Karwar Style Fish Curry | Surmai, Rawas, Pomfret Curry | Karwari Recipes | Fish Recipes | Smita Deo

Learn How To Make Karwar Style Fish Curry by Chef Smita Deo only on Get Curried. Make this quick and easy authentic Karwari Recipe of Surmai Fish Curry at your home and share your experience with us in the comments section.
Ingredients:-
7-8 pieces of Rawas (Indian Salmon) or Surmai (Seer Fish) or Pomfret
1 medium onion finely chopped
1” ginger finely chopped
½ fresh coconut grated
2 tbsp dry coriander seeds
15 dry bedgi red chillies
¾ tsp turmeric powder
5-6 kokums
3 tbsp coconut oil
Salt to taste
Method:-
1. Wash and clean the fish
2. Grind the coconut, coriander seeds, turmeric powder and the chillies to a fine paste adding 1 cup of water.
3. Heat a deep bottom vessel and add coconut oil. When the aroma of the coconut oil fills the air add the onion and the ginger and sauté till the onion is light pink and soft.
4. Then add the ground coconut masala, 2 cups of water to make the gravy, add the salt and kokum and bring to a boil.
5. After you boil the gravy check the salt, spice and the sour taste, once you adjust these flavours to your liking, add the fish and let it cook on slow flame for 10 min or till the fish is done.
6. Always adjust the flavour of the curry before you add the fish as it becomes difficult to correct the flavour after the fish is added as the fish meat is delicate and the pieces might break.
VERY IMPORTANT TIP: Please do not stir the curry once the fish has been added. The pieces of fish will break.
#RawasFishCurry #FishCurry #GetCurried #SmitaDeo
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[@rubinadalal5437]

I am ur fan thanks for all your lovely recipes.. Karwar is a beautiful place.. A beautiful lady teaching mouthwatering recipes. Wow.

[@1415sup]

The curry turned out to be so amazing! My husband is a happy man with a happier tummy today Smitha! Thanks and keep up the good posts!😊

[@SK-tk9hv]

A gorgeous recipe presented by even more gorgeous lady. Thanks. This definitely seems like one worth trying.

[@anvitatelang6780]

Most authentic karwari fish curry recipe similar to what my mother makes. Cant wait to make it.❤❤❤❤

[@planetuntoherown9961]

Nice! Seems to be our authentic Karnataka cuisine.. In the southern Kanara region we grind tamarind along with coconut for the sourness, in place of coccum. Coccum is more common to north Kanara and Goa.

[@Shreyathetravellerfoodie]

wow smita mam..😍😚 I'm glad to know that even you're a Karwarian and i seriously can't wait to try out the suramai curry... i use dried mango instead cocum.. lemme give it a try with cocum this time...😘 hope it comes out as good as yours..😋😋😋

[@satchalakubal5286]

Wow you are genius so sweet very nice fish curry

[@gk891]

This look great! I love coconut fish curry that has either tamarind or kokum. Can't wait to try this recipe.

[@vidulawarawdekar3683]

Same masala plus vatamb sol for tur Dal. This is an all time favourite comfort food ❤️

[@RakheeGoa]

i am also from karwar,i love karwari fish receipes.

[@ramredkar5405]

Thanks for uploading the recipe. The fish curry turned out awesome. God bless you.

[@getcurried]

Welcome :) Stay tuned!!

[@udaykumarkangod2391]

Oooooh what a gorgeous lady with gorgeous fish curry, both are mind blowing

[@chinmayaigal9772]

Even I am from karwar and love cooking too. Kind of master chef within my family..😁 We also add thepley in it. I am sorry I don't know the exact name of thepley in English. But u didn't add it?? Sorry mam but proud to know that u r 4m karwar too...

[@sameernaik3231]

its Tirphal or Sichuan pepper

[@kirteechaher4498]

Tirphal is missing here

[@rupalimhatregurav3496]

Wow Smitaji I made this surmai curry it was awesome only one variation I made in it and that was I added some garlic paste to it

[@priyankaraj1520]

Eva m from karwar...yummy gonna give a try

[@radhikafromkarwar.2779]

Wow Smita Ma'am I've been following you since ages.. Even I am Karwar:))

[@Sandy0429]

Nice to heard that u from karwar.. M also from karwar and thanks to this video.. Its amazing curry in our karwar...

