Escargot Sausage

It's a big can of snails straight into the grinder.
Sausage Contributors:
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[@november5437]

laying in bed at 1am whispering “that’s the snail water…” along with mister sausage

[@710Chri]

It’s 12:44 pm you overslept 12 hours

[@grimreaper0]

@@710Chri Why do you wake up at almost 1am, and moreso why do you think other people do the same?!

[@Mort_and_Ricky]

This episode came out here at 2pm, you must live far from me

[@garywatson3778]

Finally, you have a reason to say it instead of before when it was just weird.

[@skeetsmcgrew3282]

Anything to feel closer to him

[@garywatson3778]

This is the best episode in a while. It highlights everything we love about Monsior Sauseege: 1. His lack of preparation. 2. A nearly complete ineptitude with kitchen utensils, appliances, and concepts. 3. The courage and willingness to cram literally ANYTHING into his mouth for views. 4. An M. Night Shabamalam-like twist where it turns out to be a decent sausage. He is a true 21st Century American Hero. I salute him, and send my deepest sympathies to his family who has to walk around in all kinds of smells.

[@OrdinarySausage]

Can you write my obituary?

[@skurblord3401]

The funny thing is he actually can cook far better than most. Dude made a perfect wellington before sacrificing it to the metal mouth of madness. He knows exactly what he's doing. And spits in the face of reason. Probably regrets it a few minutes in too.

[@ananthropomorphictalkinggo6641]

He's not inept in the kitchen, he's cooked some damn good looking food.

[@garywatson3778]

@@OrdinarySausage It would be an honor. Might I also suggest a 12 foot tall granite Boxalo Box Art as a tombstone. I can't think of a better tribute than a permanent place to where your fans can pilgrimage and play "Will It Blow" for generations to come. Instead of a vase for flowers, there will be a squeezie bucket, and we'll need to do something about the rats and seagulls, but GODAMMIT, it's what you deserve!

[@garywatson3778]

@@skurblord3401 Oh I know... I've noticed. Senior Sausage is a master at the most counterintuitive portrayal as a character. If he were really as bad as he makes out to be, he wouldn't be allowed around the hot things. In other words, you have to be REALLY smart to convincingly play that stupid. Plus he serves as an answer to the question, "I wonder whatever happened to that kid in 4th grade who would eat anything for a dollar?"

[@joshc5613]

We got a "that's the ___ water" BEFORE the sausage stuffing this time. Truly a sign of things to come.

[@garywatson3778]

Did you notice how completely lacking in water the initial tube fill was. Like... it just pooped out a little dry nugget of snail... Spooky.

[@mishXY]

@@garywatson3778 expected a much more phaenomenal will it blow though - thought it's gonna shart all over the boxalo and wall

[@jfellsie]

I think that means six more weeks of winter….or something

[@dnfl-7168]

Will forever call snails “Earth Shrimps” from now on Thank you sir sausage

[@toyohimeyeswatatsuki6917]

I would called it Legless Crab

[@wiseSYW]

land oysters

[@smolsnek3835]

But that's what roly polys are

[@scottpitner4298]

Yeah I felt that one too 🤙

[@ethansolomon2126]

Now we just need air and fire shrimp and we can achieve shrimp balance

[@rikmcdik6662]

“Why didn’t I study in school?!” Mr. Sausage, you’re an innovator. Ain’t no skool gonna teach you this brand of creativity.

[@IvanKowalenko]

I believe the Silicon Valley slang for what he does is a “disruptor” of foods.

[@0utskirtsOfNowhere]

I've had escargot once and taste and texture-wise, it was like the exact middle point between a shrimp and a mushroom, sauted in garlic butter. So earth shrimp sounds about right.

[@ub3rfr3nzy94]

Well I'd say more like a cross between a mushroom and an oyster than a shrimp.

[@warvenomx1708]

most surprising sausage rating i've seen in a while, what a wild ride

[@evilmiera]

I thought for SURE he was gonna say 3 out of 5.

