Mutton Patties | Parsi Bhonu with Chef Kayzad | Sanjeev Kapoor Khazana

Spicy mutton mince stuffed in mashed potatoes, dipped in eggs and deep fried.
MUTTON PATTIES
Ingredients
250 grams mutton mince
1 tablespoon oil + for deep-frying
½ teaspoon cumin seeds
1-2 green chillies, finely chopped
1 medium onion, finely chopped
1 teaspoon ginger-garlic paste
1½ teaspoons coriander powder
1 teaspoon red chilli powder
¼ teaspoon turmeric powder
Salt to taste
2 teaspoons castor sugar
2 teaspoons Parsi sugarcane vinegar
1 tablespoon chopped fresh coriander leaves
3 medium potatoes, boiled and peeled
1 tablespoon + ¾ cup dried breadcrumbs
2 eggs
Onion rings for garnishing
Lemon wedges for garnishing
Method
1. Heat oil in a deep non-stick pan. Add cumin seeds and sauté till fragrant. Add green chillies and onion and sauté till onion turns golden brown.
2. Add ginger-garlic paste, coriander powder, chilli powder and turmeric powder and sauté for 30 seconds.
3. Add mutton mince, mix and cook for 3-5 minutes. Add 1 cup water, mix, cover and cook on low heat for 30 minutes.
4. Add salt, castor sugar, Parsi sugarcane vinegar and coriander leaves, mix and cook on high heat for 5 minutes. Transfer on a plate and cool.
5. Roughly mash potatoes in a bowl. Add salt and 1 tablespoon breadcrumbs and mix well.
6. Break eggs in another bowl. Add salt and beat well.
7. Take remaining breadcrumbs on another plate.
8. Divide the potato mixture into equal portions.
9. Take each potato portion, flatten them, put some mutton mixture in the center, bring the edges together and shape into patties.
10. Coat each patty with breadcrumbs and transfer on another plate. Refrigerate for 30 minutes.
11. Heat sufficient oil in a kadai.
12. Dip each patty in egg mixture and deep-fry in hot oil till golden and crisp. Drain on absorbent paper.
13. Serve hot garnished with onion rings and lemon wedges.
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[@cherrie1415]

Love it. Thank you for documenting Parsi food with this series. Chef Kayzad is a nice, personable host.

[@neetalodhi916]

Kaizad it's what my grandmother made!! You refreshed it!! So good!!

[@hyd916]

LET ME TELL U, I WATCH YOUR SHOW, WHENEVER I CAN. YOUR WIGE MUST. BE ONE LUCKY GAL TO HAVE A HANDSOME N TALENTED GUY LIKE U. STAY BLESSED.

[@rinichatterjee9259]

Amazing recipe! And easy too. Can't wait to try

[@jennysantos8789]

Wow at last 1 parsee receipe,choo sweet chef,thanks for the tip n the authenticity.

[@shubhadakode9638]

Wow very nice and yummy

[@abandighe2973]

Shallow fry tastes awesome

[@shad6519]

Super nice 👍

[@hyd916]

I LIKE ALL THE RECIPES DEMONSTRATED BY KAYZAD. NICE N CLEAN LOOKING PARSEE YOUNG MAN. BLESS U. STAY

[@hyd916]

I MEANT TO SAY STAY WELL N SAFE.

[@Nozarks1]

Nice simple recipe. Will make them

[@maharukhshroff5296]

❤kheeema lattice 🎉

[@shruthimenon6750]

Chef Kayzad, your my guru!

[@pervinjungalwala705]

Very lovely

[@cookwithrizu530]

Very nice recipe 👍 👍 👍 👍 👍 👍 👍 👍👌👌👌👌👌👏👏👏👏👏👏👏👏👏👏👏👏👏👏

[@marvic76]

Can you show us how to make lacy cutlets?

[@shabanasayed638]

best pattice

[@silloosidhva5060]

Can u show how to make chicken pattice with white sauce

[@silloosidhva5060]

How to make bread crumbs at home

[@Bluemoon-vm4lg]

this is called cutlets in hyderabad.but we don't use eggs to fry them.

[@pervinchauhan5353]

👌please tell us the exact quantity like how many onions etc. Thanks

[@cyrusparbhoo4264]

Please advise what is the oil temperature to get the ribbons... thanks

[@anjankumarsarkar901]

How this can be patties? Patties are never fried , it is baked, any way this will be a delicious recipe.

[@meherbaker2662]

Anjan Kumar Sarkar he is showing Parsi style n this is how they make it. Without knowing someone's receipe n culture pls do not comment

[@humaanjum3103]

It's look easy

[@MuhammadAhsan-zp6co]

how is this a recipe when you say add some this or this....man wheres the quantity....how do you espect us to make something by just adding SOME

[@yoginc]

Like duh... Do you even read the description??🤦🤦

[@MuhammadAhsan-zp6co]

fazool