Keema Matar قیمہ مٹر / Cook With Saima

[@butchahmed3154]

Ma sha Allah dish be zabardast Aur akhir mein message be Alhumdulilah beautiful 🤲🏼❤️

[@danibhai9619]

Ye jo hadees aap ne sunqi ha na vohat acha laga kaam bi oor deen bi Qllah pqk slqmat rakhe aap ko

[@sunnysunny3594]

Mashallah , good thing is recitation of Hadith. Allah bless you sister.

[@shanazbibi9679]

Salaam baji very nice dish thanks

[@hinaasad5071]

helo anti kasi hai. ap allah ap ko hamesha khhsh rahky u r a berst chief ap k khanay bht he achy or ap ki crockery bht khubsurat hai mujy ap ka show bht pasand h ap ki bht bari fan ho or last may jo hadees pak ap batati ho wo sub say achi lagta h mujy

[@CookwithSaima]

Hi, I'm fine and i hope you're doing great as well and thanks so much for your message

[@meenuarjun6548]

Jazakallah for Hadith sister May Allah rewards you immensely,,,,may Allah eas your all matters ameen in din and duniya ,,,,

[@shahidrasoolawan1986]

ma sha Allha Api g boht hi achi dish ha Allha Pak ap ko sehat de Ameen

[@saminashaikh122]

Shukriya recipes ka or sath hi hadis e pak ka

[@shaunzehaider]

Ap ki recipes boht useful hain.thank you saima .

[@DrNuzhatGull]

Jazakallahu fid daraini khaira

[@shumailabaig5347]

I love the way.jb ap hr recipe k end m hamen islam s related info deti h vv,thank u..keep smiling 😊

[@rabiarani8886]

baji apki recepi buht achi hai ....

[@aminaali9872]

Ma sha ALLAH your family specially your husband is so so lucky to have a lovely wife a and a Masterchef

[@AliRazaTajamal]

Ma Sha Allah your cooking and message afterwards is beautiful. Jazakallah.

[@masterrafeeque313]

walikum Salam thank you for good recipe

[@rukho786]

U r an awesome chef !!!!

[@shamimmahmood919]

Definitely giving this recipe a try 😊

[@naazjam6739]

Melodious voice.... luv to 👂

[@SaifAli-gm1qj]

Masha Allah

[@ghazanfarali2684]

salam very nice and easy recipe thanxxxx cook with saima makes over cooking easy and good

[@CookwithSaima]

WSalam thank you

[@CookwithSaima]

WSalam thank you

[@asmaqazi5265]

Assalamu alaikum rahamatullahi barakatahu...bht achha banaye apne...mai bhii try karti hnn

[@CookwithSaima]

WSalam wa rahmatullahi wa barakutu thanks a lot jazak'Allah for your message

[@humeraansari4532]

MashaAllah

[@mrsatiqur-ehman7667]

V.nice

[@shahbaznazblog3474]

Well done

[@davidharly892]

very nice recipe.. thanks

[@malikakram4279]

nice cookings Mash Allah

[@CookwithSaima]

thanks so much

[@aasiyabibi2302]

very nice jazakallah

[@nazneenkhan1215]

gr8 nd esy cooking

[@MrZafarrajpoot]

subhan Allah

[@ansariansari893]

mashallah 😐

[@nadhney429]

hello saima api....I loveeeeeeeeeeeeeeeeeeee ur all recipes....u such aminzing cook....mjy apki sari recipes bht pasand hn koi b aisy recipe nhi jo mny nhi dekhi..aur sb try b ki.apki recipe mjy hmesha perfect lgti hn ap bht acha bnata hn...u doing a vvvv good job....jazak ALLAH

[@CookwithSaima]

Hi, thank you so much for your message

[@ghuzafarali2780]

Very good

[@wherelife-s2b]

thanks شكرا جزاك الله خير

[@aliali9754]

Nice 😁😁😁😃😄

[@shafiuddin.70192]

assalamulekum Baji mashah Allah

[@CookwithSaima]

WSalam, thank you

[@shafiuddin.70192]

Aap buhath badiya recipes bata te ho Mashah Allah

[@shaistasharieff3421]

Zabardast

[@asmaarshad7404]

jazakillah .....

[@asuscollections]

Best Recipe

[@misbahkhan2206]

Assalamu Alaikum apki recipies buhat achi rehti hai thanks fr sharin such good recipes n hadees, i have an request for u plz make a video on how to make kabsa n khatta along with in a saudi traditional way my hubby jus loves it plzzzzzzzzzz make it its a humble request to u tc Allah hafiz 😘😘

[@CookwithSaima]

Waleykum Asalam, thank you very much for your message and insha'Allah I will try when possible take care

[@sibmo5602]

great

[@rullyfitria9062]

I assume there are many variation to cook the minced meat (keema). So far I have watched yours Keema Karahi and Keema Matar, I think Keema Matar more suitable for my taste (considering the ingredients are quite familiar here in Indonesia). Well I am looking for new menu for next Eid Mubarak, so I think I am going to try it. I'll tell you my recook result. Many thanks. Please keep on cooking delicious stuffs.