[@sluming2672]

i knew it was going to be good, (smug smile) : )

[@blarghchan]

@@sluming2672 I read that as slug smile at first.

[@evilmiera]

@@sluming2672 Should've been "slug smile"

[@HappyTheOrdinaryCat]

I was about to comment with this but I felt I had to do my due diligence and see if somebody else comment that as well ... Great minds think alike..

[@andrewhoward7907]

Suggestion: the Very Hungry Caterpillar Sausage. Contents include: 1 apple, 2 pears, 3 plums, 4 strawberries, 5 oranges, 1 slice of chocolate cake, an ice cream cone, a pickle, Swiss cheese, salami, a lollipop, a slice of cherry pie, a sausage, a cupcake, and a slice of watermelon. And we can’t forget one nice green leaf.

[@addisonpage1]

Get this man a award

[@DUKE_of_RAMBLE]

-a sausage- *+literal* caterpillars 😏

[@peanutbutteroven2660]

Two satisfying things in this episode: - Hearing Mr. Sausage sing TMBG - Hearing Mr. Sausage call Bimbish a bald prick

[@CyberSandbox]

My thoughts exactly

[@NotHere-o6s]

I'm pretty sure that he thought that was Andrew Tate.

[@patrickbyrne5070]

What tfs a bimbish

[@Kuso_Ouji]

I had a few thoughts... Nostalgia Critic... Anthony Fantano... Admiral Bahroo or Northernlion lmaooo

[@Memu_]

​@@NotHere-o6sHe almost certainly didn't

[@Boyslug]

With each episode, the lore and rituals get stranger and stranger. I love how insane and incomparble it is to the early episodes.

[@nicktimm2086]

Mr. Sausage is slowly losing his mind and we, the audience, have front row seats

[@qwopiretyu]

Early sausage is so raw and gritty and real lol

[@Insano908]

It truly is a wonder we havent gotten the babish colab with the culinary masterpieces we keep getting

[@bhutwheyttherismor86]

I was really happy to see the feud still going.

[@dippyfresh1116]

Bimbish knows mr sausage is a better chef. He’s scared to collab

[@RushOfJustice]

Babish is all safe and corporate-sanitized now, there's no way he could handle the sausage man

[@seanmcdonagh6237]

Babish is a terf so just as well

[@ub1486]

Mr Sausage said during a live stream that he and babbish planned a collab before Covid hit, which obviously ruined the whole plan, and neither have really followed up now that things are safer

[@YouW00t]

This feels like a slasher film that ends with the teens becoming friends of the monster. What a grand rollercoaster of emotion!

[@r.j.stanford7435]

He’s working his way up to the fabled Surströmming episode.

[@the8thark]

Lets hope he does work his way up to this fabled episode.

[@MisterDramastic]

America has had enough biological disasters recently, thanks

[@jamessinclair2898]

That or Hakarl

[@cancelhandles]

@@MisterDramastic Those who would open a can of fermented fish without research deserve the mess. It's opened outside in a bucket of water and that takes care of a lot of the smell and stops any liquid being sprayed.

[@simonfwhawthorn]

Wait till he reaches the kæstur hákarl

[@TheJesterGreen]

Now that you did a Sausage version of a They Might Be Giants song, I now have to request...a sausage made from every food item mentioned in TMBG's "Dinner Bell" from their Apollo 18 album.

[@floridaflamingogirl3119]

Will second this. I need to know how peanut brittle and pear taste together.

[@TheJesterGreen]

@@floridaflamingogirl3119 Not to mention a BOTTLE of vinegar, a BASKET of garlic bread, and A (singular) bean.

[@rootbeer_666]

He did the “One Week” sausage for the Great Value TMBG (don’t at-sign me), so it’s only fair

[@floridaflamingogirl3119]

@@TheJesterGreen I like how you think. We are on the same boat

[@floridaflamingogirl3119]

@@rootbeer_666 oh, it's very, very true that TMBG are the superior band to BNL

[@escapist83]

That's why most people eat snails with a butt load of garlic and butter.

