Karwaan LIVE: Street Treats of India

About the Panelists:
Pushpesh Pant is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. Further, he is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Outlook, Times of India and The Tribune. Additionally, he has authored many bestsellers like The Cookbook (2011). The Government of India awarded him the Padma Shri in 2016.
Mr. Anubhav Sapra is the founder and the foodie-in-chief of Delhi Food Walks and an alumnus of the University of Delhi. He says that his passion for food really got ignited when he left home to stay in a hostel and desperately began to miss his mother's kitchen wizardry. Later, he discovered and wrote about dishes that were unheard of, like Geela Kulcha and Moong dal ke samose. Further, in 2011, Delhi food walks was christened to its present name.
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About Karwaan: In a Delhi that is slowly forgetting its history, Karwaan, a student-led Heritage Exploration Initiative, aims to revive the love for Delhi’s heritage. We began our journey in September 2019, when we organized a heritage walk to Tughlaqabad Fort with one of the most famous history buffs in Delhi, Sohail Hashmi. Since then we have organized many walks and lectures by historians at heritage sites. Our basic aim behind this initiative is to promote historical sites among university students.
Please Note: The rights to use/reproduce videos of Karwaan: The Heritage Exploration initiative is reserved and any reproduction of the video without prior consent is not allowed.

[@drbrcchauhan2656]

भारतीय विदेश नीति के महान ज्ञाता. पाक कला के महारथी को शत शत नमन.

[@FoodieRobin]

Ayasi conversation ko bas sunte rehne ka dil karta hai. Sahab puri life lag jayegi itni jankari sametne me. Lucky to find this piece or treasure. 🙏

[@sushantnarang7552]

PUSHPESH PANT is very knowledgeable.

[@malliktejashwi878]

Listening to Prof is a delight

[@logical.Indian]

Pushpesh Pant has great knowledge and I always love listening to him. He has a vast knowledge. Per Anubhav saheb Pushpesh ji ko bolne to do.

[@ime8902]

Food n agriculture minister banao inko😅

[@YG-sh4nv]

When you talk about street food. If you have paid attention, in a modern high Street context , what we call today as “ Small Plates and a culture of Snacking & Grab and Go”. It can be said Indians were the pioneers of this concept.

[@dr.ravinderkaurcheema9015]

Wonderful interaction ... it’s always nice to listen to you Professor Sir ...

[@bapssinhsantan]

Beautiful..

[@raghunathsahai127]

Baal mithaye of Almora is specific

[@bidhanmishra6298]

I invite you to come to Deoghar Jharkhand to explore food here

[@NitinKumar-mo7hr]

Great interaction.

[@bidhanmishra6298]

U should also try lovely lassi and Basant lassi in Mahendru Patna

[@ShivamSahuIndia]

Awesome

[@amriteshkumar3723]

it is amazing. what a interview i learn lot of thinks thank you to u both mr. anubhav and sir pushpesh pant jee

[@mamtajugran2220]

पटियाला में नमकीन गजक भी बनती है

[@rahulkumarsingh4217]

रामनगर के नुक्कड़ की लस्सी याद आई।

[@madhavasamvad6537]

चम्मच से खाई जाने वाली बेमिसाल लस्सी। 🎉

[@paddyarya-fu6wr]

🌟🌟🌟🌟

[@faizahmad2690]

Such an informative discussion.

[@madhavasamvad6537]

बीच में कुत्ता आ गया! 🎉🎉

[@madhavasamvad6537]

मटर के छोलों पर भी बात होनी चाहिए। चने के छोलों ने इसे अपदस्थ ही कर दिया मानो!

[@abhishekagarwal846]

जी नहीं, अभी भी ज्यादतर जगह मटर-कुल्चे मिलते हैं। लोग उनको छोले-कुल्चे ही बोलते हैं।

[@madhavasamvad6537]

​@@abhishekagarwal846आपकी बात आपके क्षेत्र के लिए सच हो सकती है। यदि ऐसा है तो यह खंड-सत्य है। इसी क्रम में दूसरी क्षेत्रीयताओं और दूसरों का सच भी धैर्यपूर्वक सुना जाना चाहिए। 🎉🎉

[@abhishekagarwal846]

@@madhavasamvad6537 भाई क्या करें, अपने क्षेत्र की ही बता सकते हैं, दिल्ली और आस पास मटर कुल्चे काफी खाए जाते हैं, जिनको ज्यादतार छोले कुलचे ही कहते हैं kzbin.info/www/bejne/nKOTqIWfqtetl6sfeature=shared

[@madhavasamvad6537]

@@abhishekagarwal846 आपकी टिप्पणी में "जी नहीं" से यही ध्वनित (sound) हो रहा था कि आप मेरी बात को सीधे ख़ारिज कर रहे हैं। बिना सामने वाले की बात को ठीक से समझे ऐसी सीधी प्रतिक्रिया से बचना चाहिए। दिल्ली, अभी कई-कई मामलों में पूरा भारत नहीं है। ख़ैर कोई बात नहीं। मैं दिल्ली पहुँचकर अभिषेक भाई, आपकी इस बात को याद करते हुए मटर के छोले/चाट ज़रूर खाने का प्रयास करूँगा। जम्मू-कश्मीर, लद्दाख, पंजाब, हिमाचल और उत्तराखंड परिक्षेत्र में यह एक तरह से दुर्लभ है। इस प्रकरण को यहीं समाप्त करते हैं। आपका आभार।

[@madhavasamvad6537]

@@abhishekagarwal846 भाई! वीडियो देखकर मुँह में पानी आ गया!! 😀

[@mirchshake50]

The younger fellow knows nothing, who the F is he??