[@CookwithSaima]

Thanks for your message, and insha'Allah will upload delicious recipes on Eid as well :) Stay tuned. May Allah SWT bless you and your loved ones. Ameen

[@afshannahid2856]

Oh saima Mae afshan

[@waqasamjad7810]

assalam o alikum. kasi hain baji very. nice. recipe

[@CookwithSaima]

WSalam, I'm good Al Hamdulilah, what about you? And thank you

[@rome123]

السلام عليكم ورحمة الله وبركاته اتنی اچھی معلومات فراہم کرنے کا بہت بہت شکر گزار هوں صائمہ میں آپکی ویڈیو صرف حدیث پاک سے متاثر هوں آپ بہت اچھا اور نیک کام کر رہی ہیئ اپکو اسکا اندازہ نئیے الله کے یہا ں اپکار بہت بلند مقام ہو دنیا اور آخرت میں الله اجراء عظیم عطا فرمائے آمین

[@CookwithSaima]

Waleykum Asalam Wa Rahmatullaahi wa barakato, Jazak'Allah, thank you very much for your message. Receiving such messages motivate me to do more. Jazak'Allah

[@humairanasir2038]

AmAzing Saima Plz Vegetable Or Dalyn Bana Seakhyn In New And tAsty WaY..

[@CookwithSaima]

Insha'Allah I will :D

[@321darth]

Good

[@syedosman6819]

👍

[@MrMazhar8551]

Assalam u alaikum Saima, I have seen many variations of keema with matar, aloo and methi. Generally, all of them start with heating oil and frying the onion followed by spices, tomatoes and then adding the keema. I have had an opportunity to enjoy a Punjabi Lahori keema matar. The lady who cooked this started by first roasting/cooking the keema with some water (no oil at all) until the keema is cooked and most of the moisture has been evaporated. The keema is then removed and then onions are fried until golden and then other ingredients such as spices and tomatoes are added until such time that the gravy is well cooked and oil separates before adding matar and keema in the final stages. Dear Saima, I believe you are probably from Punjab Pakistan and should like you to shed some information in this method of preparing the Keema matar. Kind regards, and looking forward to your valued knowledge Sayed Mazharali Al-Haddad

[@samnaz7172]

👌🏼

[@rejahaya6819]

Saima api assalam o alikum ap ki cooking method bhot acha hota h mri ap sy ek request h ap plz Chicken Machorian ki recipe bta dy plz

[@CookwithSaima]

WSalam heres the recipe kzbin.info/www/bejne/e3KapKaLopuoq7M

[@shereen.farooqui]

Apa assalam o alaykum Issme agr aloo daalna ho toh kis stage pe dalna chahiye/ yaani kab dalna chahiye Plz answer Aapki sab recipes asaan hai n bcz main newly married hoon muje bht asani hui Allah aapko bht khush o abaad rakhe

[@syedamehwish577]

Tomato k chilky boht preshan krty Hain jab zada tomato daalo Plz tell me any tip k chilky nzr na aayen

[@CookwithSaima]

Is k liye app tomatoes par dono taraf cross laga Kar 5min bilkul garam pani me rakh den aur phir aram se in ke chilkey utar len

[@khanirfan6486]

assalamalekum baji rabdi ki recipe bataye pls

[@CookwithSaima]

WSalam insha'Allah I will when possible

[@PrincessImaani]

Salaam sis, I really am impressed by how you pick and handle the cooking pot whilst they are so hot! Truly a lady of many talents:) thanks for sharing your amazing skills with us. I also really appreciate the Hadith that you share at the end of the video, may Allah SWT reward you for your efforts. Ameen.

[@CookwithSaima]

WSalam, aw thank you so much for such a lovely message, Jazak'Allah May Allah SWT bless you and your loved ones. Ameen

[@niteshkirad7386]

The

[@aslamkhan-uy7vr]

Kya hum last me egg dal kar fry kar sakte hai plz bataye hame

[@mybabysworld3637]

AsalamoAlikum... kindly make fish pulao.. & upload soon..

[@CookwithSaima]

WSalam insha'Allah I will when possible

[@afshannahid2856]

Aapki khala

[@kadarbaig2675]

Sikandri nan chap Irani keema

[@burminguma2369]

Please can you add timings for each stage for novice gooks like me for example - cook onions for 10 mins medium heat etc - in the captions?

[@nadeemhaque89]

subhan allah

[@pakarabfoods6761]

👍