[@julianlaresch6266]

I love a good snail dish but I'd hate to see it prepared lol

[@rnorthey4008]

That’s how French people eat everything

[@Your-Least-Favorite-Stranger]

Fun fact: snails have been raised and eaten as far back as Ancient Greece/Rome. Larger than average selectively bred snail shells have been found in caves where the species otherwise shouldn't be present; there's no variety of snails or other remains there so it can be reasonably surmised that was where they were raised (food remains from locations like pompeii show snails were on the menu as well).

[@JamesHoffa420]

@@Your-Least-Favorite-Stranger Ancient Greeks didn't live in caves dummy

[@pet-purple-panda1634]

I remember the first time my family tried Escargot we tried to pin down the flavor and landed on calling it “land crab” so the “earth shrimp” bit sent me to memory lane. Perfectly apt description

[@quiggsy8571]

I can't believe Mr. Sausage kidnapped a Frenchman and turned him into sausage

[@tunder9223]

Ayez pitié

[@johnhodgdon2434]

No kidnapping, it was consensual, the French are weird.

[@cradiculous]

In a can no less.

[@GrayVBoat]

Then you've clearly only just arrived. This man will go to any lengths to produce a sausage - no cost is too great. Except maybe if it's lobster. Or trash can nachos.

[@Wombattlr]

@@GrayVBoat 11 STEPS?!

[@DuploBone]

This must be the cat food sausage of Paris. You've made French cats proud today. Also the sausage arms for the rating art were a very nice touch to the snowman, and how they were progressively bursting. 😆 Well done Longnames Art! I tip my hat to you. Also also now I'll always call snails earth shrimp. Thank you muchly for this vocabulary boost.

[@skullkid5280]

I can't believe watching him said "Let's Saucisse" would make my day so bright. As a french snail eater, thanks.

[@dubuyajay9964]

Will you make snail sausage?

[@Wombattlr]

Are you French and eat snails? Or do you eat French snails?

[@Knoloaify]

@@Wombattlr Yes.

[@n0isyturtle]

Oh my giddy aunt, all my dreams have finally come to fruition! Escargot sausage, a TMBG song, some sort of accent. Absolutely fantastic episode 5/5 snail waters!

[@TuckyBlue]

1:54 just proves Mr. Sausage has music taste. TMBG 4 LIFE

[@bazookahorse]

Not to put too fine a point on it but definitely.

[@nineoswords2993]

It was already gunning to be my favourite episode BEFORE he covered my favourite band. We need a Mr. Sausage cover album.

[@BrettTFassbind]

There's still sausage on my sausage jacket till the sausage bell rings!

[@fantasystaplesuwu1554]

Freshly made escargot is actually delicious as hell, its like eating buttery garlicy mushrooms!

[@Squibbleses]

The look of it reminds me of ground up mushrooms. Like that mushroom paste you make to put around beef wellington before wrapping it in pastry

[@Sawsquatch]

Duxelle!

[@matcha6710]

It does resemble duxelles

[@thefumexxl]

I about flipped my lid when you started singing They Might Be Giants. One of my absolute favorite bands, and your riff on it was perfect.

[@SgtMum-xk1yr]

Another great episode, sir. Please do an NSE where you boil lobster in beans

[@the_inquisitive_inquisitor]

Why do you make me hate you? Lmao

[@coladecker3792]

And liquidate an entire country's gdp to pay for it?

[@Xxx_EvilSmurf_xxX]

Hell yeah

[@Your-Least-Favorite-Stranger]

Boil the lobster in beans then boil the beans in lobster then boil the beans boiled lobster in the liquid from the lobster boiled beans then boil the beans boiled lobster boiled beans in the lobster boiled beans boiled lobster and then shove the whole thing in a sausage casing but first a little salt a little pepper a little garlic powder and THEN do a regrind and then make Bimbish try it.

