Chicken Biryani

[@Lol-h4d4q]

This channel is as natural as it gets ,not too fancy bullcrap setups …And I love his cooking..

[@HansDelbruck53]

The aromas wafting across the Pond from Keef's kitchen are intoxicating.

[@highlandrab19]

thanks keef!

[@darksecrets1854]

tqqqq chef love from india - and i m from hyderabad - tqqqqqq very much chef - tqqqq

[@Keefcooks]

Flattered!

[@mr.piechipsandbakedbeans7967]

Ey up our lad our goer Keef, you've really outdone yourself with this chicken biryani! It looks absolutely delicious, and I can almost taste the flavours just from watching the video. Your take on the Hyderabadi style seems spot on, and I can't wait to give it a try myself. Thanks for sharing the recipe - it's sure to be a hit at my next dinner party!

[@laudanineify]

I was literally JUST looking for a simple recipe for this, thank you! (And I have all the ingredients!)

[@karendaley3184]

Wow! What a triumph!

[@sallyallen2586]

Looks amazing keef 👍🏻👍🏻☺️

[@GaryBoyd02]

Well done Keef!

[@harriettt9857]

Me too love chicken biryani

[@eugenegaylord438]

Thank you for everything that you do. I can't wait to make this, I know someone who will love it. I really like how you did a whole video and a recipe on your website.

[@chriscooks9850]

Nice one Keef. Been wanting to do a biryani for ages

[@paper_gem]

Excellent recipe!

[@adibarauf9731]

your cooking is amazing dear .

[@Keefcooks]

Thank you so much 😊

[@EDub4DaWin]

I have just found your channel and I love it! I would love a video on the top five cookbooks that have inspired you. Keep it up!

[@Keefcooks]

Thank you Erik - nice suggestion, it's on my list.

[@dwaynewladyka577]

Looks really tasty. Cheers, Keef! 👍🏻👍🏻✌️

[@brendarigdonsbrensden.8350]

Omg yes !!!❤

[@incawill]

I hope your delightful wife appreciates your creations lucky girl

[@Keefcooks]

Oh she does!

[@stephenhope7319]

I love this dish at local top Indian restaurants. Looks like a love of bovver to make. Seems like your ingredient count would feed 4?

[@Keefcooks]

Yes, 4-6

[@Dessan01]

Eyup Keith, I’ve tried Tharavadu myself, very nice food. My partner is Indian and a lot of what she makes is veggie but she’s a chicken Biryani fan herself - I got to say I’m not so keen I prefer something with a bit more gravy, she’s always disappointed when she offers to cook it and I say “Nah… how about a chicken curry?”

[@incawill]

Take a bow chef looks the dangglers

[@billyb5059]

Certainly looks different. Personall. I would not use garlic out of a jar The frozen ginger garlic from a supermarket is very good

[@kevinbyrne4538]

I've developed an allergy to coriander, but maybe I can replace it with parsley.

[@EhsanMusic]

Biryani originates from iran/Afghanistan

[@mrparlanejxtra]

The chicken skin goes flabby. Like three quarters of your audience?

[@Keefcooks]

What a thing to say! It's probably more like nine-tenths.