, mukuti alavu, oru arrkku, sitta, all these words.. thanks for reviving the memories. Keep posting awesome recipes n lovely bond with your mom.

[@shilparg]

Exactly. Thoroughly enjoying this home slang. Pl continue to upload more such episodes

[@shaamswaminathan9381]

Amma pillai interaction is really the star of the show . The lingo is great , almost brings back a forgotten era. Thanks for keeping it alive !!

[@subhashreekrishnan7761]

I am big time rasam fan and i always search and try new types of rasams just because i love rasam. This thippili rasam is my most favourite one. I used to do this in kummutti aduppu in irumbu vaanali when i was young (i started cooking at the age of 6). Thanks for bringing some nostalgia. God bless.

[@sandhyashyamsundar242]

Yes we enjoy your talking while cooking and ammas chides in between. You are right mami when you say that we start liking these things as we grow older because we understand the value of naatumarundhu and parampaya cooking. Thanks for this receipt

[@sugasvegetariankitchen5830]

Always when mami fries the ingredients the aroma wafts all the way to my home in Yelagiri hills ....Lovelý recipe.....Good immunity booster

[@ushaprakash8750]

Rama mam your cooking style is awesome and very good for health

[@sharadakrishnan6083]

Thank you Rakesh n Rama man. Today I made this rasamsoru. just followed step by step. It came out fantastically n taste too wow.

[@renjloor]

Ur recepies r awsome

[@soulabyarangarajan2471]

Very nice mami i like ur way of teaching different n output tastes is amazing... I tried lot of dishes thank u so much

[@vidyasagar6561]

Ancient recipe. Super

[@MuthuKumar-yh8em]

Thank you Amma❤

[@nchandrasekaran2658]

Excellent 👌 we're preparing today

[@vanajasivakumar5466]

Super samayal pannuvadhai parthale arumaya irukku

[@rooparaghav]

Love this Rasam... paruppu thogayal is the best combo

[@vaishalivasudevan8870]

Interesting aspect is adding paruppu jalam in this...will try this method

[@pushpak1641]

Lovely ammas ' talk, so sweet she is. Even I make the same type but I don't add paruppu water, will try next time like this, even I make paruppu thogayal and sutta applam. My hubby's and my mother in law's fav rasam, my mother in law is no more today but still when I saw this I remembered her so much. Thank you so much😊😋❤👌👍

[@geethasanker8199]

Even my mom will not add parruppu water. Then the pathiya gunam us lost, she'll say.

[@pudhusamayal]

Beautiful explanation amma.

[@hemalataisaverycuteyadav4905]

Thank you Patti for teaching rasam

[@chandrasathyamurthy968]

TQ so Much ,TQ For your ,kT Rasam👌👌👌👌

[@remedyforinsomiasleepingdi6120]

Tks for sharing,i am also learning from your mum.

[@itskvani]

Umachi kaapathu. Bringing tears ..Amma Amma dhaan.. very nice, Aunty..so lovely and lively 🎉.. please show ukkarai Tirunelveli side recipe with kadalai paruppu, please 🙏

[@geethakishore3002]

Excellent rasam. Can imagine slurping it.

[@anuradhaganeshan1095]

Amma you are super. I like your conversation

[@venkataramaniyer2580]

Best kanna bestu. 1st class. What else I can say. !!!!

[@umamaheswariaiyer6845]

After seeing this I started to remember my grandmother who always thought the wellness of the family including the servants she used to make this rasam especially in the rainy season. Thank you

[@noobwinatlast9588]

Great, great, great, thanks a lot. 🙏🙏🙏

[@MrSrikanthraja]

We can make Sadhakuppa Kanda thipili rasam also. For these medicinal rasam vega vecha parupu us optional

[@mahalakshmiganesh8011]

Namaskarams to both Amma and son. Iam going to try this rasam today..I got all the herbs which I bought for lehiyam..

[@udayakumarjanardhanam7376]

Nice; No words to appreciate 🎉

[@kumarv7891]

OMG..... walking down memory lane....had this rasam every single day post delivery!!!! Super recipe....

[@subhashreesrinivasan9980]

Made this for a light Sunday lunch with "Sutta Appalam", and my family loved it. Thank you mom and son duo.

