Keith Eats Korean BBQ and Chinese Hotpot

[@MIssSpaceCadette]

Jared taking Keith's intolerance to spice into account when telling him if something will be spicy or not is the most pure form of platonic love

[@emmsabbidge2612]

Reminds me of when my dad, who loves spice, ended up as my taste tester for my wimpy palate (and stomach). I guess you could say… papa’s home?

[@aloe8078]

My dad and I are like that for my mom. I love spicy food, my dad loves spicy food, my mom can not stand it. We’re always the first to try queso or salsa to see if she could handle it, and if I’m making dinner I make my dad an i spicy versions and my mom a mild version :)

[@user-xe1zw7fl7l]

for real, I love seeing Jared's growth on the channel lately. Seeing him confront and dismantle bits of his toxic masculinity to live a life he enjoys and connecting with himself and his people is so stinkin' wonderful :)

[@saikogrrl]

Lol yeah when YB said it's not spicy I was like don't trust her! 😅

[@allyzero]

my friends do this for me too and this makes me feel extra grateful for them lol :D

[@jennifercassaro1179]

Keith saying "grab a ukulele" When YB said this was her apology video is pure gold

[@erinshetler3688]

HIGHLIGHTTTTT

[@CardinalDrake]

Said as such a throw away line, but it's so good!

[@imjuliewaters]

Except that wasn't an apology video. She never said it was, people just misinterpreted the entire situation.

[@CardinalDrake]

@@imjuliewaters You're right, it was a way to copyright strike channels who speak out against her

[@imjuliewaters]

@@CardinalDrake And? That has nothing to do with the misinformation being spread about that video and the entire situation.

[@breannaxoxo3850]

I love the idea of YB and Jared being the new food babies

[@Chet_Thornbushel]

I don’t think Poppa has what it takes 🤣

[@lady8jane]

@@Chet_Thornbushel Oh come on, he's a total babe! 😉

[@It-b-Blair]

@@lady8janehe’s a snuggle bear

[@Chet_Thornbushel]

@@lady8jane he is but he can’t handle stuffing himself into oblivion like YB can lol

[@donnavalentine6515]

Holy. Shit. YESSSSSSSSS! 🥰😯🥰

[@JackGuerra]

Petition for Keith, Yb and Jared to go to Korea for a food tour series PLSS???

[@thatgirl9532]

With Korean Englishman as their food guide 😂

[@blammmed]

​@@thatgirl9532and eric nam

[@aimeepeltier4489]

​@@thatgirl9532I would enjoy that.

[@Mhakayelah03]

That seems amazing

[@defbug]

@@thatgirl9532 MAKE IT HAPPEN, Try Guys, Korean Englishman and JOLLY!!!

[@kahayler]

Keith knowing YB isn't going to like the tripe -- and the side eye waiting for her to try it -- so wholesome. The friendship between these three made this video, I'll be asking a couple friends if they want to join me for Korean BBQ just for these vibes

[@HKim0072]

Tripe isn't that bad. It's a bit chewy. During college, my Korean friends / co-workers took me. I just ate what they ordered. But, ordering it over other meat wouldn't be my choice.

[@alycon4x]

Tripe takes a long time to cook. The server should have advised them to put it in the hot pot first and wait a good 10-15 minutes before trying to eat it. Also, for a quick cooking format, such as hot pot, they should have sliced it into thinner ribbons, so it would cook more easily.

[@jjact]

@@HKim0072 big yup on that one, i grew up eating tripe since im chinese and i feel like it might be an acquired taste for some because of the texture

[@cearabibeau9180]

i read this just before it happened made me laugh so much more!! thank you!

[@YBChangOfficial]

Thank you for having me!! What else should we try & learn about? 🥰

[@keeksj11]

I love your video edits YB!

[@kaymarwoo]

You should do a video with Josh from Mythical Kitchen!! He is so knowledgeable about food and so are you!

[@adinace]

Do you think you guys can do Japanese food next? 👉🏿👈🏿

[@thestraydog]

I'm thinking something like Caribbean food! Dominican vs. Puerto Rican meals maybe?

[@aisgreen2826]

Sri Lankan!

[@edbsmartie]

I wanna see YB and mythical chef Josh at the same table just talking about food the whole time

[@skyelardegroot2978]

Yess! That would be so good!

[@aleks-33]

Incredible idea.