[@farhat2554]

so. .....yummy looking....and simple

[@shullerdias4379]

Thank you for sharing this recipe. Tried it out as per your instructions. Came out amazing. 👍👍👍👍👍

[@aishwaryarajalaxmi8373]

Thanks soooo much Smitha 😘 Lovely recipe!! It was delicious!!!!

[@mukundpuranik1020]

Looks very simple. many a times we do not make the taste like hotel. Hope with this recipe it should be good. Karwar curry is really good.

[@tanisahityacreations8432]

Nice fish curry method.madam..super

[@getcurried]

Thank you!!

[@anubhavgoel8058]

simple and good recipe mam

[@archanaadsul1994]

Khup masta..... Khup sadhi saral Aani patkan honari aahe

[@sushmitajena7065]

hello Smita - the curry looks awesome. I totally love your cooking pot. what brand and what make is it? it's gorgeous

[@rahulborse8480]

Lovely dish, i like the way you narrated, one most important question what kind of vessel you are using in this video, i truly don't understand. Please help.

[@chefshowdown7133]

I tried thiss recipe it turd so good. And my family loved thiss Curry

[@majaknezevic4778]

Have cooked a few dishes Get Curried recipe, excellent, keep on presenting your delicious food in the same elegant style , easy and precise, my best wishes

[@vaidehisawant1007]

cooking pot is naice which brand

[@anujagulekar5077]

🥰😋 this taste really delicious 😋

[@zeffh1516]

Karnataka Coastal style, Awesome mam.

[@nagarajkg3301]

Super recipe

[@abaidullah1333]

I will definitely try it

[@nishronnie07]

Hi Smita, do you have a recipe for Mangalore fish curry?? I have tried a few with no luck. I would really appreciate if you could post a video on it. Cheers!

[@sangeetaahir4166]

Superb ❤️

[@jaiswal_Irving]

Wow nice 👍

[@myvoice5466]

Our mangalorean method/style is very similar to karwar style of making fish masala the base in every recipe we use tamarind rather then kokum.....

[@tahasinabanu7457]

Akka...... Nice kari

[@375f6]

A really beautiful & yummy dish :)

[@shivdaswarkar8147]

Smita taai Mast kel ha curry Tumi pakka amgel karwari curry

[@chetangaonkar1418]

Lovely

[@nareshbhat38]

can we marinate and tawa fry and then put it into gravy?

[@manishatawade5939]

Khup chhan

[@jayashreedesai9120]

Nice video mam

[@CosmicKatana]

Super recipe by beautiful lady

[@mukundpuranik1020]

Can we add paste of onion and ginger instead of small cut pieces.

[@nazmulhchowdhury4470]

Where I can buy that hundi/pot? Plz give the link or address

[@b.johnsonjayakar.2947]

This is delicious, the cooking pot is very nice, thanks for the recipe.

[@ramakrishnachari649]

M

[@ignasiadesouza3920]

Hello Smita .. Could you pl tell the number of chillies and how much coriander you used for half coconut. The curry looks amazing and so it must be in taste too.

[@LanguageExpert-hg8do]

Ignasia Desouza check the description box . Its listed there

[@simpkn947]

wow...superb recipe ...👌👌👌

[@FriendlyMom]

Looks really yummi

[@garymeledath2086]

wow verty tasty love to get my hsnds on it

[@rishichawda5988]

can i make this with other fish.

[@lathathinakaran9286]

wonderful

[@Wherethemindrejoices]

बोले तो --------------- एकदम झकास रेसिपी

[@mansinaik9736]

👌💞😋

[@sujatavijaycorreia8109]

Amezing... Mam you are more beautiful than curry!!

[@prasadgorule8442]

what's the name of the cooking pot that you used??

[@alsedqmanjat45]

أحب الأكل الهندي ... ياريت بالفيديوهات تكون هناك ترجمة عربية .. كثير من العرب يحبون الأكلات الهندية الرائعة واللذيذة

[@kennyeapen]

great cook, thanks for taking the time n effort and posting these recipes. just ignore these jokers. appreciate your contribution

[@gmnetalkar5216]

🤗

[@Jayaraj-k7z]

Mam u dnt add tamarid juice or tamarid for grinding.is it ok...