[@narenka5618]

Very Nice.

[@ramaprakash6317]

Really you and amma took me to old memory lane..thank you for the video...going to do this rasam today...👍🙏

[@geethak4240]

My mom makes it during my delivery time...it just takes off entire body pain...Thank you Rama mam for reminding all traditional recipes

[@nirmalarangan6082]

Hi mam, sir. What a bondage between mom & son. Amma made rasam just like my mom. Amma, i would like to know the traditional paruppu thuvail🙏🏼

[@sridharjayanthi1039]

Awesome. Pl have a recipe for vega vecha vazhaikkai Kari which mami mentioned

[@radhakrishnaniyer3818]

While cooking , i place myself in your position. Enjoy your narrations etc.

[@rajalakshmiv4623]

Excellent recipe Amma. After my marriage only I learnt this recipe from my mother in law. She is a awesome cook like you. It reminds me of her today( she is no more now). And that too she will make this Rasam in EEYASOMBU which will enhance the taste of Rasam. I will make this Rasam once a month. Thank you very much sir for the recipe

[@n.viswanathan8173]

Rama- I also add some Shukku it adds to the health benefits and we are everything Friday after our Oil bath!

[@gowris9628]

Can we use as powder

[@gayathrir7771]

இந்த கிளைமேட்டுக்கு உகந்த ரசம் மிகவும் அருமை நன்றி உங்களுக்கு

[@nivedaammu6877]

Amazing mam

[@gladyswinston6442]

Fantastic mam

[@anitharavishankar8992]

Your Amma is a treasure house of tips..the tip about not using jeera and disturbing the basic taste was an eye opener.. Thank you 😊

[@sangeethasivanesan1130]

Really you both are amazing the way you talk and the cooking is marvelous 👌

[@seethalakshmi2985]

Ungaloda video va enaikuthan parthen realy very super i like u both mam

[@sspp3]

Superb and healthy recipe thankyou

[@rangarajans3098]

My Amma makes this very well and this is one of my favourite....thanks Mami and Rakesh...keep going.... including the conversation 👍

[@nirmalarangan6082]

Hi Amma, sir . Upload the traditional recipe for paruppu thuvayl. Loveable bondage between mom& son.🙏🏼

[@venkataramani5657]

Fantastic KGandamthippli Rassam At The Needy Period Thank you Regards Sister BVRamani

[@Gvscraft2015]

I tried this Rasam, it's awesome taste.. Corona time la kandipa seiya vendiya Rasam 👍🏼

[@vasumathikishore3232]

V nice,I had heard about this a lot from my mom,thx a lot for reminding the old tradition, feel like trying it out,mom...and son duo presentation is simple and adorable.Thank u very much

[@nirmalaganesh4695]

Great recipes... lovely mum+son duo👍🏻

[@dr.soumyasworld1177]

Wow👌🏻👍🏼

[@lalithaswaralaya7227]

Excellent Rakesh & Amma. 👍❤️

[@saraswathyramakrishna3044]

Very tasty recipes, always like to see ur preparations,keep going

[@vishalalakshminarayan5854]

Wow healthy Rasam. Will definitely try.

[@lavanyasankaran1805]

Super 👌

[@srilekhaguru]

Lovely lovely recipe

[@kiranmayeemuthu1230]

I was searching for new kind of rasam recipe got one thnx for sharing

[@abiramigiritharan2102]

Thank u so much Anna super nandri Amma

[@ushaseshadri2026]

Wow Will try That too with பருப்பு thogaiyal And அரிசிஅப்பளம். Mouth watering 😋

[@gangavaidyanathan6608]

Tried ur pidithan Came out excellent....yummy

[@mrnubguy4792]

Super rasam. Mami can you teach us paruppupodi with garlic and without garlic

[@gurusubha]

I made it just the way your mom did, come out so good. Thank you for sharing the treasures.

[@vijay-fz5ln]

I remember my grandma ... she used to prepare this rasam especially in the months june to January.... due to raining and winter season... it's warns our body also gives immunity to our body... Happy Grandparents Day!!!🌷🌷 Also in this season that is from june to Jan the digestion power will be less compared to summer... this is also a reason... Also as you mentioned.... we also still follow oil bath on our weekends!!!

