Camouflage Chiffon Cake 迷彩戚风蛋糕 | 四色戚风蛋糕 | Kathrine Kwa

[@masidayuutahzahrah746]

Wow nampak menarik keknya..mesti cuba..tq kathrine kwa kongsi resepi ...

[@gohjeeleng2445]

哗，很漂亮迷人的“四色戚风蛋糕” 👍

[@raniayacoub1770]

Great Recipe! Thank you so much for Sharing,🥳

[@sallychong3075]

我用低筋麵粉，做出來真的很迷彩很好吃，一塊蛋糕四種口味，謝謝妳的教導

[@estherromero2858]

Se ve hermoso donde se consigue el purpura? Saludos

[@srikiwik5676]

Looking very yummy. Thanks chef

[@linnalinna9465]

Nice chiffon cake yummy

[@nilmalamarguerite6843]

Very nice recipe if do not have green tea powder what can be used

[@LouV29]

So pretty and look tasty 😋

[@gracebock2900]

Very nice! Like our soldiers' camouflage uniform

[@joshualokzhicheng7135]

Katherine how many eggs did i use if i use 24cm chiffon mould tq

[@nolenl1503]

Yummy always creative god give you health and wellness Thanks for the best chef in the world Thanks for all recipes 😍😘❤️🌺👍

[@bolingyang527]

哇。。五颜六色的，好美哦😍👍

[@lamjay5189]

看你做很疗愈❤️

[@acelinekam8531]

Gosh, nice and yummy chiffon cake, so pleasing to the eyes!

[@nongnongnur6371]

nice colors Sensei 🙆🏻‍♀️🙆🏻‍♀️🙆🏻‍♀️

[@nhandayani64]

always waiting for everything you share..thank u, love you

[@rosaho3420]

Hi, so its ok not to mix too much when respective colour powder added on to batter n meringue as i still see some colour powders not dissloved. Will not affect texture of cake?

[@ziyenlew4221]

Hi just wanna ask if I can substitute for oil for vegetable oil ?

[@meihwachan6064]

老师请问每份颜色要放多少的蛋白霜？要乘还是只是大概？如蛋白霜分不平衡蛋糕烘焙好后会怎样？

[@karunapooja7054]

Oh my God ! its spectacular ❤️ delicious ❤️soft.👌🏻👌🏻👌🏻👌🏻...

[@cookingdrops]

The perfect camouflage 🥰😋

[@sallychong3075]

老师👩‍🏫请问没有corn oil 可否用融化的牛油呢？

[@KathrineKwa]

可以

[@beegeok8188]

蛋糕很美 想问用普通面粉 口感会很不细腻吗？ 如改用底筋要放多少粉蛋白不放柠檬可以吗？谢谢

[@shahusins.3267]

Can use cake flour

[@KathrineKwa]

Yes you can

[@mamibamo4714]

❤️❤️Looks yummy.

[@SharonWong-y5z]

老师请问，您的oven是什么牌子，和几L呢?

[@chrisbakingkitchen2267]

老师你的烤箱旁边有放东西吗？

[@thuynhipham1842]

Yummy 😋

[@theCook12]

Wow yummy and khubsorat💞💞💞

[@KathrineKwa]

Thank you so much 😊

[@yasinsaad5871]

Hey, Katherine, please, how much does one egg weigh?

[@KathrineKwa]

65g with shell

[@cathyyeung4476]

We don’t have caster sugar?

[@KathrineKwa]

Fine sugar

[@cathyyeung4476]

Can we use regular sugar? Thanks

[@rubygonzalez6341]

Espectacular 💖💖

[@christinechai4928]

Can I use cake flour and how much ?

[@KathrineKwa]

125g cake flour

[@christinechai4928]

@@KathrineKwa tq. Do we have to add the corn starch?

[@KathrineKwa]

@@christinechai4928 you can omit it

[@jakearthur702]

Wow nice cake

[@KathrineKwa]

Thanks a lot 😊

[@hsulinboyd146]

Why the need to give the cake pan a sharp knock when it comes out of the oven? Noticed you did that for the choc cotton cake too…any special reason?

[@KathrineKwa]

Knock the cake tin to loosen the cake and prevent it from collapsing

[@hsulinboyd146]

@@KathrineKwa Thank you.

[@lewislstang2704]

老师您好，请问老师做的蛋糕一般都用什么Grade 的鸡蛋，一颗连壳有多少grams 呢？谢谢。

[@KathrineKwa]

Grade A 一粒是65克

[@xuanyobazi]

好漂亮的蛋糕 😁

[@KathrineKwa]

😘

[@sableesab7637]

👌👌😍

[@mariacucina]

Delizioso

[@appleluk1233]

老師你好，請問蛋糕模是幾寸的？謝謝😊

[@KathrineKwa]

22cm 是9寸模

[@appleluk1233]

好的，謝謝老師回覆🙏

[@qake2021]

👍👍👌

[@evelynteo9617]

Hi

[@huynhba6624]

😇😇❤❤

[@narineispirian3967]

😋👍👍👍👍

[@chloeyap990]

Looks nice but dry looking. Sorry