I never leave negative comments for videos out of respect for creators. However, this video bothered me when I heard the suggested applications for Korean BBQ. It got ridiculous when Korean BBQ was used over, and over, and over... Firstly, when you are promoting Wagyu, couldn't you at least use YAKI-NIKU, instead? Also, when you are using English to promote Wagyu, couldn't you have thought of more Western style applications? There is also a Western application, i.e. cut, for every one of the sections demonstrated. So much care goes into making this amazing product, I wish a little more sensitivity went into the video's production. I look forward to seeing an improved version. 'Good luck.
@os61025 жыл бұрын
海外の人が、日本の和牛に興味があるのは、とても良いことだと思う。
@user-bj8ep5th1m5 жыл бұрын
勉強になります!
@davidsolomon82034 жыл бұрын
I believe that artful trimming can multiply exponentially the value of the least expensive piece of beef!!!
@DasiDmax4 жыл бұрын
Unbelievable video
@octaro32773 жыл бұрын
なんでKorean bbqなの? Japanese bbqで良くねぇ?
@user-md2zc9gk7t4 жыл бұрын
日本の精肉技術[ここの]すばらしい!
@isamu_summer3 жыл бұрын
怖え〜 撮影用とはいえ、安全カバー付けようよ
@user-uu3zd9ro3o3 жыл бұрын
今思うと恐ろしいですが、昔のスライサーはカバーがついていなかったそうですよ
@ky-rf9vo4 жыл бұрын
焼き肉ってKoreanBBQって言うんだ
@nofnofsan70724 жыл бұрын
k y あまりにも焼肉店が身近なので日本人はあまり意識しませんが、世界的にはテーブルの上で焼きながら食べる肉料理をコリアンバーベキューと言います。起源うんぬんはどうでもいいです。