Karwaan LIVE: Food in India - Past, Present and Future

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Karwaan : The Heritage Exploration Initiative

4 жыл бұрын

In this lockdown, how many of you miss Golgappas and Tikki, or any of your favorite dish, whether it be your mom's home cooked food or lunch at your favorite food spot. Have you ever thought about the history behind our food? The origins of food? What is the future of Food in India? This is the best time when we must learn the history of Food in India.
We are deeply honoured and excited to have Prof (retd) Pushpesh Pant in our Karwaan Learning at Home series Facebook LIVE, on 23rd April 2020 at 6 PM.
Professor Pant, is a noted food critic, academician and historian. He retired as a professor of international relations from Jawaharlal Nehru University, Delhi. He is one of India's leading experts on international relations as well as Indian food history. The government of India awarded Professor Pant, the Padma Shri in 2016.
Follow us on various social media platforms for daily updates on upcoming lectures, history, and heritage facts and upcoming heritage walks for students.
Facebook: karwaaninitiative
Instagram: @karwaanheritage
Twitter: / karwaanheritage
About Karwaan: In a Delhi that is slowly forgetting its history, Karwaan, a student-led Heritage Exploration Initiative, aims to revive the love for Delhi’s heritage. We began our journey in September 2019, when we organized a heritage walk to Tughlaqabad Fort with one of the most famous history buffs in Delhi, Sohail Hashmi. Since then we have organized many walks and lectures by historians at heritage sites. Our basic aim behind this initiative is to promote historical sites among university students.
Please Note: The rights to use/reproduce videos of Karwaan: The Heritage Exploration initiative is reserved and any reproduction of the video without prior consent is not allowed.

Пікірлер: 17

@PramodKumar-xi7hk 25 күн бұрын

❤❤जय हो आपकी देश के एकल एकमात्र भोजन इतिहासकार आप विद्वान ।।प्रणाम ❤❤❤❤

@gamepluto2085 Ай бұрын

A bhig fan of Pant sir , and he is the inspiration of my life

@MahaabhaaratKathaShrinkhala 18 күн бұрын

Your talk is priceless. But it gets discounted because of the low audio level & volume, apart from the room tone and extraneous ambient sounds. These things lessen my (I'm talking about myself) engagement with the talk especially if the duration is more than 10 minutes. Please do something to improve the audio quality.

@pgtraders 3 жыл бұрын

I'm a big fan of you pushpesh sir .....I have seen u first on epic channel's show and I was awestruck by the knowledge you shared on food .Thank You Karwaan 🙏

@artijaiman 3 жыл бұрын

Wonderful wonderful initiative. Would be great if in subsequent episodes you request speakers to shut fans in their rooms. Just an improved audio quality will make these of archival value!