Ken Hom's tofu | Ken Hom's recipes

[@jackgoldman1]

Amazing to see young Ken Hom in one video and grandpa Ken Hom in these videos. Older, wiser, softer, gentler. Nice contrast.

[@lievevermeiren]

Ken, ik hou van uw eten, zo simpel, ik hou van uw filmpjes, zo makkelijk!!!!!! Super !!!!!!!❤❤❤❤❤❤❤

[@KenHomWoks]

Thank you for writing! Keep your wok hot!

[@floflorea]

Thank you Mr Hom, very nice and precious lessons. Watching your videos and attempting to follow the recipe. Very grateful for your videos. Best wishes and good health.

[@KenHomWoks]

Same to you! Many thanks for writing & happy stir-frying in your wok!

[@JaymesSinnah]

Omg came across these videos a few days ago. So relaxing! Unintentional asmr!

[@KenHomWoks]

Thank you!

[@geneboyd523]

Great kitchens of Americas top chefs. Your home and kitchen beautiful seen when designing our kitchen remodel 20 years ago.

[@davidschwartz5033]

Hi Ken. Looks like very delicious tofu. BTW, would love to see you prepare a Chicken Melon. I remember years ago you made one, and I'd love to get a refresher course!

[@KenHomWoks]

Thanks, will keep that in mind for the next set of videos.

[@paprisarkar5662]

Can you please tell me where i can bye good wok and knife sharpener?🙏

[@KenHomWoks]

Look on the web/amazon for Ken Hom wok site and Any Sharp for the best sharpener.

[@usaneebeilles9510]

Looks delicious and v healthy. A must try recipe for me. Thank you. Good health to all.

[@KenHomWoks]

And to you & yours!

[@JT-qr8lt]

Great Ken is back but no disrespect (we watched you in 90s!). The sauces could be rather unhealthy don’t you think? These days we try to limit sauces just use kikkoman at the end of stir fry, just as tasty…

[@usaneebeilles9510]

​@KenHomWoks Thank you. I loved your recipe and your attitudes, and I am grateful for the information.

[@usaneebeilles9510]

I'd disagree with, about the favouring sauce such as he's used here, isn't harmful to the health, unlike those kinds of cream-sauce or mayonnaise.(with respect) Besides, one can watch as for inspiration/guidelines. I find that his information is very useful tho.

[@usaneebeilles9510]

I'd disagree with, about the favouring sauce such as he's used here, isn't harmful to the health, unlike those kinds of cream-sauce or mayonnaise.(with respect) Besides, one can watch as for inspiration/guidelines. I find that his information is very useful tho.

[@patshifflett4205]

Delicious

[@KenHomWoks]

Thank you! Happy woking!

[@greghanks170]

Great review really enjoyed

[@KenHomWoks]

Thank you!

[@khawajariazuddin4402]

One day I need to check the freezer, must be full of treasure 😅

[@KenHomWoks]

Thank you & happy woking!

[@ianmedlicott9961]

Hi Ken. I Love your Recipes. Can i ask what Cookbook of yours has the Pork and Tomato with Oyster Sauce Please. Thank You. Ian from Australia.

[@naturalhometreatments724]

V wise man . Thx 🙏

[@KenHomWoks]

Thanks for writing. Keep your wok hot!

[@khodayehrangekaman315]

Mr Chef hello what kind of cleaver do you use please ❤ ???🤗😇

[@KenHomWoks]

Hi there, check out the cleaver here: kenhomwoks.co.uk/products/ken-hom-18cm-cleaver 😄

[@jackgoldman1]

I told my Uncle I wasted $100 at the state fair with my family. He said, "You're whole life is a waste, enjoy it". He was my wise rich uncle. He is right. Although in cooking the wok cooking is efficient. Lots of waste in our life in America. We should be efficient.

[@KenHomWoks]

You are absolutely right, we need to cut food waste to help save the planet and our children.

[@jits1]

No sound ?

[@pezn2077]

You've probably left your Bluetooth headphones connected. Check upstairs in your bedroom.