Karhee, step by step Recipe Video II Real Nice Guyana.

How to make Guyanese food
Guyanese food recipes
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Ingredients for the Pholouri
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½ pt yellow split peas
4 cloves garlic
1 tsp roasted ground cumin ( geera )
wiri wiri pepper to taste ( optional )
Ingredients for the Karhee
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½ medium onion
5 cloves garlic
1 ½ tsp curry powder
½ tsp garam masala
1 tsp roasted ground cumin ( geera )
½ tsp turmeric
wiri wiri pepper to taste (optional )
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Watch us cook these dishes from start to finish, showing you every step to the perfect outcome to these traditional tasty foods.
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#realniceguyana

[@dianepersaud8348]

Looks very good. My mother always added green mango to it, which is another rendition. Some put tamarind. Love it with green mango.

[@vake506]

Real Nice, wonderful kaharee recipe. 🇬🇾🇬🇾🇬🇾🇬🇾

[@RealNiceGuyana]

Thanks.

[@annramsaroop423]

I saw my mother in law did this once and it tasted great...she added tampering some where along the line, I never learned because I thought I had time...she has alzhimers now and I came here to learn so I can make it for her...thanks guys

[@RealNiceGuyana]

Thanks for sharing, you're most welcome. ❤

[@lisahoney6699]

Is magnificent I did look delicious thank you for the recipe

[@monicapersaud3654]

to be honest I never eat or heard about this since growing up,, thank u Aunti Molly for showing me this new recipe.. Will surely try this..

[@RealNiceGuyana]

You're welcome, that's surprising, this is a well know dish in Guyana, Trinidad too although they cook it a bit different.

[@pureheartesperanza1447]

Very nice it's really nice to see that u used fresh dall opposed to the powdered ones which is what I use in Trinidad we do it a bit different.

[@danroydsbarbadostravelvlog3057]

Here tuned in bro👍

[@natashaahammad3065]

Hi Molly thanks for your lovely recipe I love karhee remind me of my grandma

[@RealNiceGuyana]

You're welcome.

[@sweetnes4eva]

I absolutely love this,,,but in Trinidad it's totally different but everyone has there own ways and special touches of how they like cooking and eating there food, I am from Trinidad was raised here and I have watched almost all your videos,,, great job to you both it takes two and don't let these haters get to you guys,,, great job again

[@RealNiceGuyana]

Thanks Shellyann.❤

[@fazeelafazal8615]

Do you still have a mill like that in Guyana? I will have to get one of them when I come there or will ask someone who is going to Guyana to buy one for me. I like that mill:)

[@Jen-kh3mq]

Hi Molly, I am your number one fan.Nice recipe once again.👍🖒👍🖒👍🖒👍🖒

[@Hommebody]

Never had this but it looks delicious, have eaten the dhal pholourie. Will try it.

[@RealNiceGuyana]

It is you should definitely give it a try.

[@aeart7152]

One of my favourite during navatri...will try this for sure tnx guys

[@RealNiceGuyana]

You're welcome

[@cherrycherry727]

Its my first time seeing and hearing about this but it looks good so i will give it a try

[@RealNiceGuyana]

Thanks, please do, it"s very good.

[@vfoo234]

Another one of my favourites. Thanks to Molly and yourself. I will make some tomorrow and will have it with roti. Hope it comes out nice like Molly's. Vado.

[@RealNiceGuyana]

Thank you Vado.

[@TyK622]

This is delicious and healthy. Cheers

[@richelorelia4110]

Looks delicious. Im from Suriname and I have eaten this only once and it looked just like yours. 👌👌👌

[@RealNiceGuyana]

Thanks Richel, and thanks also for confirming this is the real thing.

[@howtodothat4997]

Great job guys, keep up the good work, thanks

[@RealNiceGuyana]

Thank you.

[@savitrirampersad5600]

Looks yummy

[@RealNiceGuyana]

Thank you.

[@mirandahamid6576]

My number 1 favorite cooking channel 😍 u guys are the best keep up d good work 👏👍

[@RealNiceGuyana]

Thanks Miranda!

[@alvinsebo2956]

Awesome 👍 I tried it and it came out pretty good thanks for sharing

[@RealNiceGuyana]

Great!! you're welcome , thanks for posting ❤ appreciate the feedback.

[@natashaahammad3065]

Good job guys

[@RealNiceGuyana]

Thank you!

[@user-ds5fr6ob3i]

I am so making this on Sunday with some roti lol.

[@nadiyamoti6379]

Thank You for the recipe.

[@RealNiceGuyana]

You're welcome.

[@kamala_t2708]

Thanks for the recipe, it’s really delicious 😍 love the idea of fresh peas, verses the powdered, great job Molly!!!

[@RealNiceGuyana]

Thanks for posting, you're welcome.

[@rsing3325]

Thanks Molly.. great job. Love the freshly ground peas very tasty.

[@nadiamungal8653]

Omg u guys are really doing a good job superb 😘 😍😆😅

[@RealNiceGuyana]

Thank you Nadia.

[@travisghingoor1802]

Nice nice

[@RealNiceGuyana]

Thank you.

[@sarojinisingh2065]

Can u guys do a gun oil recipe

[@grovebai0723]

What is gun oil, sorry I dont know

[@RealNiceGuyana]

Come on bai you should know this, it is the soup they sell at dances etc. in a big pot usually. They sell it in paper or foam cups, Capadulla wood is added to it. Remember Capadulla ? We did the recipe here is the link kzbin.info/www/bejne/gZ27e6aFntF9ndE

[@mohanierabindra8839]

yummy

[@RealNiceGuyana]

Thanks.

[@honeybee1226]

This looks like a nice yummy vegan meatball

[@RealNiceGuyana]

The only thing is that it tastes better than a meatball😋

[@tickedoffsheikh8587]

Great work. Is this something like 'waade' by any chance? Ok let me congratulate you for your pronunciation of the word dhall -'dall' and not like some 'creole english duck' who say 'doll'😂...!

[@amandaarjun8483]

No yeast and flour

[@keiths7929]

Karhee is not a traditional Guyanese dish. Guyanese makes Dhal instead.