Learn how to make Homemade SOURDOUGH PASTA without a machine!

[@amybaker715]

Wow, this video is amazing. I was searching for sourdough pasta and I'm happy I ended up here. The Stroganoff looks delicious and I will definitely try it. It's fun to watch, you're very likeable and beautiful! I'm now going to check out all your other videos. :))

[@KathyCooks321]

Thank you so much Amy! The longer you let the dough ferment before rolling out the more sour they will become. Enjoy!!!

[@sonshinesunflower]

New to your channel! Thanks for sharing your sourdough pasta process & recipes! I’m definitely going to make your beef stroganoff for dinner!!! 😍

[@KathyCooks321]

glad you like it!

[@naturalhealthsolutions20]

Amazing! Looks delicious. Thank you for sharing!

[@KathyCooks321]

You are welcome!!

[@gafairbanks2434]

I just found you and I'm a sourdough freek! This meal looks so delicious, so I also subscribed. Will try my hand at making this pasta, too!

[@KathyCooks321]

Thanks for subbing!

[@carolschedler3832]

Beautiful!!!

[@KathyCooks321]

they were so good and sour

[@rachellebrooke4614]

I just found you and I love this! Definitely going to make this!!!! Thank you!!

[@KathyCooks321]

They are so delicious. I just made them again with regular all purpose flour. So Good!

[@kristykile558]

making this tonight. cant wait to eat it

[@KathyCooks321]

Let me know how you like it!!! You don't have to have it so so long on counter.

[@markrice2855]

Looks great! I’m thinking the sourdough pasta would pair nicely with a lemon sauce like a chicken piccata or francese

[@KathyCooks321]

yes it would!

[@jks774]

Too delish looking! Time to break out the sour dough again. Can’t wait to try these both.

[@KathyCooks321]

Yes it is!!

[@ろはあ]

Can’t wait to try this! Is it actually sour and tangy like the bread?

[@KathyCooks321]

Yes!

[@loriwilliams4846]

Thank you!!

[@KathyCooks321]

You're welcome!

[@Buffcole1]

Hi, I can't seem to find the pasta flour you used? Any idea where I can find it?

[@KathyCooks321]

You can use regular all purpose flour. A specialty gourmet shop might have it.

[@thekingsdaughter4233]

Can this be made with whole wheat flour, too; or part all-purpose, part WW? :-)

[@KathyCooks321]

Yes. I would try half and half first. Then go 100 percent. Have you heard of King Arthur white whole wheat? It is a white wheat berry. Less nutty.

[@CarisaRealtor]

I gotta say, salt stops the fermentation process. I always add salt after fermenting for 4 to 24 hrs first.

[@KathyCooks321]

Well they were still very sour so it must not have stopped it completely.

[@CarisaRealtor]

Goals

[@KathyCooks321]

?

[@CarisaRealtor]

@@KathyCooks321 😆 means... those are my goals

[@kelleyleblanc5025]

If you cook the pasta in properly salted water you shouldn’t miss the salt in the dough :)

[@KathyCooks321]

so true!