[@boffeecreak3717]

Why ?

[@jmorrow888]

Mr. Sausage showing how dedicated he is by learning to speak French fluently just for this one episode.

[@paradoxcamel]

1:55 'Sausage in Your Soul' is a jam! Love They Might Be Sausage 🤙

[@nei3-o5l]

Mr. Sausage keeping the bimbish beef alive for seemingly no reason is the content I subscribe for

[@bergerman1750]

Wow I'm really surprised by the score considering you didn't add any butter, I bet that was a relief when it tasted better than cat food lol

[@John-The-Farmer]

I'm in tears, that was fantastic.. the French accent, the snail water, the description of the smell, just brilliant!

[@tanicus]

the singing of “put a little sausage in your soul” blessed the outcome of this episode

[@amythegma]

OMG monsieur saucisson you have made my dreams come true by using my box art in your video. I can die happy now!!!! Thanks so much!! You're accent is simply irresistible. Mrs. Sausage is a lucky lady, escargot breath and all :)

[@butcher_of_flesh]

It was really cute art!

[@amythegma]

@@butcher_of_flesh thank you dear

[@HarryKrinkle]

That was one of the best Mark Boxollos ever, thank you.

[@amythegma]

@@HarryKrinkle my absolute pleasure, just being any small part of this man’s genius is a reward to remember

[@rkm2569]

Mr. Sausage has a brother!? The Sausage-verse continues to expand!

[@Authenticitytrip]

Mr. Sausage, you have no idea how long the TMBG fans have been waiting for this one. I feel like this is the kind of channel we appreciate.

[@greygravesVT]

This is technically the slowest sausage, so we need the fastest sausage next

[@connoromalley4004]

Cheetah meat sausage?

[@fumomofumosarum5893]

road-runner meat !

[@markb5249]

peregrine falcon sausage

[@dweebteambuilderjones7627]

Light sausage. Can't get faster than light.

[@madameghostly]

this is automatically my new favorite episode by virtue of you singing a they might be giants song

[@AntDoesStuff_]

You should try century egg sausage

[@HarryKrinkle]

This.

[@marcusverschollen9634]

Mr. Sausage doing a French Accent is the funniest thing I've heard in quite a while. We must protect this man at all costs.

[@jbob9370]

This is one of the sausages of all time

[@riner9]

retire this joke

[@lavenderwaffles4047]

@@riner9 retire your face, you need a goodnight's sleep

[@boo0p707]

​@@riner9retire your life

[@KRobinson-ko1ne]

But it’s one of the jokes of all time

[@annewoods1048]

"low and slow is my only friend in this world" that had me cackling, God I love this channel

[@dippyfresh1116]

Next time you’re hosting a party, serve your enemies snail water instead of hotdog water!

[@TheRedBard]

This show is upping the quality every season. Aging like fine wine and spoiled ground beef.

[@mulldrifterz6469]

I just wanna point out. The worst the ingredient, and the more it looks like poo, the better score it gets (usually). Also... GRAVY AND BISCUIT SAUSAGE WHEN!?!? Make my dreams come true, Mr. Sausage!

[@TeeBar420]

Honky bucket sausage

[@Leeeeila]

Thanks for doing the things nobody else will! TMBG reference was excellent! This was a great one and loved the will it blow 😆 🧡

[@KitchenGuy]

For someone reason I really liked snails as kid. In the shell in one of those snail pans with garlic butter.

[@seanmcdonagh6237]

Cos they’re fucking delicious

[@KitchenGuy]

​@@seanmcdonagh6237 yeah, I always thought they tasted like tiny filet bits. Maybe I should buy some again. Saw them at the store, frozen.

