Kashmiri Noon Chai Recipe | How To Make Kashmiri Chai with Green Tea Leaves | Pink Tea | Varun

[@NituSharma-um7kg]

Who comes after laughter chef 😂

[@RLife2006]

Me😂

[@pinkychowdhary1645]

Sorry to say sir there is a special and different tea leaves for this tes, not the regular green tea leaves more over u don't need to boil it for so long, with the tea leaves and little waterand soda-bi carb u can make the decaution

[@Hwoman1123]

may b where he drank it from, they made it this way, like strangely in Madhupur, Jharkhand, I've seen them burning the milk mildly and make tea with that, its odd but yummy like tandoori chai

[@fidaulfat589]

Yes there is but it's not usually available and we kashmiri who live outside Kashmir also use khewa tea leaves to make this (green tea leaves )

[@jarudhirathod8572]

When I was in kashmir for 7 years every day I use to have.😊

[@rajshrifood]

That's amazing! 😍 Well, now u can save this Kashmiri Noon Chai recipe and make it whenever you want 😁We are sure the first sip will give you a nostalgic feeling💕

[@vinbais1]

@@rajshrifood From where we can get the green tea leaves for this, any particular brand?

[@theanttheactionnortheasttr7927]

Tibetan area teas with salt have a different method. The tea leaves are pounded in a long cylindrical vessel and is made with butter, not milk. In Ladakh, that is called gud-gud chai

[@rajshrifood]

Interesting insight! 💯

[@parassabina3226]

Tea pot is of which material? Stone?

[@DrBrunoRecipes]

Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻

[@Shriya-pp1vw]

Exactly how my mom prepares it for us. Love from kashmir 🇮🇳

[@rajshrifood]

Heyy, Maa Ke Haath Ki Chai is always magical💯❤️ Btw, What snacks do you prefer with it??😀

[@Shriya-pp1vw]

@@rajshrifood my personal favourites are yaji and mathari 😋

[@GayathriVishnu]

Excellent ❤️❤️❤️ my friend calls me to kashmir to taste this. But now Rajshri taught me to make it in Chennai

[@rajshrifood]

Heyy, The moment you make this Kashmiri Tea, ensure that you share the Tea Snaps with your friends, hahaha❤ #AnybodyCanCookwithRajshriFood

[@KovietUnionDefector]

Thanks for this and the interesting fact that noon means salt in many languages. I am British and I learned Russian. In Russian Sol is salt...but also their word for sun contains the sylible SOL - it is Solnse. Now in English we say Noon for Midday the time when the sun is at its highest in our sky. Afternoon is obviously refering to after the noon ( midday). In the UK we got all our tea traditions from our connections to India. So even the English Afternoon tea is connected to india. We even called tea "Cha" because so many normal British people had to go and work as military people in the bad days of colonialism. For years now I have been seeing the connection between SALT and the SUN. And I feel that the word NOON is connected to the sun too....for English speakers it is. So with my knowledge that a LOT of common Russian and English words are from the Sanskrit Root languages I am very interested in learning things like NOON meaning salt. It is another part of the cultural puzzle I am putting together. And I am finding so many beautiful things that connect myself as a British born person to Russia and then to India and all the other regions of the sub continent. I love all culture from India and surrounding countries because I was born in the East of London where there are so many different cultures and food and language are the real sources of folk history which never go away and this is where the real story of us all is hidden. I am a big fan of Praveen Mohan's ancient history channel and he has unearthed a lot of cross cultural things. It seems like at one time maybe thousands of years ago we had a nicer connection with each other more as brothers and sisters than as invaders and slaves and for most of us we can feel this within our collective consciousness. Perhaps Salt is the key to our free electricity on planet earth...who knows. Thanks for a fascinating recipe and story.

[@Hwoman1123]

salt-noon-sun are connected indeed. think of how the table salt is derived from sea water after drying it in the sun for hours and days and yeah, Praveen Mohan is brilliant indeed

[@rajshrifood]

Heyyy, Sending lots of love and more interesting Indian recipes your way❤😁 See you every Monday, Wednesday and Friday😁Take care!

