ಕರಾವಳಿಯ ವಿಶೇಷ ಖಾದ್ಯ ಪತ್ರೊಡೆ | Hotel Sri Ram Bhavan Udupi | ಖಾದ್ಯ ಖಜಾನೆ The Food Treasure

Hotel Ram Bhavan is famous for its old-world grace and charm, blended effortlessly with locally available cuisine , You will get traditionally available outlet such as Pathrode , Kayi Holige , Goli Bajje , Masala Dosa , Sheera , Idli , Pundi and many others , Hotel Ram Bhavan serves you homely made food since 1957 and its located near Shri Laxmi Venkatesha Temple (Udupi)
Address - Hotel Ram Bhavan , SLVT Raod , Udupi
Email : [e-mail]
Ph number - [phone]
೧೯೫೭ರಿಂದ ಕಾರ್ಯನಿರ್ವಹಿಸುತ್ತಿರುವ ರಾಮ ಭವನ ಹೋಟೆಲ್ ಕರಾವಳಿಯ ಸಾಂಪ್ರದಾಯಿಕ ಖಾದ್ಯಗಳನ್ನು ತಯಾರಿಸುವಲ್ಲಿತನ್ನದೇ ಆದ ವೈಶಿಷ್ಟತೆಯನ್ನು ಹೊಂದಿದೆ. ಕೆಸುವಿನ ಎಲೆಯಿಂದ ತಯಾರಿಸುವ ಪತ್ರೊಡೆ,ಮೂಡೆ, ಕೊಟ್ಟೆ ಇಡ್ಲಿ, ಕಾಯಿ ಹೋಳಿಗೆ, ಗೋಳಿಬಜೆ , ಮಸಾಲೆದೋಸೆ, ಪುಂಡಿ, ಬಟಾಟೆ ಅಂಬಡೆ ಪ್ರತಿಯೊಂದು ಖಾದ್ಯವು ಜನಪ್ರಿಯವಾಗಿದೆ.
ವಿಳಾಸ: ರಾಮ ಭವನ , ಲಕ್ಷ್ಮೀ ವೆಂಕಟೇಶ ದೇವಸ್ಥಾನದ ಹತ್ತಿರ, ತೆಂಕಪೇಟೆ , ಉಡುಪಿ
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[@gopalkrishnakamath198]

I will visit this hotel in my next trip to Udupi

[@sachinbhandary3928]

I miss my udupi 😘😭

[@shaileshshetty7431]

Why I am udupi

[@gururajbhat3538]

Batter used for patrode here is rice batter. Gram flour batter is also used in Maharastra and Gujrat

[@vasudhakamath3037]

Very tempting. Mouth watering. I will surely visit Sri RamBhavan in my next Udupi trip. Thnq

[@Shabeenasvlogs]

Super food my childhood favourite hotel

[@meghanasach]

Nice video..

[@mysoraju]

very good

[@mahadevaswamy9396]

Super test n cheepr price totaly good..

[@SathishKumar-wj2xs]

My favorite Hotel..

[@sandipn1487]

Nice

[@mohanacharya6374]

Pathrode may be a special item to Coastal Karnataka. But it's a daily breakfast dish in Saurashtra and Kutch areas of Gujarat.

[@nishanthprabhuk4704]

That's because GSBs ha e influence of Gujarat,and entire Konkan coast.

[@deekshapai142]

3 cheers for konkani GSB

[@Chebura_]

Amchi

[@shivanandhipparagicomedyshows]

super

[@yashodaakunder1173]

I feel proud to live there

[@jaggiswamey8932]

Even in Bangalore

[@srinivasamurthy8887]

patrode my favorite food iam bengalurean

[@sabihahanif3963]

Malpuri hege madudu torisi kodi sir thanks...

[@nagrajacharyamarpalli7156]

I used to go to court canteen.

[@navinpoojari326]

U should eat here best place then big hotels.

[@everythingfroma-z7003]

❤️

[@ArunPaiadp]

ulhas maam in the video FTW!!

[@whagwale3949]

In konkani Patra is leaf/leaves, vodo is dumplings so its called as Patrodo in Konkani..

[@ShashiKumar-ne4pr]

He is my friend amith rao

[@prathuop4735]

Go to cream. Bowl next to that only

[@shrinathsalvankar3970]

ಕಡಿಮೆ ಬೆಲೆಗೆ ಉತ್ತಮ ಉಪಾಹಾರ

[@savitridevivideosong8811]

R

[@sathish28]

Please support the Local , Boycott Pizzas and Burgers. Jaihind.

[@vasudevakolar4091]

Pathrode so called in south canara called pathrodi in Maharashtra called pathraval vadi in Gujarat but I as Karnataka native feel pathraval vadi made gujrati style the best crispy tasty dish reason in Karnataka they bake pathrode in cooker but in Gujarat it is fried in oil like bhujia great taste our Karnataka pathrode has husky leaf smell which is not liked by many also ingredients leaves being the same is different in gujrati pathravali I have tasted and giving impartial opinion even though I Kannada merit is merit the leaves plenty in Kerala and south Canara North Canara very costly in semi desert Gujarat all these true facts

[@whagwale3949]

It's there UP, Himachal.. It differ from place to place. What Udupi konkani ppl do is different from rest of Other cast ppl patorde 😊

[@radhikaprabhu4738]

​@@whagwale3949yes perfectly said patrode is change from place to place what tiype of patrode weprepare in mangal uru is different in Gujaratalso different type,not only Gujarat North india and the taste is different from place to place but patrode done insouth canars is very very tastey .

[@akdoc99]

Nice video....

[@SathishKumar-wj2xs]

Nice video..