[@maplelump]

YES YES YES!!

[@rosapaz6400]

Yes, how can we get this to happen???

[@JacobGrippenMusic]

Get her on the Josh and Nicole’s podcast

[@thatgirl9532]

YB is not only the Queen of Food but also Food History, she’s like a dictionary of food 😅

[@akirebara]

She's a real foodie. Real foodies just don't go out to restaurants to eat the delicious foods, they start reading about the history of the dishes or who and where it was invented, etc. I did this when I went to New York and basically it was an amazing culinary and history experience of the American immigrants' ingenuity and survival. The stories that come with food (especially the mom and pop shops that were started 2-3 generations back) have so much beautiful stories weaved through their menus.

[@WOZ24601]

If you're ever able to go to New Orleans, I highly recommend taking a food history tour. The history of combining cultures from the South, Caribbean, and traders from all over the world is fascinating, and delicious.

[@akirebara]

@@WOZ24601 OMG that's one of my goals in the upcoming years. One of my friends is from there and there's so much history and culture with the foods there!

[@thatgirl9532]

@@akirebara I read your whole comment man & 100% agree with you man. Just because someone loves eating in general let alone doing mukbangs on YT like shouldn’t really make them 100% successful.. For me, I love my background as to where my parents came from & the food they presented me, yes I do love to eat them but I also love to make them & share the history behind my parents food backgrounds too 😅

[@Lrkkk]

Also because she's korean too ❤❤

[@brighteyesmommy]

So happy to see YB back in front of the camera! She’s a really phenomenal addition and I love the interaction with her, Keith, and Jared!

[@AlvinaMayeda-qq1ze]

Who knew she can eat a lot when she’s so slender 😃👍🏼☮️

[@sawyer0815]

@@AlvinaMayeda-qq1zeshe works out all the time it’s not that hard if you do that 😂

[@PlzgamerZL]

Now eat Chinese bbq and Korean hotpot. 🤣 They are actually different from each other. Korean hotpot usually put everything in the pot and boil it all at once’s and it’s paired with a lot of side dishes and a bowl of rice. Chinese bbq is mostly skewers that is seasoned and cooked over coals. Everything is cooked while skewered even the vegetables. It’s a good pair with beer.

[@haruzanfuucha]

There's different types of Chinese BBQ

[@KieraRamonaa]

im so sorry but When keith was saying they had to have their drinks lower than him and Jared went " forever?" i COULDNT STOP LAUGHING

[@solitarelee6200]

I've been struggling with ED my whole life and am having a flare up these days, so I watch videos like these to make me hungry. I got up partway through and got some food... shortly after I came back was the section about "thanks for eating with us" and I MAY be about to cry a little, especially since Jared is like, my favorite T_T

[@jesslikescoffee24]

Proud of you 💜

[@amysharpe698]

Sending positive thoughts!

[@InsaneCake]

👏🏻👏🏻👏🏻👏🏻👏🏻

[@princesssparkles118]

you can be so proud of yourself!! Sending you lots of love 🫶🏻

[@clairemarie231]

Proud of you friend. I know how hard it can be.

[@clairvaux8459]

"It's not that spicy" Keith's immediate look of doubt into the camera 👁👁 girl we still remember you on all those spicy challenges 😂😭

[@ashleyzviitei]

Keith with the age etiquette...hilarious how he was insisting that everyone recognises him as the oldest in the group😂😅.

[@chloeeeezy]

I love hearing YB speak Korean! What a multi-talented bilingual queen!

[@animefallenangel]

Multilingual! She's learning German at the moment as well ❤️

[@LovelyAngel.]

Americans are so easy to impress when it comes to languages 🤣

[@pissum420]

@@LovelyAngel. How??

[@redeye1016]

@@pissum420because she is a Korean American. It’s really not that impressive she speaks Korean. Lol.

[@luf4rall]

How is that impressive at all?

[@HayleySmithPhotography]

“Let’s not get too wild” *proceeds to become more wild as more food is eaten*

[@loc5559]

I love how open Keith and Jared are to trying new foods and they are so respectful! And clearly love having YB share her experience and culture. So many of us have memories of being children and having kids call our food weird or smelly, so this makes our inner kids feel happy :)

[@helmickkm]

I really love having YB say each food or drink’s name in Korean!

