The most delicious easy to make sourdough pasta dough. The best homemade pasta you will ever make!

I’ll show you how to make fettuccine and angel hair. Here is a list of ingredients you need,
2 cups 00 pasta flour plus more as needed when kneading
1/2 cup starter
(link to how to make your own starter • The magic of making, s... )
3 whole eggs plus 2 egg yolks
1 tbs olive oil
Pinch of salt

[@jobaloney1334]

Thank you so much for this recipe. I made Butternut squash ravioli in black garlic butter and Sage. One of the best tasting pasta I've ever eaten

[@ale189251]

Amazing. This is how it should be done. The longer the ferment the more suitable for humans.

[@hsinRamen]

I love your pace and style of explaining. Instant subscribe

[@fikriyeyilmaz7724]

Hi Fiona! I like your videos very much thank you so much for everything and for your sweetness and kindness I like very much to listening your talking and watching your kneading the dough so it is never boring for me 😁 can you also show us how to make all those shapes at the end of this video please 🙏? Thank you 🥰

[@CookingWithFiona]

Sure I will.

[@jinyoung6866]

Very good 👍

[@elnywidjaja9885]

Amazing. Thanks for sharing. Btw, what brand is your pasta machine?

[@br4653]

Look forward to trying! Excellent video! Thank you!

[@lazzatbastar3497]

Hi Fiona, thanks for sharing healthy pasta making. My question is when you begin to collect discarded starter? In your how to make starter video, it takes 7 days (or 8 days depending on 3 or 4 days is needed to rise the starter for the first time) to make starter from white flour/whole grain mixed flour. So in total you discard 5 times and feed 5 times in 7 days before stater is ready for making sourdough. So you collect discarded starter from the beginning from day 3-4 when you first discard? If yes, you freeze each (following 4 days) day discarded starter in separate dish? In video you have one dish only.. Or you collect discarded starter from starter (almost ready or active) at the end when only 2 table spoons of starter is left and remaining discarded? Thank you for answer!

[@msanetchen3912]

You make it look so easy, Fiona :-) Beautiful, thank you!

[@CookingWithFiona]

You’re welcome 😊it really isn't that hard.

[@cindylippert2948]

Wonderful video, very well done. Wow! I never appreciated the work involved. Brava!

[@sheerabash1627]

Thank you for this well put together tutorial 🤗 Is it possible to dry sourdough pasta to store in the pantry? And can pasta be dried in a low temp oven?

[@jancornelis378]

Very good instructional video. Thanks for making it! I tried your recipe, but in drying them (on a rack, of in a food dryer) they get too airy for being a pasta. How did you manage to keep them from rising and blowing up as much?

[@maryannsdigitizingvideos2937]

What brand pasta machine you using? Love all your videos!

[@mhira01]

This recipe is amazing!! I followed it for fettuccine today and it was simple and delicious! Thank you for sharing ❤

[@CookingWithFiona]

You are so welcome! Enjoy

[@mackenziez9597]

Will you adopt me Fiona? All I want to do is go to Italy and eat your pasta. It looks so amazing.

[@CookingWithFiona]

sweet

[@thepsychologistwithin4534]

If I left the dough on the bench instead of the in the fridge would that speed up the proofing time and enable me to use the pasta faster?

[@carolv.4071]

Hi Fiona, would you have a vegan sourdough pasta recipe?

[@GinniStacey]

I wish I new this when I was making my starter as I thought it was so wasteful getting rid of the discards

[@CookingWithFiona]

Never too late to try again.

[@vimalkirti4845]

what makes it the most delicious - no answers

[@nurizzatizulkiflee9704]

Do you dry your pasta?

[@rbasaerian696]

Over night in fridge needed ?

[@CookingWithFiona]

yes preferably to get that sourdough flavor in your dough or you can leave it out for couple of hours

[@ninoshkam8327]

Question, this dough work for pizza? 😅

[@CookingWithFiona]

No it will not work for pizza but I do have a pizza live tutorial on KZbin

[@ninoshkam8327]

Cooking With Fiona thank u so much ✨

[@vimalkirti4845]

where is the step when add starter to flour - missing ?

[@diniafrina9594]

1:35 with the eggs

[@lazzatbastar3497]

How much is 1 cup? Is it 250ml cup? So 250ml cup flour weighs around 125 gramm if to believe google. Although in my experience 250ml cup contains 150-160gramm flour. Flours are different due to %humidity, size of particles, protein% etc, whole grain flour is heavier etc..