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If you have never tasted Karpatka cake now is the right time to do it! This recipe is fabulous!
This typical Polish dessert is really delicious! Maybe not easy to do but the work will pay off well.
It is called this because its name derives from the word Carpathian, Karpaty in the Polish language as its surface is not smooth just like the mountains are.
I got to taste it some time ago in Poland and I really fell in love with it. It consists of two layers of choux pastry, which act as a lid and a base and in the center there is a delicious cream placed in an abundant layer.
As it is served cold, it can be served at any time of the year.
The Polish sweet Karpatka cake is also smart, as it can be prepared well in advance and is decidedly delicious, it is also ideal to serve as a dessert after a meal.
► Ingredients to prepare the karpatka cake:
For the choux pastry
Flour 00 100 g
Milk 80ml
Water 80ml
Butter 60 g
Eggs 3
Sugar 10 g
Salt 1 pinch
For the vanilla cream
Milk 500 g
Sugar 150g
Vanilla flavor 10 g
Eggs 2
Corn starch 40 g
Butter 170 g
To serve
Powdered sugar to taste
The recipe on the site: www.casapappag...
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