[@NorCaLove1]

The “radish cold soup” aka translated water kimchi is SOOOO good. He’s very right when he said “if you could eat a drink in the summer.” That’s the best way to explain it

[@ernturnstheburn]

the way Jared immediately awoke from his food coma during the hot pot when Keith asked "should we do the short rib?" hahah

[@LauraPhoenyx3]

I love this new idea. :) Keith trying other cultural dishes instead of fast food chains. Not having to eat the whole menu, but just enjoy a fun cultural experience and meal with friends :)

[@JessStiller]

Desiree’s face during the hot pot gets better and better 😂

[@falltowinter]

She truly has the best reactions to things!!

[@ZaynMalik-sq2li]

What time stamp?

[@sakerivervt]

The best is at 23:45@@ZaynMalik-sq2li

[@colton.padden]

@@ZaynMalik-sq2li 23:45 is a funny one

[@tsaiyunchih]

Pro tip for hot pot: you always put the veggies in first before dipping the meat! The veggies will make the broth more sweet and flavorful. Enjoy the meat as the veggie slowly cooks and absorb all the broth. Then eat the veggies last , it will be full of flavor and juicy af😊😊😊

[@harrislam]

let's just say there are quite a few ways to do it. I typically go meat first and veggies whenever the broth gets too oily. My wife is with me on the order, but take the greens out quickly before they lose too much of the crispy snappy texture. The way you do it, the broth won't be up to temperature when you cook the meat, or if it IS up to temp, your veggie would be overdone having them down for so long. That would be my household's opinion. So yeah, definitely different preferences.

[@wilsonz6796]

It really depends on the broth. There is no rule to how you eat hot pot, but the most common way is meat first into the broth. The meat makes the broth more flavorful while it cooks down. The veggies go in after especially if your eating mala or anything with oils, because the greens first would absorb all the oils and flavor leaving the greens all oily and unpleasant to eat. Mushrooms will do the same, but also produce more water into the broth making it more bland. noodles go in last at the end once the broth has boiled to the point of maximum flavor.

[@gamesgames3318]

I prefer putting radish and corn first and maybe fishball and seafood to add more flavour. Some broths are already rich tho so it doesn't matter

[@fpengu]

i completely dissagree, meat goes in first and makes the broth so much better, the fat from the meat melts off into the broth, then you add the vegetables so they can cook through multiple batches of the meat because of how quick it cooks and by the end you toss in some brick noodle and its flavored by every round of meat and you have well cooked vegetables with it. But also hotpot is basically no rules, do whatever you like, just my opinion

[@jdzl5]

This is really different from how my family does it which is veggies after the meat - sometimes there are veggies that have too distinct of a flavour or soaks up too much broth/spiciness that you'd wanna do it after!

[@sarahandrews1516]

I’m a gal who comes from a family with some of the most boring food. My mom is British and not especially great at cooking and my parents never chose to go to Asian (or really any diverse) food places. I’m often intimidated about trying more diverse food options because I don’t know what I’m doing when ordering or what I should try or what to expect. Honestly, videos like this are super helpful and make me want to explore more. Thanks!

[@locabsgg94]

*Insert joke I forgot as soon as I opened tobwrite the coment* If u really want to experience new things u can try small. I can recommend rice, rice is I think in every culture but is made super different. Idk where u live but trying a Hispanic place for rice is good (Specially if is PuertoRicam 😏) but don't try the white rice try the other types of rice. Highly recommend Mofongo (Mo-Fon-Go) if u wanna go a bit wild xD.

[@hynnow18]

You might also like Beryl Shereshewsky’s channel! She eats a lot of global cuisines and describes them well yet positively. She’ll also take a familiar item (like bread or tomatoes) and show how different cuisines eat them. I think it’d be helpful to make them less intimidating for you!

[@skylaralley2465]

I never understood why they film these on the same day. I’d be so full after the first appetizer

[@harrislam]

same day is fine, but not immediately after.... like wtf...

[@giyuwu1270]

they're pretty far from where they normally shoot, but both locations are in the 626 so I def understand why. Still it sounds so painful

[@allenli1281]

When I have hot pot or K BBQ, I have to skip the breakfast, only go at lunch time, then skip the dinner again.