[@seanmcdonagh6237]

@@KitchenGuy I’d recommend keeping on getting them from a restaurant, but whatever ya like

[@jangoravioli]

1:54 i knew this guy had good music taste, my favorite band

[@OilyBastard]

same, that blew my mind

[@StringedGuitar17]

i know right, tmbg rules

[@Radiation1243]

Been watching you for more than a year Mr sausage, today's my bday, feels like a small present that u uploaded today, if u seen this than have a amazing day (even if you don't see this have an amazing day)

[@corbinyoung8550]

This feels like a food you’d have after the apocalypse y’know? All I’ve got are these snails and intestines

[@alexbrewer4570]

I swear, this is like watching interdimensional cable.

[@IanM86]

I really respect how ordinary sausage can dread something the whole time he's making it but not let that feeling effect his judgement

[@GotInterest]

Snails are one of those things that always surprise people by how good they are. Shockingly tasty animal.

[@seronymus]

So weak to salt...

[@Rymerik]

2:46 reminds me of Keenan from All That and his bathing frenchman character. "Ma saucisse est pleine d’escargots. MY SAUSAGE, IS FULL OF SNAILS. HON HON HON HON HON"

[@TheLastLoad]

3:58, this looks like an absolute nightmare

[@gabest4]

The best part is, snails are basically free from spring to autumn. There are hundreds in the garden after a rain. Why have I never thought of this.

[@Procedurallydegeneratedjohn]

Go ahead get those brain parasites

[@cringeoregano3411]

I love snail. I was on a cruise when I had my first snail, it was Garlic butter Snail, and I was addicted, I got it every night during dinner, I had a total of 60 snails during the cruise 8 snails per platter. It was amazing

[@Knoloaify]

For another spin on it my fellow snail lover, I recommend you try "Escargots à la Provençale" sometime. It's done with a tomato sauce rather than garlic butter and it's very tasty as well!

[@cringeoregano3411]

@Knoloaify I shall try it. I'm sure its tasty!

[@cropsey7412]

French guy here. So, to anyone disguted by this, we don't eat snails out of a metal box. They don't come (that I know of at least) in metal boxes in France. They are either bought frozen or ready to cook and put into the oven. They usually come with a tasty sauce made with (among other things) tarragon which dilutes every "snail" tastes. You taste more the sauce than the actual snail, which has the consistency of seafood. You should really try it, but the "french way". Not the "sausage way". I appreciate Mr. Sausage for his french words though, music to my ears.

[@TheMNJT]

Snails are seriously underrated, if cooked properly they’re delightful

[@xfirexrainx6668]

You turned a bunch of snails.. into one bigger snail, then ate it. Brave sausage man

[@huntercollum869]

A biology video about bees popped up in the recommended after this video and I just assumed that you had made a bee sausage without even blinking

[@hyerdote]

i love the box art!! its so cute

[@Spirantizer]

except for the guy on the right.

[@BruceAlarie]

@@Spirantizer some bald prick?

[@cr4sh25]

This channel is a winner. The they might be giants song pushed it over the top. You deserve to prosper.

[@ssp242]

I haven't laughed out loud in bed loud enough to wake my wife and newborn in a long time! Fantastic episode, thank you! (Also, shoulda cooked them in garlic butter with parsley first)

[@scunts]

ABOUT FKN TIME! Thank you Mr Sausage, I have been suggesting this for many months.

[@CMmeows]

YES! A SAUSAGE PARODY OF THEY MIGHT BE GIANTS!!!

[@HEDGE1011]

0:56 “Yucky!” That one word made me laugh with surprising suddenness and ferocity. It’s the perfect one-word summation of this sausage.

[@MineveraMacDougal]

Let's kick it up a notch: Surströmming is another one needing to get done. Just be sure to open the container in water so you don't stink the whole place up!

[@TheGhostFart]

non europeans are required to open it the wrong way

[@rootbeer_666]

Build up to it, first with lutefisk, then hákarl, _then_ move up to surströmming

[@dontuserachelslurs]

I was so scared I couldn't look at the screen and then when he started talking about how he liked it I was very relieved.

