കവുങ്ങിനങ്ങൾ ഏതൊക്കെ ? Arecanut varieties

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Жыл бұрын

Arecanut is propagated only by seedlings. Being a perennial crop, adequate care should be taken in selecting the planting material. There are four steps in selection and raising of arecanut seedlings viz., selection of mother palms, selection of seed nuts, germination and raising the seedlings and selection of seedlings.

Пікірлер: 12

@amithnambiar8928 Жыл бұрын

Welcome back Sir. Please post videos quite often. A fan from Canada 🇨🇦🍁

@shraj123 7 ай бұрын

ശതമംഗല അടക്കത്തൈകൾ എവിടെനിന്നാണ് കിട്ടുക

@ramachandrant7236 Ай бұрын

മോഹിത് നഗർ അടക്കാതൈ എവിടെ ലഭിക്കും

@enshadm.e5972 4 ай бұрын

Sir കാവങ് തായ് എവിടെയ് കിട്ടും

@karshikayathra56 4 ай бұрын

കൃഷിഭവൻ വഴി വിതരണം ചെയ്യാറുണ്ട് അല്ലെങ്കിൽ ജൂൺ ജൂലൈ മാസം കേരള കാർഷിക സർവകലാശാല യൂണിറ്റ് kvk വഴിയും വിതരണം ചെയ്യും

@nallaneram1 11 ай бұрын

കൽതീരത്ത് കവുങ്ങ് വേഗത്തിൽ കായ്ക്കാൻ കാരണം?

@vishnutk8202 7 ай бұрын

ഉപ്പിന്റ സാനിധ്യം

@abrahamvarghees866 10 ай бұрын

സാർ സിർസി എന്നു.പറയുന്ന.ഒരിനം കവുങ്ങു.ഉണ്ടോ.ഉണ്ടങ്കിൽ.എങ്ങനെ.നല്ല.എനമാണോ

@karshikayathra56 10 ай бұрын

The Registrar of Geographical Indications, under the Union government, Chennai issued the certificate to the society on March 4, 2019. Its GI number is 464. According to it, the particular arecanut “is medium in size, somewhat flat and rounded in shape, somewhat ash coloured, and has a hard seed.” The arecanut grown in these taluks have unique features like a round and flattened coin shape, particular texture, size, cross-sectional views, taste, etc. These features are not seen in arecanut grown in any other regions. Its average dry weight is 7.5 g and average thickness is 16 mm. This particular variety has a unique taste due to differences in chemical composition. The total average flavonoids content in it is around 90 whereas in others it is around 80. The total carbohydrates in ‘Sirsi Supari’ are 23% to 26%, total arecoline is 0.11% to 0.13%, total tannin content is 14.5% to 17.5%.

@karshikayathra56 10 ай бұрын

For the first time in the arecanut sector, ‘Sirsi Supari’ grown in Uttara Kannada has received the Geographic Indication (GI) tag. It is cultivated in Yellapura, Siddapura and Sirsi taluks. Totgars’ Cooperative Sale Society Ltd., Sirsi, is the registered proprietor of the GI.