[@mirror0000]

I agree production should have been scheduled over 2 days. They could have made a reservation for Hai Dai Lao the following day. Poor Keith and Jared. YB could be a competitive eater 😲

[@AlvinaMayeda-qq1ze]

20 mins apart. Hopefully, they gave themselves a few hours by walking around the mall where the Hotpot is. It’s hard to enjoy the 2nd meal when ur full from the 1st meal. My 1st time watching this channel n enjoyed it. Keith seems to know a lot about Korean food. Shocked they have 8M+ subscribers 😃👍🏼❗️Good luck to your channel. Your group is unique. 2 white guys n a Korean lady.💜☮️😆

[@L0bsterT4il]

Always great to see YB there to show us how delicious food can get

[@KWD-Echo]

😅

[@alymentaloffline]

I always love Keith Eats videos but I cannot tell you how happy I've been with having Jared in so many videos. He's so hysterical. Also I love learning with YB!

[@aleks-33]

Papa's home! The bitch is back! 😂

[@furlycee]

of all the impressive things Try Guys have done... getting royalty-free KPOP in the background is somehow most impressive to me lol

[@ellemckinnon7223]

I've got to stop watching these amazing food videos in the middle of the night when there's no possible way of me going to get good food like this.

[@tushistrying]

this is literally my struggle rn and i don't even have any hotpot places in my city!!!!

[@ellemckinnon7223]

@@tushistrying It's a struggle.

[@raerohan4241]

It makes it easier if you're already eating something while watching

[@katelynkaboom]

YB is always a joy but having her explain history and translate in Korean was just magical. Maybe I’m reading too much into it but she seemed to be really proud to share :)

[@gabbyfarr3904]

Literally spit my drink out when y'all said to grab a ukelele 🤣

[@yugenknows740]

That's what I came to say. 😂

[@Crying2Death]

@@yugenknows740same! I searched for the first comment I could find mentioning it😂 I’m so used to it from smaller creators but hearing it from Keith was great

[@BlueBaeChai]

😂😂😂😂

[@Beth.m-]

Love hearing YB’s voice over and her introducing her cuisine. IDEA! Maybe take it in turns with employees in the office to take Kieth out and introduce their families cuisine?

[@CoopMaLoop_Official]

Literally just commenting to boost this because this is pure genius. Even if the staple food is pasta, make Keith go out and eat a pound of pasta with his friends and I’ll pay to watch it 😂

[@margaretk8317]

I love it! Hope they see this!

[@connormurphy6393]

As an autistic person and someone with to many forms of anxiety lmao I've always been really intimidated by new foods and especially by different cultural cuisines then the mostly American food I eat everyday. I'm really sensitive to flavor. (I didn't own salt until my partner started eating at my house, for example of how extreme my personal sensitivity is) Things that are well seasoned or have clashing or mixing flavors overwhelm and overstimulate me and I always get worried when I go to a new restaurant or cafe and can't understand or don't know what things on the menu are. What I'm trying to say- that's why I really enjoy the food videos Keith and the try staff put out! Eat the menu but also things like this, where they go and try or even just show off food they enjoy. Cause they tend to take the time to explain what they're eating, Keith does a good job of describing flavors too, and I really appreciate that YB translated or read everything out so you could hear the pronunciation and proper name. It makes trying new stuff for me feel a lot intimidating! I recently went to a Taco truck for the first time after I watched Keith, Zach and Garrick go to all those taco trucks lol

[@mggsggs]

Fun fact: Haidilao has a secret phrase you can say to take the soup home with you! Idk if it works for all branches, but it does for the one in Thailand.

[@hynnow18]

What’s the phrase??

[@ag-kp5fu]

What's the phrase? Would love to try it here

[@emxxly]

I didn't realise there was even a phrase, i've always just asked for takeaway containers and put in any leftovers and broth in them to take home! 🤷‍♀

[@thatgirl9532]

Has YB been teaching Keith Korean off camera that we don’t know about? 🤣… cause wow 😮 that was impressive Korean Keith 😅

[@lmf221]

I would think Eugene was the primary educational influence in Keith's korean but I am sure YB has helped.

[@fzzypurpleturtle]

Desiree’s faces during every meat reveal were really my favorite

[@sarahmariespectrum]

SAME. SO funny.

[@morganmiller8010]

I loved that as well. 😂

[@LivingMyLife22]

Would love if this trio continue a series trying two different types of meals. It all looked so freaking good

[@rachelb751]

YB did a fantastic job with the edits! Love seeing her again in a Try Guys video.