[@roopapawaskar8665]

Mast

[@zehraali8936]

Music is as beautiful as u

[@shanalifernando4193]

thank you

[@salehabdullah4730]

Great view

[@aromaticflavours5793]

yummy

[@anaara9432]

How do you know when the fish is cookef

[@bhaminigk7409]

Nice madam

[@getcurried]

Thank You

[@mukundpuranik1020]

Some people fry the fish before adding to curry. I never tasted such curry but watched on TV. Do you think it will add to taste of curry?

[@abhiramshastri6109]

Hi, please add a link to the background score

[@sunilsawant4542]

Think the chillies and dhane need to be slightly fried to remove the raw taste...before they go into the grinder

[@anniegeorge7595]

No curry leaf? Or tadka

[@shravanirane4245]

Mai karwar Mai hi raheti Hun hamare Ghar me roj Banti hai ye

[@SaraGhansar]

its best to use raw fish in the curry ,rather than pan frying then adding , pan frying takes away half the taste from the fish , raw fish will ooze all its aroma into the curry

[@ashishkhatri2077]

करतोच आता उद्या सकाळी

[@sanjnaik05]

I m from karwar

[@mish_tee]

No curry leaves?

[@gouricansingj8396]

Bare asa

[@gouricansingj8396]

How to cook crabs

[@sandeshbandekar3302]

हांव बी कारवार रावता.(सदाशिवगड)

[@kanupriyajaireth6226]

I don't understand whats going on. Someone stupid comes online insults the chef & uses cuss/swear words on others & why is the 'Get Curried' team mum. Genuine criticism is absolutely okay but such behavior is uncalled for.

[@rajunaik26]

but where is the garlic?..without garlic in karwar fish curry no taste.

[@meerabhalchandraborkar651]

​@@rajunaik26garlic is not used in Karwar fish preparations

[@niveditavelaskar7483]

Aap garlic nhi use karte

[@ancreation9260]

Kya surmai fish hi salmon fish hai ???

[@baburaoyadav614]

I like very nice mam I love you darling aap ki recipi pasand aai hai madam I love fish curry mujhe bahut pasand hai aap ka chehra sundar hai aap ki aawaj bahut achchha hai aap ko pyar bhara ❤️💋🙏👍 aap bahut hi sunder Nagar aa rahi ho 🥰💖🥰 mujhe aap pasand aai hai madam 🙏👍🙏😃💞🌹💞👄

[@samshk7586]

Mam add garlic, jeera in masala paste without this ingredients Curry is tasteless and incomplete

[@firaan2191]

Where is salt..??

[@rustamsha]

surmai is kingfish in English I think

[@delsidsouza3720]

Madam u are invited to join " Karwar on my Plate" - Foodies group and contribute ur valuable knowledge.

[@beamerUSA]

That many red Chillies grinded. I will instantly die.

[@zeffh1516]

Than eat your Pizza and be immortal.

[@dr.hibamaldar2321]

I messed it up with the chillies

[@shanalifernando4193]

I am from Sri Lanka we don't have Cocum what can I use instead?

[@nagrajnaik7288]

Shanali Fernando #i guess tamarind will work

[@rk1271]

A few drops of vinegar would work as well. Just to add sourness ....

[@sanjanachipkar60]

Shanali Fernando tamarind or dry mango

[@babushairtel]

Ago karwari use ragda grinder OK traditionally karwari ok

[@umeshpatil9986]

प्लीज टी टल द्या

[@truptimankame5038]

गार्लिक नाही घालत का

[@vinayakm4303]

Am from Karwar.. And it's not karwari fish curry... Karwar ke nam pe kuch bhi mat bolo

[@sanjanachipkar60]

Vinayak M 😛 yes karwari don't use ginger na

[@mirendratamse9220]

Ho

[@devendramanjrekar7631]

Whether fish was marriages or not is not mentioned

[@toyotamanful1]

mam sorry i didnt like your recepie i was watching your wrist watch i like it more than your Recepie just kidding great recepie gonna sure try it

[@mimudutta7301]

madam, u should have deep fried the fish first, then immerse it in to curry.

[@SaraGhansar]

MIMU DUTTA in Raigad we dunk in uncooked fish too

[@rb4236]

She is a chef with Hotel trident. Don't teach her

[@psychoo16psycho51]

You should not deep fry the fish as it is unhealthy. Only these Bangla people try out frying which is bad .Anyways you have seen one of the best fish curries

[@naseebnazwa9040]

Howmany kilo your makeup your face maa Mmm