[@KovietUnionDefector]

@@Hwoman1123 yes and Salt seems to be a big new discovery in battery making now so it seems so electrical current is also part of Salt's story. Love to you my dear fellow Praveen Mohan follower :)

[@Hwoman1123]

@@KovietUnionDefector ♥️

[@harshitamatkar5690]

Wow you used a kalchatti to make tea. I have kalchatti for years and it never occured to me that we could even make tea in it..

[@ramadevievani5107]

Interesting ... will give a try definitely

[@joytikukreja245]

It is also taken in Ladakh....they call it butter tea as a dollop of butter is also added to counter the cold

[@theclumpsycloud1644]

I like this guy and his recipe's

[@ajaybhat9359]

watching your video while sipping noon cha....

[@mandeepvlogs2745]

So nice video stay connected always keep it up

[@aspiringendeavour.]

Is it safe to use salt & milk together?

[@heenakousar802]

No.... It turns poison

[@abhijithkoundinyagr8834]

@@heenakousar802 does it really ??

[@MarlenaFontanella]

No it’s not safe according to google

[@meghabharadwaj9733]

Milk and salt are a harmful combination according to ayurveda.

[@heenakousar802]

@@abhijithkoundinyagr8834 s

[@shubhamsabui4984]

Thanks, Sir for your kind in formation.

[@masikergmg]

What spices do you add

[@manalinaik3237]

Hello chef, where can I buy these green tea leaves. I tried making it with regular green tea but it didn’t turn pink. Thank you.

[@hungrysimi]

use oolong tea leaves.

[@manalinaik3237]

@@hungrysimi thank you 😊😊

[@aashaprasad869]

Hey thanks Varun!:-)👍🏻👍🏻is there any health benefits!?

[@DrBrunoRecipes]

Used in Head ache and nausea

[@ORIHIMEChannel]

What a beautiful chai !! Is it popular in Kashmir ? Sending Like & subscribed your channel !!

[@VIpanfried]

All this time I thought noon chai should be taken at, you know, noon!

[@shdawood8639]

Excellent.can we use normal green tea or something diff.

[@rajshrifood]

Heyy, You can make use of regular green tea. When are you planning to make one?😁

[@14Truthfulls]

Thank you for the instructions, quick question, can we use a coconut milk or oat milk instead?

[@dr.payelmondal9252]

Will definitely try this Noon chai, and one more thing Varun Inamdar looks very cute with his sky coloured spectacles 👓😘😘

[@pradichana7]

Can we add regular tea leaves instead of green tea leaves? No sugar at all to be added?🤔🤔 recipe seems interesting and prompts to try. Will surely give it a try

[@rajshrifood]

Hey, yes you can make use of regular green tea and traditionally salt is used in the Noon Chai preparation😁

[@AsianSpicePotpourri]

Very unique pinkish colour

[@rajshrifood]

Indeed💕

[@SILOPshuvambanerjee]

Love from Darjeeling

[@priyasreekumar4030]

Interesting tea.........

[@newarepriti2023]

Thank you Varun 😊😊

[@mugdhaghatage7347]

Which green tea can we use? The lipton green tea?

[@khawajaAabid]

Yes you can use lipton green tea

[@jineshshah6165]

Sir, do try Cups & Coasters Giloy Chai, it's worth trying 🍵

[@cookwithrachna]

Very nice

[@vanitanimkar3717]

So interesting

[@khaledmohammed7479]

Baking soda is compulsory???

[@rajshrifood]

Yes, baking soda gives Kashmiri Noon Chai its signature pink color and creamy texture. You can skip it if you prefer, but the tea's texture and appearance will differ.

[@khaledmohammed7479]

@@rajshrifood ok sir thanks

[@krutishukla6251]

Can we used normal green tea leaves or need to buy any special leaves ? Please guide

[@rajshrifood]

Hey, you can make use of regular green tea for the Noon Chai recipe😄

[@sghoshchannel9064]

Can we use sugar instead of salt???Please reply

[@thelegends1141]

Is there any harmful effects of baking soda n salt mixed with milk ?