[@maydaykay2713]

I'm a Korean Kiwi (New Zealander), and when I shared a flat with my uni friends, they initially disliked Kimchi. However, they gradually became accustomed to it when we cooked it with Korean BBQ. When I made Kimchi stew (with plenty of meat), some of my mates mentioned it tasted like their mom's good old casserole. Once they acquired a taste for it, they began incorporating it into their sandwiches and salads. Sometimes, I even caught them raiding the fridge in the middle of the night with the 'munchies,' eating raw Kimchi with their fingers. I honestly don't know the reason behind this. Now they go and buy their own...

[@WiddlPeppuwu-sx3rx]

I'm a full European (white) American and I dated a Korean foreign exchange student for almost a year and it took me like 6 months to try kimchi but now I always have kimchi in my fridge and will throw that shit on anythang

[@MrsMcTaco]

With ETM ending, I’m happy to see they’re still making food content! Keith deserves to just eat good food now, after years of chains.

[@SanskarWagley]

Eat the Menu is done?

[@pudding_sun]

As a half Korean, half Chinese person, this video made me so happy! (and so grateful that I grew up eating all of these delicious foods! ^-^) Thank you Keith, YB, and Jared! :)

[@HeisenbergFam]

I would love to see Keith, YB and Jared trying out Gordon Ramsay's meals next

[@MinteeMusic]

That would be a muy expensive video though lol

[@CroutonPirate]

Id rather see Ramsay judge without a recipe

[@Jennaa6]

I love that YB was able to explain the history and pronunciation of these experiences. It's so cool!!

[@katdimitriadis]

The rude kid at 26:03 🤣🤣 Keith's response was too funny

[@taylorclark8013]

Keith ascended to a whole new level multiple time and I'm here for it 😂

[@huntressmma1822]

I was going to say the same thing😂

[@soyoung6804]

I really appreciate Keith for doing his research on the cuisine and culture everytime 👏👏👏 I thought YB would be the only one introducing the Korean cuisine because she's Korean but I was so happy to see Keith explain!💖 Thanks for the thought and effort guys🙇‍♀️🙇‍♀️

[@vee08]

Every food adventure video should always include YB. Always.

[@coffeegirl18]

I had Korean Barbeque about once every two weeks with friends when I lived in the city. Also learned Soju knocks me on my butt omg. I love the Green Grape one. I just found a Korean Barbeque place in my city and had my birthday there. We had Barbeque and Hot Pot. It was awesome and I was a little overwhelmed with deliciousness. The owners even make their own sauces and kimchi. I had tried kimchi before and felt it was too sharp tasting for me. This one was more like a relish and it reminded me more of pickled veggies which I love (my parents make Mediterranean food). My dad and I were into Squid Game and K dramas during quarantine. We'd like text each other what we watched and kind of rank them. Also found out that Tteokbokki is delicious and is commonly in a spicy sweet sauce (was not aware there was a sauce).

[@pepperonicici]

I love the constellation and the foods and the history! This is so interesting and entertaining to watch. I always wanted to try out Korean Barbecue but I'm vegan.. but thanks to YB I know I'll be able to eat sides and grill those! YB makes me really happy. I'm so glad to hear more from her. Back when the "Food babes" only ate the leftovers, you'd barely get any screen time with them sadly even though YB is so much fun! :3

[@donttalktomebye]

I love that YB is using this opportunity to get her bosses to pay for some new food ventures with the flavored soju and pig intestines. Love this video style and its nice to see YB!

[@Ko_Walla]

YB, Jared & Keith is the trio I didn’t realize that I always wanted!! 😃💕

[@PokhrajRoy.]

Talk about throwing a moral dilemma at us. Lol the next one should be Kashmiri Dum Pulao vs Mutton Biryani.

[@KWD-Echo]

Hi

[@rahulneogy100]

Kolkata mutton biriyani please

[@amberquacks]

omg you guys should try the Thai Mookata! it's the perfect marriage between Korean BBQ and Hotpot because you get the best of both worlds! The oils and sauces from the grill part drips down into the soup/ broth and it's AMAZING. I can't wait to see y'all try Mookata!!