[@DandyCabbage]

0:54 That’s the “Oh god, I don’t want to do this.” Water

[@TeoHarlan]

wow that boxart was one of the best yet!

[@NachoDaMan]

Day 25 of asking for sausage sausage.

[@RCToTheFuture]

Finally, a They Might be Giants parody. Truly blessed times.

[@Sarah_Gwyllt]

Another great video by Mr. Sausage, I loved that you did the power puff theme song at the end of the video. Been in hospital since Monday so this was a nice treat to the day. The french accent kept making me think of the French chef from The Little Mermaid movie by Disney 👍.

[@louisbowels6858]

Watching what were once whole creatures be instantly reduced to paste was horrifying

[@DavidBehlman]

One of my dream sausages is not only surprisingly good but it also came with TMBG! huzzah!

[@pyromaniac000000]

If you ever asked yourself if there’s certain shows i just dont wanna watch, the answer is yes! Like this one. Right now. But in the end we both do it anyway

[@AroundTheBlockAgain]

If only Mr. Sausage had known about butter powder back then, I gotta think this would've gone up to a 4.5/5

[@ArachnoPyro]

You funny I appreciate you doing this. I don't understand why you do it tho but it never gets old especially the community with it

[@marcjohnson3553]

2:27 The way he said “Les saucisses” made me laugh way too hard

[@Jeansowaty]

This is so far the best thumbnail you've ever done lmao

[@Greenscyth22]

LOL, that Boxart is on point man.

[@Dough_Dough4]

If you go back to Mr sausage's old videos you'll find dozens of my comments begging for the escargot sausage. My dream is now fulfilled

[@joshuacruz2915]

I’ve never seen a more perfect video, you gonna make it in Hollywood

[@coconutcore]

The words “that’s the snail water” have now been said for the first time in history.

[@elephantofdestiny8628]

They grinded surprisingly well

[@Happyclownman]

Blue Canary in the Outlet By The Lightswitch... Ah, thems some memories. Also +1 for calling Bubish a bald prick. 10/10

[@flair541]

Random song suggestion, "All we want to do is eat your brains" is now "All we want to do is eat sausage!"

[@sammykaijuk9]

I'm starting to think you're burning out your tastebuds with all these unpredictable ratings. That being said, well done monsieur.

[@spaguettoltd.7933]

« Saucissons, » the French word for sausages, could also be taken to mean “let’s sausage,” if “to sausage” was conjugated as a regular -er verb

[@Mythodyn]

"That's some bald prick" He's not even hiding his contempt for Bimbish anymore.

[@eggheadusa]

I have the same strainer, I’ve had it for several years now. Surprised to see another one still alive.

[@jasonguarnieri4127]

That thumbnail is art.

[@kentsiefert5014]

Great They Might be Giants refrence.. perfection as always Mr.Sausage!

[@digbudkiss260]

Your videos always pop up when I need it most.

[@Criblo456]

Should have put a bunch of butter in there with it. That's the real main ingredient of escargot.

[@FrozenCones]

The acknowledgement of the ingredient water is my new favourite part of these videos.

[@puffles5187]

Man that Ruffalo power puff girl on the right was quite cursed. Dear goodness. Lol.

[@the_doug_digital]

I think both the audience and Mr. Sausage himself endure a lot for this show but "That's the snail water" definitely broke me and I'd be willing to wager it broke him too

[@Insanabiliter_In_Linea]

This just further cements the idea in my head that escargot is probably nowhere near as bad as it sounds and just makes me want to try it even more.

[@Dracophile7]

You mention shrimp, and I now realize we technically haven't done a shrimp sausage yet. Dehydrated shrimp, yes. But we need a shrimp ring sausage.

[@BruceAlarie]

i think he done that

[@netanelzion]

perfect description of babish on the cover