[@rajatshukla9226]

Acha tha

[@shoaibakhterofficial8687]

LOOKS DELICIOUS

[@jessy5411]

Amazing!!!👌🙏

[@rajiraju59]

No sugar to be added

[@harshchiki7796]

You remind me a bit of Marco Pierre White. (the way you speak, essentially)

[@mitalishah1402]

Omg totally different tea ❤️ love it..I wanna make it 👍

[@rajshrifood]

Heyy, What would you prefer having along with Noon Chai? Nankhatai? Biscuits or some other snacks?☕😍😋

[@mitalishah1402]

@@rajshrifood I like naankhatai with noon chai❤️ perfect combo👍 definitely go with naankhatai 👍💖

[@indiantastewithanupama6474]

Good

[@janukarai8695]

Here in Sikkim, we also used to take "salt tea" and we called "noon" to salt.

[@akankshajha7250]

We also call it noon

[@50Amrut]

If you have used cold water with ice cubes , pink clr could have come easily. Moreover decoction has to be reduced from 3 cups to 1cup .

[@Abhradas1945]

In bengali we also call Noon (Salt)

[@prajaktachandorkar8618]

What if we don't have green tea leaves

[@geetsharma5225]

नून या नूण हरियाणा में नमक को कहते है

[@achennamma6501]

In Bengali too salt is called 'Noon '

[@uditkaul645]

what the hell is this you use kashmiri green tea and the soda is added to the tea after it brews

[@mereplants3449]

👍

[@sangitasaraf4966]

Thank you chef for sharing recipe after long time nice meeting you sir

[@rajshrifood]

Hey, when are you planning to make this Noon chai at home? Also, stay tuned every Monday, Wednesday and Friday for more such recipes❤ See you😁

[@satra55]

Itna Gas(LPG) kaun dega? 😂😂😂😂😂

[@kanchankoul4938]

This is not at all kashmiri noon chai. Tea leaves are totally different that is where the actual taste and a bit sweetness comes from.... Colour of decoction is totally different here....🤷

[@skyhznolimit]

You have added so much of soda

[@Hwoman1123]

I've seen u in get curried

[@alsufian94]

It’s from Kashmir*

[@shreyaskulkarni5249]

Who came here after India got latent 😂

[@ananthanarayanan4100]

Looks great but unfortunately it's unhealthy due to baking soda.

[@hdclips6568]

Baking soda is healthy look it up. This tea is unsafe if 4 or more cups are drank in a day.

[@meeraKumari-ue5iy]

apne to chini aad hi ni kiya

[@rajshrifood]

Hey, For Noon Chai, usually we add salt instead of sugar. Give it a try and see if you like it😁❤

[@RayazAhmedLohar]

For better taste 1 clay pot 2 malai 3 ginger 3 desi milk It makes un imaginable taste in kashmiri chai

[@rafidrashid7775]

Rehne do bhai,tumse na ho paiaga

[@ExplorewithAnm]

Wrong recipe , this is not normal green tea. It's specially for noon tea.

[@tinumohod7651]

It's kashmiri tea leaves 😅

[@raimamalik1892]

This is not perfect

[@maxcorvus1174]

sounds utterly disgusting. Where I’m from we drink only pure black tea with either milk or sugar. I love the regular masala chai, but this is too much even for me.

[@skru2476]

Salt n baking soda.....🙊

[@Hwoman1123]

i can understand, but green tea eith butter is yummy indeed

[@nitam777]

Such a rude comment. If you don’t like it don’t try it.

[@theanttheactionnortheasttr7927]

It is also called Sheer Chai - possibly from Ksheer or milk - chai. You need to use special kind of tea leaves for it, but often made without it with other tea leaves. The soda must be added after the first long boil has reduced the volume. In Patna, during Eid, you can get the same pink tea called Sheer chai, but there it is actually with sugar!!