[@jimmytheasianboy]

As a Korean in Korea I would say, I would eat hotpot on a special day and eat kbbq on a normal day. Korean bbq is significantly more affordable + hearty so its like a comfort food for me whereas hotpot costs more and I feel that I would go on a special occasion. A Chinese food I recommend that is a comfort food is mala tang and mala xiang guo, which would have probably been a better comparison because even in China, they don't eat hotpot on the daily but eat mala tang and xiang guo more.

[@simonyang540]

yes

[@candiewaa]

definitely think the two meals should've been done on separate days. wish you were able to do the "secret" items/actions at Haidilao!

[@desirai_t9429]

I love this new format so much. This format is a beautiful blend of all the things we love. A++ editing team, you guys rock! You get the Kleith vibes for the amount eaten, you get YB Mukbang vibes, you got Jared bring the ‘ Eat the Menu’ guest vibes, and the informational aspect!

[@torreykat]

As a Korean-Chinese person, i feel like there's no call to choose one over the other--just do both. Maybe at the same time? 😁

[@emmakay4248]

My fav local restaurant has both- it’s the way to go!

[@karinacarvajal9919]

@@emmakay4248where? 🤯

[@makaylacollins6458]

YES! My favorite spot has both and all you can eat!

[@kyliestamey2646]

Kpot!

[@marvelholt21]

Yeah like a bunch of people have mentioned, kpot, which us a sort of northeast/midatlantic chain you can do all you can eat for both for like 65 dollars per person. Its really great, and you can byob. Its a treat but its worth it.

[@Vivicatstratton]

I loved learning the history and that Keith knew the rules of what to do with the drinks at the Koren BBQ place. Such a fun episode

[@fhoque48]

Another episode of “Expensing Lunch” - no complaints, enjoying this series!

[@ey3496]

Fun fact. You don't have to look away when a Korean elder is pouring you a drink. You just have to turn your back before you drink :)

[@bueller_]

I love that they’re always so appreciative of different cultures. They laugh and have fun but they always show respect, ask questions when they don’t know and go back to the history and origins.

[@theo_aetc]

this video is so good. keith’s ukulele joke with YB’s ‘apology video’. YB suggesting they build a road to space and the boys immediately agreeing, like food drunk toddlers. god i think this is my favourite video 😭

[@_sammydb]

So many things! - More YB!!! I want her to have a series! - I love Jared lmao. Him talking about the tongue on his tongue was hilarious. - Love the POV and seeing Desiree and Jack’s reactions - who’s the camera man 👀 - a Korean bbq episode without Eugene??? - Keith is now everyone’s dad lol

[@Jalh_s]

Keith is such a good uncle to YB 💛 He always cares for people around him and she's no exception

[@noekie9786]

Me after this video immediately going to a kbbq on Friday and Chinese hot pot on Saturday haha. Have never had this before but always wanted to. I'm so excited! This video is perfect to get me even more hyped. We're going to celebrate my birthday so there will definitely be a lot of sake and soju involved hehe

[@animuswonder]

it’s actually so sweet, try guys usually uploads during when i eat lunch at college i’m usually alone because i haven’t made many friends yet, but this keeps me company :) it’s usually just a coincidence; i’m looking for something to keep me occupied while eating, but a food video to eat to? it’s just… correct.

[@giannafoley8050]

"grab a ukulele" Keith LMAOO

[@kiery2306]

I really like the way this was filmed and edited, with history sprinkled in. More of this.

[@ntcssj]

I agree!

[@TheTalomir]

I really loved this episode. I think you should do more trying historic foods, and getting that educational experience to share with everyone but also keeping it fun as you do! Great episode. I recently resubbed, and am very impressed with this episode!

[@victoriatom7639]

I wanna see a Southeast Asian food tour! Try all the Laotian, Thai, Cambodian food out there!!

[@hynnow18]

Laotian and Cambodian yes!! Burmese and maybe Indonesian too. Thai has gotten pretty popular/widespread so I think it’d be good to use those known dishes as a base reference for the other SE Asian ones

[@natsdentureadventure]

YB brings such calming energy I literally could listen to her talk about anything ❤

[@g3tf673d]

I hope we get a video of Keith getting the meat sweats at a Brazilian steakhouse

[@theartofthriving]

This needs to happen.

[@Michaelthacrow]

YES ABSOLUTELY

[@MrVovansim]

Keith eats everything at Fogo de Chao? Heck yah!