[@kanmani1133]

Superb amma

[@eshaccount]

Super, padu super!

[@ranjinimadhavan2366]

My.mom does without cooked dhall and I have made this my ritual twice a month. And this is the go to rasam when you have fever. Appa smashes rice like for a baby and this hot rasam and cover yourself with bedsheet for an hour. We sweat and fever comes down so does body pain

[@radhavv8146]

Super Different Rasam I saw first time I will try thanks for sharing have a nice day

[@subadhrapalasubramaniam7246]

A warming rasam, clear introduction of the peppers, enjoyed the video very much.

[@bhuvanavenkatraman8897]

Rakesh, Always enjoyed all your vdos.. I really enjoy your conversation with your Mom. This reminds me of my conversation with my son.. Sweet memories relived through your Ammavum Naanum.. Keep rocking.. A very Sophisticated family Cheers..

[@nivedithathaara866]

Reminds me of my grandma I just enjoy watching u both, I won't miss one episode also ,ur mom s theee cutest plus the "namba aathu samayal recipe - brahmin samayal has an additional connect " The way it s done s authentic 🙏 waiting for more

[@tamilselvi9635]

Super recipe amma

[@chellaiyer3280]

Wow Yummy Rasam. !! Thanks for sharing.

[@soundaryaanand7874]

Thank you my paatis special rasam remember those days will definitely make it 👌👌👌👌👌👌👌😋😋😋😋😋😋😋🙏🙏🙏🙏🙇‍♀️🙇‍♀️🙇‍♀️💐💐💐namaskarangal to amma

[@bhanuc127]

I get nostalgic...my mother used add lots of garlic.. yaaru neraya poondu urichannu sandai poduvom..... .. best combination is paruppu thogayal and chutta appalam... Amma used to make us have oil bath and this rasam for lunvh....after a good nap bajji in the evening...

[@shyamsundarrajagopalan4834]

My paatiy used to prepare this rasam along with paruppu thogaiyal. Lost nowadays. Thanks for the reminder.

[@kanagavallijkanagaj7548]

ரொம்ப சந்தோசம்

[@narayanaswamypv8765]

Thank you for reminding. I was made this long time back. Tomorrow I will prepare. I enjoyed your conversation ❤️👍

[@tamilselvi234]

😊 lovely

[@ramamurthyjayakumar]

Arumai

[@sankarin3116]

I really enjoy my mother used to do

[@Cheemsuh]

Intha dish elam ipa yaarumae panrathu ila bro.. Loved it... Will try...

[@boonzzmee]

பேஷ், ஸபாஷ்!👌🏻

[@veenaachar5368]

Don't know where to get these pepper fruit...

[@manjulagundurao8561]

Wow ! How neat you are ! didn't even touch the toung with spoon !

[@nalinisrinivasan463]

Yummy traditional recipe.Feel nostalgic,remember those days with my amma.Today I thoroughly enjoyed your conversation with amma.Keep rocking as usual Rakesh!

[@pramilasrinivasan1111]

Super rasam healthy rasam

[@dhantoli]

Love you Mami! Reminds me of my mom, my athais and my mom in law. Precious memories.

[@schandra1943]

Yogambalsunder

[@meerasivakumar5858]

Hi Rakesh .yummy rasam..I remember of my mom

[@chitravenkatsubramanian1807]

Hey Im trying this out today but observed you have nor added 'dhania' (கொத்தமல்லி) while frying the toor dal and kandan thippili.

[@aldkksdn123]

Any recipe for good singing voice, pls? 🙏 Tq for tippili resam

[@nirmalasundaresan2468]

Mother and son discussion awesome.Can we add garlic to this rasam?

[@geethamahesh3010]

No

[@govindanchari2601]

Super rasam

[@geethasrivathsan6768]

My mother never used to add cooked dhal. The rest are as mother used to make.

[@gurusubha]

Her sarees are awesome, please have her talk about her collections.

[@rajeswarikgs1655]

Maina,, prasavam aanavalukku pathiya rasam👌

[@umabaskar294]

Super Rama ma'am.what's in the jaadi which is on the top of the stove.I feel conversation between u and mom is less compared to ur other videos.