[@Cove_Blue]

I'm 39 and never had Korean barbecue or hotpot because I just assumed there'd be none around me in Florida but I just looked it up and there are 3 with a 4th opening soon! I'm definitely going to try them asap!

[@saynotop2w]

Where there’s a church, there’s a Korean community. Lots of Koreans have shops in Orlando.

[@Cove_Blue]

@@saynotop2w The other Florida haha.

[@rachelmagana5142]

If your area happens to have a Chubby Cattle, immediately go there. (It’s a hot pot restaurant) I live in Las Vegas so there’s incredible food here. And chubby cattle is easily my favorite meal out here.

[@Cove_Blue]

@@rachelmagana5142 Unfortunately we don't. It takes a while for stuff to come to us. We just got a Chipotle lol. But the places we have do have good reviews.

[@MrsW0f0rd]

I just found out yesterday that there are several hot pot places near me as well! So excited to try it again (only had it once before) hope you love it!!!

[@LucyBashik]

26:05 " CAN YOU STOP? I DONT WANNA GET HIT" XDDDDDDDDDDDDDDDDDDDDD

[@Death_by_routine]

I am so mad i slept on these videos. YB does an amazing job with the history and her insights on the food and their differences. YB and Jared being food babies would be amazing.

[@sammygurl637]

Keith needs to go to Korea and go around with a Fried chicken Challenge.. they have so much chicken spots.. ugh I miss Korea 🤭

[@princesshernandez2189]

Yass!!!! Lovechild ideaaaaq❤❤❤

[@Ruby-lee33]

Keith and Korean Englishman would be awesome

[@ChefSarah4104]

I love everything about this video. So informative, and the "oh yum" face as they're trying the food is just fabulous.

[@user-xe1zw7fl7l]

I would love to see a series with y'all trying different cuisines from around the world! You already kinda do it, but like Nepalese, Ethiopian, Ukranian, all different regions! Maybe with special guests who grew up with that cuisine, or lived in that region for a long time that can add some ethnographic nuance to the discussion?

[@SarahRNeill]

Ethiopian and Nepalese are SO good

[@Imokayluv]

I love Ethiopian food

[@loudislouder]

Nepalese yes

[@msmaggietv]

Jared seems like the absolute sweetest human. I’m so glad to see him in more videos!

[@woolfel]

I see KBB and hotpot, so I have to watch. Home made kimchi on rice is just delish :) you have to have cloudy wine with korean pancake!

[@sarahmack96]

My family isn’t very adventurous so I have learned a lot about other cultures’ foods through these types of videos, thanks especially to YB 😊

[@terryenby2304]

As someone who is genuinely terrified of trying new foods, this series is so helpful! Being aware of the visible textures, the regular options, and seeing people enjoying things really helps me feel less uncomfortable around food. My husband has been cooking Korean style beef recently and it has been scary but tasty. And we like Ching’s easy Chinese cookery book. But I still can’t eat SO many things I want to. Please keep making these 😊

[@sawyer0815]

Why are you so scared?

[@TheArchDandy]

This is a nice balance of people! YB and Jared are a really fun balance to Keith and I like them both. I also love this idea of exploring different types of restaurants and dishes and things as an alternative/substitute to eat the menu. Still a lot of food, haha- But hopefully easier on Keith and crew- plus they get to feature local places or smaller chains.

[@jamessmart5085]

Yeah I'm a little behind but I'm catching up quick... I hope you all had a great new years. Great video as always :)

[@christidoe9431]

Thanks!

[@TehKirby04]

Thank for including the audience POV! 😭 Y’all so considerate!

[@vortexofweird]

I love both so much! I can't choose. I wish they had brought someone Chinese with them to the hotpot place to order some more interesting things for them to try (like pork brain, blood cubes, egg dumplings, etc). They also could have tried making their own sauces at the sauce bar but I understand they didn't have that much time.

[@MiscellaneousTopics]

Agreed! I also kinda wish they ate hot pot on a different day because, in my opinion, both KBBQ and Chinese hot pot are kinda “heavier” foods so it makes sense they’d be kinda full by the time they got to hot pot/wouldn’t want to order a lot of stuff like blood, brain, etc.

[@bearpetunia]

Zach and Keith collabed with Mike Chen and did just that. I think that experience was their first time trying hot pot, for Zach and Keith that is

[@vortexofweird]

@@bearpetunia oh i didn’t realize! I’ll look that video up for sure!

[@haleywagner3144]

The Keith Euphoria moments absolutely make me envious and smile

[@aleks-33]

Rewatching this and i love it, i love the editing, i love Jared's joy, i love YB, i love Keith. ❤

[@hadeuh2170]

18:16 i choked on my food laughing so hard and crying lmao like the build up on the bgm leads to keith singing happy birthday i'm--and it sounds so good

[@SpydercatSara]

I love the Keith/Jared/YB combo 💜

[@naomih1073]

I like Jared so much. He is always just laid back and down for anything. He isnt hamming it up, he's just being himself. I would love to see him in so many more videos!! YB is awesome as always!!! You guys made it all look so good, but the only thing on both tables I would eat was salad and rice cake!!!! I don't have these restaurant options near me but chicken doesnt seem to be on the menu so it would be a no for me anyway. Bummer.

[@when-deh]

Thank you to whomever cut out any excessive smacking noises! 🙏 I get nervous when I see Kieth + eating 😂. I know he can't help it with his large and in charge mouth. Having mysophonia makes it almost painful to hear those kinds of sounds, no matter how much I love all of the Try Guys! ❤ Thank you, thank you, thank you! Been watching more of Keith as a result. The Try Guys Team is the absolute mother effin best! 💯

[@arianaink100]

Hot pots my favorite. The first time I made it was for and in my Chinese class (we were like 14/15 learning the language but the teacher was awesome and wanted to bring in food and talk about different regions and culture and how things were in China. The food was like we’re gonna cook and learn not only the food where it’s from and how it’s produced but how to order - what would you like pick your options and say them 10/10. If you knew extra facts about it or could say it in Chinese you got extra extra. we had leftovers everyone was stuffed so it didn’t matter if you knew extra facts you still got food, was more of just a harmless game.) Teacher ended up cutting her hand right away before we started officially cooking on a potato. the other kids didn’t know how to cook (rich kids lol I was poor). we made sure she was alright and I took over all the prep work, chopped up everything and got it set up for the whole class. was amazing I’ll never forget it. Food was great she bought all the ingredients ahead of time and it was some of the best food we ate together. Thought it was an extremely fun class. Dude there’s so many Korean bbq places in Chicago it’s like saying there’s no sushi no tacos no hotdogs no subs no jerk chicken where tf were you in chicago to skip that food? It’s everywhere. (The pizza is bad I’m sorry but a st.Louis style that takes an hour to arrive should just be burned in the oven to char. Frozen is preferable and that’s just sad) The thin mushrooms and seafood are top tier for hotpot besides the tripe and some thin cut meat it’s unmatched. Also you can order some glass noodles as well usually they’re good too.

[@小周-g6v]

hotpot is very regional the most famous spicy ones are from szechuan province where the focus is on thinly sliced beef and tripe and intestines and duck blood etc etc, you dip that only in a sesame oil +garlic+oyster sauce dip. There is a version from specifically Beijing where the broth is clear with herbs, its mainly super freshly cut lamb that is super flavourful and tender and you only dip it in sesame paste(slightly similar to tahini). There is another version in the south, or a few versions, where the focus is on thick cut beef or seafood, you only dip it in soy sauce, and the broth could be clear soup or porridge, if its porridge, than its mainly seafood at the end you can drink the porridge as its full of seafood flavours. There are also variations in Hainan or Guangdong where the focus is on chicken and the broth is made using coconuts, its a very regional thing. Haidilao is sort of the "Mcdonalds" of hotpot, it generalizes everything pretty well.

[@jaredbush1032]

i love yb and her sense of humor and ability to captivate the audience with her brains and personality

[@MnemonicSyntax]

Okay thanks for making this Keith, YB and Jared for making this, because I've been trying to explain how these both work with my wife!

[@-lov3lyxbon3s-24]

Let's appreciate they put in their own K-pop music to not disrespect the restaurant's K-pop music for copyrights. 😊😊

[@Lexichi22]

I happened to watch this on my birthday, so I got a little serenade! Thank you, Keith! 🎉

[@marcusdavis1352]

Would love to see Keith try Kamayan. Filipino food is amazing and doesn't get enough love. It's like Korean BBQ but it's all already cooked and you eat it with your hands XD would make a great video.

[@1stHalf]

I don't even like eating pizza with my hands